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Author :
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.E/5 ( download)
Download or read book DI, Drinks International written by and published by . This book was released on 2010 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joe Beddia
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)
Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author : Simon Difford
Publisher :
ISBN 13 : 9780955627613
Total Pages : 0 pages
Book Rating : 4.6/5 (276 download)
Download or read book Diffords Guide written by Simon Difford and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All you need to know. Gin now has its own geek's bible, a heady cocktail of information, enthusiasm and authority. -- Observer Food Monthly All alcohols have a social history and this book tells the story of gin. The spirit has a long and lively history and its popularity has waxed and waned over the centuries. But it is in demand again -- and rising -- and many would say that only now is it getting the recognition it truly deserves. At the same time, new makers populate the scene, many of them small, craft distilleries. The great G&T (gin and tonic) has earned new respect and is more fashionable now than when it was created by the English during Queen Victoria's reign. From Glenfiddich Food & Drink Award-winning writer Simon Difford comes this beautiful guide to the 'juniper jewel.' Gin brings comprehensive coverage of the white spirit. It provides a detailed history of the rollercoaster ride gin has taken over the centuries, a full explanation of gin styles and production methods, in-depth reports on 16 distilleries, and production and tasting notes on nearly 175 different gins. It is a true celebration of arguably the world's most dynamic and fashionable spirit. Gin includes: A wealth of encyclopedic information for keen amateurs and drinks professionals alike A spotlight on the craft gin distilling movement as well as larger, more established gin producers Interviews and quotes from some of the most well-known characters in the world of gin Contrasting detail of cutting-edge production technologies with centuries-old techniques and traditions. For the great many aficionados of gin, new and veteran, Gin is a lively, informative and affectionate history of the heart and soul of the G&T.
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)
Download or read book NIAAA Information and Feature Service written by and published by . This book was released on 1975 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Schumann
Publisher : Rizzoli Publications
ISBN 13 : 0847863077
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)
Download or read book The American Bar written by Charles Schumann and published by Rizzoli Publications. This book was released on 2018-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information the cocktail lover or mixologist needs to create the perfect drink in a stylishly retro package, making it an elegant, sophisticated gift as well as an indispensable companion for home or professional entertaining. With 500 recipes and an easy-to-use index arranged by drink categories, this bar book is replete with fascinating stories behind the genesis of each cocktail, its creators, and component liquors—as well as a guide to bartending equipment and a glossary of bar terms and measurements. Charles Schumann, whose appreciation of design and drinks is legendary, is the ideal guide to the perfect drink. Based on the menus at his iconic establishments—Harry’s New York Bar, then Schumann’s American Bar, which later became simply Schumann’sBar—each recipe focuses on quality and balance.
Author : National Institute on Alcohol Abuse and Alcoholism (U.S.)
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 ( download)
Download or read book NIAAA Information & Feature Service written by National Institute on Alcohol Abuse and Alcoholism (U.S.) and published by . This book was released on 1974 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon Difford
Publisher :
ISBN 13 : 9781770852228
Total Pages : 0 pages
Book Rating : 4.8/5 (522 download)
Download or read book Diffordsguide Cocktails written by Simon Difford and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains over 3000 illustrated cocktail recipes."
Author : Cider Mill Press,
Publisher : Cider Mill Press
ISBN 13 : 1400251818
Total Pages : 401 pages
Book Rating : 4.4/5 (2 download)
Download or read book COCKTAILS written by Cider Mill Press, and published by Cider Mill Press. This book was released on 2024-05-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world. This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level and learn to make professional drinks that have consistently wowed customers around the globe. This eye-catching volume captures the heart of the cocktail renaissance. Whether you have a reverence for the classics or a passion for concocting new and exciting flavors, these recipes guarantee you’ll have a drink for every occasion. Bartending novices and experts alike will love this stunning anthology of cocktails. Inside you’ll find: 500 delicious recipes from the cocktail capitals of the world Stunning, full-color photography of each drink Gorgeous black cloth packaging with debossing Necessary tools of the trade and where you can buy everything you need Tips for purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails Recipes for hundreds of homemade ingredients: from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time With iconic drinks from visionaries of the craft cocktail movement, happy hour can’t come soon enough.
