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Digikam Recipes
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Download or read book digiKam Recipes written by Dmitri Popov and published by tokyoma.de. This book was released on 2014-11-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: digiKam is an immensely powerful photo management application, and mastering it requires time and effort. This book can help you to learn the ropes in the most efficient manner. Instead of going through each and every menu item and feature, the book provides a task-oriented description of digiKam's functionality that can help you to get the most out of this versatile tool. The book offers easy-to-follow instructions on how to organize and manage photos, process RAW files, edit images and apply various effects, export and publish photos, and much more.
Download or read book Open Advice written by Lydia Pintscher and published by Lulu.com. This book was released on 2012-02-02 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free Software projects are changing the software landscape in impressive ways with dedicated users and innovative management. Each person contributes something to the movement in their own way and to their abilities and knowledge. This personal commitment and the power of collaboration over the internet is what makes Free Software great and what brought the authors of this book together. This book is the answer to "What would you have liked to know when you started contributing?". The authors give insights into the many different talents it takes to make a successful software project, coding of course but also design, translation, marketing and other skills. We are here to give you a head start if you are new. And if you have been contributing for a while already, we are here to give you some insight into other areas and projects. Join us for a fun ride through many different projects and areas of contribution.
Download or read book The DAM Book written by Peter Krogh and published by "O'Reilly Media, Inc.". This book was released on 2009-04-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns for digital photographers today is asset management: how to file, find, protect, and re-use their photos. The best solutions can be found in The DAM Book, our bestselling guide to managing digital images efficiently and effectively. Anyone who shoots, scans, or stores digital photographs is practicing digital asset management (DAM), but few people do it in a way that makes sense. In this second edition, photographer Peter Krogh -- the leading expert on DAM -- provides new tools and techniques to help professionals, amateurs, and students: Understand the image file lifecycle: from shooting to editing, output, and permanent storage Learn new ways to use metadata and key words to track photo files Create a digital archive and name files clearly Determine a strategy for backing up and validating image data Learn a catalog workflow strategy, using Adobe Bridge, Camera Raw, Adobe Lightroom, Microsoft Expression Media, and Photoshop CS4 together Migrate images from one file format to another, from one storage medium to another, and from film to digital Learn how to copyright images To identify and protect your images in the marketplace, having a solid asset management system is essential. The DAM Book offers the best approach.
Book Synopsis Gullah Geechee Home Cooking by : Emily Meggett
Download or read book Gullah Geechee Home Cooking written by Emily Meggett and published by Abrams. This book was released on 2022-04-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.
Download or read book Linux Photography written by Dmitri Popov and published by Tōkyō Made. This book was released on 2016-04-13 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Linux as a foundation or an important part of your photographic workflow opens a whole world of possibilities. Hosting web-based photography tools and applications, automating mundane tasks, extending your image processing toolset — you can enlist a Linux based system to a wide range of photography-related duties. The book offers advice on optimizing and improving Linux-based photographic workflow by automating tedious tasks as well as using lightweight and specialized tools. Here are just a few topics the book covers. Use Bash shell scripts to import photos and RAW files from a storage card or camera and automatically rename, geotag, and organize the transferred files. * Edit EXIF metadata and organize and photos with ExifTool. * Work with metadata using Exiv2. * Understand color management basics on Linux. * Apply color corrections using Hald CLUT. * Use Kopia to keep your photo library safe. * Set up a cloud backup solution with Rclone. * Find photos from the past with Girasole. * Show photos on a map with PinPinPin. * Turn a Raspberry Pi into a wireless camera server. * Build an Android-based photo backup and processing device. * Turn an iPad or an iPhone into a Linux-based photography companion. The scripts and tools covered in the book play an important part in the author's real-world photographic workflow.
