Dishes and Beverages of the Old South (Illustrated Edition)

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Publisher :
ISBN 13 : 9781974538331
Total Pages : 158 pages
Book Rating : 4.5/5 (383 download)

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Book Synopsis Dishes and Beverages of the Old South (Illustrated Edition) by : Martha McCulloch-Williams

Download or read book Dishes and Beverages of the Old South (Illustrated Edition) written by Martha McCulloch-Williams and published by . This book was released on 2009-10-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes and Beverages of the Old South... This is a romantic look back at southern foods and foodways. Typical of many other such books following the Civil War, there is a touching, nostalgic (condescending) evocation of the author's Mammy and her cooking.Painful as some of this is to read today, we find an underlying love and admiration for the Mammy and a feeling of loss for the "good old days." If one can pass by this aspect of the book, one can learn a great deal about an antebellum Southern kitchen.Every chapter contains good, solid Southern recipes. Many pages are required to discuss all the variations on the theme of the pig and pork: how to select, cure, pickle, make hams, hang hams, smoke, Render Lard, Prepare Fried Hog's Feet, Souse and Hog's Foot Oil and Jelly. We also have Barbecued Rabbit, Squirrel Smothered, Possum Roasted, Fried Chicken, Fig Pudding, Fried Pies, Sweet Potato Custard, Molasses Pie, Blackberry Mush, and Baked Peaches.There are sections on Creole Cookery, and fascinating discussions on the foods and festivities associated with special occassions - Weddings, Christmas, Birthday Barbecues, and Political Barbecues, among others. DOWNLOAD YOUR COPY TODAY! Download now to learn the secrets of Dishes and Beverages of the Old South. Scroll to the top of the page and select the buy now button. Discount For A Limited Time Only!

Dishes Beverages of the Old South

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781532984136
Total Pages : 164 pages
Book Rating : 4.9/5 (841 download)

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Book Synopsis Dishes Beverages of the Old South by : Martha Mcculloch Williams

Download or read book Dishes Beverages of the Old South written by Martha Mcculloch Williams and published by Createspace Independent Publishing Platform. This book was released on 2016-04-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]

Dishes Beverages of the Old South

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ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.7/5 (129 download)

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Book Synopsis Dishes Beverages of the Old South by : Martha McCulloch-Williams

Download or read book Dishes Beverages of the Old South written by Martha McCulloch-Williams and published by . This book was released on 2021-03-22 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Excerpt: not seen," then I would trade them, and gladly, for as much good bread and butter as appetite called for.By way of postscript: being a strict and ardent advocate of temperance, I refused to consider writing this book unless I had full liberty to advise the use of wine, brandy, cordials, liquors, where good cooking demands them. Any earthly thing can be abused--to teach right use is the best preventive of abuse. Liquors, like everything else, must be good. "Cooking sherry" is as much an abomination as "cooking butter," or "cooking apples." You will never get out of pot or pan anything fundamentally better than what went into it. Cooking is not alchemy; there is no magic in the pot. The whole art and mystery of it is to apply heat and seasoning in such fashion as to make the best, and the most, of such food supplies as your purse permits. Tough meat cannot be cooked tender; tainted meat cannot be cooked sound. It is the same with stale fish, specked or soured fruit, withered vegetables. It pays to educaRead More

Dishes and Beverages of the Old South

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ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Dishes and Beverages of the Old South by : Martha McCulloch Williams

Download or read book Dishes and Beverages of the Old South written by Martha McCulloch Williams and published by . This book was released on 2020-02-27 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: being a strict and ardent advocate of temperance, I refused to consider writing this book unless I had full liberty to advise the use of wine, brandy, cordials, liquors, where good cooking demands them. Any earthly thing can be abused--to teach right use is the best preventive of abuse. Liquors, like everything else, must be good. "Cooking sherry" is as much an abomination as "cooking butter," or "cooking apples." You will never get out of pot or pan anything fundamentally better than what went into it. Cooking is not alchemy; there is no magic in the pot. The whole art and mystery of it is to apply heat and seasoning in.

