Development Of The Poultry Industry In North America

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Slaughterhouse Blues

Author : Donald D. Stull
Publisher : Wadsworth Publishing Company
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis Slaughterhouse Blues by : Donald D. Stull

Download or read book Slaughterhouse Blues written by Donald D. Stull and published by Wadsworth Publishing Company. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The book concludes by exploring alternatives to North America's model of industrialized meat production.

The Takeover

Author : Monica R. Gisolfi
Publisher :
ISBN 13 : 9780820349718
Total Pages : 0 pages
Book Rating : 4.3/5 (497 download)

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Book Synopsis The Takeover by : Monica R. Gisolfi

Download or read book The Takeover written by Monica R. Gisolfi and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- From cotton to chicken, 1914-1939 -- World War II and the command economy, 1939-1945 -- Taking over: integrators and the birth of the modern broiler industry -- Broiler sharecroppers and hired hands -- From public nuisance to toxic waste, 1940-1990 -- Epilogue

The Poultry Industry of the United States of America

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Poultry Industry of the United States of America by : United States. Department of Agriculture

Download or read book The Poultry Industry of the United States of America written by United States. Department of Agriculture and published by . This book was released on 1930 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World Poultry Industry

Author : Richard Henry
Publisher : World Bank Publications
ISBN 13 : 9780821334294
Total Pages : 86 pages
Book Rating : 4.3/5 (342 download)

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Book Synopsis The World Poultry Industry by : Richard Henry

Download or read book The World Poultry Industry written by Richard Henry and published by World Bank Publications. This book was released on 1995-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection of papers in this book and its companion volume, Property Rights in Social and Ecological Context: Case Studies and Design Applications, (*) examine the relationships between people, the environment, and property rights and the ways in which a given social and ecological context affects those relationships. The papers are products of a research program at the Royal Swedish Academy of Sciences, Stockholm. The main objective of the program was to convene social scientists and natural scientists to address research questions in their full social and ecological dimensions. The program's participants addressed five general issues related to property rights and the environment: (1) the design of governance systems for sustainability; (2) the relationship between equity, stewardship, and environmental resilience; (3) the use of traditional knowledge in resource management, (4) the mechanisms that link people to their environments, and (5) the role played by population and poverty. The companion volume presents case studies that address questions of design application in those five areas. (*) Also available: Property Rights in a Social and Ecological Context: Case Studies and Design Applications. (ISBN 0-8213-3416-6) Stock No. 13416.

Commercial Poultry Production on Maryland's Lower Eastern Shore

Author : Solomon I. Omo-Osagie
Publisher : University Press of America
ISBN 13 : 0761858768
Total Pages : 197 pages
Book Rating : 4.7/5 (618 download)

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Book Synopsis Commercial Poultry Production on Maryland's Lower Eastern Shore by : Solomon I. Omo-Osagie

Download or read book Commercial Poultry Production on Maryland's Lower Eastern Shore written by Solomon I. Omo-Osagie and published by University Press of America. This book was released on 2012 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.

Poultry Science

Author : Colin G. Scanes
Publisher : Waveland Press
ISBN 13 : 1478640375
Total Pages : 487 pages
Book Rating : 4.4/5 (786 download)

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Book Synopsis Poultry Science by : Colin G. Scanes

Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

Tyson: from Farm to Market (c)

Author :
Publisher : University of Arkansas Press
ISBN 13 : 9781610754392
Total Pages : 214 pages
Book Rating : 4.7/5 (543 download)

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Book Synopsis Tyson: from Farm to Market (c) by :

Download or read book Tyson: from Farm to Market (c) written by and published by University of Arkansas Press. This book was released on 1991 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Quality Evaluation

Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 388 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Poultry Quality Evaluation by : Massimiliano Petracci

Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field

The Chicken Trail

Author : Kathleen C. Schwartzman
Publisher : Cornell University Press
ISBN 13 : 0801468043
Total Pages : 225 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis The Chicken Trail by : Kathleen C. Schwartzman

