Dining, Wining and Dancing in New York

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Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Dining, Wining and Dancing in New York by : Scudder Middleton

Download or read book Dining, Wining and Dancing in New York written by Scudder Middleton and published by . This book was released on 1938 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On the Town in New York

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Publisher : Psychology Press
ISBN 13 : 9780415920209
Total Pages : 416 pages
Book Rating : 4.9/5 (22 download)

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Book Synopsis On the Town in New York by : Michael Batterberry

Download or read book On the Town in New York written by Michael Batterberry and published by Psychology Press. This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Turning the Tables

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Publisher : Univ of North Carolina Press
ISBN 13 : 0807834742
Total Pages : 374 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Turning the Tables by :

Download or read book Turning the Tables written by and published by Univ of North Carolina Press. This book was released on 2011 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turning the Tables

Great Fortune

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Publisher : Penguin
ISBN 13 : 0142001775
Total Pages : 561 pages
Book Rating : 4.1/5 (42 download)

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Book Synopsis Great Fortune by : Daniel Okrent

Download or read book Great Fortune written by Daniel Okrent and published by Penguin. This book was released on 2004-11-30 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hugely appealing book, a finalist for the Pulitzer Prize, acclaimed author and journalist Daniel Okrent weaves together themes of money, politics, art, architecture, business, and society to tell the story of the majestic suite of buildings that came to dominate the heart of midtown Manhattan and with it, for a time, the heart of the world. At the center of Okrent's riveting story are four remarkable individuals: tycoon John D. Rockefeller, his ambitious son Nelson Rockefeller, real estate genius John R. Todd, and visionary skyscraper architect Raymond Hood. In the tradition of David McCullough's The Great Bridge, Ron Chernow's Titan, and Robert Caro's The Power Broker, Great Fortune is a stunning tribute to an American landmark that captures the heart and spirit of New York at its apotheosis.

Tips on Tables

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Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Tips on Tables by : George Ross

Download or read book Tips on Tables written by George Ross and published by . This book was released on 1934 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How New York Became American, 1890–1924

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Publisher : JHU Press
ISBN 13 : 1421439239
Total Pages : 257 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis How New York Became American, 1890–1924 by : Art M. Blake

Download or read book How New York Became American, 1890–1924 written by Art M. Blake and published by JHU Press. This book was released on 2020-04-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 2006. For many Americans at the turn of the twentieth century and into the 1920s, the city of New York conjured dark images of crime, poverty, and the desperation of crowded immigrants. In How New York Became American, 1890–1924, Art M. Blake explores how advertising professionals and savvy business leaders "reinvented" the city, creating a brand image of New York that capitalized on the trend toward pleasure travel. Blake examines the ways in which these early boosters built on the attention drawn to the city and its exotic populations to craft an image of New York City as America writ urban—a place where the arts flourished, diverse peoples lived together boisterously but peacefully, and where one could enjoy a visit. Drawing on a wide range of textual and visual primary sources, Blake guides the reader through New York's many civic identities, from the first generation of New York skyscrapers and their role in "Americanizing" the city to the promotion of Midtown as the city's definitive public face. His study ranges from the late 1890s into the early twentieth century, when the United States suddenly emerged as an imperial power, and the nation's industry, commerce, and culture stood poised to challenge Europe's global dominance. New York, the nation's largest city, became the de facto capital of American culture. Social reformers and tourism boosters, keen to see America's cities rival those of France or Britain, jockeyed for financial and popular support. Blake weaves a compelling story of a city's struggle for metropolitan and national status and its place in the national imagination.

New York Cookbook

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Publisher : Workman Publishing
ISBN 13 : 9780894806988
Total Pages : 530 pages
Book Rating : 4.8/5 (69 download)

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Book Synopsis New York Cookbook by : Molly O'Neill

Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

New York in a Dozen Dishes

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544454316
Total Pages : 307 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis New York in a Dozen Dishes by : Robert Sietsema

Download or read book New York in a Dozen Dishes written by Robert Sietsema and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick--with their papalo leaves and piled-high sandwiches--then visit the underground Senegalese dining scene hiddenin plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig.

Double Agent

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Publisher : Simon and Schuster
ISBN 13 : 1451667957
Total Pages : 352 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Double Agent by : Peter Duffy

Download or read book Double Agent written by Peter Duffy and published by Simon and Schuster. This book was released on 2014-07-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of a virtually unknown pre-World War II counterespionage operation describes how naturalized German-American agent William G. Sebold became the FBI's first double agent and was a pivotal figure in the arrests of 33 enemy agents for the Nazis.

New York Magazine

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1975-08-18 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Cultures of Commerce

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Publisher : Springer
ISBN 13 : 1137071826
Total Pages : 368 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis Cultures of Commerce by : E. Brown

Download or read book Cultures of Commerce written by E. Brown and published by Springer. This book was released on 2016-10-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: While historians have explored the impact on workers of changes in American business, the broader impact on other cultural forms, and vice versa, has not been widely studied. This anthology contributes to the debate at the intersection of business history and the study of cultural forms, ranging from material to visual culture to literature.

Paradox of Plenty

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Publisher : Oxford University Press, USA
ISBN 13 : 0195089189
Total Pages : 362 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Paradox of Plenty by : Harvey A. Levenstein

Download or read book Paradox of Plenty written by Harvey A. Levenstein and published by Oxford University Press, USA. This book was released on 1994 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Offering a sweeping social history of food and eating in America, Harvey Levenstein explores the economic, political, and cultural factors that have shaped the American diet from 1930 to the present. He begins with the Great Depression, describing the breadlines, slim-down diets, and the waveof "vitamania" which swept the nation before World War II, and goes on to discuss wartime food rationing and the attempts of Margaret Mead and other social scientists to change American eating habits. He examines the postwar "Golden Age of American Food Processing," led by Duncan Hines and otherindustry leaders, and the disillusionment of the 1960s, when Americans rediscovered hunger and attacked food processors for denutrifying the food supply. Finally he discusses our contemporary eating habits--the national obsession with dieting, cholesterolphobia, "natural" foods, demographics offast-food chains, and the expanding role of food processors as a source of nutritional information. Both colorful and informative, this chronicle of American eating habits offers a window for viewing a land blessed with an abundance of food and a national diet marked by stark contrast andparadox.

New York Magazine

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Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1975-09-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Dining in New York

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Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Dining in New York by : Rian James

Download or read book Dining in New York written by Rian James and published by . This book was released on 1934 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New York Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1995-11-13 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1975-09-22 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Arts & Decoration

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Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Arts & Decoration by :

Download or read book Arts & Decoration written by and published by . This book was released on 1939 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: