Dont Mess With Me I Am A Sous Chef

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Life, Love and Cooking

Author : Chef Nate Gross
Publisher : Fulton Books, Inc.
ISBN 13 : 164952188X
Total Pages : 170 pages
Book Rating : 4.6/5 (495 download)

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Book Synopsis Life, Love and Cooking by : Chef Nate Gross

Download or read book Life, Love and Cooking written by Chef Nate Gross and published by Fulton Books, Inc.. This book was released on 2022-07-06 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life, Love, and Cooking is about a boy's journey into manhood and the things he experiences through his private and culinary life. Michael Grant became a chef because he found that he was good at it, not because he couldn't do anything else. What was the secret in Michael's life that he kept to himself for more than forty years? Michael overcame the bullying, embarrassment, and humiliation by finding out there was life after childhood. He also found out what it meant to be a professional and to work with professionals. Were their lives much different from Michael's? Can you put a price on friendship, dignity, and credibility? Or is friendship just a stepping-stone to get you from one stage in your life to another? This book talks about Michael's experiences on the road of life. What were the decisions he made that helped him to become a better person? Who influenced his life the most? What changes did he make along the way? Michael found that success can be achieved even though the odds are against you. Problems never went away; Michael just came up with a plan on how to deal with them differently. Mostly set in a large country club kitchen, Michael created bonds in order to survive with the staff as they put out some of the most lavish buffets in the northeast. You may see yourself in this book. Then again, you may not want to. If you are happy with the way you are, then more power to you. If you notice that you have no friends, you have to do things by yourself, and you're not included with the group, then it's time for a change. Read this book with the understanding that we all have been there at one time or another. It's what we do with our learning experiences that define who we really are, what we want to become, and ultimately, how we want to be remembered. Life, Love and Cooking is so much more than a book about a young boy dreaming of becoming a chef. It is a story of the redemption of a boy with a hardscrabble upbringing who prevailed and went on to become a successful chef and creative entrepreneur. But the extraordinary aspect of the story is Nathan Gross himself, looking for healing and growth and taking complete responsibility for making that happen, working for years at learning how to become the man he dreamed of being. This book is a serious, raw, and sometimes comical look at refusing to let the past determine the future. It is a must read. - Carol Berger

Yes, Chef

Author : Marcus Samuelsson
Publisher : Random House
ISBN 13 : 0440338816
Total Pages : 354 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis Yes, Chef by : Marcus Samuelsson

Download or read book Yes, Chef written by Marcus Samuelsson and published by Random House. This book was released on 2012-06-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Witchful Thinking

Author : Celestine Martin
Publisher : Forever
ISBN 13 : 1538738058
Total Pages : 325 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Witchful Thinking by : Celestine Martin

Download or read book Witchful Thinking written by Celestine Martin and published by Forever. This book was released on 2022-09-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love is the trickiest spell of all. Lucinda Caraway loves living in Freya Grove, the mystic seaside town where charms, hexes, and magical beings of all kinds are the norm. She spends her days teaching high school history and her nights reading tea leaves and tending to her conjure garden. It’s a good life . . . but she can’t stop wishing for more. Until one night, that wish turns into a spell, and suddenly Lucy can’t say no. Not to a public karaoke performance. Not to running a 10K. And, most alarmingly, not to her high school crush, Alexander Dwyer, who needs her help unjinxing his new house—which just happens to be right across the street from hers. Alex has spent the last ten years traveling the world on adventures Lucy has only ever dreamed of, and he’s planning to leave again as soon as his house is safe to sell. But until Lucy can unhex herself, she and Alex are stuck together. And with so much magic in the air, maybe the next spell Lucy casts will be the one that convinces him to stay.

Security

Author : Gina Wohlsdorf
Publisher : Algonquin Books
ISBN 13 : 1616206934
Total Pages : 257 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Security by : Gina Wohlsdorf