Dishes & Beverages of the Old South - Primary Source Edition

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Publisher : Nabu Press
ISBN 13 : 9781294825937
Total Pages : 322 pages
Book Rating : 4.8/5 (259 download)

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Book Synopsis Dishes & Beverages of the Old South - Primary Source Edition by : Martha McCulloch-Williams

Download or read book Dishes & Beverages of the Old South - Primary Source Edition written by Martha McCulloch-Williams and published by Nabu Press. This book was released on 2014-03-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Dishes and Beverages of the Old South, by Martha Mcculloch Williams - the Original Classic Edition

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Publisher : Tebbo
ISBN 13 : 9781742449760
Total Pages : 58 pages
Book Rating : 4.4/5 (497 download)

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Book Synopsis Dishes and Beverages of the Old South, by Martha Mcculloch Williams - the Original Classic Edition by : Williams

Download or read book Dishes and Beverages of the Old South, by Martha Mcculloch Williams - the Original Classic Edition written by Williams and published by Tebbo. This book was released on 2011 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: The forks in particular were of a classic grace-so much so that when, in looking through my big sister's mythology I came upon a picture of Neptune with his trident, I called it his flesh-fork, and asked if he were about to take up meat with it, from the waves boiling about his feet. ...My individual Mammy was in figure an oblate spheroid-she stood five feet, one inch high, weighed two hundred and fifty pounds, had a head so flat buckets sat on it as of right, was as light on her feet, in number twelve shoes, as the slimmest of her children and foster children, could shame the best man on the place at lifting with the hand-stick, or chop him to a standstill-if her axe exactly suited her. ...Add a good pinch of salt, rub well through lard or butter the size of the fist, then wet with sour milk to a moderately soft dough, roll out, working quickly, cut with small round cutter, set in hot pans, leaving room to swell, and bake in a quick oven just below scorching heat. ...Sift sound fresh white cornmeal, wet with cold water to a fairly soft dough, shape it by tossing from hand to hand into small pones, and lay them as made into a hot pan well sprinkled with dry meal. ...Make dough as for plain bread, but add the least trifle of salt, sweep the hot hearth very clean, pile the dough on it in a flattish mound, cover with big leaves-cabbage leaves will do at a pinch, or even thick clean paper, then pile on embers with coals over them and leave for an hour or more, according to size.

Dishes & Beverages of the Old South

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Publisher : Hardpress Publishing
ISBN 13 : 9781318965175
Total Pages : 162 pages
Book Rating : 4.9/5 (651 download)

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Book Synopsis Dishes & Beverages of the Old South by : McCullochwilliams Martha ?

Download or read book Dishes & Beverages of the Old South written by McCullochwilliams Martha ? and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Cooking Gene

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Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Dishes & Beverages of the Old South

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ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (191 download)

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Book Synopsis Dishes & Beverages of the Old South by : Martha McCulloch-Williams

Download or read book Dishes & Beverages of the Old South written by Martha McCulloch-Williams and published by . This book was released on 1913 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

House & Garden

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ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.3/5 (91 download)

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Download or read book House & Garden written by and published by . This book was released on 1913 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Housewives League Magazine

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ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (57 download)

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Download or read book Housewives League Magazine written by and published by . This book was released on 1914 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Travel Magazine

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ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.3/5 (126 download)

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Download or read book Travel Magazine written by and published by . This book was released on 1913 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Independent

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ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Independent by : Leonard Bacon

Download or read book The Independent written by Leonard Bacon and published by . This book was released on 1913 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Publishers' Trade List Annual

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ISBN 13 :
Total Pages : 2134 pages
Book Rating : 4.:/5 ( download)

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Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1918 with total page 2134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Atlantic Monthly

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ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.:/5 (31 download)

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Download or read book The Atlantic Monthly written by and published by . This book was released on 1913 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Independent

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ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (318 download)

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Download or read book The Independent written by and published by . This book was released on 1913 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin of the Rosenberg Library

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ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bulletin of the Rosenberg Library by : Rosenberg Library

Download or read book Bulletin of the Rosenberg Library written by Rosenberg Library and published by . This book was released on 1920 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: