Diet In Relation To Normal Nutrition Classic Reprint

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Diet in Relation to Normal Nutrition (Classic Reprint)

Author : J. M. Hamill
Publisher : Forgotten Books
ISBN 13 : 9781333815837
Total Pages : 50 pages
Book Rating : 4.8/5 (158 download)

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Book Synopsis Diet in Relation to Normal Nutrition (Classic Reprint) by : J. M. Hamill

Download or read book Diet in Relation to Normal Nutrition (Classic Reprint) written by J. M. Hamill and published by Forgotten Books. This book was released on 2016-10-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Relation to Normal Nutrition I beg to present the following Report on Diet in relation to Normal Nutrition, by Dr. J. M. Hamill, one of the Medical Officers of the Ministry. The sound nutrition of the individual and the community is the foundation of the public health. Though not wholly dependent upon the amount or quality of the food consumed, it is obvious that the food of a people is of primary importance in nutrition; other factors are effective mastication, the proper use of the dietary selected, and the capacity of the body to assimilate and make full use of the food consumed, which capacity is largely determined by a sufficiency of exercise, rest and fresh air. Whilst these important matters should not be neglected, the primary necessity is of course a satisfactory diet, and that is the subject of the present Memorandum. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Diet in Health and Disease (Classic Reprint)

Author : Julius Friedenwald
Publisher : Forgotten Books
ISBN 13 : 9780265554654
Total Pages : 922 pages
Book Rating : 4.5/5 (546 download)

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Book Synopsis Diet in Health and Disease (Classic Reprint) by : Julius Friedenwald

Download or read book Diet in Health and Disease (Classic Reprint) written by Julius Friedenwald and published by Forgotten Books. This book was released on 2017-10-21 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease The continued appreciation of the profession as evidenced by their using this book has added greatly to the endeavor to make the fifth edition of more value than the preceding ones. There are scarcely any subjects in medicine that have received the same amount of attention of recent years as dietetics and the study of nutrition. The literature is voluminous and it would neither be possible nor profitable to try to include everything that has been brought forward. There are many differences of opinion among authorities on many questions which can only be settled by future study and in many cases the views expressed are diametrically op posed. Much of our knowledge on nutrition is fragmentary and the exact value of many contributions cannot be estimated until further investigations have been made. Dietetics has always been a sub jcet much inﬂuenced by fads and fancies and much of the literature has little value in consequence. The authors have endeavored to give fully the various facts relat ing to the composition of foods, to indicate as far as possible in the space of one volume the scientific basis, when there is any for the various diets and. To give at the same time practical directions and diet lists which can be used without extensive training. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Diet in Relation to Normal Nutrition

Author : John Molyneux Hamill
Publisher : Palala Press
ISBN 13 : 9781378953426
Total Pages : 46 pages
Book Rating : 4.9/5 (534 download)

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Book Synopsis Diet in Relation to Normal Nutrition by : John Molyneux Hamill

Download or read book Diet in Relation to Normal Nutrition written by John Molyneux Hamill and published by Palala Press. This book was released on 2018-03-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Proper Nutrition

Author : Joseph Peter Mols
Publisher :
ISBN 13 : 9781332182886
Total Pages : 186 pages
Book Rating : 4.1/5 (828 download)

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Book Synopsis Proper Nutrition by : Joseph Peter Mols

Download or read book Proper Nutrition written by Joseph Peter Mols and published by . This book was released on 2015-08-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Proper Nutrition: Food and Its Relation to Our Body Health and What It Needs Health is the normal process of all life functions in the organs of our body. What is necessary for the maintenance of that life process, (Health)? The answer is air, light, water, action and rest. The human being has forgotten how to regulate these life necessities according to quality and quantity, while the more fortunate lower animal has at least its instinct as a guide. Natural Science must, therefore, replace the missing instinct in us, as long as ignorance in diet is one of the causes of abnormal condition in our bodies. Some may ask, why is it if wrong supply is the cause of wrong function in our body, that this logical thought is overlooked and only the effect is recognized? Almost ninety percent, of every hundred want to be given remedies rather than do their own thinking and learning the cause in order to remove it. If our grandfathers had their whiskey, meat and potatoes every day and our grandmothers lived to be ninety-four years old and drank six cups of coffee each day along with cake and pie, why should we condemn these foods and change our diets? These and like questions are asked not only by the laity but also by our so-called Health Students. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

Author : Weston A. Price
Publisher : EnCognitive.com
ISBN 13 : 1927091217
Total Pages : 1740 pages
Book Rating : 4.9/5 (27 download)

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Book Synopsis Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects by : Weston A. Price

Download or read book Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects written by Weston A. Price and published by EnCognitive.com. This book was released on 2016-01-08 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS

Food and Fitness, Or Diet in Relation to Health (Classic Reprint)

Author : James Long
Publisher : Forgotten Books
ISBN 13 : 9781333615901
Total Pages : 230 pages
Book Rating : 4.6/5 (159 download)

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Book Synopsis Food and Fitness, Or Diet in Relation to Health (Classic Reprint) by : James Long

