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Author : Sudha Chandrakant
Publisher : Sura Books
ISBN 13 : 9788174780232
Total Pages : 70 pages
Book Rating : 4.7/5 (82 download)
Download or read book Dosa Dhamaka written by Sudha Chandrakant and published by Sura Books. This book was released on 200? with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Sura Books
ISBN 13 : 9788174780270
Total Pages : 88 pages
Book Rating : 4.7/5 (82 download)
Download or read book Sumptuous 101 Veg & Non-Veg Dishes written by and published by Sura Books. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Gopal
Publisher : Sura Books
ISBN 13 : 9788174784605
Total Pages : 116 pages
Book Rating : 4.7/5 (846 download)
Download or read book Delicious Dishes (Vegetarian) written by G. Gopal and published by Sura Books. This book was released on 2007 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Smita Venkataraman
Publisher : Notion Press
ISBN 13 : 1645466019
Total Pages : 60 pages
Book Rating : 4.6/5 (454 download)
Download or read book Tumuk and the Magic Paintbrush written by Smita Venkataraman and published by Notion Press. This book was released on 2019-04-11 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be part of a rumbling-tumbling adventure with this book of five fun stories. Tumuk and the Magic Paintbrush Tumuk is a kind villager who gets a magic paintbrush when he helps a snow fairy and her enchanted yak. But the magic paintbrush works only when it is put to good use. Will Tumuk be able to save it from his greedy neighbor? Chandu’s Chutney of Chuckles Chandu loves eating chutney, and when he grows up, he wants to be Chutneyman! So what happens when he joins a children's cooking contest? I am Scared, Baaba! Scared of the dark? So is little Dimpi when she asks her father to tuck her into bed. But when Nidra Pari the sleep fairy meets her, Dimpi learns about the wonders of the night through science. Join her on a moonlit adventure as she discovers shadow and light, starry skies, and cute animals that are awake at night. Mimi and the Magic Momos Cheese momos, veggie momos, chocolate momos! Mimi, the forest fairy, whips up magical momos to free the villagers from the bad witch Gudki. But Gudki has other plans. Will Mimi be able to teach Gudki and her grumpy cat a lesson? Dumputaka! Dumputaka! Spelling can be fun. But what if the letters fly away with the wind? Clatter! Twirl! Whoosh! Join Jugni and her pet golden langur Sona as they chase the letters, and travel through India’s deserts, hills and forests, and learn about wonderful animals that are found only in India.
Author : Zac O'Yeah
Publisher : Hurst Publishers
ISBN 13 : 1805261401
Total Pages : 374 pages
Book Rating : 4.8/5 (52 download)
Download or read book The Great Indian Food Trip written by Zac O'Yeah and published by Hurst Publishers. This book was released on 2024-02-22 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Indian Food Trip is an entertaining and erudite adventure through culinary landscapes, showing how three decades of eating, drinking and travelling have helped Zac O’Yeah to understand India, his home of many years. This fast-paced yet profound account charts a writer’s untiring quest for new cultural and culinary experiences. We accompany O’Yeah on a ‘spare parts’ tour of Shivajinagar, Bengaluru’s slaughterhouse area. He shares the pleasures of drinking beer in Karnataka, toddy in Kerala; eating boiled vegetables and masala-less curries in the Mahatma’s ashram, and savouring the rich red lal maas (spiced goat) of princely Rajasthan. He discovers Goa’s literati sipping cashew feni with Orhan Pamuk and Amitav Ghosh, and finds two of his favourite foods—mushrooms and cheese— in Bhutan’s shamudatsi. Whether you’re a lover of Indian cuisine, at home or abroad, or a wanderer seeking inspiration for your own voyage of discovery, this multi-course meal promises many delightful surprises about India’s delicacies, their origins and their locales. O’Yeah captures India in a nutshell—a big, coconut-sized one.
Author : Sudha Chandrakant
Publisher : Sura Books
ISBN 13 : 9788174780133
Total Pages : 68 pages
Book Rating : 4.7/5 (81 download)
Download or read book Chatpate Chutneys written by Sudha Chandrakant and published by Sura Books. This book was released on 200? with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Sura Books
ISBN 13 : 9788174780300
Total Pages : 92 pages
Book Rating : 4.7/5 (83 download)
Download or read book 101 Indian Kitchen Varieties written by and published by Sura Books. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Sura Books
ISBN 13 : 9788174780683
Total Pages : 92 pages
Book Rating : 4.7/5 (86 download)
Download or read book Delicious 101 Receipes written by and published by Sura Books. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Sura Books
ISBN 13 : 9788174780522
Total Pages : 76 pages
Book Rating : 4.7/5 (85 download)
Download or read book Simple for Indian Dishes written by and published by Sura Books. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nash Patel
Publisher : Clarkson Potter
ISBN 13 : 0451499107
Total Pages : 146 pages
Book Rating : 4.4/5 (514 download)
Download or read book Dosa Kitchen written by Nash Patel and published by Clarkson Potter. This book was released on 2018-06-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Author : Eater
Publisher : Abrams
ISBN 13 : 1647008891
Total Pages : 342 pages
Book Rating : 4.6/5 (47 download)
Download or read book The Eater Guide to New York City written by Eater and published by Abrams. This book was released on 2024-04-02 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters. Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats. This book will include: Guide to NYC essentials such as pizza, steakhouses, bodegas, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives. Includes Color Illustrations
Author : Vilhelm Trenckner
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Milindapañho, being dialogues between King Milanda and the Buddhist sage Nāgasena written by Vilhelm Trenckner and published by . This book was released on 1928 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (35 download)
Download or read book Text Series written by and published by . This book was released on 1937 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (334 download)
Download or read book James G. Forlong Fund written by and published by . This book was released on 1922 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Buddhaghosa
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 ( download)
Download or read book Sarattha-ppakasini: On saḷāyatana-vagga (2nd part) and mahā-vagga, with index to vols. 1-3 written by Buddhaghosa and published by . This book was released on 1977 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krishnendu Ray
Publisher : Bloomsbury Publishing
ISBN 13 : 0857858378
Total Pages : 265 pages
Book Rating : 4.8/5 (578 download)
Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