Download or read book Security written by Gina Wohlsdorf and published by Algonquin Books. This book was released on 2017-05-23 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Original and imaginative . . . Ripping suspense, sheer terror, and a wrenching love story.” —Sandra Brown, New York Times bestselling author of Friction The terrible truth about Manderley is that someone is always watching. Manderley Resort is a gleaming, new twenty-story hotel on the California coast. It’s about to open its doors, and the world--at least those with the means to afford it--will be welcomed into a palace of opulence and unparalleled security. But someone is determined that Manderley will never open. The staff has no idea that their every move is being watched, and over the next twelve hours they will be killed off, one by one. Writing in the tradition of Edgar Allan Poe and Stephen King, and with a deep bow to Daphne du Maurier, author Gina Wohlsdorf pairs narrative ingenuity and razor-wire prose with quick twists, sharp turns, and gasp-inducing terror. Security is grand guignol storytelling at its very best. A shocking thriller, a brilliant narrative puzzle, and a multifaceted love story unlike any other, Security marks the debut of a fearless and gifted writer. “Be surprised, be very surprised: Gina Wohlsdorf brings more than just plot twists and a terrifically tender love story to this thriller . . . It’s her playful homage to Hitchcock and du Maurier that had me reading, howling, and just plain loving this novel.” —Sara Gruen, author of At the Water’s Edge “Grand Hotel meets Psycho in the age of surveillance . . . Security is cinematically vivid, crisply written, and sharp enough to cut . . . Wohlsdorf brilliantly subverts our expectations of the action genre in this smart, shocking, poignant thriller.” —Emily Croy Barker, author of The Thinking Woman’s Guide to Real Magic “The thrill of this novel goes beyond its wickedly clever, split-screen, high-tech wizardry—a kind of video gamer’s literary retake of Hitchcock’s Rear Window--and emanates from its strange, disembodied narrator . . . The effect is terrifying, sexy, dizzying, and impossible to look away from.” —Tim Johnston, author of Descent “Shocking and filled with Tarantino-ish dark humor. . . Structurally reminiscent of the amazing Jennifer Egan,Wohlsdorf’s book is certainly a hybrid, like nothing else. Get ready.” —Ann Beattie, author of The State We’re In “Flawless . . . Security is perfectly tuned for blockbuster status . . . They don’t make a hotel big enough to house all the people who will want to read this, and soon, as in Manderley, all eyes will be on Wohlsdorf.” —Daniel Kraus, Booklist, starred review

Heritage

Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Prune

Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 622 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Prune by : Gabrielle Hamilton

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

The Culinary Professional

Author : John Draz
Publisher : Goodheart-Wilcox Publisher
ISBN 13 : 9781619602557
Total Pages : 0 pages
Book Rating : 4.6/5 (25 download)

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Book Synopsis The Culinary Professional by : John Draz

Download or read book The Culinary Professional written by John Draz and published by Goodheart-Wilcox Publisher. This book was released on 2013-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.

Momofuku

Author : David Chang
Publisher : Clarkson Potter
ISBN 13 : 0307885674
Total Pages : 608 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Momofuku by : David Chang

Download or read book Momofuku written by David Chang and published by Clarkson Potter. This book was released on 2010-10-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Sous Chef

Author : Michael Gibney
Publisher : Ballantine Books
ISBN 13 : 0804177880
Total Pages : 241 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Sous Chef by : Michael Gibney

Download or read book Sous Chef written by Michael Gibney and published by Ballantine Books. This book was released on 2014-03-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR

Front of the House, Back of the House

Author : Eli Revelle Yano Wilson
Publisher : NYU Press
ISBN 13 : 147980066X
Total Pages : 233 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Front of the House, Back of the House by : Eli Revelle Yano Wilson

Download or read book Front of the House, Back of the House written by Eli Revelle Yano Wilson and published by NYU Press. This book was released on 2020-12-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society 2021 Outstanding Academic Title, Choice Magazine How workers navigate race, gender, and class in the food service industry Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry. Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.

Skinny Bitch Gets Hitched

Author : Kim Barnouin
Publisher : Simon and Schuster
ISBN 13 : 1476708916
Total Pages : 320 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Skinny Bitch Gets Hitched by : Kim Barnouin

Download or read book Skinny Bitch Gets Hitched written by Kim Barnouin and published by Simon and Schuster. This book was released on 2014-10-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows vegan chef Clem's efforts to run her restaurant while planning her wedding, an effort challenged by her future mother-in-law's fancy tastes, her fiancé's distant behavior, and her friend's engagement to a reality star.

Notes from a Young Black Chef

Author : Kwame Onwuachi
Publisher : Vintage
ISBN 13 : 0525433910
Total Pages : 290 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis Notes from a Young Black Chef by : Kwame Onwuachi

Download or read book Notes from a Young Black Chef written by Kwame Onwuachi and published by Vintage. This book was released on 2020-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Daniel Craig - The Biography

Author : Sarah Marshall
Publisher : Kings Road Publishing
ISBN 13 : 1782196072
Total Pages : 199 pages
Book Rating : 4.7/5 (821 download)

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Book Synopsis Daniel Craig - The Biography by : Sarah Marshall

Download or read book Daniel Craig - The Biography written by Sarah Marshall and published by Kings Road Publishing. This book was released on 2011-11-07 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most successful Bond of all time. One of the most stylish men in Britain. A United Nations ambassador. Skydiving with the Queen herself. Is there anything Daniel Craig can't do? With the release of Sceptre, Craig appeared for the fourth time as James Bond and with the previous instalment, Skyfall, breaking box-office records for the series on the way to becoming the ninth highest grossing film of all time, there is no reason to believe it will be his last. The public and the critics have been united in their praise for Craig in the most-pressurised role there is in global film. However, there has been much more to Craig over the years than just Bond. Roles in Layer Cake, Road to Perdition and the movie adaptation of Stieg Larssons's The girl with the Dragon Tattoo have met with acclaim, and shown a breadth in Daniel Craig's acting beyond the handsome Bond. In this biography, author Sarah Marshall explores the road to success for one of Britain's finest actors - from the Guildhall School of Music and Drama his status as a global icon. A must for any fan, this book examines not just the superstar gracing the cover of magazines but also the man behind the legend.

Hot Sauce

Author : Scott Pomfret
Publisher : Grand Central Publishing
ISBN 13 : 0446564842
Total Pages : 170 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Hot Sauce by : Scott Pomfret

Download or read book Hot Sauce written by Scott Pomfret and published by Grand Central Publishing. This book was released on 2009-09-26 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brad and Troy have it all. Brad, a celebrity chef before age 30, is one smart cookie. He knows that a while a good table may be all about display, it's the meal that counts. Troy, a hip fashion designer, is the fabulous force behind a string of Boston's trendiest boutiques. He's got swanky digs in Beacon Hill, quality social credentials, and pecs you could break your teeth on. Brad's mad for Troy and vice-versa. In fact, the two are so for real they're getting ready to tie the lavender knot. Enter Aria Shakespeare. Peroxide-pretty Aria, one of Troy's simmering old flames, tells Brad that his lover has been slutting around behind his back. And Aria says he's got proof! Truth or fairy tale, it's the start of a love-struck ride that will take Brad and Troy from tony Boston to torrid Bermuda and back again. On the way they'll learn that sometimes you just have to trust your heart...even if you can't believe your eyes.

Riff Eater: The Sonic Recipe of My Life

Author : Anthony Scott Ashworth
Publisher : Lulu.com
ISBN 13 : 1387683330
Total Pages : 237 pages
Book Rating : 4.3/5 (876 download)

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Book Synopsis Riff Eater: The Sonic Recipe of My Life by : Anthony Scott Ashworth

Download or read book Riff Eater: The Sonic Recipe of My Life written by Anthony Scott Ashworth and published by Lulu.com. This book was released on 2018-05-11 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: From realizing I wouldn't have survived the heat in the kitchen without music to determining that Coverdale era Deep Purple is pretty damn good, this is a collection of essays tying together my 35 year existence. These are the stories of my brightest moments and darkest times, the friends and family along the way and everything in between. Full of humor, banality, drinking, death, depression and lots of metal and rock music, these musings are meant to heighten senses when it comes to good food, good music, live loud shows, friendships and the ins and outs of being in bands while working in kitchens. This book covers the similarities of being a musician and a chef while unabashedly diving into the effects that both had on my life. This is the sonic recipe of my life. How food and music shaped me from the time I was a child until now.

White Girl Problems

Author : Babe Walker
Publisher : Hachette Books
ISBN 13 : 1401304117
Total Pages : 207 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis White Girl Problems by : Babe Walker

Download or read book White Girl Problems written by Babe Walker and published by Hachette Books. This book was released on 2012-01-31 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Babe Walker, center of the universe, is a painstakingly manicured white girl with an expensive smoothie habit, a proclivity for Louboutins, a mysterious mother she's never met, and approximately 50 bajillion Twitter followers. But her "problems" have landed her in shopping rehab-that's what happens when you spend $246,893.50 in one afternoon at Barneys. Now she's decided to write her memoir, revealing the gut-wrenching hurdles she's had to overcome in order to be perfect in every way, every day. Hurdles such as: I hate my horse. Every job I've ever had is the worst job I've ever had. He's not a doctor, a lawyer, or a prince. I'll eat anything, as long as it's gluten-free, dairy-free, low-carb, low-fat, low-calorie, sugar-free, and organic. In an Adderall-induced flash of inspiration, Babe Walker has managed to create one of the most enjoyable, unforgettable memoirs in years.

The Hooker in the Lobby

Author : Paul Treyvaud
Publisher : PubliBook Ireland
ISBN 13 : 0957425201
Total Pages : 290 pages
Book Rating : 4.9/5 (574 download)

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Book Synopsis The Hooker in the Lobby by : Paul Treyvaud

Download or read book The Hooker in the Lobby written by Paul Treyvaud and published by PubliBook Ireland. This book was released on 2012-06-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hooker in the Lobby captures the essence of working in the hospitality industry – no two days are ever the same! Paul Treyvaud aims to dispel some of the myths and stereotypes associated with working in this fast paced industry. This is his witty, no holds barred account of what really happens behind the kitchen and hotel doors. Paul brings you on a journey, from his somewhat turbulent college days, first job, working life in Ireland and Europe and finally to opening his own restaurant Treyvaud’s, with his brother Mark, in Killarney Co. Kerry. Paul Treyvaud owns and runs the multi award winning Treyvaud’s Restaurant in Killarney, Co. Kerry with his brother Mark. He studied Hotel Management & Business Studies in Cathal Brugha Street for four years but was classically trained throughout his life by Ireland’s original Masterchef, his father Michel Treyvaud. After spending years working in some of Europe’s and Ireland’s leading hotels he decided it was time to do it all for himself.