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Distribution Generated Taste And Odor Phenomena
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Book Synopsis Distribution Generated Taste-and-odor Phenomena by : Djanette Khiari
Download or read book Distribution Generated Taste-and-odor Phenomena written by Djanette Khiari and published by American Water Works Association. This book was released on 2002 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and
Book Synopsis Guidance Manual for Monitoring Distribution System Water Quality by : Gregory J. Kirmeyer
Download or read book Guidance Manual for Monitoring Distribution System Water Quality written by Gregory J. Kirmeyer and published by American Water Works Association. This book was released on 2002 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides guidelines for developing a water quality monitoring program specific to the distribution system of a water utility. The report identifies monitoring objectives, addresses common program design issues, and develops protocols for monitoring programs. Topics include nitrification, booster chl
Book Synopsis The Taste of Water by : Christy Spackman
Download or read book The Taste of Water written by Christy Spackman and published by Univ of California Press. This book was released on 2023-12-05 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
Book Synopsis Drinking Water Distribution Systems by : National Research Council
Download or read book Drinking Water Distribution Systems written by National Research Council and published by National Academies Press. This book was released on 2006-12-22 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.
Book Synopsis AWWA Water Operator Field Guide by : Bill Lauer
Download or read book AWWA Water Operator Field Guide written by Bill Lauer and published by American Water Works Association. This book was released on 2012 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specially designed for in-the-field use, this comprehensive yet compact book will pay for itself over and over in the time you save looking for chemical and mathematic formulas, chemical feed rates, US/metric conversions, pipe and equipment data, operational parameters, construction and installation information, OSHA and USEPA regulations, and much more. More than 20 tables have been updated from the 2004 edition, to reflect information in current AWWA standards and manuals in this new edition. Many example calculations were converted to a more understandable format. Information has also been added on drought, emergency disinfection, membranes, nitrification, fluoridation, external corrosion, backflow prevention, PE pipe, fire flow requirements, sizing service lines and meters, and water audits and loss control, and more. Included is a CD with the checklists which can be printed multiple times along with color photos of the related signage. (Replaces ISBN 9781583213155)
Book Synopsis Water Treatment for Purification from Cyanobacteria and Cyanotoxins by : Anastasia E. Hiskia
Download or read book Water Treatment for Purification from Cyanobacteria and Cyanotoxins written by Anastasia E. Hiskia and published by John Wiley & Sons. This book was released on 2020-07-17 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.
Book Synopsis Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment by : Antonio Gil
Download or read book Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment written by Antonio Gil and published by Springer. This book was released on 2018-07-03 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews the drinking water treatments in which AOPs display a high application potential. Firstly it reveals the typical supply sources and limitations of conventional technologies and critically reviews natural organic matter characterization and removal techniques, focusing mainly on AOP treatments. It then explores using AOPs for simultaneous inactivation/disinfection of several types of microorganisms, including highly resistant Cryptosporidium protozoa. Lastly, it discusses relevant miscellaneous topics, like the most promising AOP solid catalysts, the regime change of Fenton-like processes toward continuous reactors, the application of chemometrics for process optimization, the impact on disinfection byproducts and the tracing of toxicity during AOP treatments. This work is a useful reference for researchers and students involved in water technologies, including analytical and environmental chemistry, chemical and environmental engineering, toxicology, biotechnology, and related fields. It is intended to encourage industrial and public-health scientists and decision-makers to accelerate the application of AOPs as technological alternatives for the improvement of drinking water treatment plants.
Book Synopsis Water Quality Complaint Investigator's Field Guide by : William C. Lauer
Download or read book Water Quality Complaint Investigator's Field Guide written by William C. Lauer and published by American Water Works Association. This book was released on 2011-01-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide presents solutions to common customer water quality complaints to make dealing with customer complaints a rewarding and an important part of a water supplier's overall customer satisfaction plan.
