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Author : Kai Wang
Publisher : Frontiers Media SA
ISBN 13 : 2832511244
Total Pages : 218 pages
Book Rating : 4.8/5 (325 download)
Download or read book Dietary Polyphenols for Improving Gut Health: Volume 2 written by Kai Wang and published by Frontiers Media SA. This book was released on 2023-01-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kai Wang
Publisher : Frontiers Media SA
ISBN 13 : 2889717100
Total Pages : 274 pages
Book Rating : 4.8/5 (897 download)
Download or read book Dietary Polyphenols for Improving Gut Health: Volume 1 written by Kai Wang and published by Frontiers Media SA. This book was released on 2021-11-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco A . Tomás-Barberán
Publisher : John Wiley & Sons
ISBN 13 : 1119563720
Total Pages : 560 pages
Book Rating : 4.1/5 (195 download)
Download or read book Dietary Polyphenols written by Francisco A . Tomás-Barberán and published by John Wiley & Sons. This book was released on 2020-12-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.
Author : Neville Vassallo
Publisher : Nova Publishers
ISBN 13 : 9781604563498
Total Pages : 414 pages
Book Rating : 4.5/5 (634 download)
Download or read book Polyphenols and Health written by Neville Vassallo and published by Nova Publishers. This book was released on 2008 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book touches upon the subject of diet and health interest to a wide audience. It is a very topical subject and one which is at the forefront of scientific research, not only in universities but also in industry. The exponential increase in the number of scientific reports is a strong indicator of the need for this book that provides an exciting, up-to-date guide to the mechanisms and themes that underlie the applications of polyphenols in health.
Author : Giuseppe Grosso
Publisher : MDPI
ISBN 13 : 3038971413
Total Pages : 361 pages
Book Rating : 4.0/5 (389 download)
Download or read book Effects of Polyphenol-Rich Foods on Human Health written by Giuseppe Grosso and published by MDPI. This book was released on 2018-08-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Effects of Polyphenol-Rich Foods on Human Health" that was published in Nutrients
Author : Sue Knight
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (591 download)
Download or read book Metabolism of Dietary Polyphenols by Gut Flora written by Sue Knight and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Tresserra-Rimbau
Publisher : MDPI
ISBN 13 : 3039437933
Total Pages : 248 pages
Book Rating : 4.0/5 (394 download)
Download or read book Dietary Polyphenols and Human Health written by Anna Tresserra-Rimbau and published by MDPI. This book was released on 2020-12-23 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how.
Author : Mithun Rudrapal
Publisher : CRC Press
ISBN 13 : 1000803236
Total Pages : 415 pages
Book Rating : 4.0/5 (8 download)
Download or read book Dietary Polyphenols in Human Diseases written by Mithun Rudrapal and published by CRC Press. This book was released on 2022-12-29 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diets rich in plant polyphenols or dietary polyphenols are the subject of increasing scientific interest because of their diverse range of health benefits and medicinal uses. This book, Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery, fills the gap that exists in the current knowledge by presenting the latest information in the area of polyphenol-based drug discovery research. The book focuses on the current understanding of the beneficial effects on human health of diets rich in polyphenols and/or polyphenolic compounds derived from dietary sources (plant-based foods) and their possible preventive role in the management of chronic human diseases. In addition, biochemical mechanisms involved in the antioxidative effect of dietary polyphenols along with their bioavailability, pharmacokinetic, and toxicological considerations are also discussed herein. Key Features Presents health benefits and medicinal importance of dietary polyphenols having antioxidative effects and their possible preventive role against oxidative stress (OS)-induced chronic human diseases. Summarizes the latest understanding of the biochemical mechanism(s) involved in the antioxidative action of dietary polyphenols along with their bioavailability, pharmacokinetic, and toxicological considerations. Highlights novel approaches of drug discovery from dietary polyphenols through computational screening of bioactive phytochemical components. With contributions by a global team of experts (academics, scientists, and researchers), this book is intended to be a useful resource for a wider audience, particularly those working in the area of drug discovery and development research, such as discovery scientists, pharmaceutical scientists (R&D), formulation scientists, medicinal chemists, pharmacologists, toxicologists, phytochemists, biochemists, clinicians, researchers, students, teachers, and many others.
