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Domestic Cookery Useful Receipts And Hints To Young Housekeepers Scholars Choice Edition
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Book Synopsis Domestic Cookery Useful Receipts and Hints to Young Housekeepers - Scholar's Choice Edition by : Elizabeth E Lea
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers - Scholar's Choice Edition written by Elizabeth E Lea and published by Scholar's Choice. This book was released on 2015-02-16 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Domestic Cookery Useful Receipts and Hints to Young Housekeepers by : Elizabeth E. Lea
Download or read book Domestic Cookery Useful Receipts and Hints to Young Housekeepers written by Elizabeth E. Lea and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by :
Download or read book Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by : Elizabeth E. Lea
Download or read book Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers written by Elizabeth E. Lea and published by . This book was released on 1859 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cookery for Beginners by : Marion Harland
Download or read book Cookery for Beginners written by Marion Harland and published by Forgotten Books. This book was released on 2018-02-02 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers; With Blank Pages for New Receipts About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by : E. Elizabeth Lea
Download or read book Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers written by E. Elizabeth Lea and published by . This book was released on 2007-09-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Domestic Cookery; Useful Receipts, and Hints to Young Housekeepers by : Elizabeth E. Lea
Download or read book Domestic Cookery; Useful Receipts, and Hints to Young Housekeepers written by Elizabeth E. Lea and published by BoD – Books on Demand. This book was released on 2024-03-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Book Synopsis Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by : Elizabeth Ellicott
Download or read book Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers written by Elizabeth Ellicott and published by Independently Published. This book was released on 2019-05-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an illustrated version of the original Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea. "Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself in reality the mistress of an establishment, the Authoress offers to her young countrywomen this Work, with the belief that, by attention to its contents, many of the cares attendant on a country or city life, may be materially lessened; and hoping that the directions are such as to be understood by the most inexperienced, it is respectfully dedicated to those who feel an interest in domestic affairs."
Book Synopsis Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by :
Download or read book Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by : Elizabeth E. (Elizabeth Ellicott) Lea
Download or read book Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers written by Elizabeth E. (Elizabeth Ellicott) Lea and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. (Elizabeth Ellicott) Lea MEATS AND POULTRY. To Boil Fresh Meat. In boiling fresh meat, care is necessary to have the water boiling all the time it is in the pot; if the pot is not well scummed, the appearance of the meat will be spoiled. Mutton and beef are preferred, by some, a little rare; but pork and veal should always be well done. A round of beef that is stuffed, will take more than three hours to boil, and if not stuffed, two hours or more, according to the size; slow boiling is the best. A leg of mutton requires from two to three hours boiling, according to the size; a fore-quarter from an hour to an hour and a half; a quarter of lamb, unless, very large, will boil in an hour. Veal and pork will take rather longer to boil than mutton. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Book Synopsis Domestic Cookery, Useful Recipes and Hints to Young Housekeepers by : Elizabeth Ellicott Lea
Download or read book Domestic Cookery, Useful Recipes and Hints to Young Housekeepers written by Elizabeth Ellicott Lea and published by . This book was released on 1851 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by : Elizabeth E. Lea
