Dijon Mustard Greats

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Dijon Mustard Greats

Author : Jo Franks
Publisher : Emereo Publishing
ISBN 13 : 9781486456406
Total Pages : 0 pages
Book Rating : 4.4/5 (564 download)

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Book Synopsis Dijon Mustard Greats by : Jo Franks

Download or read book Dijon Mustard Greats written by Jo Franks and published by Emereo Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dijon Mustard Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Adriatic Ravioli, Aioli Platter, Asparagus Mushroom Salad With Basil Vinaigrette, Stuffed Duck Neck With Apples, Grapes And Fennel Sausage, Swiss And Bacon Dip, Tarragon-Cream Chicken and Polenta Pot Pies, Tricolor Crudites Platter, Turkey And Asparagus Pasta Salad, Turkey Pot Pie...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Dijon Mustard Greats is packed with more information than you could imagine. 73 delicious dishes covering everything, each employing ingredients that should be simple to find and include Dijon Mustard. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

Quick Dijon Mustard Greats

Author : Five Star Cooks
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544968452
Total Pages : 518 pages
Book Rating : 4.9/5 (684 download)

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Book Synopsis Quick Dijon Mustard Greats by : Five Star Cooks

Download or read book Quick Dijon Mustard Greats written by Five Star Cooks and published by Createspace Independent Publishing Platform. This book was released on 2017-03-26 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is love, food is emotion. What good is a outasight recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this Dijon bewitching Mustard outasight recipe book will make you FEEL that. We passionately slipped emotions into every Dijon outrageous Mustard recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy relishable steps - and crave the food you make. You'll love this book, the spectacular recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dijon good-tasting Mustard Greats for sumptuous information and inspiration. Everything is in here, from the proverbial soup to nuts: Frickin-a Mustard Pecan Aspundis Chicken, Curvaceous Honey-mustard Top Chicken With Spiffy Fettuccine, Deebas Honey-mustard Par-excellence Barbecued Short Ambrosian Ribs, Inspired Peppered Beef Joyngous Tenderloin With Awesomely-cool Mustard And Blowout Horseradish Sauce, Comfortable Skirt Steak With Rad Mustard Sauce, Brilliant Pasta With Fabled Broccoli And Bedazzling Cauliflower In Beaut Mustard Sauce, Contemporary Grilled Tarragon Bare Chicken With Grawsome Mustard Sauce ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Dijon finger-lickin' good Mustard Greats is funny and packed with more gorgeous information than you could imagine. 383 Delicious easy recipes covering everything, each using ingredients that should be simple to find and are Dijon Mustard-indulging. This dashing cookbook offers great value and would make a fabulous gift. This exhilarating book will also give you enough delicious inspiration to experiment with different ingredients since you'll find the extensive prestigious index to be extremely helpful. The ace recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one corking word that describes it all: Yummy!!

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

The All New Ball Book Of Canning And Preserving

Author : Jarden Home Brands
Publisher : Time Inc. Books
ISBN 13 : 0848747666
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The All New Ball Book Of Canning And Preserving by : Jarden Home Brands

Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The 100 Greatest Recipes with Herbs and Spices: Flavorful Creations for Every Meal

Author : Izzy Morris-Campbell
Publisher : Richards Education
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)

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Book Synopsis The 100 Greatest Recipes with Herbs and Spices: Flavorful Creations for Every Meal by : Izzy Morris-Campbell

Download or read book The 100 Greatest Recipes with Herbs and Spices: Flavorful Creations for Every Meal written by Izzy Morris-Campbell and published by Richards Education. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 100 Greatest Recipes with Herbs and Spices: Flavorful Creations for Every Meal invites you on a culinary journey to elevate your cooking with the magic of herbs and spices. This essential cookbook offers a delightful array of dishes, from tantalizing appetizers to delectable desserts, each enhanced by the vibrant flavors of fresh herbs and aromatic spices. Discover the secrets to transforming everyday meals into extraordinary culinary experiences with recipes that celebrate the rich traditions and bold tastes of global cuisine. Perfect for both novice cooks and seasoned chefs, this book is your guide to creating flavorful, memorable dishes that will impress and delight. Dive into the world of herbs and spices and unlock the full potential of your kitchen with these 100 greatest recipes.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The 100 Greatest Recipes of All Time

Author : Izzy Morris-Campbell
Publisher : Richards Education
ISBN 13 :
Total Pages : 173 pages
Book Rating : 4./5 ( download)

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Book Synopsis The 100 Greatest Recipes of All Time by : Izzy Morris-Campbell

Download or read book The 100 Greatest Recipes of All Time written by Izzy Morris-Campbell and published by Richards Education. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 100 Greatest Recipes of All Time is a culinary journey through the most beloved and iconic dishes from around the world. This comprehensive cookbook offers a collection of timeless recipes, each one carefully selected for its flavor, history, and popularity. From classic appetizers and hearty soups to decadent desserts and breakfast delights, this book covers it all. Whether you're an experienced chef or a home cook looking to expand your repertoire, you'll find inspiration and guidance to create mouth-watering meals for any occasion. Each chapter is packed with tips, techniques, and variations to help you master the art of cooking and bring joy to your table. Dive into this treasure trove of recipes and discover the secrets to making unforgettable dishes that have stood the test of time.

