Dine In Style

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How to Dine in Style

Author : J. Rey
Publisher :
ISBN 13 : 9781851240869
Total Pages : 0 pages
Book Rating : 4.2/5 (48 download)

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Book Synopsis How to Dine in Style by : J. Rey

Download or read book How to Dine in Style written by J. Rey and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual.Starched linens, candles, white gloves, apéritifs, ball suppers, French menus and garden-parties - this is the world of the decadent classes who came to prominence in the post-war period.Published in an age where achieving a reputation for throwing recherché dinner parties was a route to international celebrity, this is a book about food as performance art. In it we catch tantalizing glimpses of astonishing excess such as the craze for eccentric venues for dinner parties, including the roof of a Chicago home (for amateur mountaineers), a lion's den, and a gondola in the Savoy.An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.

Dining In

Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497007
Total Pages : 307 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Dining In by : Alison Roman

Download or read book Dining In written by Alison Roman and published by Clarkson Potter. This book was released on 2017-10-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52

Delicious Dating

Author : Babe Scott
Publisher :
ISBN 13 : 9780984452729
Total Pages : 212 pages
Book Rating : 4.4/5 (527 download)

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Book Synopsis Delicious Dating by : Babe Scott

Download or read book Delicious Dating written by Babe Scott and published by . This book was released on 2011-06-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tongue-in-chic tome is not your run-of-the-salt-mill dating book. It's side-splittingly funny and unapologetically saucy. Apart from plenty of giggles, Babe Scott also serves up some life-changing advice for any woman looking for a delicious love life. She shows readers how to work out how a man is going to pan out as a boyfriend and in the bedroom from the very first dinner date. Hailed as the "Da Vinci Code to dating and dining," she shows women how to read the clues encrypted in his culinary style, so they can work out who is worthy of a second helping. A self-described manthropologist, Babe dined with more than 100 men during her yearlong study of the male species. She also interviewed 200 more men and women about the connection between a man's culinary style and his mating style. Her astonishing insights will help women recognize who is their perfect male dish as well as show them how to get him on a platter.

Dine in Style

Author : Tonya R Donohue
Publisher :
ISBN 13 : 9781835529201
Total Pages : 0 pages
Book Rating : 4.5/5 (292 download)

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Book Synopsis Dine in Style by : Tonya R Donohue

Download or read book Dine in Style written by Tonya R Donohue and published by . This book was released on 2023-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dine in Style: Culinary Delights for Dinner" by Tonya R. Donohue is a gastronomic masterpiece that invites you to elevate your dining experience with a collection of exquisite recipes designed to tantalize your taste buds. Renowned for her culinary expertise and passion for creating memorable meals, Donohue presents a cookbook that seamlessly blends sophistication with simplicity. At the heart of this culinary journey are recipes featuring the irresistible combination of toasts and anchovies, showcasing the author's commitment to crafting dishes that are both bold and nuanced. From classic pairings to inventive twists, each recipe is a celebration of flavors that will transport you to a world of culinary indulgence. Sweet potatoes take center stage in this cookbook, adding a touch of sweetness and nutritional goodness to your dinner table. Whether roasted, mashed, or incorporated into inventive dishes, Donohue's creative approach to sweet potatoes promises to redefine the way you enjoy this versatile ingredient. Rice, a global staple, is transformed into culinary masterpieces, offering a diverse range of dishes that showcase its adaptability. From savory pilafs to fragrant risottos, each recipe is a testament to the author's skill in turning a simple grain into a symphony of flavors. The chapter on dinner sweets presents a delightful array of desserts that will satisfy even the most discerning sweet tooth. From decadent cakes to elegant tarts, Donohue's dessert recipes are the perfect conclusion to any dinner party, leaving your guests impressed and your palate satiated. Indulge in the luscious world of puddings, fritters, and pancakes as Donohue takes you on a journey through the sweeter side of dinner. With easy-to-follow instructions and stunning photography, each recipe is a feast for the eyes and a joy for the senses. "Dine in Style" is more than just a cookbook; it's an invitation to transform your everyday dinners into extraordinary culinary experiences. Tonya R. Donohue's passion for fine dining and her innovative approach to ingredients will inspire both novice and seasoned chefs to create meals that are not only delicious but also a true celebration of culinary artistry. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this cookbook is your guide to dining in style.

Dining in Paradise

Author : Raquel Fox
Publisher : Whitecap Books
ISBN 13 : 9781770503205
Total Pages : 236 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Dining in Paradise by : Raquel Fox

Download or read book Dining in Paradise written by Raquel Fox and published by Whitecap Books. This book was released on 2019-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. "Bahamian cuisine is never bland. Our food consists of a variety of fresh tropical fruits, spices, chilies, lime and rum. Seafood is the staple diet and we believe that fresh is best!"

