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Dietetics Or Food In Health And Disease Classic Reprint
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Book Synopsis Diet in Health and Disease by : Julius Friedenwald
Download or read book Diet in Health and Disease written by Julius Friedenwald and published by . This book was released on 1909 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietetics Or Food in Health and Disease (Classic Reprint) by : William Tibbles
Download or read book Dietetics Or Food in Health and Disease (Classic Reprint) written by William Tibbles and published by Forgotten Books. This book was released on 2017-09-13 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics or Food in Health and Disease The potato originated in Chili, and its cultivation In North America and Europe began after the discovery of America by Columbus. The garden pea was brought into Greece and Italy by the Aryans from Asia. Beans were also first cultivated by the Aryans, and introduced by them into Europe; but the haricot, frijole, and Lima beans originated in South America. The cultiva tion of lentils in Egypt and Chaldea was begun before all history, but they grew wild in Greece and Italy before they were cultivated there. Many of our vegetables grew wild in Europe long before they were cultivated. The cauliflower was known to the Greeks and Romans. The cabbage was cultivated before' the Aryan invasion. Spinach was cultivated by the Medes and Persians; it was common at Nineveh and Babylon. The cultivation of onions appears to have originated in India, but they were known to the ancient Egyptians, and probably came from India through Egypt to Greece. The cultivation of fruit is probably not so ancient as that of the cereals}; Grapes grew wild in Southern Europe, but their cultiva tion was introduced by the Phoenicians. Records of wine-making go back to years. Apples and pears grew wild in Britain, but their cultivation was introduced by the Romans. The sweet orange came from China, where its cultivation is prehistoric; the citron from Western Asia, where it was cultivated by the Medes. The lemon was brought into Europe from the gardens of Egypt and Palestine. Pineapples first came from South America; bananas from Southern Asia, where they were found at the time of Alexander's expedition; but it is probable that they were first cultivated in the Malay Archipelago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Diet in Health and Disease (Classic Reprint) by : Julius Friedenwald
Download or read book Diet in Health and Disease (Classic Reprint) written by Julius Friedenwald and published by Forgotten Books. This book was released on 2018-01-18 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease There have been so many changes in the Opinions held by authorities on diet, and so many new facts have been added to our knowledge of foods and metabolism, that we have thought best to make some rather extensive alterations in this present edition. These have been made with a View of presenting the subject more clearly and to include what we regard to be the best of the new ideas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Diet in Health and Disease by : Winslow Anderson
Download or read book Diet in Health and Disease written by Winslow Anderson and published by . This book was released on 1913 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Dietetics, What to Eat and How by : John Harvey Kellogg
Download or read book The New Dietetics, What to Eat and How written by John Harvey Kellogg and published by Forgotten Books. This book was released on 2017-10-22 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease The constant aim of the author has been to present the known facts relating to human nutrition in such a way as to be of greatest service to the physician, the trained nurse, the intelligent housewife, and to every student of nutrition, as well as to the professional dietitian. To this end numerous tables have been prepared by the use of which the dietary may be balanced not only for protein, fats and carbohydrates, but also for cellulose, lime and iron, and even acids and bases. These tables are based upon the data supplied by the tables of Atwater, Bunge, Gautier. Koenig, and Sherman. They have been in constant use at the Battle Creek Sanitarium and elsewhere for several years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food and Diet in Health and Disease (Classic Reprint) by : Robert F. Williams
Download or read book Food and Diet in Health and Disease (Classic Reprint) written by Robert F. Williams and published by Forgotten Books. This book was released on 2018-02-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Diet in Health and Disease From whatever point of view considered, there is no biological study which presents such problems or holds such interest as that very complex structure, the Human Body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food and Feeding in Health and Disease by : Chalmers Watson
Download or read book Food and Feeding in Health and Disease written by Chalmers Watson and published by . This book was released on 2015-06-29 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Feeding in Health and Disease: A Manual of Practical Dietetics The aim of this work is purely practical. It aims at providing a complete and practical epitome for the dietetic student. It is now many years since the late Sir Henry Thompson, a distinguished authority on dietetics, pointed out that no one can be a really accomplished practitioner who has not made dietetic principles and practice an important part of their professional education, yet the subject of dietetics has still no recognised place in medical teaching, and the facilities for the student acquiring a practical knowledge of it can hardly be described as adequate. The first thing necessary for food and feeding in health and disease is to be well instructed in the elements of physiology, the nature of foods, the normal laws of feeding, as well as in the deviation by which the action of these laws is modified. To this must be added some practical acquaintance with kitchen usage and processes. A certain familiarity with the resources of the cook is essential to provide a suitable daily menu which will be agreeable to the invalid, and as much as possible varied within the narrow limits induced by the circumstances of each case. In the following pages an attempt is made to present this information concisely, and applied, so far as possible, to the everyday requirements of the medical practitioner. In the preparation of the work I have derived much help (more especially with the data of the chemical composition of foods) from many sources, special mention being made of the writings of Atwater, Langworthy, and of the analytical reports published from the Lancet laboratory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Essentials of Dietetics in Health and Disease by : Amy Elizabeth Pope
