Double Truffle

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Double Truffle

Author : S. Kay Weber
Publisher : AuthorHouse
ISBN 13 : 1434324788
Total Pages : 246 pages
Book Rating : 4.4/5 (343 download)

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Book Synopsis Double Truffle by : S. Kay Weber

Download or read book Double Truffle written by S. Kay Weber and published by AuthorHouse. This book was released on 2007-08 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Rise and Fall of Dr. Mom, Angela Lowe Heider describes in raw detail her short career as an obstetrician and gynecologist. She highlights the many challenges female physicians and their families face and draws attention to the delicate balance all working women must achieve to ensure peace on the home front while allowing for professional pursuits outside the home. Through vivid personal accounts, Dr. Heider invites the reader into the mind and emotions of one physician struggling to maintain that balance. The reasons for her decision to retire from the practice of medicine at the young age of thirty-two are frankly defined with compelling honesty. The Rise and Fall goes on to more briefly describe the lives and careers of six other female physicians, all of whom have faced similar obstacles. Some, like Dr. Heider, have decided to retire from the practice of medicine. Others have found ways to make medical careers work for their families. Each story provides further insight. All women, working or otherwise, will identify with the emotionally charged decisions every woman must make about the type of mother she will be. Dr. Heider then delineates the many problems our American health care system currently faces. Specifically, she cites antiquated training programs, unaffordable medical care, a health care delivery system mired in bureaucracy, and the ongoing medical malpractice crisis. The Rise and Fall of Dr. Mom offers thoughtful solutions, professional insights, and an optimistic plan for the future.

Software Testing

Author : Paul C. Jorgensen
Publisher : CRC Press
ISBN 13 : 1000391493
Total Pages : 550 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Software Testing by : Paul C. Jorgensen

Download or read book Software Testing written by Paul C. Jorgensen and published by CRC Press. This book was released on 2021-06-28 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and reorganized Fifth edition of Software Testing: A Craftsman's Approach applies the strong mathematics content of previous editions to a coherent treatment of software testing. Responding to instructor and student survey input of previous editions, the authors have streamlined chapters and examples. The Fifth Edition: Has a new chapter on feature interaction testing that explores the feature interaction problem and explains how to reduce tests Uses Java instead of pseudo-code for all examples including structured and object-oriented ones Presents model-based development and provides an explanation of how to conduct testing within model-based development environments Explains testing in waterfall, iterative, and agile software development projects Explores test-driven development, reexamines all-pairs testing, and explains the four contexts of software testing Thoroughly revised and updated, Software Testing: A Craftsman’s Approach, Fifth Edition is sure to become a standard reference for those who need to stay up to date with evolving technologies in software testing. Carrying on the tradition of previous editions, it is a valuable reference for software testers, developers, and engineers.

The Truffle Cookbook

Author : Rodney Dunn
Publisher : Lantern
ISBN 13 : 9781921384394
Total Pages : 0 pages
Book Rating : 4.3/5 (843 download)

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Book Synopsis The Truffle Cookbook by : Rodney Dunn

Download or read book The Truffle Cookbook written by Rodney Dunn and published by Lantern. This book was released on 2017-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

Truffle

Author : Zachary Nowak
Publisher : Reaktion Books
ISBN 13 : 1780234821
Total Pages : 169 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Truffle by : Zachary Nowak

Download or read book Truffle written by Zachary Nowak and published by Reaktion Books. This book was released on 2015-04-15 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle’s intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle’s journey from the kitchens of East Asia to those of Europe and the Americas. Balancing cultural, historical, and scientific perspectives, he offers a thorough and complete portrait of this many-sided mushroom. By comparing the truffle’s history in the Old World with its growing prominence in the New World, he tells a larger story of the growth and dynamism of modern Western cuisine and food cultures. Featuring many instructive and surprising illustrations, and numerous recipes both historical and contemporary, this unique and fascinating book is a must-read for chefs, food historians, and anyone ever drawn by the truffle’s mysterious, rich, and savory allure.

The Truffle Underground

Author : Ryan Jacobs
Publisher : National Geographic Books
ISBN 13 : 0451495691
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis The Truffle Underground by : Ryan Jacobs

Download or read book The Truffle Underground written by Ryan Jacobs and published by National Geographic Books. This book was released on 2019-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Little Black Book of Burgers

Author : Mike Heneberry
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441300406
Total Pages : 161 pages
Book Rating : 4.4/5 (413 download)

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Book Synopsis The Little Black Book of Burgers by : Mike Heneberry

Download or read book The Little Black Book of Burgers written by Mike Heneberry and published by Peter Pauper Press, Inc.. This book was released on with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.

