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Author : Dione Lucas
Publisher :
ISBN 13 : 9781558218079
Total Pages : 0 pages
Book Rating : 4.2/5 (18 download)
Download or read book The Cordon Bleu Cookbook written by Dione Lucas and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 350 recipes, from the founder of the Cordon Bleu cooking schools.
Author : Dione Lucas
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (681 download)
Download or read book Dione Lucas Cooks written by Dione Lucas and published by . This book was released on 1960* with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Danielle Dreilinger
Publisher : W. W. Norton & Company
ISBN 13 : 1324004509
Total Pages : 326 pages
Book Rating : 4.3/5 (24 download)
Download or read book The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live written by Danielle Dreilinger and published by W. W. Norton & Company. This book was released on 2021-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today. In the surprising, often fiercely feminist and always fascinating The Secret History of Home Economics, Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women—and they were mostly women—became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education. Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages. This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.
Author : Victoria Clark
Publisher :
ISBN 13 : 9781908531780
Total Pages : 0 pages
Book Rating : 4.5/5 (317 download)
Download or read book Dictators' Dinners written by Victoria Clark and published by . This book was released on 2020-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.
Author : Dione Lucas
Publisher :
ISBN 13 : 9780517370612
Total Pages : 396 pages
Book Rating : 4.3/5 (76 download)
Download or read book Dione Lucas Gourmet Cooking School Cookbook written by Dione Lucas and published by . This book was released on 1982 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvia Lovegren
Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author : Dana Polan
Publisher : Duke University Press
ISBN 13 : 0822348721
Total Pages : 314 pages
Book Rating : 4.8/5 (223 download)
Download or read book Julia Child's The French Chef written by Dana Polan and published by Duke University Press. This book was released on 2011-08-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Author : Dione Lucas
Publisher :
ISBN 13 : 9780517370612
Total Pages : 366 pages
Book Rating : 4.3/5 (76 download)
Download or read book Dione Lucas Gourmet Cooking Sc written by Dione Lucas and published by . This book was released on 1988-12-12 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Kaiser Thelin
Publisher : Grand Central Life & Style
ISBN 13 : 1538729873
Total Pages : 463 pages
Book Rating : 4.5/5 (387 download)
Download or read book Unforgettable written by Emily Kaiser Thelin and published by Grand Central Life & Style. This book was released on 2017-10-17 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
Author : Mayukh Sen
Publisher : W. W. Norton & Company
ISBN 13 : 1324004525
Total Pages : 207 pages
Book Rating : 4.3/5 (24 download)
Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Author : Kathleen Collins
Publisher : Bloomsbury Continuum
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)
Download or read book Watching What We Eat written by Kathleen Collins and published by Bloomsbury Continuum. This book was released on 2009-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Author : Dione Lucas
Publisher : Little Brown
ISBN 13 : 9780316535175
Total Pages : 925 pages
Book Rating : 4.5/5 (351 download)
Download or read book The Dione Lucas Book of French Cooking written by Dione Lucas and published by Little Brown. This book was released on 1973-01-01 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dione Lucas
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (15 download)
Download or read book Demonstration Menus for the Dione Lucas Cooking School written by Dione Lucas and published by . This book was released on 1960 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nika Standen Hazelton
Publisher :
ISBN 13 : 9780883658567
Total Pages : 0 pages
Book Rating : 4.6/5 (585 download)
Download or read book Classic Scandinavian Cooking written by Nika Standen Hazelton and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.
Author : Dione Lucas
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (55 download)
Download or read book The Dione Lucas Meat and Poultry Cook Book written by Dione Lucas and published by . This book was released on 1955 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (3 download)
Download or read book Official Summary of Security Transactions and Holdings Reported to the Securities and Exchange Commission Under the Securities Exchange Act of 1934 and the Public Utility Holding Company Act of 1935 written by and published by . This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard James Hooker
Publisher : Harvard Common Press
ISBN 13 : 9780916782108
Total Pages : 148 pages
Book Rating : 4.7/5 (821 download)
Download or read book The Book of Chowder written by Richard James Hooker and published by Harvard Common Press. This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best loved and little-known recipes, from Boston to San Francisco and in between.
