Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Discovering Wild Plants full books in PDF, epub, and Kindle. Read online Discovering Wild Plants ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Janice Schofield Eaton
Publisher :
ISBN 13 : 9780473181093
Total Pages : 354 pages
Book Rating : 4.1/5 (81 download)
Download or read book Discovering Wild Plants written by Janice Schofield Eaton and published by . This book was released on 2011-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janice J. Schofield
Publisher : Anchorage : Alaska Northwest Books
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.E/5 ( download)
Download or read book Discovering Wild Plants written by Janice J. Schofield and published by Anchorage : Alaska Northwest Books. This book was released on 1989 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.
Author : Janice Schofield Eaton
Publisher : Alaska Northwest Books
ISBN 13 : 9780882409382
Total Pages : 96 pages
Book Rating : 4.4/5 (93 download)
Download or read book Alaska's Wild Plants written by Janice Schofield Eaton and published by Alaska Northwest Books. This book was released on 2015-06-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author : Janice Schofield Eaton
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.E/5 ( download)
Download or read book Alaska's Wild Plants written by Janice Schofield Eaton and published by . This book was released on 1993 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles more than seventy wild, edible plants native to Alaska with color photographs and descriptions, and includes information on plant habitats, harvesting wild plants, and related topics.
Author : Janice J. Schofield
Publisher : Graphic Arts Books
ISBN 13 : 1513262807
Total Pages : 201 pages
Book Rating : 4.5/5 (132 download)
Download or read book Alaska's Wild Plants, Revised Edition written by Janice J. Schofield and published by Graphic Arts Books. This book was released on 2020-03-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.
Author : John E. Stevens
Publisher : Shire Publications
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)
Download or read book Discovering Wild Plant Names written by John E. Stevens and published by Shire Publications. This book was released on 2009-05-19 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many wild plant names originate from early Greek, Latin or Old English and through the ages their original meanings have become misunderstood. This book aims to bring order to the confusion of botanical classification by tracing the origins of both the English names and the scientific names of the common species of plants and trees in Britain.
Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626602
Total Pages : 0 pages
Book Rating : 4.6/5 (266 download)
Download or read book The Forager's Harvest written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Author : Sergei Boutenko
Publisher : North Atlantic Books
ISBN 13 : 1583946276
Total Pages : 297 pages
Book Rating : 4.5/5 (839 download)
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author : David Blevins
Publisher : Univ of North Carolina Press
ISBN 13 : 0807877794
Total Pages : 185 pages
Book Rating : 4.8/5 (78 download)
Download or read book Wild North Carolina written by David Blevins and published by Univ of North Carolina Press. This book was released on 2011-04-04 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the beauty, diversity, and significance of the state's natural landscapes, Wild North Carolina provides an engaging, beautifully illustrated introduction to North Carolina's interconnected webs of plant and animal life. From dunes and marshes to high mountain crags, through forests, swamps, savannas, ponds, pocosins, and flatrocks, David Blevins and Michael Schafale reveal in words and photographs natural patterns of the landscape that will help readers see familiar places in a new way and new places with a sense of familiarity. Wild North Carolina introduces the full range of the state's diverse natural communities, each brought to life with compelling accounts of their significance and meaning, arresting photographs featuring broad vistas and close-ups, and details on where to go to experience them first hand. Blevins and Schafale provide nature enthusiasts of all levels with the insights they need to value the state's natural diversity, highlighting the reasons plants and animals are found where they are, as well as the challenges of conserving these special places.
Author : Sally Wasowski
Publisher : Rowman & Littlefield
ISBN 13 : 1493038818
Total Pages : 249 pages
Book Rating : 4.4/5 (93 download)
Download or read book Gardening with Native Plants of the South written by Sally Wasowski and published by Rowman & Littlefield. This book was released on 2020-02-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today’s South, where fine gardening is a tradition, many homeowners and professional gardeners are discovering a vast “new” palette of plant materials—native plants. They are realizing that these native wildflowers, trees, shrubs, groundcovers, vines, and grasses are far better suited, and therefore easier to grow and maintain, than most of the imported plants that populate traditional landscapes. In this book, the authors offer an exciting vision of the many possibilities and advantages of “going native.” Lavishly illustrated with more than 250 gorgeous color photographs, this book is both an introduction to more than 200 of the most familiar and easiest-to-find native plants of the South and a basic primer on how to use them effectively.
Author : John E. Stevens
Publisher :
ISBN 13 : 9780913714591
Total Pages : pages
Book Rating : 4.7/5 (145 download)
Download or read book Discovering Wild Plant Names written by John E. Stevens and published by . This book was released on 1983-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alicia Funk
Publisher :
ISBN 13 : 9780983309208
Total Pages : 175 pages
Book Rating : 4.3/5 (92 download)
Download or read book Living Wild written by Alicia Funk and published by . This book was released on 2013 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan E. Bessette
Publisher : UNC Press Books
ISBN 13 : 1469638541
Total Pages : 773 pages
Book Rating : 4.4/5 (696 download)
Download or read book A Field Guide to Mushrooms of the Carolinas written by Alan E. Bessette and published by UNC Press Books. This book was released on 2018-02-23 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Author : John Stevens
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (125 download)
Download or read book Discovering Wild Plant Names written by John Stevens and published by . This book was released on 2008 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Covell
Publisher : Penguin
ISBN 13 : 0698170865
Total Pages : 40 pages
Book Rating : 4.6/5 (981 download)
Download or read book Run Wild written by David Covell and published by Penguin. This book was released on 2018-06-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get back to nature in this gorgeous sunlit filled book that celebrates the joy of being outdoors. "Hey, you! Sky's blue!" a girl shouts as she runs by the window of a boy bent over his digital device. Intrigued, the boy runs out after her, leaving his shoes (and phone) behind, and into a world of sunshine, dewey grass, and warm sand. Filled with the pleasures of being alive in the natural world, Run Wild is an exquisite and kid-friendly reminder of how wonderful life can be beyond doors and screens.
Author : Anne Millman
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.4/5 (91 download)
Download or read book Focus on Flowers written by Anne Millman and published by . This book was released on 1990 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is the beauty of flowers so difficult to capture in photographs? Allen Rokach, a photographer at the New York Botanical Garden for more than 10 years, shares his insights and techniques. Full-color images b y notable photographers of the past and present enhance the richly informative text. 280 illustrations, 270 in full color. Available in May. (Abbeville)
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
