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Author :
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ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (319 download)
Download or read book Down Market Effects in Beef Cow-calf Herds written by and published by . This book was released on 1998 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (393 download)
Download or read book Down Market Effects in Beef Cow-calf Herds written by and published by . This book was released on 1998 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Huiling Sun
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Dynamic Impacts of Market Factors on Beef Cow Herd Size and Replacements written by Huiling Sun and published by . This book was released on 1994 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suliman H. Abdalla
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (9 download)
Download or read book Possible Impacts of the Expected Shift From Cow-Calf to Cow-Calf-Yearling Enterprises on Beef Production and Beef Prices written by Suliman H. Abdalla and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Retention of young cattle and marketing older cattle from the range has been suggested as one of the profitable means of adjustment for the cow-calf operator. This study was to determine the impacts of the shift from cow-calf ranching operation to cow-calf-yearling operation on the feed energy budget of the ranch, cow herd size, beef production and market price of beef. Ten alternative livestock management options involving cow-calf-yearling operations were tested for these impacts, using two representative Utah size ranches (150 and 300 cow ranches). The extra feed needed to accommodate the increased number of yearlings and the decrease required in brood cow herd size were estimated. Changes in beef production in Utah, the Western eleven States, and the change on national price of beef were estimated from marketing projections of four types of beef. These projections were based on three levels of adoption for the management options by producers in each area. Under complete retention of home grown calves, the total amount of feed required to support the typical cow-calf operation was 93% of the total feed needed for the cow calf short yearling and 85% of the total feed required for the cow-calf long-yearling operation. Only the production of long-yearlings resulted in a considerable decrease in brood cow carrying capacity (8 to 31%)℗ʺ Marketing baby-beef and grass-fed beef produced a substantial decrease in beef tonnage and a corresponding increase in beef price. Light-fed short-yearlings and heavy-fed beef (from both short and long yearlings) showed a considerable beef increase in Utah and the western region. Only the marketing of heavy-fed short-yearlings produced a positive change in the beef produced nationally and a slight decrease in beef price (0.3 to 2 %) 0́Ø
Author : Stephen R. Koontz
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (751 download)
Download or read book Economic Factors Impacting the Cattle Industry, the Size of the Beef Cow Herd, and Profitability and Sustainability of Cow-calf Producers written by Stephen R. Koontz and published by . This book was released on 2010 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard L. Trimble
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.3/5 (129 download)
Download or read book An Economic Analysis of the Effect of Monetary Policy on the Beef Industry written by Richard L. Trimble and published by . This book was released on 1973 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changes in the U.S. Beef Cow-calf Industry, 1993-1997 written by and published by . This book was released on 1998 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monte Rouquette Jr.
Publisher : Academic Press
ISBN 13 : 0128144750
Total Pages : 364 pages
Book Rating : 4.1/5 (281 download)
Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
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ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Cost Review written by and published by . This book was released on 1984 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dixon D. Hubbard
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (319 download)
Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth R. Valpey
Publisher : Springer Nature
ISBN 13 : 3030284085
Total Pages : 289 pages
Book Rating : 4.0/5 (32 download)
Download or read book Cow Care in Hindu Animal Ethics written by Kenneth R. Valpey and published by Springer Nature. This book was released on 2019-11-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides both a broad perspective and a focused examination of cow care as a subject of widespread ethical concern in India, and increasingly in other parts of the world. In the face of what has persisted as a highly charged political issue over cow protection in India, intellectual space must be made to bring the wealth of Indian traditional ethical discourse to bear on the realities of current human-animal relationships, particularly those of humans with cows. Dharma, yoga, and bhakti paradigms serve as starting points for bringing Hindu—particularly Vaishnava Hindu—animal ethics into conversation with contemporary Western animal ethics. The author argues that a culture of bhakti—the inclusive, empathetic practice of spirituality centered in Krishna as the beloved cowherd of Vraja—can complement recently developed ethics-of-care thinking to create a solid basis for sustaining all kinds of cow care communities.
Author : G. B. Thompson
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Feedlot written by G. B. Thompson and published by . This book was released on 1983 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
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ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (31 download)
Download or read book Livestock and Meat Situation written by and published by . This book was released on 1967 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 ( download)
Download or read book Live Cattle and Beef written by United States International Trade Commission and published by . This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diana Rodgers
Publisher : BenBella Books
ISBN 13 : 1950665119
Total Pages : 320 pages
Book Rating : 4.9/5 (56 download)
Download or read book Sacred Cow written by Diana Rodgers and published by BenBella Books. This book was released on 2020-07-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