Smart Casual

Author : Alison Pearlman
Publisher : University of Chicago Press
ISBN 13 : 022615484X
Total Pages : 218 pages
Book Rating : 4.2/5 (261 download)

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Book Synopsis Smart Casual by : Alison Pearlman

Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

Jacques Pépin New Complete Techniques

Author : Jacques Pépin
Publisher : Open Road Media
ISBN 13 : 1480401609
Total Pages : 740 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Jacques Pépin New Complete Techniques by : Jacques Pépin

Download or read book Jacques Pépin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Streeteries

Author : Peggy Taylor
Publisher :
ISBN 13 : 9781006282874
Total Pages : pages
Book Rating : 4.2/5 (828 download)

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Book Synopsis Streeteries by : Peggy Taylor

Download or read book Streeteries written by Peggy Taylor and published by . This book was released on 2021-11-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.

Shine While You Dine

Author : Robert A. Shutt
Publisher : AuthorHouse
ISBN 13 : 1456713302
Total Pages : 134 pages
Book Rating : 4.4/5 (567 download)

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Book Synopsis Shine While You Dine by : Robert A. Shutt

Download or read book Shine While You Dine written by Robert A. Shutt and published by AuthorHouse. This book was released on 2011-02-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shine While You Dine will help you shine through by effortlessly mastering the seemingly complicated nuances of business dining etiquette. In this book, you will discover the genuine value dining etiquette adds to your professional persona (Hint: It is not so you can show of your dexterity with the butter spreader). You will come to understand how this skill - universal to all professions - is an integral part of our culture: past, present, and future. Finally, and most importantly, you will learn three foundations, two guiding principles, and one single objective that make it easy to follow the numerous rules, guidelines and behaviors outlined in this book. This approach makes etiquette mastery as easy as one-two-three. Stay focused on your one single objective, use the two guiding principles to determine what behavior would be most suitable at any time and in any situation, and you will naturally adhere to the three foundations of all appropriate behavior. This approach also helps you to negotiate any cultural, geographic, or formality nuances you might encounter. Shine While You Dine is an etiquette elixir!

Wine & Dine in Style

Author : Sam Malhotra
Publisher :
ISBN 13 : 9781463626815
Total Pages : 278 pages
Book Rating : 4.6/5 (268 download)

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Book Synopsis Wine & Dine in Style by : Sam Malhotra

Download or read book Wine & Dine in Style written by Sam Malhotra and published by . This book was released on 2013-08-12 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete International guide on Wine and Food to make you a perfect host. Wine has a long history of being served as an accompaniment to food. Wine should complement the food rather than dominate it. Everything in life we do with style and etiquette leaves a long lasting impression in the minds of our guests. For serving the right type of wine with right food, it is your ultimate style that dictates as to how the two need to be served. This book will not only explain you all what you need to know how to select a right wine with matching food but also the planning that goes along with it to entertain your guests.

The Mere Mortal's Guide to Fine Dining

Author : Colleen Rush
Publisher : Crown
ISBN 13 : 0307488160
Total Pages : 226 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Mere Mortal's Guide to Fine Dining by : Colleen Rush

Download or read book The Mere Mortal's Guide to Fine Dining written by Colleen Rush and published by Crown. This book was released on 2008-12-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From aperitif to digestif, approach every meal with savvy and grace. We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine Dining is the ultimate antidote to restaurant anxiety. Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks? This comprehensive and accessible primer answers these and dozens of other questions and offers the basics on every aspect of fine dining, including: * How to navigate a place setting * Speaking menu-ese and the language of fine food * A refresher on polite and polished table manners * 911 for wine novices * A carnivore’s guide to beef, pork, lamb, and veal * What local, sustainable, and organic really mean * Japanese dining dos and don’ts * Who’s who on a restaurant’s staff * How to be a regular—or get the perks like one * Top restaurants across the country * What the food snobs know (and you should, too) * And much more… With a little help, any Mere Mortal can order wine with confidence, get great, attitude-free service, decipher menus, and finally, truly, savor any dining experience.

The Fine Art of Fine Dining

Author : Chinha Raheja
Publisher : Partridge Publishing
ISBN 13 : 1482883473
Total Pages : 174 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis The Fine Art of Fine Dining by : Chinha Raheja

