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Dietary Intake And Cardiovascular Risk Factors
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Book Synopsis Dietary Intake and Cardiovascular Risk Factors by : William R. Harlan
Download or read book Dietary Intake and Cardiovascular Risk Factors written by William R. Harlan and published by . This book was released on 1983 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention is directed towards possible associations between nutritional variables and coronary artery disease risk factors, based on data developed during the first US National Health and Nutrition Examination Survey (1971-75). Relative body weight (weight/height-squared) was determined to be an important predictor of serum cholesterol and urate levels and of blood pressure levels, in US adults. This predictor, together with age and sex, accounted for most of the explained variance. Dietary variables (based on results from 24-hours recall or on a food frequency questionnaire) did not influence serum cholesterol or urate levels. Alcohol intakes however, correlated directly with serum urate level. Serum Ca and Mg levels and serum glutamic oxalacetic transaminase were found to be directly and independently related to serum cholesterol and urate, which were also related to each other. Other positive and negative influences on serum cholesterol and urate levels are discussed. Summarized data concerning this study are provided.
Book Synopsis Dietary Intake and Cardiovascular Risk Factors by : William R. Harlan
Download or read book Dietary Intake and Cardiovascular Risk Factors written by William R. Harlan and published by . This book was released on 1983 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention is directed towards possible associations between nutritional variables and coronary artery disease risk factors, based on data developed during the first US National Health and Nutrition Examination Survey (1971-75). Relative body weight (weight/height-squared) was determined to be an important predictor of serum cholesterol and urate levels and of blood pressure levels, in US adults. This predictor, together with age and sex, accounted for most of the explained variance. Dietary variables (based on results from 24-hours recall or on a food frequency questionnaire) did not influence serum cholesterol or urate levels. Alcohol intakes however, correlated directly with serum urate level. Serum Ca and Mg levels and serum glutamic oxalacetic transaminase were found to be directly and independently related to serum cholesterol and urate, which were also related to each other. Other positive and negative influences on serum cholesterol and urate levels are discussed. Summarized data concerning this study are provided.
Book Synopsis Dietary intake and cardiovascular risk factors by :
Download or read book Dietary intake and cardiovascular risk factors written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Intake and Cardiovascular Risk Factors by :
Download or read book Dietary Intake and Cardiovascular Risk Factors written by and published by . This book was released on 1983 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cardiovascular Disease by : BNF (British Nutrition Foundation)
Download or read book Cardiovascular Disease written by BNF (British Nutrition Foundation) and published by John Wiley & Sons. This book was released on 2019-05-06 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition. Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented Features recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.
Book Synopsis Vital & Health Statistics Dietary Intake and Cardiovascular Risk Factors by :
Download or read book Vital & Health Statistics Dietary Intake and Cardiovascular Risk Factors written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Intake and Cardiovascular Risk Factors by :
Download or read book Dietary Intake and Cardiovascular Risk Factors written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Intake and Cardiovascular Risk Factors by : William R. Harlan
Download or read book Dietary Intake and Cardiovascular Risk Factors written by William R. Harlan and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Intake and Cardiovascular Risk Factors by : James P. Ganley
Download or read book Dietary Intake and Cardiovascular Risk Factors written by James P. Ganley and published by . This book was released on 1982 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Intake and Cardiovascular Risk Factors - Pt.1 - Blood Pressure Correlates by : National Center for Health Statistics (U.S.)
Download or read book Dietary Intake and Cardiovascular Risk Factors - Pt.1 - Blood Pressure Correlates written by National Center for Health Statistics (U.S.) and published by . This book was released on 1983 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Intake and Cardiovascular Risk Factors by : National Center for Health Statistics (U.S.)
Download or read book Dietary Intake and Cardiovascular Risk Factors written by National Center for Health Statistics (U.S.) and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lipids and Cardiovascular Disease by :
Download or read book Lipids and Cardiovascular Disease written by and published by . This book was released on 1990 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Heart Disease by : Ronald Ross Watson
Download or read book Nutrition and Heart Disease written by Ronald Ross Watson and published by CRC Press. This book was released on 2003-12-17 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can
Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis
Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis and published by Academic Press. This book was released on 2019-01-30 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs
Book Synopsis Sodium Intake in Populations by : Institute of Medicine
Download or read book Sodium Intake in Populations written by Institute of Medicine and published by National Academies Press. This book was released on 2013-08-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific bodies and professional health organizations, including the American Heart Association, the American Medical Association, and the American Public Health Association, support reducing dietary sodium intake. These organizations support a common goal to reduce daily sodium intake to less than 2,300 milligrams and further reduce intake to 1,500 mg among persons who are 51 years of age and older and those of any age who are African-American or have hypertension, diabetes, or chronic kidney disease. A substantial body of evidence supports these efforts to reduce sodium intake. This evidence links excessive dietary sodium to high blood pressure, a surrogate marker for cardiovascular disease (CVD), stroke, and cardiac-related mortality. However, concerns have been raised that a low sodium intake may adversely affect certain risk factors, including blood lipids and insulin resistance, and thus potentially increase risk of heart disease and stroke. In fact, several recent reports have challenged sodium reduction in the population as a strategy to reduce this risk. Sodium Intake in Populations recognizes the limitations of the available evidence, and explains that there is no consistent evidence to support an association between sodium intake and either a beneficial or adverse effect on most direct health outcomes other than some CVD outcomes (including stroke and CVD mortality) and all-cause mortality. Some evidence suggested that decreasing sodium intake could possibly reduce the risk of gastric cancer. However, the evidence was too limited to conclude the converse-that higher sodium intake could possibly increase the risk of gastric cancer. Interpreting these findings was particularly challenging because most studies were conducted outside the United States in populations consuming much higher levels of sodium than those consumed in this country. Sodium Intake in Populations is a summary of the findings and conclusions on evidence for associations between sodium intake and risk of CVD-related events and mortality.
Book Synopsis Cardiovascular Nutrition by : Jo Ann S. Carson
Download or read book Cardiovascular Nutrition written by Jo Ann S. Carson and published by American Dietetic Associati. This book was released on 2004 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
Author :Great Britain. Panel on Diet in Relation to Cardiovascular Disease Publisher : ISBN 13 : Total Pages :52 pages Book Rating :4.:/5 (31 download)
Book Synopsis Diet and Cardiovascular Disease by : Great Britain. Panel on Diet in Relation to Cardiovascular Disease
Download or read book Diet and Cardiovascular Disease written by Great Britain. Panel on Diet in Relation to Cardiovascular Disease and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