Download or read book Essentials of Dietetics in Health and Disease written by Amy Elizabeth Pope and published by Forgotten Books. This book was released on 2018-02-04 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Essentials of Dietetics in Health and Disease: A d104-Book for Nurses and a Practical Dietary Guide for the Household TO attain this knowledge it is necessary, especially for those Who have not had much practical experience along these lines, to know something Of the chemical composition Of the various foods, and Of the changes caused in them by the action Of heat, Of chemicals, Of digestive ferments, and SO on; to know also Of their various uses in the body, and Of the relative proportion Of food principles contained in the different foods. TO put in other words What is implied in What was said above, it is the Object Of the present work to give the most important facts relating to these subjects, and point to their practical application in a sufficiently concise form to allow Of their being thoroughly mastered in the Short course in dietetics included in the curricula Of schools Of nursing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Practical Dietetics by : William Gilman Thompson
Download or read book Practical Dietetics written by William Gilman Thompson and published by Forgotten Books. This book was released on 2017-10-21 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Dietetics: With Special Reference to Diet in Disease Since the publication of the first edition of this work in 1895, great progress has been made in the study of dietetics. The scientific aspect of the subject has been notably advanced through the extensive researches of the Department of Agriculture in Washington, and of the allied Agricultural Experiment Stations in many different States, where food analyses, calorimetry computations, and investigations of the dietetic habits of different races and classes of men have done, much towards placing the hitherto vague subject of dietetics upon an accurate scientific basis. In university and medical college laboratories much independent research has been devoted to the relationship between ingested food and excreta, and the complex processes of food metabolism in health and disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food, and Its Influence on Health and Disease, Or an Account of the Effects of Different Kinds of Aliment on the Human Body by : Matthew Truman
Download or read book Food, and Its Influence on Health and Disease, Or an Account of the Effects of Different Kinds of Aliment on the Human Body written by Matthew Truman and published by Forgotten Books. This book was released on 2017-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food, and Its Influence on Health and Disease, or an Account of the Effects of Different Kinds of Aliment on the Human Body: With Dietetic Rules for the Preservation of the Health Body, find themselves, either from the use of improper food or from a perseverance in habits of living calculated to depress the vital powers, surrounded with all earthly blessings except good health. NO country in Europe contains so many people in this state as our own, and it is to them particularly that the following pages are addressed, for the purpose of showing what extensive alterations can be produced in the body, merely by the adoption Of different plans for its nutrition, which not only have. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food in Health and Disease (Classic Reprint) by : I. Burney Yeo
Download or read book Food in Health and Disease (Classic Reprint) written by I. Burney Yeo and published by Forgotten Books. This book was released on 2017-09-12 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food in Health and Disease About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food and Feeding in Health and Disease, a Manual of Practical Dietetics by : Chalmers Watson
Download or read book Food and Feeding in Health and Disease, a Manual of Practical Dietetics written by Chalmers Watson and published by Arkose Press. This book was released on 2015-10-17 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Dietetics written by William Tibbles and published by Arkose Press. This book was released on 2015-10-22 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Nutrition in Health and Disease by : James Henry Bennett
Download or read book Nutrition in Health and Disease written by James Henry Bennett and published by Forgotten Books. This book was released on 2018-04-19 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition in Health and Disease: A Contribution to Hygiene and to Clinical Medicine MY Obj ect in writing the following Work has been to draw attention, forcibly, to the fact, constantly overlooked, that the imperfect performance of the digestive and nutritive functions leads, slowly but surely, to ill-health, to disease, and to death. In order to make myself perfectly intelligible, I have prefaced the pathological details into which I have entered with a brief account of normal digestion and nutrition, as elucidated by modern physiological and chemical research. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food, Its Relation to Health and Disease (Classic Reprint) by : Ephraim Cutter
Download or read book Food, Its Relation to Health and Disease (Classic Reprint) written by Ephraim Cutter and published by Forgotten Books. This book was released on 2017-10-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food, Its Relation to Health and Disease This subject was never so widely studied and apparently never were there so many peculiar and clashing foodal ideas as now. It is hoped that this publication will throw some light and increase attention on this most important matter. The personal relation of the authors is naturally close; both have labored seriously on this production; but it can be frankly said that the senior could have accomplished the result without the aid of the junior, while said junior alone could not have produced such a result. That many more years of terrestrial activity may be the lot of the senior is the hope of the undersigned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Home Dietitian; Or Food and Health by : Belle Wood-Comstock
Download or read book The Home Dietitian; Or Food and Health written by Belle Wood-Comstock and published by Forgotten Books. This book was released on 2017-12 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Dietitian; Or Food and Health: Scientific Dietetics Practically Applied The favorable reception accorded the first edition of The Home Dietitian has been very gratifying, and is much appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Diet in Health and Disease by : Winslow Anderson
Download or read book Diet in Health and Disease written by Winslow Anderson and published by Forgotten Books. This book was released on 2015-06-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.