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Dining Car Recipes
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Book Synopsis Secret Recipes of the Great Railroad Dining Car Chefs by : Robert Yahnke
Download or read book Secret Recipes of the Great Railroad Dining Car Chefs written by Robert Yahnke and published by . This book was released on 1983 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From the Dining Car by : James D. Porterfield
Download or read book From the Dining Car written by James D. Porterfield and published by Macmillan. This book was released on 2004-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Book Synopsis Dining By Rail by : James D. Porterfield
Download or read book Dining By Rail written by James D. Porterfield and published by Macmillan. This book was released on 1998-05-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Book Synopsis Special Recipes for Guidance of Chefs on Dining Cars by : Southern Pacific Railroad Company
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by Southern Pacific Railroad Company and published by . This book was released on 1927 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dinner in the Diner by : Will C. Hollister
Download or read book Dinner in the Diner written by Will C. Hollister and published by . This book was released on 1984 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for nearly 300 dishes. Represent specialty dishes from the many regions served by the featured railroads. A map of each of the 18 railroad systems represented in the book also has been included.
Book Synopsis Dining Car to the Pacific by : William A. McKenzie
Download or read book Dining Car to the Pacific written by William A. McKenzie and published by U of Minnesota Press. This book was released on 2004-08-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Book Synopsis Dining on the B&O by : Thomas J. Greco
Download or read book Dining on the B&O written by Thomas J. Greco and published by . This book was released on 2009-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
Book Synopsis Chesapeake and Ohio Dining Car Recipes by :
Download or read book Chesapeake and Ohio Dining Car Recipes written by and published by . This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Southern Railway Dining Car Cookbook by : E. Gordon Mooneyhan
Download or read book The Southern Railway Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Pub. This book was released on 2013-05-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing was better than dinner in a railroad dining car. Food had to be simple to prepare, especially when the kitchen was rolling down the tracks at speeds of up to 80mph. The Southern Railway served the South, and the meals in the dining cars reflected the good, wholesome food from that area. You won't find exotic quiche's in this book, but there are classics such as Fried Chicken Southern Style with Cream Gravy and Southern's Shrimp Creole. There was an added bonus to dinner in the diner; the ever-changing American landscape outside the window. The heyday of the passenger train may be gone, but the food that helped make getting there half the fun, is still available and easy to make for the average home cook. I have been a lifelong railroad enthusiast as well as an accomplished amateur chef. I combined my loves in the publication of "The Southern Railway Dining Car Cookbook: A Historic Reference." The research for this book started in 1989 and a first edition was self published in 1990. Thanks to the research capabilities of the internet, I was able to find additional recipes from archives in areas served by the Southern Railway and the result is this second edition.
Book Synopsis Special Recipes for Guidance of Chefs on Dining Cars by :
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by and published by . This book was released on 1922 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Milwaukee Road - Recipes from the Dining Car by : Joel Long
Download or read book The Milwaukee Road - Recipes from the Dining Car written by Joel Long and published by . This book was released on 2020-03-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all of the dining cars of the Chicago, Milwaukee, St. Paul & Pacific Railroad. It is reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!
Download or read book Our Dining Car Recipes written by and published by . This book was released on 1935 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pennsylvania Railroad Dining Car Department Cooking and Service Instructions by :
Download or read book Pennsylvania Railroad Dining Car Department Cooking and Service Instructions written by and published by . This book was released on 2019-07-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining by Rail by : James D. Porterfield
Download or read book Dining by Rail written by James D. Porterfield and published by . This book was released on 2001-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recaptures the history and spirit of the dining-car experience and serves up entertaining details and sumptuous foods to readers interested in railroads, food, or social history. The high point of railroad passenger food service was 1930 when the 1,742 railroad dining cars employed over 10,000 people to serve more than 800,000 meals each day to patrons, featuring unique menu items made of fresh, natural, and locally available ingredients prepared on the train. The book presents memories of those meals along with over 325 recipes that require ordinary kitchen tools and can be prepared quickly in small kitchens. More than 150 illustrations.
Book Synopsis Manual of Recipes and Service Instructions by : Union Pacific Railroad Company. Dining Car and Hotel Department
Download or read book Manual of Recipes and Service Instructions written by Union Pacific Railroad Company. Dining Car and Hotel Department and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook and service instructions issued by the Dining Car and Hotel Department of the Union Pacific Railroad Company, probably during the 1940s. Union Pacific developed one of the most detailed dining car cook books in the industry, placed aboard each dining car and consulted by crew members during trips. The books were issued in loose-leaf format, and thus could be updated regularly. Following [12] pages of "permanent" service instructions, are 16 sections of recipes, arranged alphabetically and separated by salmon-colored tab dividers lettered A through P. Sections include the usual food groups such as Fruit, Juices, Cereal; Appetizers; Soups, Sauces; Fish and Sea Food; Poultry and Game; Veal; Lamb; Beef; Potatoes and Vegetables; Desserts; Bread, Toast, Rolls; Coffee, Tea, Milk; and Cold Meats, Children's Menus, Dietary Meals. Illustrated with 17 original photographic prints, black-and-white and color, mounted on rectos of the section dividers.
Book Synopsis Atlantic Coast Line Railroad Dining Car Cookbook by : E. Gordon Mooneyhan
Download or read book Atlantic Coast Line Railroad Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Publishing Platform. This book was released on 2016-11-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meal in the dining car was often the highlight of any train trip. Gordon Mooneyhan, a lifelong railroad enthusiast, as well as an accomplished amateur chef, has captured the essence of those bygone days in the Atlantic Coast Line Dining Car Cookbook. The "Coast Line" was one of the railroads that actually maintained a cookbook. Still, the copies that were in archives were not complete. Gordon was able to search libraries and other sources to find many of the missing recipes, although some, such as "Coast Line Dressing" have been lost to time. In those instances, Gordon has "recreated" the recipes, based on descriptions of the original, and they are noted as such in the book. Also included is a history of "Hitching Post Foods." Hitching Post Dressing and Mint Syrup were used on the ACL dining cars, and recipes for those items have been recreated here. Take a step back in time and enjoy meals from an era when life was simpler, less hectic, and when getting there was half the fun!
Download or read book Dining Car Recipes written by and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: