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Author : Louis Liger
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 ( download)
Download or read book Dictionnaire pratique du bon ménager de campagne et de ville written by Louis Liger and published by . This book was released on 1715 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Bright Marston
Publisher : BoD – Books on Demand
ISBN 13 : 3385306353
Total Pages : 426 pages
Book Rating : 4.3/5 (853 download)
Download or read book Bibliotheca Piscatoria; A Catalogue of Books on Angling, The Fisheries and Fish-Culture written by Robert Bright Marston and published by BoD – Books on Demand. This book was released on 2024-01-06 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Author : Thomas Westwood
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.1/5 (481 download)
Download or read book Bibliotheca Piscatoria written by Thomas Westwood and published by . This book was released on 1883 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Bibliotheca piscatoria a catal. of books on angling, the fisheries and fish-culture, by T. Westwood & T. Satchell. [With] A list of books to supplement the Bibliotheca piscatoria PDF Online Free](https://books.google.com/books/content/images/frontcover/RRQIAAAAQAAJ?fife=w200-h370)
Author : Thomas Westwood
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.R/5 (5 download)
Download or read book Bibliotheca piscatoria a catal. of books on angling, the fisheries and fish-culture, by T. Westwood & T. Satchell. [With] A list of books to supplement the Bibliotheca piscatoria written by Thomas Westwood and published by . This book was released on 1883 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Baker and Leigh
Publisher : Cambridge University Press
ISBN 13 : 1108065848
Total Pages : 213 pages
Book Rating : 4.1/5 (8 download)
Download or read book Bibliotheca Askeviana written by Baker and Leigh and published by Cambridge University Press. This book was released on 2014-01-02 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reissued here together, the 1775 and 1785 sale catalogues for Anthony Askew's extensive library, with annotations about prices and purchasers.
Author : Fabrizio Baldassarri
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110739933
Total Pages : 278 pages
Book Rating : 4.1/5 (17 download)
Download or read book Plants in 16th and 17th Century written by Fabrizio Baldassarri and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-07-03 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the pre-modern times, while medicine was still relying on classical authorities on herbal remedies, a new engagement with the plant world emerged. This volume follows intertwined strands in the study of plants, examining newly introduced species that captured physicians' curiosity, expanded their therapeutic arsenal, and challenged their long-held medical theories. The development of herbaria, the creation of botanical gardens, and the inspection of plants contributed to a new understanding of the vegetal world. Increased attention to plants led to account for their therapeutic virtues, to test and produce new drugs, to recognize the physical properties of plants, and to develop a new plant science and medicine.
Author : Hubertus Fischer
Publisher : Birkhäuser
ISBN 13 : 3319263420
Total Pages : 369 pages
Book Rating : 4.3/5 (192 download)
Download or read book Gardens, Knowledge and the Sciences in the Early Modern Period written by Hubertus Fischer and published by Birkhäuser. This book was released on 2016-06-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the outstanding contributions made by botany and the mathematical sciences to the genesis and development of early modern garden art and garden culture. The many facets of the mathematical sciences and botany point to the increasingly “scientific” approach that was being adopted in and applied to garden art and garden culture in the early modern period. This development was deeply embedded in the philosophical, religious, political, cultural and social contexts, running parallel to the beginning of processes of scientization so characteristic for modern European history. This volume strikingly shows how these various developments are intertwined in gardens for various purposes.
Author : Barbara Santich
Publisher : Bloomsbury Publishing
ISBN 13 : 1350329959
Total Pages : 281 pages
Book Rating : 4.3/5 (53 download)
Download or read book Eating in Eighteenth-century Provence written by Barbara Santich and published by Bloomsbury Publishing. This book was released on 2023-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.
Author : Royal Dublin Society
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.B/5 (1 download)
Download or read book A Catalogue of Books Belonging to the Dublin Society written by Royal Dublin Society and published by . This book was released on 1807 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.R/5 (5 download)
Download or read book Catalogues of Items for Auction by Messrs. Puttick and Simpson, 1840-1870 written by and published by . This book was released on 1840 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of Printed Books written by and published by . This book was released on 1891 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1126 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bibliotheca Sunderlandiana written by and published by . This book was released on 1881 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Spencer Earl of Sunderland
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.:/5 (318 download)
Download or read book Bibliotheca Sunderlandiana written by Charles Spencer Earl of Sunderland and published by . This book was released on 1881 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.B/5 (1 download)
Download or read book Sale Catalogue of the Truly important and very extensive Library of printed Books known as the Sunderland or Blenheim Library comprising a remarkable Collection of the Greek and Roman Classic Writers in first early and rare editions etc. etc written by and published by . This book was released on 1882 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Hess
Publisher : Univ of South Carolina Press
ISBN 13 : 1643363417
Total Pages : 330 pages
Book Rating : 4.6/5 (433 download)
Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.:/5 (26 download)
Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1891 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Osborne
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (9 download)
Download or read book A Catalogue of the Library of Books, of ... Abraham Hall. Which Will Begin to be Sold this and Every Day Till 1st Sept. at Tho. Osborne's ... And at the Same Time, Will Continue Selling the Libraries of Edward Webbe and Others ... written by Thomas Osborne and published by . This book was released on 1751 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