Download or read book Food and Fitness, Or Diet in Relation to Health (Classic Reprint) written by James Long and published by Forgotten Books. This book was released on 2016-09-16 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Fitness, or Diet in Relation to Health TO a large extent health is a matter Of educa tion. I have been engaged for a long series Of years in a study Of the feeding Of the live-stock Of the farm, both on its scientific and practical sides, and I find that the knowledge displayed by owners Of horses, cattle, sheep, swine, and poultry is much more profound than that which applies to themselves. In relation to stock the Object Of the feeder is to provide what will ensure health and a profitable return. He supplies not what an animal would Choose if it could, but what he thinks is the best for his purpose. With regard to himself it is quite the reverse. He consumes not what is the best food for his system, but what pleases his palate, eating as Often and as much as he likes. Argument is futile, demonstration is hopeless, for most people insist that all things are good for their stomachs, or that one man's meat is another man's poison. The number Of deaths, between 60 and 70, Of men who should live many years longer, from diseases attributable to excessive eating, or to eating improper foods, is probably greater than that which is due to the consumption Of alcohol. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Newer Knowledge of Nutrition

Author : E. V. Mccollum
Publisher : Forgotten Books
ISBN 13 : 9780331357417
Total Pages : 242 pages
Book Rating : 4.3/5 (574 download)

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Book Synopsis The Newer Knowledge of Nutrition by : E. V. Mccollum

Download or read book The Newer Knowledge of Nutrition written by E. V. Mccollum and published by Forgotten Books. This book was released on 2017-11-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Principles of Nutrition and Nutritive Value of Food (Classic Reprint)

Author : W. O. Atwater
Publisher : Forgotten Books
ISBN 13 : 9780331374049
Total Pages : 56 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Principles of Nutrition and Nutritive Value of Food (Classic Reprint) by : W. O. Atwater

Download or read book Principles of Nutrition and Nutritive Value of Food (Classic Reprint) written by W. O. Atwater and published by Forgotten Books. This book was released on 2017-11-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Eating and Living

Author : Sir Henry Thompson
Publisher : Forgotten Books
ISBN 13 : 9780484654333
Total Pages : 104 pages
Book Rating : 4.6/5 (543 download)

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Book Synopsis Eating and Living by : Sir Henry Thompson

Download or read book Eating and Living written by Sir Henry Thompson and published by Forgotten Books. This book was released on 2017-12-24 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eating and Living: Diet in Relation to Age and Activity This paper on Diet appeared ori ginally in the Nineteenth Century of May last. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food and the Principles of Dietetics (Classic Reprint)

Author : Robert Hutchison
Publisher : Forgotten Books
ISBN 13 : 9780364331682
Total Pages : 648 pages
Book Rating : 4.3/5 (316 download)

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Book Synopsis Food and the Principles of Dietetics (Classic Reprint) by : Robert Hutchison

Download or read book Food and the Principles of Dietetics (Classic Reprint) written by Robert Hutchison and published by Forgotten Books. This book was released on 2018-03-11 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and the Principles of Dietetics The contents of this book were first addressed to the students of the London Hospital in the form of a course of lectures about a year and a half ago. The very gratifying reception accorded to these lectures and the almost total neglect of the subject of dietetics in ordinary medical education have induced the author to publish them in their present form. While the book has been specially designed to meet the require ments of students and practitioners of medicine, it is hoped that it may also prove intelligible and interesting to anyone desiring to acquire some knowledge of foods and the difficult problems, of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The A. B. Z. Of Our Nutrition (Classic Reprint)

Author : Horace Fletcher
Publisher :
ISBN 13 : 9781331923961
Total Pages : 470 pages
Book Rating : 4.9/5 (239 download)

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Book Synopsis The A. B. Z. Of Our Nutrition (Classic Reprint) by : Horace Fletcher

Download or read book The A. B. Z. Of Our Nutrition (Classic Reprint) written by Horace Fletcher and published by . This book was released on 2015-07-21 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The A. B. Z. Of Our Nutrition Do We Eat Too Much? Can We Learn To Eat Right? Without Loss Of Enjoyment? Without Care Being A Nuisance? Without Social Interference? With Assurance Of Health? With Increase Of Energy? With Increase Of Endurance? To All These Vital Questions, This Book Answers Only "Yes." Verify This By Personal Experiment. Irresistible Desire For Physical Exercise Will Follow, As A Matter Of Course, Probably Fruiting In Useful Accomplishment By The Same Invitation Of Healthy Impulse Which Causes Children To Play Tirelessly. Do Right Your Feeding Of The Body. Nature Will Do All The Rest For You Aright About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Nutrition a Guide to Food and Dieting (Classic Reprint)

Author : Charles E. Sohn
Publisher : Forgotten Books
ISBN 13 : 9780364033128
Total Pages : 278 pages
Book Rating : 4.0/5 (331 download)

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Book Synopsis Nutrition a Guide to Food and Dieting (Classic Reprint) by : Charles E. Sohn

Download or read book Nutrition a Guide to Food and Dieting (Classic Reprint) written by Charles E. Sohn and published by Forgotten Books. This book was released on 2018-03-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition a Guide to Food and Dieting IN health we receive the axioms of the dietician with apathy, if not contempt, laughing at all 'systems and pursuing our way regardless of what the future may have in store for us and yet but a little con sideration will show how regrettable are the con sequences oi this attitude and how widespread. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Total Dietary Regulation in the Treatment of Diabetes (Classic Reprint)

Author : Frederick Madison Allen
Publisher : Forgotten Books
ISBN 13 : 9780331343083
Total Pages : 878 pages
Book Rating : 4.3/5 (43 download)

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Book Synopsis Total Dietary Regulation in the Treatment of Diabetes (Classic Reprint) by : Frederick Madison Allen

Download or read book Total Dietary Regulation in the Treatment of Diabetes (Classic Reprint) written by Frederick Madison Allen and published by Forgotten Books. This book was released on 2017-11-18 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Total Dietary Regulation in the Treatment of Diabetes A therapeutic advance should mean a raising of the general level of clinical results, in the sense of saving life in some proportion of cases formerly fatal, and prolonging it to greater or less extent in the more hopeless cases. Expectations of an actual cure, in the sense of a restoration of the normal power of food assimilation, will necessarily be disappointed in most cases under any dietetic treatment, and the need of some more potent therapy than diet is a keen stimulus to research. The method of treatment here presented has never been proposed as such a cure, and amelioration of the existing condition and preservation of life and usefulness at the price of continued pre cautions have been recognized as the limit of present attainment in diabetes. As set forth in the text, the mistakes incident to the development of a new method have reduced the general results below the theoretical ideal. The severity of the test is evident, however, from the grave character of the cases chosen and their known fate under former practice. The experience as a whole is believed to sus tain both the theoretical principle and its practical value for the dietetic treatment of diabetes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Strength and Diet

Author : Francis Albert Rollo Russell
Publisher : Forgotten Books
ISBN 13 : 9780364927458
Total Pages : 658 pages
Book Rating : 4.9/5 (274 download)

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Book Synopsis Strength and Diet by : Francis Albert Rollo Russell

Download or read book Strength and Diet written by Francis Albert Rollo Russell and published by Forgotten Books. This book was released on 2018-03-18 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Strength and Diet: A Practical Treatise With Special Regard to the Life of Nations That man thrives on almost any kind of diet common to a nation, the general conditions being favourable; That both races and individuals living entirely or chieﬂy on plant food, or on plant food with the addition of eggs and milk, are stronger and happier, other things being equal, than races and individuals living chieﬂy on the ﬂesh of beasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Human Vitality and Efficiency Under Prolonged Restricted Diet (Classic Reprint)

Author : Francis Gano Benedict
Publisher : Forgotten Books
ISBN 13 : 9780260492715
Total Pages : 746 pages
Book Rating : 4.4/5 (927 download)

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Book Synopsis Human Vitality and Efficiency Under Prolonged Restricted Diet (Classic Reprint) by : Francis Gano Benedict

Download or read book Human Vitality and Efficiency Under Prolonged Restricted Diet (Classic Reprint) written by Francis Gano Benedict and published by Forgotten Books. This book was released on 2017-11-07 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Human Vitality and Efficiency Under Prolonged Restricted Diet It has not been the custom of the Nutrition Laboratory to direct its researches primarily for economic and sociological purposes; yet in View of its long-continued study of people with a low intake of food and conceivably low metabolism, and the not remote possibility that America might be obliged to undergo privations similar to those in Germany, although probably in less degree, it seemed eminently fitting for the Laboratory to study a question so important from the stand points of patriotism, economy, and physiology, as the effect upon the metabolism of a reduction in diet. The extensive research which is reported in this publication is, in the last analysis, a furthering of the initial problem studied by the Nutrition Laboratory, i. E., a search for conditions resulting in subnormal metabolism. It was planned in detail in the spring of 1917 and carried out during the winter of 1917 - 18 with a selected group of normal individuals whose body-weight was lowered as a result of quantitative reductions in their diet. Before giving the details and discussing the results of this research, a general history will be given of the experimental work leading up to the present study, together with brief abstracts and a critique of the work of other investigators on metabolism with a low intake of food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Front-of-Package Nutrition Rating Systems and Symbols

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Modern Theories of Diet

Author : Alex Bryce
Publisher : Forgotten Books
ISBN 13 : 9780656122448
Total Pages : 388 pages
Book Rating : 4.1/5 (224 download)

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Book Synopsis Modern Theories of Diet by : Alex Bryce

Download or read book Modern Theories of Diet written by Alex Bryce and published by Forgotten Books. This book was released on 2018-02-08 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Theories of Diet: And Their Bearing Upon Practical Dietetics Nothing changes quicker than Opinion. This remark may be said to apply truly to every subject, but to none with greater force than that of diet.' We must all eat to live, and one would have thought that by this time such a universal habit would have become quite automatic, or at least encompassed by such stereotyped rules that there was no room for doubt as to its practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.