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Dining In Arizona
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Download or read book Dining in Arizona written by Claire Bush and published by American Traveler Press. This book was released on 2005-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining in Arizona: 101 Great Places to Eat
Book Synopsis Lost Restaurants of Tucson by : Rita Connelly
Download or read book Lost Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2015-12-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Book Synopsis Phoenix Restaurant Guide 2020 by : Andrew J Wellington
Download or read book Phoenix Restaurant Guide 2020 written by Andrew J Wellington and published by . This book was released on 2019-08-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Author :Colette M. Bancroft Publisher :Arizona Daily Star Publishing Company ISBN 13 :9780960775835 Total Pages :180 pages Book Rating :4.7/5 (758 download)
Book Synopsis The Arizona Daily Star Dining Guide by : Colette M. Bancroft
Download or read book The Arizona Daily Star Dining Guide written by Colette M. Bancroft and published by Arizona Daily Star Publishing Company. This book was released on 1994 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 100 Best Restaurants in Arizona by : Harry Plate
Download or read book 100 Best Restaurants in Arizona written by Harry Plate and published by . This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Book Synopsis 100 Best Restaurants in Arizona by : Joan Bogert
Download or read book 100 Best Restaurants in Arizona written by Joan Bogert and published by . This book was released on 1985 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Fight! by : Paloma Martinez-Cruz
Download or read book Food Fight! written by Paloma Martinez-Cruz and published by University of Arizona Press. This book was released on 2019-03-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the racial defamation and mocking tone of “Mexican” restaurants geared toward the Anglo customer to the high-end Latin-inspired eateries with Anglo chefs who give the impression that the food was something unattended or poorly handled that they “discovered” or “rescued” from actual Latinos, the dilemma of how to make ethical choices in food production and consumption is always as close as the kitchen recipe, coffee pot, or table grape. In Food Fight! author Paloma Martinez-Cruz takes us on a Chicanx gastronomic journey that is powerful and humorous. Martinez-Cruz tackles head on the real-world politics of food production from the exploitation of farmworkers to the appropriation of Latinx bodies and culture, and takes us right into transformative eateries that offer a homegrown, mestiza consciousness. The hard-hitting essays in Food Fight! bring a mestiza critique to today’s pressing discussions of labeling, identity, and imaging in marketing and dining. Not just about food, restaurants, and coffee, this volume employs a decolonial approach and engaging voice to interrogate ways that mestizo, Indigenous, and Latinx peoples are objectified in mainstream ideology and imaginary.
Book Synopsis One Hundred Best Restaurants in Arizona by : Joan Bogert
Download or read book One Hundred Best Restaurants in Arizona written by Joan Bogert and published by . This book was released on 1991-11-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining with the Dead by : Debe Branning
Download or read book Dining with the Dead written by Debe Branning and published by . This book was released on 2017 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghost stories are all around us. And some of the best places to experience them are the restaurants in Arizona. Fifty-six of the best ghost locations are in this book. Stories about the owners, patrons, accidental deaths, and some not so accidental. If you ever sat down to eat and felt something was askew, explore these restaurants and find out you are not alone!
Book Synopsis Tucson Cooks! by : Primavera Foundation
Download or read book Tucson Cooks! written by Primavera Foundation and published by Treasure Chest Books. This book was released on 2000-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's top tourist destinations, Tucson boasts an amazing array of restaurants representing all colors of the culinary spectrum. This cookbook highlights the city's gourmet excellence with detailed descriptions of more than 60 outstanding establishments and their favorite recipes. Some of the most taste-tempting concoctions can be found between the covers of this book.
Book Synopsis Dine Out Phoenix (Including Scottsdale) by : Pamela Swartz
Download or read book Dine Out Phoenix (Including Scottsdale) written by Pamela Swartz and published by . This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveying more than 250 restaurants, this insider's guide covers dining spots that suit any mood, budget, occasion, or location within Phoenix, Scottsdale, and the surrounding Valley. The user-friendly resource is designed to be as easy to use by those who are searching for a restaurant by name as those who have a type of cuisine or geographic location in mind. The first section contains an alphabetical listing of more than 250 Valley restaurants that details each restaurant's cuisine, ambiance, distinctive characteristics, and special offerings. Vital statistics--such as the region, address, phone number, website, meals served and price range, days closed, and whether or not reservations are needed--are clearly noted along with the signature insider's tips that identify what makes the place a personal favorite. For those craving a great Asian meal or wanting to cozy up to a fireplace, those looking for a place close by or one that's a bit of a drive, the second part of the book presents a plethora of easy-to-navigate indexed lists organized according to location, cuisine, and features. This new edition also includes a special listing of the hottest restaurants in Sedona and Tucson.
Book Synopsis Celiac and the Beast by : Erica Dermer
Download or read book Celiac and the Beast written by Erica Dermer and published by . This book was released on 2013-10 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Book Synopsis The Wigwam Resort by : Lance W. Burton
Download or read book The Wigwam Resort written by Lance W. Burton and published by Arcadia Publishing. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of an arid desert area into the verdant oasis that is the Wigwam Resort was ultimately brought about by an unlikely crop needed by an important American corporation in the early 20th century. The crop was long-staple cotton and the corporation was the Goodyear Tire and Rubber Company. When the U.S. Department of Agriculture discovered that Arizona's Salt River Valley was an ideal location to domestically grow long-staple cotton, Goodyear purchased 16,000 acres in the desert west of Phoenix to cultivate the crop for their newly developed pneumatic tire. The company built a three-room lodge, originally called the "Organization House," for the executives that came to oversee the farming operations. The location became a popular winter retreat within the company, and in 1929, Goodyear expanded the facilities and opened "The Wigwam" as a hotel. As the years progressed, amenities such as golf and fine dining were added, and the Wigwam Resort became one of the premier luxury destinations in the Southwest.
Book Synopsis Phoenix Restaurant Guide 2019 by : Andrew Wellington
Download or read book Phoenix Restaurant Guide 2019 written by Andrew Wellington and published by Createspace Independent Publishing Platform. This book was released on 2018-06-04 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crèperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Phoenix Restaurant Guide 2017 by : Andrew J. Wellington
Download or read book Phoenix Restaurant Guide 2017 written by Andrew J. Wellington and published by Createspace Independent Publishing Platform. This book was released on 2016-09-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Creperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay."
Book Synopsis Historic Restaurants of Tucson by : Rita Connelly
Download or read book Historic Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2018-02-12 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.