Dinner On The Grounds

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Dinner on the Grounds

Author : James T. Farmer
Publisher : Gibbs Smith
ISBN 13 : 1423636295
Total Pages : 271 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Dinner on the Grounds by : James T. Farmer

Download or read book Dinner on the Grounds written by James T. Farmer and published by Gibbs Smith. This book was released on 2014-01-28 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV). Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

A Sacred Feast

Author : Kathryn Eastburn
Publisher : U of Nebraska Press
ISBN 13 : 1496211383
Total Pages : 189 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis A Sacred Feast by : Kathryn Eastburn

Download or read book A Sacred Feast written by Kathryn Eastburn and published by U of Nebraska Press. This book was released on 2020-04-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago. Each of the book's chapters visits a different region and features recipes from the accompanying culinary tradition--dinner on the ground, a hearty noontime feast. From oven-cooked pulled pork barbeque to Dollar Store cornbread dressing to red velvet cake, these recipes tell a story of nourishing the body, the soul, and the voice. The Sacred Harp's deeply moving sound and spirit resonate through these pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in portraits of singers, and celebrated in the sights, sounds, smells, and tastes of all-day singing and dinner on the ground echoing through generations and centuries.

All-Day Singing and Dinner on the Ground

Author : Willadeene Parton
Publisher :
ISBN 13 : 9781558534834
Total Pages : 0 pages
Book Rating : 4.5/5 (348 download)

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Book Synopsis All-Day Singing and Dinner on the Ground by : Willadeene Parton

Download or read book All-Day Singing and Dinner on the Ground written by Willadeene Parton and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee.

Decoration Day in the Mountains

Author : Alan Jabbour
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807895696
Total Pages : 256 pages
Book Rating : 4.8/5 (956 download)

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Book Synopsis Decoration Day in the Mountains by : Alan Jabbour

Download or read book Decoration Day in the Mountains written by Alan Jabbour and published by Univ of North Carolina Press. This book was released on 2010-05-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decoration Day is a late spring or summer tradition that involves cleaning a community cemetery, decorating it with flowers, holding a religious service in the cemetery, and having dinner on the ground. These commemorations seem to predate the post-Civil War celebrations that ultimately gave us our national Memorial Day. Little has been written about this tradition, but it is still observed widely throughout the Upland South, from North Carolina to the Ozarks. Written by internationally recognized folklorist Alan Jabbour and illustrated with more than a hundred photographs taken by Karen Singer Jabbour, Decoration Day in the Mountains is an in-depth exploration of this little-known cultural tradition. The Jabbours illuminate the meanings behind the rituals and reveal how the tradition fostered a grassroots movement to hold the federal government to its promises about cemeteries left behind when families were removed to make way for Fontana Dam and Great Smoky Mountains National Park. Richly illustrated and vividly written, Decoration Day in the Mountains presents a compelling account of a widespread and long-standing Southern cultural practice.

BakeWise

Author : Shirley O. Corriher
Publisher : Simon and Schuster
ISBN 13 : 1416560831
Total Pages : 546 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis BakeWise by : Shirley O. Corriher

Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.

The Omnivore's Dilemma

Author : Michael Pollan
Publisher : Penguin
ISBN 13 : 0143038583
Total Pages : 481 pages
Book Rating : 4.1/5 (43 download)

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Book Synopsis The Omnivore's Dilemma by : Michael Pollan

Download or read book The Omnivore's Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

Appalachian Home Cooking

Author : Mark Sohn
Publisher : University Press of Kentucky
ISBN 13 : 9780813191539
Total Pages : 386 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Appalachian Home Cooking by : Mark Sohn

Download or read book Appalachian Home Cooking written by Mark Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

Let's Talk about Death (over Dinner)

Author : Michael Hebb
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738235318
Total Pages : 214 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Let's Talk about Death (over Dinner) by : Michael Hebb

Download or read book Let's Talk about Death (over Dinner) written by Michael Hebb and published by Da Capo Lifelong Books. This book was released on 2018-10-02 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.

Three Squares

Author : Abigail Carroll
Publisher : Basic Books (AZ)
ISBN 13 : 0465025528
Total Pages : 346 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis Three Squares by : Abigail Carroll

Download or read book Three Squares written by Abigail Carroll and published by Basic Books (AZ). This book was released on 2013-09-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.

The Homemade Kitchen

Author : Alana Chernila
Publisher : National Geographic Books
ISBN 13 : 0385346158
Total Pages : 0 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Homemade Kitchen by : Alana Chernila

Download or read book The Homemade Kitchen written by Alana Chernila and published by National Geographic Books. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.

Wreaths for All Seasons

Author : James Farmer
Publisher : Gibbs Smith
ISBN 13 : 1423624882
Total Pages : 128 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Wreaths for All Seasons by : James Farmer

Download or read book Wreaths for All Seasons written by James Farmer and published by Gibbs Smith. This book was released on 2012-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.

The Southern Rustic Cabin

Author : Emily J. Followill
Publisher : Gibbs Smith
ISBN 13 : 1423638867
Total Pages : 465 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis The Southern Rustic Cabin by : Emily J. Followill

Download or read book The Southern Rustic Cabin written by Emily J. Followill and published by Gibbs Smith. This book was released on 2015-07-14 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the beauty, tradition, and stylish renovation of rustic mountain homes across the Southern Appalachians in this gorgeously photographed book. The cool, wooded mountains of the South are dotted with log cabins, each with its own rich history and aesthetic charm. In The Southern Rustic Cabin, photographer Emily Followill captures the rugged beauty and unique personality of thirteen mountain homes located across Tennessee, Georgia, North Carolina, Alabama, and Virginia. The homeowners have lovingly preserved the age-old qualities of their cabins while renovating, revitalizing, and redecorating them to support modern living and reflect their personal style. Alongside her stunning photography of interiors and exteriors, Followill tells the story of how each cabin and owner came together; as the owners changed their cabins, the cabins invariably changed the owners as well.

Along a Storied Trail

Author : Ann H. Gabhart
Publisher : Revell
ISBN 13 : 1493430394
Total Pages : 348 pages
Book Rating : 4.4/5 (934 download)

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Book Synopsis Along a Storied Trail by : Ann H. Gabhart

Download or read book Along a Storied Trail written by Ann H. Gabhart and published by Revell. This book was released on 2021-06-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky packhorse librarian Tansy Calhoun doesn't mind the rough trails and long hours as she serves her Appalachian mountain community during the Great Depression. Yet she longs to find love like the heroines in her books. When a charming writer comes to town, she thinks she might have found it--or is the perfect man actually closer than she thinks? Perdita Sweet has called these mountains home for so long she's nearly as rocky as the soil around her small cabin. Long ago she thought she could love, but when the object of her affection up and married someone else, she stopped giving too much of herself away to others. As is so often the case, it's easier to see what's best for others than to see what's best for oneself, and Perdita knows who Tansy should choose. But why would anyone listen to the romantic advice of an old spinster? Saddle up for a heartfelt story of love--love of family, love of place, and the love of a lifetime--from bestselling author Ann H. Gabhart.

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eating from the Ground Up by : Alana Chernila

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Dictionary of Southern Appalachian English

Author : Michael B. Montgomery
Publisher : UNC Press Books
ISBN 13 : 1469662558
Total Pages : 3218 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Dictionary of Southern Appalachian English by : Michael B. Montgomery

Download or read book Dictionary of Southern Appalachian English written by Michael B. Montgomery and published by UNC Press Books. This book was released on 2021-06-22 with total page 3218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.

Dinner on the Grounds

Author : Darrell Huckaby
Publisher :
ISBN 13 : 9780964786776
Total Pages : 189 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Dinner on the Grounds by : Darrell Huckaby

Download or read book Dinner on the Grounds written by Darrell Huckaby and published by . This book was released on 2000 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes gathered from ministers and congregations across the North and South Georgia Conferences of the United Methodist Church, followed by a section of stories and anecdotes.

The Birds of Opulence

Author : Crystal Wilkinson
Publisher : University Press of Kentucky
ISBN 13 : 0813166934
Total Pages : 217 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Birds of Opulence by : Crystal Wilkinson

Download or read book The Birds of Opulence written by Crystal Wilkinson and published by University Press of Kentucky. This book was released on 2016-03-18 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lyrical exploration of love and loss, this book centers on several generations of women in a bucolic southern Black township as they live with and sometimes surrender to madness. The Goode-Brown family, led by matriarch and pillar of the community Minnie Mae, is plagued by old secrets and embarrassment over mental illness and illegitimacy. Meanwhile, single mother Francine Clark is haunted by her dead, lightning-struck husband and forced to fight against both the moral judgment of the community and her own rebellious daughter, Mona. The residents of Opulence struggle with vexing relationships to the land, to one another, and to their own sexuality. As the members of the youngest generation watch their mothers and grandmothers pass away, they live with the fear of going mad themselves and must fight to survive. The author offers up Opulence and its people in lush, poetic detail. It is a world of magic, conjuring, signs, and spells, but also of harsh realities that only love - and love that's handed down - can conquer.