Download or read book Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers written by Elizabeth E. Lea and published by Createspace Independent Publishing Platform. This book was released on 2017-06-29 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEATS AND POULTRY. To Boil Fresh Meat. In boiling fresh meat, care is necessary to have the water boiling all the time it is in the pot; if the pot is not well scummed, the appearance of the meat will be spoiled. Mutton and beef are preferred, by some, a little rare; but pork and veal should always be well done. A round of beef that is stuffed, will take more than three hours to boil, and if not stuffed, two hours or more, according to the size; slow boiling is the best. A leg of mutton requires from two to three hours boiling, according to the size; a fore-quarter from an hour to an hour and a half; a quarter of lamb, unless, very large, will boil in an hour. Veal and pork will take rather longer to boil than mutton. All boiled fresh meat should have drawn butter poured over it, after it is dished, and be garnished with parsley. The liquor that fresh meat, or poultry, is boiled in, should be saved, as an addition of vegetables, herbs, and dumplings make a nourishing soup of it. A large turkey will take three hours to boil--a small one half that time; secure the legs to keep them from bursting out; turkeys should be blanched in warm milk and water; stuff them and rub their breasts with butter, flour a cloth and pin them in. A large chicken that is stuffed should boil an hour, and small ones half that time. The water should always boil before you put in your meat or poultry. When meat is frozen, soak it in cold water for several hours, and allow more time in the cooking. To Boil a Turkey. Have the turkey well cleaned and prepared for cooking, let it lay in salt and water a few minutes; fill it with bread and butter, seasoned with pepper, salt, parsley and thyme; secure the legs and wings, pin it up in a towel, have the water boiling, and put it in, put a little salt in the water; when half done, put in a little milk. A small turkey will boil in an hour and a quarter, a middle sized in two hours, and a large one in two and a half or three hours; they should boil moderately all the time; if fowls boil too fast, they break to pieces--half an hour will cook the liver and gizzard, which should be put round the turkey; when it is dished, have drawn butter, with an egg chopped and put in it, and a little parsley; oyster sauce, and celery sauce are good, with boiled turkey or chicken. To Boil Beef Tongue, Corned Beef &c. If the tongue is dry, let it soak for several hours, put it to boil in cold water, and keep it boiling slowly for two hours; but if it is just out of the pickle, the water should boil when it goes in. Corned or pickled beef, or pork, require longer boiling than that which is dry; you can tell when it is done by the bones coming out easily. Pour drawn butter over it when dished. To Boil a Ham. A large ham should boil three or four hours very slowly; it should be put in cold water, and be kept covered during the whole process; a small ham will boil in two hours. All bacon requires much the same management, --and if you boil cabbage or greens with it, skim all the grease off the pot before you put them in....
Book Synopsis The Young Cook's Assistant, and Housekeeper's Guide by : P Masters
Download or read book The Young Cook's Assistant, and Housekeeper's Guide written by P Masters and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook provides a wide range of recipes for modern domestic cookery and confectionery. In addition to recipes, it also includes bills of fare for every month of the year, making it a useful guide for families. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Housekeeper's Guide by : Esther Copley
Download or read book The Housekeeper's Guide written by Esther Copley and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in the 19th century, this practical guide to domestic cookery is a must-have for any modern-day master chef. Filled with plain, easy-to-follow recipes and useful tips and tricks, this book is perfect for anyone who wants to create delicious meals from scratch and impress their friends and family. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Culinary Arts for All Housekeepers; - Scholar's Choice Edition by : Lucius Boughton
Download or read book Culinary Arts for All Housekeepers; - Scholar's Choice Edition written by Lucius Boughton and published by Scholar's Choice. This book was released on 2015-02-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Young Cook's Assistant, and Housekeeper's Guide by : P. Masters
Download or read book The Young Cook's Assistant, and Housekeeper's Guide written by P. Masters and published by Forgotten Books. This book was released on 2016-12-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families, to Which Is Added, Bills of Fare for Every Month Throughout the Year Egg sauce 32 Leg and haunch of mutton Butter sauce ib. Saddle and chine of muttton Melted butter 33 Shoulder of mutton Poor man's sauce ih. N eclr of mutton Celery salce 1b. Lom of mutton Ragout of chestnuts, for same Lamb Onion sauce. For rabbits, 8m. 34 Pork Mint sauce ib. Sucking pig Caper sauce, for mutton ib. The French way Bread sauce 35 Anchovy sauce ib. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Domestic Cookery; a Practical Guide for Housekeepers: to which is Subjoined, a Collection of Valuable Receipts. By an Experienced Cook and Confectioner by : DOMESTIC COOKERY.
Download or read book The Domestic Cookery; a Practical Guide for Housekeepers: to which is Subjoined, a Collection of Valuable Receipts. By an Experienced Cook and Confectioner written by DOMESTIC COOKERY. and published by . This book was released on 1847 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