Download or read book The Fine Art of Fine Dining written by Chinha Raheja and published by Partridge Publishing. This book was released on 2016-07-30 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In todays increasingly casual world, the only way to stand out of the crowd is to exhibit the highest standards of etiquette. Proper etiquette sets you apart from competition. Since todays success strategy is Entertaining, it is essential that you feel confident in all dining situations by knowing and exhibiting exquisite table manners. Using the system in this book will not only help you become a pro at dining at Western or Indian cuisine, it will also guide you on what is acceptable globally on dining tables across the world! This book also offers interesting Wine and Dine rules of various countries for the globetrotting professional. The Fine Art of Fine Dining is essential for anyone who wants to learn the nuances of business dining. Chinha has an easy to read style of writing which apart from being informative is also entertaining. I loved reading it and I feel this book is a must have for every professional, entrepreneur and global traveler. I applaud her on educating the Indian people on how to adapt western dining etiquette to Indian food. This is truly an asset to cherish. Surendran Jayasekar Founder and CEO Success Gyan This is a must read book if you are serious about making an impression on the dining table. Chinha has a common sense approach to manners which is seen and felt in every word of her book. This is an easy to read catalogue of what to do in business dining situations, which can also be applied to any social environment. As the world grows more casual day by day and common courtesies become more lax, this book is a refresher course on how to behave on the table for people who already know, and a wonderful resource for people learning dining etiquette. It is simply a must have guide if you want to further your career or business in a shrinking world. Rajiv Talreja Business Coach and Leadership Expert, Director Quantum Leap Learning Solutions Chinha Rahejas book is helpful for everyone- from homemakers to topnotch business professionals and business owners! It explains those social situations where you dont know what to do or what to say. Chinha shares what it means to be a polite and gracious person in your family, your circle of friends, at work and in society in general. Chinha also explains the proper responses to tricky things, like who to invite to a gathering or how to graciously thank people and know when to say no to a guest. I find it truly refreshing and a great resource. Just for the sake of knowing your Etiquettogram Quotient the book is worth the buy! Nidhika Bahl Author of The Queen Of The Comeback Chinha Raheja is an intuitive and charismatic Image Consultant and Etiquette Trainer. She specialises in Personal Branding, Presentation and Deportment, Social, Business and Dining Etiquette. Her forte is the unspoken elements of attentiveness and orientation to detail. Her military and hospitality backgrounds have exposed her to various cultures and sensibilities. Together with an innate sense of style, it has given her an instinctive knowledge of the highest standards of grooming and etiquette. A firm believer in spiritual energy, Chinha aims to help people move to the next level- from wherever they are. Visit www.theimagemanager.com for details of her work and programs.

Fine Dining Madness

Author : John Galloway
Publisher : iUniverse
ISBN 13 : 0595337775
Total Pages : 321 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Fine Dining Madness by : John Galloway

Download or read book Fine Dining Madness written by John Galloway and published by iUniverse. This book was released on 2005 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A behind-the-scenes look at life in a restaurant.

50 Thrifty Maui Restaurants

Author : Yvonne Biegel
Publisher : Watermark Publishing
ISBN 13 : 9780974267210
Total Pages : 0 pages
Book Rating : 4.2/5 (672 download)

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Book Synopsis 50 Thrifty Maui Restaurants by : Yvonne Biegel

Download or read book 50 Thrifty Maui Restaurants written by Yvonne Biegel and published by Watermark Publishing. This book was released on 2003-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors want to know where the locals eat. And locals want to know where other locals eat. So food writers Yvonne Biegel and Jessica Ferracane have done all the legwork for them. They've taste-tested the restaurants and surveyed friends, friends' friends, cousins, aunties and even the former mayor about their favorite Maui eateries. This updated edition of their unique collection of reviews adds new recommendations to the popular list of 50 Maui establishments, from beach bistros in Lahaina to roadside stands along the Hana Highway.

Men and Style

Author : David Coggins
Publisher : Abrams
ISBN 13 : 1613122373
Total Pages : 272 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Men and Style by : David Coggins

Download or read book Men and Style written by David Coggins and published by Abrams. This book was released on 2016-10-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Men and Style reaches beyond standard “what to wear” advice: It is equal parts style guide and intriguing conversation about the masculine identity within the world of fashion. David Coggins explores the history of men’s style and learns from some of the most notable tastemakers in the industry and beyond. Its essays and interviews discuss the lessons men learned from their fathers, the mistakes they made as young men, and how they emerged to become better men. Some of the most dapper men in the world discuss bad mustaches, misguided cologne choices, and unfortunate prom tuxedos. All the men here have arrived at a place in the world and have a keen understanding about how they fit in it. Men and Style celebrates singular men who’ve lived well and can tell us about how they earned their worldview. They’re smart enough to absorb the wisdom that’s hidden in the world, and even smarter to wear that wisdom lightly.

Bright Lights Paris

Author : Angie Niles
Publisher : Penguin
ISBN 13 : 110198970X
Total Pages : 153 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Bright Lights Paris by : Angie Niles

Download or read book Bright Lights Paris written by Angie Niles and published by Penguin. This book was released on 2015-09-08 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a life-changing journey with a fashion insider through the neighborhoods of Paris—and become the most glamorous girl in town (without even trying). After spending much of her life mining the secrets of La Parisienne, Angie has discovered there are as many ways to be Parisian as there are arrondissements. Find out what Saint Germain women wear, where Canal Saint Martin girls shop and hang out with their friends, the décor tricks of the artistic ladies in Montmartre, and how to cook and entertain—as if you just rolled out of bed and onto the cobblestone streets of Le Marais… Featuring hundreds of stunning photographs and original fashion illustrations, as well as fabulous tips from celebrities, fashion designers, bloggers, chefs, and more!

The Last Night on the Titanic

Author : Veronica Hinke
Publisher : Simon and Schuster
ISBN 13 : 1621577694
Total Pages : 427 pages
Book Rating : 4.6/5 (215 download)

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Book Synopsis The Last Night on the Titanic by : Veronica Hinke

Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers