Dictionary Of Herbs Spices Seasonings And Natural Flavorings

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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

Author : Carole J. Skelly
Publisher : Routledge
ISBN 13 : 1136514201
Total Pages : 624 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings by : Carole J. Skelly

Download or read book Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings written by Carole J. Skelly and published by Routledge. This book was released on 2013-10-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

The Encyclopedia of Herbs, Spices & Flavorings

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9781564580658
Total Pages : 0 pages
Book Rating : 4.5/5 (86 download)

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Book Synopsis The Encyclopedia of Herbs, Spices & Flavorings by : Elisabeth Lambert Ortiz

Download or read book The Encyclopedia of Herbs, Spices & Flavorings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.

The Encyclopedia of Herbs, Spices & Flavourings

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780863189821
Total Pages : 288 pages
Book Rating : 4.1/5 (898 download)

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Book Synopsis The Encyclopedia of Herbs, Spices & Flavourings by : Elisabeth Lambert Ortiz

Download or read book The Encyclopedia of Herbs, Spices & Flavourings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

Herbs and Herb Gardening

Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Herbs and Herb Gardening by :

Download or read book Herbs and Herb Gardening written by and published by . This book was released on 1996 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Herbs, Spices, & Flavorings

Author : Elisabeth Lambert Ortiz
Publisher : Montréal : Reader's Digest Association (Canada)
ISBN 13 : 9780888503046
Total Pages : 288 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis The Encyclopedia of Herbs, Spices, & Flavorings by : Elisabeth Lambert Ortiz

Download or read book The Encyclopedia of Herbs, Spices, & Flavorings written by Elisabeth Lambert Ortiz and published by Montréal : Reader's Digest Association (Canada). This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Spices, Seasonings, and Flavorings

Author : Susheela Raghavan
Publisher : CRC Press
ISBN 13 : 1420004360
Total Pages : 360 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Spices, Seasonings, and Flavorings by : Susheela Raghavan

Download or read book Handbook of Spices, Seasonings, and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2006-10-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Foods & Nutrition Encyclopedia, Two Volume Set

Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.3/5 (898 download)

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Book Synopsis Foods & Nutrition Encyclopedia, Two Volume Set by : Marion Eugene Ensminger

Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

The Encyclopedia of Herbs and Spices

Author : P N Ravindran
Publisher : CABI
ISBN 13 : 1780643152
Total Pages : 1176 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran

Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

The Macmillan Treasury of Spices and Natural Flavorings

Author : Jennifer Mulherin
Publisher : MacMillan Publishing Company
ISBN 13 : 9780025878501
Total Pages : 148 pages
Book Rating : 4.8/5 (785 download)

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Book Synopsis The Macmillan Treasury of Spices and Natural Flavorings by : Jennifer Mulherin

Download or read book The Macmillan Treasury of Spices and Natural Flavorings written by Jennifer Mulherin and published by MacMillan Publishing Company. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: On t.p.: A complete guide to the identification and uses of common and exotic spices and natural flavorings.

Guide to Information Sources in the Botanical Sciences

Author : Elisabeth B. Davis
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313078092
Total Pages : 298 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Guide to Information Sources in the Botanical Sciences by : Elisabeth B. Davis

Download or read book Guide to Information Sources in the Botanical Sciences written by Elisabeth B. Davis and published by Bloomsbury Publishing USA. This book was released on 1995-12-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources. It is an appropriate purchase for public, college, university, and professional libraries.

The Encyclopedia of Herbs, Spices and Flavourings

Author : Arabella Boxer
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis The Encyclopedia of Herbs, Spices and Flavourings by : Arabella Boxer

Download or read book The Encyclopedia of Herbs, Spices and Flavourings written by Arabella Boxer and published by . This book was released on 1984 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foods & Nutrition Encyclopedia, 2nd Edition

Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 084938981X
Total Pages : 1218 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Foods & Nutrition Encyclopedia, 2nd Edition by : Marion Eugene Ensminger

Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Herbs Spices and Flavorings

Author : Outlet
Publisher : Random House Value Pub
ISBN 13 : 9780517638491
Total Pages : pages
Book Rating : 4.6/5 (384 download)

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Book Synopsis Herbs Spices and Flavorings by : Outlet

Download or read book Herbs Spices and Flavorings written by Outlet and published by Random House Value Pub. This book was released on 1987-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Herbs, Spices, and Flavorings

Author : Tom Stobart
Publisher :
ISBN 13 : 9781585670192
Total Pages : 0 pages
Book Rating : 4.6/5 (71 download)

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Book Synopsis Herbs, Spices, and Flavorings by : Tom Stobart

Download or read book Herbs, Spices, and Flavorings written by Tom Stobart and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Stobart's extensively researched, alphabetical reference guide to herbs, spices, and flavorings, quite literally, defines good taste. Illustrated throughout, this comprehensive volume discusses nearly four hundred different herbs, spices, and flavorings found all over the world. From Almond to Zedoary, each entry includes a detailed description of native uses, origins, and history; magical, medicinal, and scientific uses; and botanical, native, and popular names. There are also knowledgeable assessments of the gradations in taste and intensity, and the effects of cooking, freezing, pickling, and maturing on every spice, herb, and flavoring covered -- a feature all cooks will surely appreciate.

The Encyclopedia of Spices & Herbs

Author : Padma Lakshmi
Publisher : HarperCollins
ISBN 13 : 0062375245
Total Pages : 252 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis The Encyclopedia of Spices & Herbs by : Padma Lakshmi

Download or read book The Encyclopedia of Spices & Herbs written by Padma Lakshmi and published by HarperCollins. This book was released on 2016-10-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Constructs of "home" in Gloria Naylor's Quartet

Author : Claudia Drieling
Publisher : Königshausen & Neumann
ISBN 13 : 3826044924
Total Pages : 339 pages
Book Rating : 4.8/5 (26 download)

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Book Synopsis Constructs of "home" in Gloria Naylor's Quartet by : Claudia Drieling

Download or read book Constructs of "home" in Gloria Naylor's Quartet written by Claudia Drieling and published by Königshausen & Neumann. This book was released on 2011 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Colonial Virginia's Cooking Dynasty

Author : Katharine E. Harbury
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570035135
Total Pages : 508 pages
Book Rating : 4.0/5 (351 download)

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Book Synopsis Colonial Virginia's Cooking Dynasty by : Katharine E. Harbury

Download or read book Colonial Virginia's Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.