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Dominican Spice
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Book Synopsis Dominican Spice by : Arturo Feliz-Camilo
Download or read book Dominican Spice written by Arturo Feliz-Camilo and published by CreateSpace. This book was released on 2013-10 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection: it's harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness. In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the mystery of the traditional cooking in one of the most exciting and gastronomy-rich islands in the Caribbean: The Dominican Republic.
Book Synopsis The Dominican Kitchen by : Vanessa Mota
Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point. This book was released on 2023-04-18 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: Arepitas Chulitos Chimi burgers Plátanos fritos Sancocho Pollo guisado Empaguetadas Flan de coco Morir soñando and more Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.
Book Synopsis The Complete Travel Guide for Dominica by : YouGuide
Download or read book The Complete Travel Guide for Dominica written by YouGuide and published by Youguide International BV. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Book Synopsis The Spice Necklace by : Ann Vanderhoof
Download or read book The Spice Necklace written by Ann Vanderhoof and published by HMH. This book was released on 2010-06-23 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post). While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
Book Synopsis Dominican Republic by : Kerry-Ann Morris
Download or read book Dominican Republic written by Kerry-Ann Morris and published by Gareth Stevens. This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the geography, history, government, lifestyles, culture, and current issues of the Dominican Republic.
Book Synopsis The Skinnytaste Cookbook by : Gina Homolka
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Book Synopsis New Latina Narrative by : Ellen Marie McCracken
Download or read book New Latina Narrative written by Ellen Marie McCracken and published by University of Arizona Press. This book was released on 1999-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last two decades of the twentieth century, U.S. Latina writers have made a profound impact on American letters with fiction in both mainstream and regional venues. Following on the heels of this vibrant and growing body of work, New Latina Narrative offers the first in-depth synthesis and literary analysis of this transethnic genre. Focusing on the dynamic writing published in the 1980s and 1990s by Mexican American, Puerto Rican, Cuban American, and Domincan American women, New Latina Narrative illustrates how these writers have redefined the concepts of multiculturalism and diversity in American society. As participants in both mainstream and grassroots forms of multiculturalism, these new Latina narrativists have created a feminine space within postmodern ethnicity, disrupting the idealistic veneer of diversity with which publishers often market this fiction. In this groundbreaking study, author Ellen McCracken opens the conventional boundaries of Latino/a literary criticism, incorporating elements of cultural studies theory and contemporary feminism. Emphasizing the diversity within new Latina narrative, McCracken discusses the works of more than two dozen writers, including Julia Alvarez, Denise Ch‡vez, Sandra Cisneros, Cristina Garcia, Graciela Lim—n, Demetria Mart’nez, Pat Mora, Cherr’e Moraga, Mary Helen Ponce, and Helena Mar’a Viramontes. She stresses such themes as the resignification of master narrative, the autobiographical self and collective identity, popular religiosity, subculture and transgression, and narrative harmony and dissonance. New Latina Narrative provides readers an enriched basis for reconceiving the overall Latino/a literary field and its relation to other contemporary literary and cultural trends. McCracken's original approach extends the Latina literary canonÑboth the works to be studied and the issues to be examinedÑresulting in a valuable work for all readers of women's studies, contemporary American literature, ethnic studies, communications, and sociology.
Download or read book Simmon's Spice Mill written by and published by . This book was released on 1917 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dominican Republic by : Don Philpott
Download or read book Dominican Republic written by Don Philpott and published by Landmark Publishing, (UK). This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Landmark Visitors Guides are acknowledged as among the most reliable travel books for sightseers. Information is detailed, concise and current -- just what you need as you travel around an unfamiliar destination. The informative text is peppered with colorful callouts that highlight places of particular interest -- perhaps a well-known birding spot or a delightful pub down a side road. Liberal use of excellent, full-color maps makes navigation easy, and colorful photos grace almost every page. Landmark Visitors Guides are great reference tools as you plan your trip, and a favorite travel companion while on the road. Area tours highlight in-town sights and attractions, including art galleries, museums, historic buildings and churches. They also lead you out into the countryside, with recommended stops en route. The comprehensive "Fact File" in back provides opening times, fees and contact information for all places mentioned in the text. Index.
Book Synopsis The Americas [2 volumes] by : Kimberly J. Morse
Download or read book The Americas [2 volumes] written by Kimberly J. Morse and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
Download or read book Spice Crops written by E. A. Weiss and published by CABI. This book was released on 2002 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Download or read book U.S. Spice Trade written by and published by . This book was released on 1993 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spices and Flavors, United States Foreign Trade in 1938 by : United States Foreign and Domestic Commerce Bureau
Download or read book Spices and Flavors, United States Foreign Trade in 1938 written by United States Foreign and Domestic Commerce Bureau and published by . This book was released on 1939 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book of Spirits by : Anthony Dias Blue
Download or read book The Complete Book of Spirits written by Anthony Dias Blue and published by Zondervan. This book was released on 2010-05-18 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Book Synopsis The North American Whiskey Guide from Behind the Bar by : Chad Berkey
Download or read book The North American Whiskey Guide from Behind the Bar written by Chad Berkey and published by Macmillan. This book was released on 2014-12-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whiskey has become one of the most popular spirits, and with so many different kinds, it's hard to keep track of them all. With reviews of 250 different whiskeys (more than the competition for a cheaper price), the historical background of each type and even some of the best recipes, this guide has everything a person needs to become a know-it-all of whiskey. Chad Berkey is the head bartender at Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds of whiskey. Aero Club was named one of the places to visit in theNew York Times 36 Hours in San Diego. With Chad's help, you'll be able to make expert recommendations, catch subtle keynotes in different brands, buy the right bottle for each occasion and make the perfect cocktail for a guest. Packed with all the information you'll ever need on whiskey, this book is the perfect companion to any whiskey lover.
Book Synopsis Clara's Kitchen by : Clara Cannucciari
Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
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