Download or read book The Chicken Trail written by Kathleen C. Schwartzman and published by Cornell University Press. This book was released on 2013-01-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Chicken Trail, Kathleen C. Schwartzman examines the impact of globalization—and of NAFTA in particular—on the North American poultry industry, focusing on the displacement of African American workers in the southeast United States and workers in Mexico. Schwartzman documents how the transformation of U.S. poultry production in the 1980s increased its export capacity and changed the nature and consequences of labor conflict. She documents how globalization—and NAFTA in particular—forced Mexico to open its commodity and capital markets, and eliminate state support of corporations and rural smallholders. As a consequence, many Mexicans were forced to abandon their no longer sustainable small farms, with some seeking work in industrialized poultry factories north of the border. By following this chicken trail, Schwartzman breaks through the deadlocked immigration debate, highlighting the broader economic and political contexts of immigration flows. The narrative that undocumented worker take jobs that Americans don’t want to do is too simplistic. Schwartzman argues instead that illegal immigration is better understood as a labor story in which the hiring of undocumented workers is part of a management response to the crises of profit making and labor-management conflict. By placing the poultry industry at the center of a constellation of competing individual, corporate, and national interests and such factors as national debt, free trade, economic development, industrial restructuring, and African American unemployment, The Chicken Trail makes a significant contribution to our understanding of the implications of globalization for labor and how the externalities of free trade and neoliberalism become the social problems of nations and the tragedies of individuals.

Commercial Chicken Meat and Egg Production

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

OECD-FAO Agricultural Outlook 2021–2030

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations

Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

A Bibliographic Guide to North American Industry

Author : Dale A. Stirling
Publisher : Scarecrow Press
ISBN 13 : 0810867028
Total Pages : 324 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis A Bibliographic Guide to North American Industry by : Dale A. Stirling

Download or read book A Bibliographic Guide to North American Industry written by Dale A. Stirling and published by Scarecrow Press. This book was released on 2009-03-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a view toward the heritage of North American Industry, A Bibliographic Guide to North American Industry: History, Health, and Hazardous Waste provides recommended readings in historical and contemporary literature related to the origins of specific industries, the health and safety issues they face, and how they manage waste and prevent pollution. It encompasses three areas of industry that are critical to understanding the whole of industry: historical development, protection of worker health, and management of associated hazardous substances and materials. This publication serves the reference needs of researchers examining issues of historical development of industry, worker exposure to hazardous substances and materials, and historic and contemporary management of hazardous wastes. The book is unique in using the North American Industrial Classification System as a framework for organizing bibliographic entries. Attorneys, historians, economists, and all others interested in historical and contemporary issues facing North American industry find here a useful and important resource.

Poultry Production in Hot Climates

Author : N. J. Daghir
Publisher : CABI
ISBN 13 : 1845932587
Total Pages : 401 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Poultry Production in Hot Climates by : N. J. Daghir

Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Why Did the Chicken Cross the World?

Author : Andrew Lawler
Publisher : Simon and Schuster
ISBN 13 : 1476729913
Total Pages : 336 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Why Did the Chicken Cross the World? by : Andrew Lawler

Download or read book Why Did the Chicken Cross the World? written by Andrew Lawler and published by Simon and Schuster. This book was released on 2014-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.

Poultry Production and Value

Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Poultry Production and Value by :

Download or read book Poultry Production and Value written by and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Production in Hot Climates

Author : Nuhad Joseph Daghir
Publisher : CABI
ISBN 13 : 1845934172
Total Pages : 403 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Poultry Production in Hot Climates by : Nuhad Joseph Daghir

Download or read book Poultry Production in Hot Climates written by Nuhad Joseph Daghir and published by CABI. This book was released on 2008 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Meat and Nutrition

Author : Chhabi Lal Ranabhat
Publisher : BoD – Books on Demand
ISBN 13 : 1839687029
Total Pages : 232 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Meat and Nutrition by : Chhabi Lal Ranabhat

Download or read book Meat and Nutrition written by Chhabi Lal Ranabhat and published by BoD – Books on Demand. This book was released on 2021-07-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.