Dinner: A Love Story

Author : Jenny Rosenstrach
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Great Breads

Author : Martha Rose Shulman
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618015658
Total Pages : 286 pages
Book Rating : 4.0/5 (156 download)

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Book Synopsis Great Breads by : Martha Rose Shulman

Download or read book Great Breads written by Martha Rose Shulman and published by Houghton Mifflin Harcourt. This book was released on 1995-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.

Great Grilled Cheese

Author : Laura Werlin
Publisher : ABRAMS
ISBN 13 : 1613122519
Total Pages : 192 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Great Grilled Cheese by : Laura Werlin

Download or read book Great Grilled Cheese written by Laura Werlin and published by ABRAMS. This book was released on 2014-09-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.

The Great Meat Cookbook

Author : Bruce Aidells
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547241410
Total Pages : 645 pages
Book Rating : 4.5/5 (472 download)

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Book Synopsis The Great Meat Cookbook by : Bruce Aidells

Download or read book The Great Meat Cookbook written by Bruce Aidells and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.

Everyday Food: Great Food Fast

Author : Martha Stewart Living Magazine
Publisher : Clarkson Potter
ISBN 13 : 0307954943
Total Pages : 386 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Everyday Food: Great Food Fast by : Martha Stewart Living Magazine

Download or read book Everyday Food: Great Food Fast written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 2011-08-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll ﬁnd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ﬂavors to dinner all week long.

The Great Vegan Bean Book

Author : Kathy Hester
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592335497
Total Pages : 195 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Great Vegan Bean Book by : Kathy Hester

Download or read book The Great Vegan Bean Book written by Kathy Hester and published by Fair Winds Press (MA). This book was released on 2013-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. Itâ€™s true: beans have the coolest names ever. But besides that, theyâ€™re also one of natureâ€™s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a veganâ€™s #1 best friend (donâ€™t worry, we wonâ€™t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, thatâ€™s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cookâ€”and eat!â€”every bean youâ€™ve ever seen (and a few you probably havenâ€™t). From soaking times, to cooking times, to what to purÃ©e, to what to sautÃ©, youâ€™ll be dancing delicious circles around those legumes in no time. Not only that, but youâ€™ll also get to try your handâ€”or is it your mouth?â€”at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, youâ€™ll be partying protein-style, every meal of the day! /div

Great Balls of Cheese

Author : Michelle Buffardi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118497201
Total Pages : 131 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Great Balls of Cheese by : Michelle Buffardi

Download or read book Great Balls of Cheese written by Michelle Buffardi and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to bring cheese balls back into style--with contemporary flavor combinations and adorable designs too

Great British Bake Off: Winter Kitchen

Author : Lizzie Kamenetzky
Publisher : Random House
ISBN 13 : 144814132X
Total Pages : 567 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Great British Bake Off: Winter Kitchen by : Lizzie Kamenetzky

Download or read book Great British Bake Off: Winter Kitchen written by Lizzie Kamenetzky and published by Random House. This book was released on 2013-11-21 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings. In Winter Kitchen, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.

Great Gluten-Free Vegan Eats From Around the World

Author : Allyson Kramer
Publisher : Fair Winds Press
ISBN 13 : 1610587464
Total Pages : 208 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Great Gluten-Free Vegan Eats From Around the World by : Allyson Kramer

Download or read book Great Gluten-Free Vegan Eats From Around the World written by Allyson Kramer and published by Fair Winds Press. This book was released on 2013-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table. Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan (http://www.manifestvegan.com), will walk you through each and every recipe—most of which include a photo—showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you’ll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn’t have to be a sacrifice, but rather an international delight!

The Great Big Burger Book

Author : Jane Murphy
Publisher : ReadHowYouWant.com
ISBN 13 : 145876463X
Total Pages : 398 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Great Big Burger Book by : Jane Murphy

Download or read book The Great Big Burger Book written by Jane Murphy and published by ReadHowYouWant.com. This book was released on 2010 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.