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 012398467X
Total Pages : 1504 pages
Book Rating : 4.1/5 (239 download)
Download or read book Polyphenols in Human Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2013-10-26 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases
Author : Kylie March
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)
Download or read book ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA. written by Kylie March and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Crohns disease (CD) and ulcerative colitis (UC) are chronic inflammatory diseases of the colon. Dietary polyphenols, secondary metabolites of plants, have shown anti-inflammatory effects in the colon. Dietary polyphenols are associated with the increase in beneficial bacteria that are associated with a reduced inflammatory state while decreasing harmful bacteria that are associated with inflammation in the colon. In addition, diets rich in dietary polyphenols have been associated with decreased levels of pro-inflammatory cytokines. However, there is a lack of evidence if the microbiome is essential for the noted anti-inflammatory effects of dietary polyphenols. This study investigates if the microbiome is essential for the anti-inflammatory effects of dietary polyphenols. Colitis was induced using DSS in antibiotic-treated mice and non-antibiotic treated mice and were given diets supplemented with purple (dietary polyphenols rich), red, or white (dietary polyphenols poor) potatoes as a source of dietary polyphenols. The expression of inflammatory cytokines was measured from colon tissue and the composition of the gut microbiome was measured from fecal samples. Supplementation with potato as a source of polyphenols increased the expression of inflammatory markers in microbiota-ablated mice and reduced the relative expression of inflammatory markers in their non-ablated counterparts. There was a significant increase in the relative abundance of Bifidobacterium bifidum in mice consuming purple and red-fleshed potatoes and decrease in pks+ Escherichia coli in mice consuming potato diets after eight weeks of supplementation. There was no noted change in the prevalence of Enterobacteriaceae. This gives evidence that the anti-inflammatory effect of polyphenols was dependent on gut bacteria. The significance of this study is it provides further evidence that a diet rich in phenols can be an effective prevention strategy for chronic inflammatory colon diseases like CD and UC.
Author : Kenneth N. Rose
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (111 download)
Download or read book Dietary Polyphenols and Their Gut Microbiota Metabolites as Potential Treatments for Alzheimer's Disease written by Kenneth N. Rose and published by . This book was released on 2019 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charis M. Galanakis
Publisher : Woodhead Publishing
ISBN 13 : 0128135735
Total Pages : 458 pages
Book Rating : 4.1/5 (281 download)
Download or read book Polyphenols: Properties, Recovery, and Applications written by Charis M. Galanakis and published by Woodhead Publishing. This book was released on 2018-01-11 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols
Author : Anna Tresserra-Rimbau
Publisher :
ISBN 13 : 9783039437948
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Dietary Polyphenols and Human Health written by Anna Tresserra-Rimbau and published by . This book was released on 2020 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how.
Author :
Publisher : Wellness Ink
ISBN 13 : 9781988645070
Total Pages : pages
Book Rating : 4.6/5 (45 download)
Download or read book Healthy Gut, Healthy Life written by and published by Wellness Ink. This book was released on 2017-10-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronic disease is not a life sentence--it's an invitation to improve your gut health and repair your immune system. Are you among the millions suffering from chronic health problems such as a gut disorder, an inflammatory or autoimmune condition, an infectious disease, unrelenting pain and crippling fatigue, or mental health challenges? Each of these conditions is simply an external indicator of a deeper health problem, rooted in the gut. The gut houses nearly 80 percent of the immune system and in the absence of a healthy immune system, our healing potential is severely crippled. Your amazing body can heal when you create the right foundation for health. In this book, you'll discover how to: Link your specific health condition to the health of your gut Repair your gut environment to maximize healing Boost your immune system Reduce inflammation and pain Combat dietary, chemical, and infectious enemies of health Recognize which foods support or hinder healing Prepare meals that heal
Author : Edward Ishiguro
Publisher : Academic Press
ISBN 13 : 0128105429
Total Pages : 210 pages
Book Rating : 4.1/5 (281 download)
Download or read book Gut Microbiota written by Edward Ishiguro and published by Academic Press. This book was released on 2018-01-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work. Addressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health. Explores how diet influences gut microbiota Consolidates new research on how gut microbiota affects nutrition Identifies how the research applies to food science Provides practical diet suggestions for improving health
Author : Raphael Kellman
Publisher : Da Capo Lifelong Books
ISBN 13 : 9780738218205
Total Pages : 0 pages
Book Rating : 4.2/5 (182 download)
Download or read book The Microbiome Diet written by Raphael Kellman and published by Da Capo Lifelong Books. This book was released on 2014-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The groundbreaking program that connects the microbiome and gut health to healthy weight loss, complete with a 3-phase plan and recipes Cutting-edge science has shown that the microbiome is the key to overall mental and physical health--and the secret behind healthy, sustainable weight loss. Drawing on nearly two decades of experience as a specialist in functional medicine and intestinal health, Dr. Raphael Kellman has developed the first diet based on these scientific breakthroughs. Offering a proven program to heal your gut and reset your metabolism, along with meal plans and 50 delicious chef-created recipes, The Microbiome Diet is the key to safe, sustainable weight loss and a lifetime of good health. "Dr. Kellman masterfully presents a life enhancing, actionable plan based on this emerging science in a way that is user-friendly, for all of us." --Dr. David Perlmutter, New York Times bestselling author of Grain Brain
Author : Fernando Forato Anhê
Publisher :
ISBN 13 :
Total Pages : 257 pages
Book Rating : 4.:/5 (113 download)
Download or read book The Effects of Polyphenol-rich Extracts on Obesity-linked Metabolic Diseases written by Fernando Forato Anhê and published by . This book was released on 2017 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity and its wide spectrum of associated diseases have reached worrisome pandemic proportions, underscoring the need for alternative strategies to fight this problem. Plant-rich diets are well-established determinants of a lower incidence of obesity-related diseases, and fruits are important components of these diets. Supported by strong epidemiological evidence linking polyphenol-rich diets and better health status, research has been focused on the potential health effects of these plant secondary metabolites, albeit the mechanisms by which these poorly bioavailable phytonutrients improve metabolic health remains are not yet fully understood. Since there is compelling evidence for a relationship between host metabolic control and the gut microbiota, the work presented in this thesis aimed to investigate the impact of polyphenol-rich berry extracts on features of the metabolic syndrome in diet-induced obese mice. The work presented in this thesis also focuses on the relationship between putative gut microbial alterations driven by dietary polyphenols and its relevance to host metabolism. By daily treating dietinduced obese mice with polyphenol-rich extracts of a wide range of berries (with varied polyphenolic concentration and composition) we demonstrated that the most bioactive extracts (i.e., cranberry, cloudberry, alpine bearberry, lingonberry and camu camu) shared in common the ability to dampen intestinal inflammation and bacterial lipopolysaccharide leakage to systemic circulation, findings associated with reduced hepatic steatosis and improved insulin resistance. 16S rRNA genebased analysis of fecal DNA revealed that the improved metabolic status linked to the administration of these polyphenolic extracts was associated with a drastic gut microbial remodeling, marked by a consistent bloom of Akkermansia muciniphila. This gut bacterium is strongly associated with leanness in humans and its administration to obese mice reversed features of the metabolic syndrome. The findings presented in this thesis suggest that polymers of polyphenols, namely proanthocyanidins and ellagitannins, may have a superior impact on the gut-liver homeostasis, supporting further research on these particular classes of phenolic phytonutrients. While bringing evidence that substantiate the regular consumption of sources of proanthocyanidins and ellagitannins as a strategy to prevent prevalent chronic diseases associated with obesity, this work provides novel mechanistic insights pointing to the gut-liver axis and the gut microbiota as primary targets of dietary polyphenols in order to improve metabolic health.
