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Discovering Vegetables Herbs And Spices
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Book Synopsis Discovering Vegetables, Herbs and Spices by : Susanna Lyle
Download or read book Discovering Vegetables, Herbs and Spices written by Susanna Lyle and published by . This book was released on 2009-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative, comprehensive guide to vegetable, herb and spice plants that explores old favourites and many little-known yet exciting food-producing plants. As well as the A to Z guide to over 200 species, and lists of the most popular cultivars, a general introduction gives a basic background to various aspects of horticulture and plant nutrition. A table of plants for different garden situations at the back of the book is a useful readyreference. This thorough and extensively researched book is a vital reference, with everything a gardener needs to know, and much that a commercial producer would find valuable, in terms of choice of varieties and marketing of the harvest. This is the companion volume to Discovering Fruit & Nuts, making these two books the complete reference work on gardening with edible plants. This book provides inspiration for people to grow and try new foods; Comprehensive and detailed at over 400,000 words with more than 200 colour illustrations as well as full-colour diagrams drawn especially for this book; Includes the history, description, propagation, harvesting times and methods, cultivation and location needs, pruning, popular varieties, uses of the crop, with particular emphasis on nutritional benefits, for each species. Dr. Susanna Lyle has a PhD in plant and soil science from Exeter and has been involved in both the practical and academic study of plants and soils for over 25 years. After observing food plants in many climates and locations, she settled in Northland.
Book Synopsis Vegetables, Herbs and Spices by : Susanna Lyle
Download or read book Vegetables, Herbs and Spices written by Susanna Lyle and published by White Lion Publishing. This book was released on 2009-05-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easy-to-read, comprehensive guide to vegetables, herbs and spices that explores old favourites, as well as many little-known yet exciting food-producing plants. It contains an A-to-Z of more than 220 species and lists of the most popular cultivars in different countries, as well as a general introduction to various aspects of horticulture and plant nutrition. At the back of the book is a table of plants for different garden situations for useful ready-reference. This extensively researched book contains everything a gardener needs to know and much that a commercial producer would find valuable in terms of choice of varieties and marketing of the harvest. It provides an inspiration for people to grow and try new foods. It is comprehensive and detailed at over 400,000 words with more than 200 colour illustrations and 50 b/w diagrams.
Book Synopsis Vegetables, Herbs & Fruit by : Matthew Biggs
Download or read book Vegetables, Herbs & Fruit written by Matthew Biggs and published by Richmond Hill, Ont. Firefly Books. This book was released on 2006 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Book Synopsis Recipes from the Herbalist's Kitchen by : Brittany Wood Nickerson
Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Book Synopsis Essential Spices and Herbs by : Christina Nichol
Download or read book Essential Spices and Herbs written by Christina Nichol and published by Rockridge Press. This book was released on 2015-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with: * An overview of the healing powers of key herbs and spices* Over 100 delicious, easy-to-prepare recipes * 10 essential spice mixes to quickly add flavor to any dish* A guide to spice and herb combinations by cuisine to celebrate global flavors * Informative tips for buying and storing spices and herbsPart reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor.Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes
Book Synopsis The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs by :
Download or read book The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs written by and published by Chartwell Books. This book was released on 2017-01-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Book Synopsis Culinary Herbs & Spices of the World by : Ben-Erik van Wyk
Download or read book Culinary Herbs & Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Book Synopsis Everyday Herbs, Spices, Fruits and Vegetables by : Carmen Martin
Download or read book Everyday Herbs, Spices, Fruits and Vegetables written by Carmen Martin and published by Xlibris Corporation. This book was released on 2016-08-19 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Herbs, Spices, Fruits and Vegetables offers you delicious recipes to try and key benefits of what each plant has to offer. As you continue through this journey, you will discover the great uses of fresh produce. Nature, as truly beautiful as she is, has some magnificent treasures to show you. Discover them now.
Book Synopsis Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19 by : Mithun Rudrapal
Download or read book Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19 written by Mithun Rudrapal and published by Bentham Science Publishers. This book was released on 2023-11-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference explores medicinal plants, phytomedicines, and traditional herbal remedies as potential sources for the prevention and treatment of COVID-19. It features 9 chapters authored and edited by renowned experts. The book specifically highlights the promising drug discovery opportunities grounded in bioactive compounds from medicinal plants and herbal medicines, offering insights into combatting SARS-CoV-2 infections and respiratory complications. Key Highlights: Drug Discovery Potential: Explores the vast potential of medicinal plants, phytomedicine, and traditional remedies against COVID-19, shedding light on groundbreaking drug discovery avenues. Cutting-Edge Insights: Provides up-to-date insights into the use of medicinal plants, herbal drugs, and traditional medicines in the fight against COVID-19. Natural Immune Boosters: Details the use of indigenous herbs, spices, functional foods, and herbal drugs for boosting immunity and preventing SARS-CoV-2 infections. Drug Repurposing: Highlights innovative drug repurposing strategies using phytomedicine-derived bioactive compounds and phytochemical databases for COVID-19 drug development. Additional features of the book include a reader-friendly introduction to each topic and a list of references for advanced readers. This timely reference is an informative resource for a broad range of readers interested in strategies to control COVID-19, including postgraduate researchers, and pharmaceutical R&D experts. It also serves as a handbook for professionals in clinical and herbal medicine.