Book Synopsis Long-Term Effects of Disinfection Changes on Water Quality by : John E. Dyksen
Download or read book Long-Term Effects of Disinfection Changes on Water Quality written by John E. Dyksen and published by American Water Works Association. This book was released on 2007 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to many U.S. water utilities that are considering changing disinfectants from chlorine to alternative disinfectants, this research has been undertaken to gain knowledge of long-term effects.
Book Synopsis Handbook of Olfaction and Gustation by : Richard L. Doty
Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by John Wiley & Sons. This book was released on 2015-07-20 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Book Synopsis Investigation of Pipe Cleaning Methods by : Dan Ellison
Download or read book Investigation of Pipe Cleaning Methods written by Dan Ellison and published by American Water Works Association. This book was released on 2003 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was designed to give utility manages the guidance to help them develop an appropriate pipe cleaning program. The report present criteria, flow charts, and tables to assist in selecting pipes to be cleaned and the most appropriate cleaning methods to employ. Equipment and labor costs, disposal of water sediment, customer service and other influences are also discussed. Case studies from the 100 utilities surveyed help to demonstrate results.
Book Synopsis Handbook of Water Analysis by : Leo M.L. Nollet
Download or read book Handbook of Water Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2013-07-29 with total page 995 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure c
Book Synopsis Advances in Food and Nutrition Research by :
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2011-09-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Author :AWWA Research Foundation Publisher :American Water Works Association ISBN 13 :0898677440 Total Pages :400 pages Book Rating :4.8/5 (986 download)
Book Synopsis Advances in Taste-and-odor Treatment and Control by : AWWA Research Foundation
Download or read book Advances in Taste-and-odor Treatment and Control written by AWWA Research Foundation and published by American Water Works Association. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Taste-and-odor Methods of Routine Operations by : Andrea M. Dietrich
Download or read book Practical Taste-and-odor Methods of Routine Operations written by Andrea M. Dietrich and published by American Water Works Association. This book was released on 2004 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report tested 3 new sensory methods, developed using food-beverage industry product evaluations The three are:. Attribute Rating Test to monitor musty odor caused by geosmin; Rating Method for Evaluating Distribution-System Odors in Comparison to a Control; and 2-of-5 Odor Test - a forced choice method. All are simple, yet reliable, taste-and-odor evaluation methods that can be used for day-to-day monitoring and can replace or work along side exciting FPA and TON tests.
Book Synopsis Public Water Supply Distribution Systems by : National Research Council
Download or read book Public Water Supply Distribution Systems written by National Research Council and published by National Academies Press. This book was released on 2005-04-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Water Science and Technology Board has released the first report of the Committee on Public Water Supply Distribution Systems: Assessing and Reducing Risks, which is studying water quality issues associated with public water supply distribution systems and their potential risks to consumers. The distribution system, which is a critical component of every drinking water utility, constitutes a significant management challenge from both an operational and public health standpoint. This first report was requested by the EPA, as the agency considers revisions to the Total Coliform Rule with potential new requirements for ensuring the integrity of the distribution system. This first report identifies trends relevant to the deterioration of drinking water quality in distribution systems and prioritizes issues of greatest concern according to high, medium, and low priority categories. Of the issues presented in nine EPA white papers that were reviewed by the committee, cross connections and backflow, new or repaired water mains, and finished water storage facilities were judged by the committee to be of the highest importance based on their associated potential health risks. In addition, the report noted that two other issues should also be accorded high priority: premise plumbing and distribution system operator training. This first report will be followed in about 18 months by a more comprehensive final report that evaluates approaches for risk characterization and identifies strategies that could be considered to reduce the risks posed by water-quality deteriorating events.
Book Synopsis The Effect of Pipe Materials on Taste and Odor Problems in Drinking Water Distribution Systems by : Karina Edwardovna Wiesenthal
Download or read book The Effect of Pipe Materials on Taste and Odor Problems in Drinking Water Distribution Systems written by Karina Edwardovna Wiesenthal and published by . This book was released on 2006 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
