Author : William Bradford Alwood
Publisher : Forgotten Books
ISBN 13 : 9780366458103
Total Pages : 36 pages
Book Rating : 4.4/5 (581 download)
Book Synopsis Development of Sugar and Acid in Grapes During Ripening (Classic Reprint) by : William Bradford Alwood
Download or read book Development of Sugar and Acid in Grapes During Ripening (Classic Reprint) written by William Bradford Alwood and published by Forgotten Books. This book was released on 2018-05-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Development of Sugar and Acid in Grapes During Ripening The extremely high ratio of gain in sugar to loss in acid shown by Delaware and the very wide ratio of total acid to sugar content in this variety bears out the previous statement that this grape is low in acid for commercial purposes. This grape would make a wine with an acid - alcohol ratio when finished of about 1 to 26, whereas 1 to 20 is about the right ratio for a potable wine of this class. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.