Author : Azur Corporation
Publisher : ICO
ISBN 13 : 9784931154278
Total Pages : 260 pages
Book Rating : 4.1/5 (542 download)
Download or read book Noah Directory of International Package written by Azur Corporation and published by ICO. This book was released on 2006-02-22 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide selection of the work of some of today's most
Author : Stef Ferrari
Publisher : Voracious
ISBN 13 : 031654471X
Total Pages : 394 pages
Book Rating : 4.3/5 (165 download)
Download or read book Stuzzichini written by Stef Ferrari and published by Voracious. This book was released on 2024-04-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. Discover Stuzzichini in all of its many mouth-watering iterations: Crunchy bites from Sage & Brown Butter Popcorn to Farfalle Chips with Parmigiano Reggiano Cream Finger foods like Classic Tuscan Crepes with Ricotta and Honey and Prosciutto Cups with Melon and Burrata Filling Fried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette and a mix of classic and new aperitivo cocktails, from the classic Americano, to a Hibiscus Ginger Spritz and, of course, the mysterious Negroni Sbagliato It's time to relax like an Italian. Stuzzichini is your guide to elevated snacking and recreating that sun-soaked piazza energy, chilled Spritz in hand!
Author : Ryan Chetiyawardana
Publisher :
ISBN 13 : 0711287635
Total Pages : 226 pages
Book Rating : 4.7/5 (112 download)
Download or read book Mr Lyan’s Cocktails at Home written by Ryan Chetiyawardana and published by . This book was released on 2023-09-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new edition Mr Lyan (award-winning mixologist and the man behind a number of the world's best bars) shows how to craft 70 classic and innovative cocktails to enjoy at home.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241565632
Total Pages : 472 pages
Book Rating : 4.2/5 (415 download)
Download or read book Global Status Report on Alcohol and Health 2018 written by World Health Organization and published by World Health Organization. This book was released on 2018 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report provides an overview of alcohol consumption and harms in relation to the UN Sustainable Development Goals (Chapter 1) presents global strategies action plans and monitoring frameworks (Chapter 2) gives detailed information on: the consumption of alcohol in populations (Chapter 3); the health consequences of alcohol consumption (Chapter 4); and policy responses at national level (Chapter 5). In its final chapter 6 the imperative for reducing harmful use of alcohol in a public health perspective is presented. In addition the report contains country profiles for WHO Member States and appendices with statistical annexes a description of the data sources and methods used to produce the estimates and references.
Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
ISBN 13 : 1452130272
Total Pages : 290 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author :
Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.:/5 ( download)
Download or read book Marketing written by and published by . This book was released on 1984 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleni Houghton
Publisher : Routledge
ISBN 13 : 1134945701
Total Pages : 321 pages
Book Rating : 4.1/5 (349 download)
Download or read book Learning About Drinking written by Eleni Houghton and published by Routledge. This book was released on 2013-05-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the premise that drinking behaviors are primarily learned. The contributors to the book explore the complex array of individual and social factors that impact the development of drinking patterns. They traverse family and culture influences, and the role played by schools, government, and the beverage alcohol industry. Learning About Drinking offers a rigorous and scholarly examination of drinking behavior brought to life with illustrative cases drawn from around the world. Social policymakers, historians, anthropologists, public health specialists, as well as mental health professionals will find this book of value. Learning About Drinking offers a refreshing, evidence-based look at a process that has too often been taken for granted.
Author :
Publisher :
ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.:/5 (319 download)
Download or read book International Student of Alcoholic Drink in Life Today written by and published by . This book was released on 1925 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Bamforth
Publisher : Oxford Handbooks
ISBN 13 : 0199742707
Total Pages : 833 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Handbook of Food Fermentations written by Charles W. Bamforth and published by Oxford Handbooks. This book was released on 2014 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
