Diffusion Processes During Drying of Solids

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Publisher : World Scientific
ISBN 13 : 9789810202781
Total Pages : 174 pages
Book Rating : 4.2/5 (27 download)

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Book Synopsis Diffusion Processes During Drying of Solids by : K. N. Shukla

Download or read book Diffusion Processes During Drying of Solids written by K. N. Shukla and published by World Scientific. This book was released on 1990 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monograph presents a detailed mathematical examination of the generalised laws of diffusion in capillary porous solids as applicable to particular geometric situations of interest in the technology of drying. The novelty of the monograph is to present the result in dimensionless form under general type of boundary conditions. Many important results are presented graphically. The integral transform technique is used throughout the work and a host of useful information of the technique is included in the appendix. Research scientists and practising engineers in the areas of applied mathematics, materials and energy will find it a very useful monograph.

The Drying of Porous Solids

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Author :
Publisher :
ISBN 13 : 9781258584108
Total Pages : 46 pages
Book Rating : 4.5/5 (841 download)

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Book Synopsis The Drying of Porous Solids by : Albert Broadus Newman

Download or read book The Drying of Porous Solids written by Albert Broadus Newman and published by . This book was released on 2013-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interim Publication Of The American Institute Of Chemical Engineers, No. 5.

Numerical Analysis of Heat and Mass Transfer in Porous Media

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Publisher : Springer Science & Business Media
ISBN 13 : 3642305326
Total Pages : 317 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis Numerical Analysis of Heat and Mass Transfer in Porous Media by : J.M.P.Q. Delgado

Download or read book Numerical Analysis of Heat and Mass Transfer in Porous Media written by J.M.P.Q. Delgado and published by Springer Science & Business Media. This book was released on 2012-06-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of ‘Numerical Analysis of Heat and Mass Transfer in Porous Media’ is to provide a collection of recent contributions in the field of computational heat and mass transfer in porous media. The main benefit of the book is that it discusses the majority of the topics related to numerical transport phenomenon in engineering (including state-of-the-art and applications) and presents some of the most important theoretical and computational developments in porous media and transport phenomenon domain, providing a self-contained major reference that is appealing to both the scientists, researchers and the engineers. At the same time, these topics encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.

Transport Phenomena and Drying of Solids and Particulate Materials

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Author :
Publisher : Springer
ISBN 13 : 3319040545
Total Pages : 204 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Transport Phenomena and Drying of Solids and Particulate Materials by : J.M.P.Q. Delgado

Download or read book Transport Phenomena and Drying of Solids and Particulate Materials written by J.M.P.Q. Delgado and published by Springer. This book was released on 2014-06-20 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book, Transport Phenomena and Drying of Solids and Particulate Materials, is to provide a collection of recent contributions in the field of heat and mass transfer, transport phenomena, drying and wetting of solids and particulate materials. The main benefit of the book is that it discusses some of the most important topics related to the heat and mass transfer in solids and particulate materials. It includes a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena, drying and wetting processes, namely, innovations and trends in drying science and technology, drying mechanism and theory, equipment, advanced modelling, complex simulation and experimentation. At the same time, these topics will be going to the encounter of a variety of scientific and engineering disciplines. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.

Mathematical Modeling of Food Processing

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Author :
Publisher : CRC Press
ISBN 13 : 142005354X
Total Pages : 1000 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Mathematical Modeling of Food Processing by : Mohammed M. Farid

Download or read book Mathematical Modeling of Food Processing written by Mohammed M. Farid and published by CRC Press. This book was released on 2010-05-21 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Drying of Porous Materials

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Publisher : Springer Science & Business Media
ISBN 13 : 1402054807
Total Pages : 235 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Drying of Porous Materials by : Stefan Jan Kowalski

Download or read book Drying of Porous Materials written by Stefan Jan Kowalski and published by Springer Science & Business Media. This book was released on 2007-04-30 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.

Heat and Mass Transfer in Porous Media

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Publisher : Springer Science & Business Media
ISBN 13 : 3642219667
Total Pages : 263 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Heat and Mass Transfer in Porous Media by : J.M.P.Q. Delgado

Download or read book Heat and Mass Transfer in Porous Media written by J.M.P.Q. Delgado and published by Springer Science & Business Media. This book was released on 2011-10-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, "Heat and Mass Transfer in Porous Media", presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.

Drying of Solids

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Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Drying of Solids by : Arun S. Mujumdar

Download or read book Drying of Solids written by Arun S. Mujumdar and published by . This book was released on 1986-10-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: International contributors give wide coverage of the latest developments in the theory and practice of the drying of solids. Drying is one of the most common and energy-intensive operations in industry, and the cost is determined by the desired level of product moisture and the unit operation of nonthermal dewatering--hence the commissioned article on a new dewatering technique. Articles are balanced between theory and applications and practicing engineers should find a wealth of useful information. Topics covered include drying theory and modelling, drying of granular solids, drying of sheets, drying of foodstuffs, drying of agricultural products, solar drying, and drying of slurries.

