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Author : Inter-American Economic and Social Council
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)
Download or read book Documentary Material on Cacao written by Inter-American Economic and Social Council and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pan American Union
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (5 download)
Download or read book Documentary Material on Cacao written by Pan American Union and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter-American Economic and Social Council
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (769 download)
Download or read book Documentary Material on Cacao, for the Use of the Special Committee on Cacao of the Inter-American Social and Economic Council. Part 1 and written by Inter-American Economic and Social Council and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cacao written by and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (91 download)
Download or read book Documentary Material on the Inter-American Conference on Agriculture, Forestry and Animal Industry, Washington, D.C., September 8-20, 1930 ... written by and published by . This book was released on 1930 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of State
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (31 download)
Download or read book Documentary Material on the Inter-American Conference on Agriculture, Forestry and Animal Industry :$bWashington, D.C., September 8 to 20, 1930 written by United States. Department of State and published by . This book was released on 1930 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meredith L. Dreiss
Publisher : University of Arizona Press
ISBN 13 : 0816550867
Total Pages : 209 pages
Book Rating : 4.8/5 (165 download)
Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2022-09-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully illustrated tour, featuring 132 vibrant color photographs and a captivating sixty-minute DVD documentary. Along the way, readers learn about the mystical allure of chocolate for the peoples of Mesoamerica, who were the first to make it and who still incorporate it into their lives and ceremonies today. Although it didn’t receive its Western scientific name, Theobroma cacao—“food of the gods”—until the eighteenth century, the cacao tree has been at the center of Mesoamerican mythology for thousands of years. Not only did this “chocolate tree” produce the actual seeds from which chocolate was extracted but it was also symbolically endowed with cosmic powers that enabled a dialogue between humans and their gods. From the pre-Columbian images included in this sumptuous book, we are able to see for ourselves the importance of chocolate to the Maya, Aztecs, Olmecs, Mixtecs, and Zapotecs who grew, produced, traded, and fought over the prized substance. Through archaeological and other ethnohistoric research, the authors of this fascinating book document the significance of chocolate—to gods, kings, and everyday people—over several millennia. The illustrations allow us to envision the many ancient uses of this magical elixir: in divination ceremonies, in human sacrifices, and even in ball games. And as mythological connections between cacao trees, primordial rainforests, and biodiversity are unveiled, our own quest for ecological balance is reignited. In demonstrating the extraordinary value of chocolate in Mesoamerica, the authors provide new reasons—if any are needed—to celebrate this wondrous concoction.
Author : Paul Zipperer
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (45 download)
Download or read book The Manufacture of Chocolate and Other Cacao Preparations written by Paul Zipperer and published by . This book was released on 1902 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Zipperer
Publisher : DigiCat
ISBN 13 :
Total Pages : 311 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Manufacture of Chocolate and other Cacao Preparations written by Paul Zipperer and published by DigiCat. This book was released on 2022-09-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Manufacture of Chocolate and other Cacao Preparations" by Paul Zipperer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Fenton Bertram Sands
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.E/5 ( download)
Download or read book A Study of the Botany and the Production of Cacao, Theobroma Cacao L written by Fenton Bertram Sands and published by . This book was released on 1953 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the Inter-American conference on agriculture. 1st, Washington, D.C., 1930
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report of the Delegates of the United States of America to the Inter-American Conference on Agriculture Held at Washington, D.C., September 8-20, 1930 written by United States. Delegation to the Inter-American conference on agriculture. 1st, Washington, D.C., 1930 and published by . This book was released on 1930 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1124 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1948 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Simmons
Publisher : Greenwood
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.F/5 ( download)
Download or read book Cocoa Production written by John Simmons and published by Greenwood. This book was released on 1976 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pan American Union
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.A/5 ( download)
Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1948 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1338 pages
Book Rating : 4.F/5 ( download)
Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1948 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ross F. Collins
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.2/5 (16 download)
Download or read book Chocolate written by Ross F. Collins and published by Bloomsbury Publishing USA. This book was released on 2022-06-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author : J. Brian Wills
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.3/5 (121 download)
Download or read book Agriculture and Land Use in Ghana written by J. Brian Wills and published by . This book was released on 1962 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