Download or read book The Tahini Table written by Amy Zitelman and published by Agate Publishing. This book was released on 2020-11-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this versatile sesame superfood in everything from dips to desserts: “Delicious recipes that will become staples in your culinary arsenal.” —Alon Shaya, James Beard Award winner for Best Chef and Best New Restaurant Tahini is much more than one of the building blocks of hummus. Made from pressed roasted sesame seeds, it’s a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Amy Zitelman—cofounder of Soom Foods, the brand named best tahini by New York magazine—goes beyond borders in these one hundred recipes that range from dips to desserts. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies. From Tahini Chicken Schnitzel to Chocolate Halvah French Toast to Tahini Flan, Zitelman incorporates tahini into everyday home cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table shows that tahini is a must-have pantry staple. “With helpful cooking tips and a wide range of recipes, this is a cheerful, user-friendly, and never pretentious ode to tahini.” —Publishers Weekly
Download or read book X-ray Audio written by Stephen Coates and published by X-Ray Audio. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many older people in Russia remember seeing and hearing mysterious vinyl flexi-discs when they were young. They had partial images of skeletons on them, could be played like gramophone records and were called 'bones' or 'ribs'. They contained forbidden music. X-Ray Audio tells the secret history of these ghostly records and of the people who made, bought and sold them. Lavishly illustrated in full colour with images of discs collected in Russia, it is a unique story of forbidden culture, bootleg technology and human endeavour.
Book Synopsis EXOTIC BAGHDADI RECIPES LOVED AND COOKED BY THE KATEB SISTERS by : SUAD STOLERMAN
Download or read book EXOTIC BAGHDADI RECIPES LOVED AND COOKED BY THE KATEB SISTERS written by SUAD STOLERMAN and published by Lulu.com. This book was released on 2012-10-31 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about traditional Jewish Iraqi recipes. They are rich in flavours and easy to prepare.
Book Synopsis Gumma's Recipe Book by : Kara Hefner
Download or read book Gumma's Recipe Book written by Kara Hefner and published by . This book was released on 2018-01-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set your oven to a "moderate" temperature and get ready to cook over 115 classic recipes from my great-grandmother's cookbook. Learn how to make "Germans from Russia" family favorites such as berock and kuchen. Cherished recipes from family and friends include blina, rye bread, borscht soup, potato side dishes, pickles, and main dishes of glace, broda, and cabbage rolls. For dessert try pfeffernuesse or one of the 56 other recipes for unique cakes, cookies, and pies. Take a trip down memory lane with these authentic made-from-scratch recipes and the stories behind them.
Book Synopsis Celebrate with Babs by : Barbara Costello
Download or read book Celebrate with Babs written by Barbara Costello and published by Penguin. This book was released on 2022-04-12 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Download or read book Kitchen Arabic written by Joseph Geha and published by University of Georgia Press. This book was released on 2023-03-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today’s immigrants use Skype to keep in touch with folks back in the old country but in those “radio days” of old before the luxuries of hot running water or freezers, much less refrigeration, blenders, or microwaves, the kitchen was where an immigrant mother usually had to be, snapping peas or rolling grape leaves while she waited for the dough to rise. There, Geha’s mother took special pride in the traditional Syro-Lebanese food she cooked, such as stuffed eggplant, lentil soup, kibbeh with tahini sauce, shish barak, and fragrant sesame cookies. As much a memoir as a cookbook, Kitchen Arabic illustrates the journey of Geha’s early years in America and his family’s struggle to learn the language and ways of a new world. A compilation of family recipes and of the stories that came with them, it deftly blends culture with cuisine. In her kitchen, Geha’s mother took special pride in the Arabic dishes she cooked, cherishing that aspect of her heritage that, unlike language, has changed very little over time and distance. With this book, Geha shares how the food of his heritage sustained his family throughout that cultural journey, speaking to them—in a language that needs no translation—of joy and comfort and love.
Book Synopsis The Ultimate SPAM Cookbook by : The Hormel Kitchen
Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 24pt Edition) by :
Download or read book Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indian Cuisine Diabetes Cookbook by : May Abraham Fridel
Download or read book Indian Cuisine Diabetes Cookbook written by May Abraham Fridel and published by American Diabetes Association. This book was released on 2017-05-31 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
Download or read book Basics with Babish written by Andrew Rea and published by Simon and Schuster. This book was released on 2023-10-24 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.
Book Synopsis 365 Homemade Sesame Recipes by : Mary Phillips
Download or read book 365 Homemade Sesame Recipes written by Mary Phillips and published by . This book was released on 2020-12-07 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "365 Homemade Sesame Recipes"! 365 Awesome Sesame Recipes Consider "365 Homemade Sesame Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Chutney Recipes Shortbread Cookie Recipe Rice Cake Recipe Dipping Sauce Recipes Tuna Salad Cookbook Bread Pudding Recipes Baked Potato Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Download or read book Balaboosta written by Einat Admony and published by Artisan Books. This book was released on 2013-09-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