Dehydration of Foods

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Publisher : Springer Science & Business Media
ISBN 13 : 147572456X
Total Pages : 340 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Dehydration of Foods by : Humberto Vega-Mercado

Download or read book Dehydration of Foods written by Humberto Vega-Mercado and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

Applied Mechanics Reviews

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Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Applied Mechanics Reviews by :

Download or read book Applied Mechanics Reviews written by and published by . This book was released on 1985 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enhancing Extraction Processes in the Food Industry

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Publisher : CRC Press
ISBN 13 : 1439845956
Total Pages : 570 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Enhancing Extraction Processes in the Food Industry by : Nikolai Lebovka

Download or read book Enhancing Extraction Processes in the Food Industry written by Nikolai Lebovka and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

Advances in Design, Simulation and Manufacturing IV

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Publisher : Springer Nature
ISBN 13 : 3030778231
Total Pages : 425 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Advances in Design, Simulation and Manufacturing IV by : Vitalii Ivanov

Download or read book Advances in Design, Simulation and Manufacturing IV written by Vitalii Ivanov and published by Springer Nature. This book was released on 2021-05-28 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on topics at the interface between mechanical and chemical engineering, emphasizing design, simulation, and manufacturing. Specifically, it covers recent developments in the mechanics of solids and structures, numerical simulation of coupled problems, including fatigue, fluid behavior, particle movement, pressure distribution. Further, it reports on developments in chemical process technology, heat and mass transfer, energy-efficient technologies, and industrial ecology. Based on the 4th International Conference on Design, Simulation, Manufacturing: The Innovation Exchange (DSMIE-2021), held on June 8-11, 2021, in Lviv, Ukraine, this second volume of a 2-volume set provides academics and professionals with extensive information on trends, technologies, challenges and practice-oriented experience in the above-mentioned areas.

Drying Technology in Food Processing

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Author :
Publisher : Elsevier
ISBN 13 : 0128227834
Total Pages : 780 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Drying Technology in Food Processing by : Seid Mahdi Jafari

Download or read book Drying Technology in Food Processing written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2023-05-08 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. Thoroughly explores novel applications of drying unit operations in food industries Strives to help improve the quality and safety of food products with drying technology Reviews alternatives for drying operations

Innovative Food Processing Technologies

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Publisher : John Wiley & Sons
ISBN 13 : 0470959428
Total Pages : 410 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Innovative Food Processing Technologies by : Kai Knoerzer, PhD

Download or read book Innovative Food Processing Technologies written by Kai Knoerzer, PhD and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Mechanics Of Porous And Fractured Media

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Publisher : World Scientific
ISBN 13 : 9814507768
Total Pages : 491 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Mechanics Of Porous And Fractured Media by : V N Nikolaevskij

Download or read book Mechanics Of Porous And Fractured Media written by V N Nikolaevskij and published by World Scientific. This book was released on 1990-08-30 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a significantly revised English edition the text provides a solid course on mechanics of porous & fractured media (mainly of geomaterials). Part I focuses on the continuum theory of the dynamic fracture and deformation of bodies with complex rheology, including the dilatancy theory. Applications are connected with dynamics large scale processes, blast waves and with structure of the Earth's crust. Part II focuses on the effects of fluid saturation of pores and transfer phenomena. Applications are connected with seismic waves, oil and gascondensate recovery, explosion works, physico-chemical processes.

Mechanics of Porous and Fractured Media

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Author :
Publisher : World Scientific
ISBN 13 : 9789971503833
Total Pages : 496 pages
Book Rating : 4.5/5 (38 download)

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Book Synopsis Mechanics of Porous and Fractured Media by : Viktor Nikolaevich Nikolaevski?

Download or read book Mechanics of Porous and Fractured Media written by Viktor Nikolaevich Nikolaevski? and published by World Scientific. This book was released on 1990 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a significantly revised English edition the text provides a solid course on mechanics of porous & fractured media (mainly of geomaterials). Part I focuses on the continuum theory of the dynamic fracture and deformation of bodies with complex rheology, including the dilatancy theory. Applications are connected with dynamics large scale processes, blast waves and with structure of the Earth's crust. Part II focuses on the effects of fluid saturation of pores and transfer phenomena. Applications are connected with seismic waves, oil and gascondensate recovery, explosion works, physico-chemical processes.

Fragments of the Theory of Anisotropic Shells

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Publisher : World Scientific
ISBN 13 : 9789810200251
Total Pages : 228 pages
Book Rating : 4.2/5 (2 download)

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Book Synopsis Fragments of the Theory of Anisotropic Shells by : Serge? Aleksandrovich Ambart?sumi?an

Download or read book Fragments of the Theory of Anisotropic Shells written by Serge? Aleksandrovich Ambart?sumi?an and published by World Scientific. This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: http://www.worldscientific.com/worldscibooks/10.1142/0937