Into the Blue

Author : Susan Edsall
Publisher : Macmillan + ORM
ISBN 13 : 1466815949
Total Pages : 310 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Into the Blue by : Susan Edsall

Download or read book Into the Blue written by Susan Edsall and published by Macmillan + ORM. This book was released on 2005-06-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Sun Times praises "Into the Blue is Susan Edsall's fascinating chronicle of the fight to get her father back into his beloved Big Sky...an engagingly readable testament to an everyday courage....Salted with hilarious memories of Edsall family life, peppered with touching reminiscences of flight with her father, [Edsall] mixes the positive with the painful until it's not only palatable but also poignant." Three years ago, Susan Edsall's father, a rebuilder and pilot of antique airplanes, suffered a devastating stroke that left him unable to read, write, speak, tell time, understand the alphabet---or fly. The doctors told Susan the best her family could hope for was that he would learn to play checkers. Susan knew if her dad couldn't fly, he'd just as soon not breathe, so she chose another path. Battling the pessimistic conclusion of the experts---and her own looming fears---she and her sister, Sharon, aka the Blister Sisters, decided to take matters into their own hands. With no medical training but double doses of determination, they bushwhacked their own rehab program and got their father back behind the controls of his beloved open-cockpit biplane and into the air. Susan Edsall's Into the Blue is a powerful family memoir about two feisty sisters from Montana who bring their father back to life---and discover themselves in the process. Inspiring, gritty, and often hilarious, it's also the story of anyone who has ever fought back from a dire prognosis to pursue a cherished dream.

Truffles, Candies, and Confections

Author : Carole Bloom
Publisher : Ten Speed Press
ISBN 13 : 0307791300
Total Pages : 242 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Truffles, Candies, and Confections by : Carole Bloom

Download or read book Truffles, Candies, and Confections written by Carole Bloom and published by Ten Speed Press. This book was released on 2012-12-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

Sweet + Salty

Author : Lagusta Yearwood
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738235067
Total Pages : 272 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Sweet + Salty by : Lagusta Yearwood

Download or read book Sweet + Salty written by Lagusta Yearwood and published by Da Capo Lifelong Books. This book was released on 2019-09-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

Paris Sweets

Author : Dorie Greenspan
Publisher : Clarkson Potter
ISBN 13 : 0307489396
Total Pages : 226 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Paris Sweets by : Dorie Greenspan

Download or read book Paris Sweets written by Dorie Greenspan and published by Clarkson Potter. This book was released on 2008-12-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.

Taming the Truffle

Author : Ian Robert Hall
Publisher : Timber Press (OR)
ISBN 13 : 0881928607
Total Pages : 304 pages
Book Rating : 4.8/5 (819 download)

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Book Synopsis Taming the Truffle by : Ian Robert Hall

Download or read book Taming the Truffle written by Ian Robert Hall and published by Timber Press (OR). This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

Essential Emeril

Author : Emeril Lagasse
Publisher : Liberty Street
ISBN 13 : 084874666X
Total Pages : 742 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Essential Emeril by : Emeril Lagasse

Download or read book Essential Emeril written by Emeril Lagasse and published by Liberty Street. This book was released on 2015-10-06 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.

Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.

Top 10 for Men

Author : Nick Harper
Publisher : Hamlyn
ISBN 13 : 0600630099
Total Pages : 328 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Top 10 for Men by : Nick Harper

Download or read book Top 10 for Men written by Nick Harper and published by Hamlyn. This book was released on 2014-06-09 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're a man. You love facts. Facts amuse you. The more trivial the better. The most important things in the world - sport, cars, gadgets, beer, meat - come together in this unbeatable collection of lists to feed your manly desire for knowledge and trivia. Discover vital facts and stats on the world's fastest cars, deadliest weapons, shortest football players and strongest drinks, and then wow everyone you know with your findings.

Looking for Trouble

Author : Kelly Rysten
Publisher : CCB Publishing
ISBN 13 : 1771432497
Total Pages : 508 pages
Book Rating : 4.7/5 (714 download)

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Book Synopsis Looking for Trouble by : Kelly Rysten

Download or read book Looking for Trouble written by Kelly Rysten and published by CCB Publishing. This book was released on 2015-10-22 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the floorboards of a ruined homestead near Joshua Hills, desert rattlesnakes guard a decades-old family rivalry and a long-hidden treasure that should have remained in the past. In the ruins, Cassidy Michaels, a tracker for Joshua Hills Search and Rescue, uncovers a map hidden for almost a century that leads her ever-deeper into danger of the deadly variety. Cassidy puts herself at risk in order to protect an elusive cat burglar and fellow treasure hunter determined to find Ronald Kingsley’s famous jewelry, long-lost in one of the homesteads. Her life is complicated by Misty Montague, a rival from Cassidy’s high school days, who will stop at nothing to lure away Cassidy’s husband.

Restaurant Success by the Numbers, Second Edition

Author : Roger Fields
Publisher : Ten Speed Press
ISBN 13 : 1607745585
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Restaurant Success by the Numbers, Second Edition by : Roger Fields

Download or read book Restaurant Success by the Numbers, Second Edition written by Roger Fields and published by Ten Speed Press. This book was released on 2014-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

Restaurant Success by the Numbers

Author : Roger Fields
Publisher : Ten Speed Press
ISBN 13 : 0307779181
Total Pages : 258 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Restaurant Success by the Numbers by : Roger Fields

Download or read book Restaurant Success by the Numbers written by Roger Fields and published by Ten Speed Press. This book was released on 2011-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.