Book Synopsis Herb & Spice Companion by : Lindsay Herman
Download or read book Herb & Spice Companion written by Lindsay Herman and published by Quarto Publishing Group USA. This book was released on 2015-09-30 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
Book Synopsis The New Vegetables, Herbs & Fruit by : Matthew Biggs
Download or read book The New Vegetables, Herbs & Fruit written by Matthew Biggs and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the previous edition: "These three amazing authors have put together a must-have book for any vegetable grower." -- Washington Gardener "What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?" -- The American Herb Association "Satisfying ... There's an abundance of information and tantalizing pictures." -- The New York Times The first edition of Vegetables, Herbs and Fruit was published in 2006. All editions and formats sold more than one million copies and it quickly became a classic reference. A decade later, this edition adds a new jacket, updates the design, and expands by 60 new pages for a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing organic produce, and who feels they need some expert advice. The coverage is phenomenal -- from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. Lavish illustrations in an accessible layout, and clear and accurate text applicable to all regions invite readers to browse and try growing something new. The listings open with a large photograph of the plant and a description. The topics include: species and common names; recommended varieties; cultivation techniques (propagation, growing, maintenance); container growing; harvesting and storing; pests and diseases; companion planting; medicinal uses; culinary uses, with recipes; and other uses and warnings. Additional images show other parts of the plant during the seasons, as well as recipe photographs.
Book Synopsis Heinerman's New Encyclopedia of Fruits & Vegetables by : John Heinerman
Download or read book Heinerman's New Encyclopedia of Fruits & Vegetables written by John Heinerman and published by Penguin. This book was released on 1995-08-01 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is your total guide to using the incredible healing power of fruits and vegetables to relieve whatever ails you and gain better health. More than 300,000 people have discovered the incredible healing power of common fruits and vegetables in John Heinerman’s bestselling Heinerman’s Encyclopedia of Fruits, Vegetables, and Herbs. Now, the noted medical anthropologist has completely revised and updated this resource to include over 85 new remedies and 62 new recipes. You’ll discover hundreds of healing foods—all of which can be found at your local supermarket or health food store—that have been proven effective in relieving scores of ailments. They’re simple, safe, inexpensive, and easy to use, to treat or prevent health problems from Acne to Alzheimer’s.
Book Synopsis Frontiers in Anti-Cancer Drug Discovery by : Atta-ur-Rahman
Download or read book Frontiers in Anti-Cancer Drug Discovery written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2013-11-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Anti-Cancer Drug Discovery is an Ebook series devoted to publishing the latest and the most important advances in Anti-Cancer drug design and discovery. Eminent scientists write contributions on all areas of rational drug design and drug discovery including medicinal chemistry, in-silico drug design, combinatorial chemistry, high-throughput screening, drug targets, recent important patents, and structure-activity relationships. The Ebook series should prove to be of interest to all pharmaceutical scientists involved in research in Anti-Cancer drug design and discovery. Each volume is devoted to the major advances in Anti-Cancer drug design and discovery. The Ebook series is essential reading to all scientists involved in drug design and discovery who wish to keep abreast of rapid and important developments in the field.
Book Synopsis Heinerman's Encyclopedia of Fruits, Vegetables, and Herbs by : John Heinerman
Download or read book Heinerman's Encyclopedia of Fruits, Vegetables, and Herbs written by John Heinerman and published by Parker. This book was released on 1988-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book of Vegetables, Herbs and Fruit by : Matthew Biggs
Download or read book The Complete Book of Vegetables, Herbs and Fruit written by Matthew Biggs and published by . This book was released on 2016-09 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. The book combines lavish illustration with an accessible layout and details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety. It is a real must-have for every gardener or cook.
Book Synopsis Discovery Science by : Annalisa Appice
Download or read book Discovery Science written by Annalisa Appice and published by Springer Nature. This book was released on 2020-10-14 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the proceedings of the 23rd International Conference on Discovery Science, DS 2020, which took place during October 19-21, 2020. The conference was planned to take place in Thessaloniki, Greece, but had to change to an online format due to the COVID-19 pandemic. The 26 full and 19 short papers presented in this volume were carefully reviewed and selected from 76 submissions. The contributions were organized in topical sections named: classification; clustering; data and knowledge representation; data streams; distributed processing; ensembles; explainable and interpretable machine learning; graph and network mining; multi-target models; neural networks and deep learning; and spatial, temporal and spatiotemporal data.
Book Synopsis Anti-Obesity Drug Discovery and Development by : Atta-ur- Rahman
Download or read book Anti-Obesity Drug Discovery and Development written by Atta-ur- Rahman and published by Bentham Science Publishers. This book was released on 2011-07-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and th"
