Development Of Food Based Dietary Guidelines For The Western Pacific Region

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International Encyclopedia of Public Health

Author : William C Cockerham
Publisher : Academic Press
ISBN 13 : 0128037083
Total Pages : 4477 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis International Encyclopedia of Public Health by : William C Cockerham

Download or read book International Encyclopedia of Public Health written by William C Cockerham and published by Academic Press. This book was released on 2016-10-06 with total page 4477 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Encyclopedia of Public Health, Second Edition, Seven Volume Set is an authoritative and comprehensive guide to the major issues, challenges, methods, and approaches of global public health. Taking a multidisciplinary approach, this new edition combines complementary scientific fields of inquiry, linking biomedical research with the social and life sciences to address the three major themes of public health research, disease, health processes, and disciplines. This book helps readers solve real-world problems in global and local health through a multidisciplinary and comprehensive approach. Covering all dimensions of the field, from the details of specific diseases, to the organization of social insurance agencies, the articles included cover the fundamental research areas of health promotion, economics, and epidemiology, as well as specific diseases, such as cancer, cardiovascular diseases, diabetes, and reproductive health. Additional articles on the history of public health, global issues, research priorities, and health and human rights make this work an indispensable resource for students, health researchers, and practitioners alike. Provides the most comprehensive, high-level, internationally focused reference work available on public health Presents an invaluable resource for both researchers familiar with the field and non-experts requiring easy-to-find, relevant, global information and a greater understanding of the wider issues Contains interdisciplinary coverage across all aspects of public health Incorporates biomedical and health social science issues and perspectives Includes an international focus with contributions from global domain experts, providing a complete picture of public health issues

Development of Food-based Dietary Guidelines for the Western Pacific Region

Author : WHO Regional Office for the Western Pacific
Publisher :
ISBN 13 : 9789290611295
Total Pages : 68 pages
Book Rating : 4.6/5 (112 download)

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Book Synopsis Development of Food-based Dietary Guidelines for the Western Pacific Region by : WHO Regional Office for the Western Pacific

Download or read book Development of Food-based Dietary Guidelines for the Western Pacific Region written by WHO Regional Office for the Western Pacific and published by . This book was released on 1999-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the concept of food-based dietary guidelines as a powerful new tool for addressing the changing nutrition needs of Western Pacific countries. Food-based dietary guidelines, which emphasize specific foods dishes and local cuisines rather than nutrients or food groups, are considered an especially promising tool for the development of culturally sensitive dietary advice easily understood by consumers. The book which gives particular attention to diet-related chronic diseases is issued at a time when Western Pacific countries are experiencing dramatic urbanization, population ageing, changing lifestyles, and a corresponding upsurge in the prevalence of cardiovascular diseases, diabetes, obesity, and other chronic diseases. The book has four sections. The first introduces the concept and principles of food-based dietary guidelines and explains how they differ from traditional dietary recommendations. Section two profiles health and nutritional needs using illustrative examples taken from China, Hong Kong, Indonesia, Japan, Malaysia, the Pacific islands, Philippines, Republic of Korea, and Viet Nam. A general discussion of sociocultural issues that affect dietary patterns is followed by an explanation of the ways that food-based dietary guidelines can contribute to food safety and food security. The remaining sections alert readers to the possible negative effects of dietary recommendations on agriculture and the environment and set out guidelines for developing and implementing culturally sensitive dietary advice.

Nutrition and Metabolism

Author : Helen M. Roche
Publisher : John Wiley & Sons
ISBN 13 : 1119840252
Total Pages : 500 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Nutrition and Metabolism by : Helen M. Roche

Download or read book Nutrition and Metabolism written by Helen M. Roche and published by John Wiley & Sons. This book was released on 2024-02-16 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.

Global Change and Future Earth

Author : Tom Beer
Publisher : Cambridge University Press
ISBN 13 : 1107171598
Total Pages : 447 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Global Change and Future Earth by : Tom Beer

Download or read book Global Change and Future Earth written by Tom Beer and published by Cambridge University Press. This book was released on 2018-10-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative reviews on the wide-ranging ramifications of climate change, from an international team of eminent researchers.

Sustainable healthy diets

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Guideline: Sugars Intake for Adults and Children

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241549025
Total Pages : 59 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Guideline: Sugars Intake for Adults and Children by : World Health Organization

Download or read book Guideline: Sugars Intake for Adults and Children written by World Health Organization and published by World Health Organization. This book was released on 2015-03-31 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.

World Health Organization Publications Catalogue

Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis World Health Organization Publications Catalogue by : World Health Organization

Download or read book World Health Organization Publications Catalogue written by World Health Organization and published by . This book was released on 2000 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Re-imagining Milk

Author : Andrea S. Wiley
Publisher : Routledge
ISBN 13 : 1136867309
Total Pages : 270 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis Re-imagining Milk by : Andrea S. Wiley

Download or read book Re-imagining Milk written by Andrea S. Wiley and published by Routledge. This book was released on 2011-03-17 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.

Postcolonialism, Indigeneity and Struggles for Food Sovereignty

Author : Marisa Wilson
Publisher : Routledge
ISBN 13 : 1317416112
Total Pages : 339 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Postcolonialism, Indigeneity and Struggles for Food Sovereignty by : Marisa Wilson

Download or read book Postcolonialism, Indigeneity and Struggles for Food Sovereignty written by Marisa Wilson and published by Routledge. This book was released on 2016-10-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europe and non-indigenous spaces of New Zealand or the United States? How do indigenous populations negotiate between maintaining a sense of moral connectedness to their agri- and acqua-cultural landscapes and subverting, or indeed appropriating, industrial capitalist approaches to food? By delving into the histories, geographies and everyday worlds of (post)colonial peoples, the book shows how colonial power relations of the past and present create more opportunities for some alternative producer–consumer and state–market–civil society relations than others.

Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312540
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji by : Food and Agriculture Organization of the United Nations

Download or read book Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji.

Food and Nutrition Throughout Life

Author : Sue Shepherd
Publisher : Routledge
ISBN 13 : 1000249530
Total Pages : 393 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Food and Nutrition Throughout Life by : Sue Shepherd

Download or read book Food and Nutrition Throughout Life written by Sue Shepherd and published by Routledge. This book was released on 2020-07-16 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University

Regional Framework for Action on Food Safety in the Western Pacific

Author : Who Regional Office for the Western Pacific
Publisher : World Health Organization
ISBN 13 : 9290618477
Total Pages : 64 pages
Book Rating : 4.2/5 (96 download)

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Book Synopsis Regional Framework for Action on Food Safety in the Western Pacific by : Who Regional Office for the Western Pacific

Download or read book Regional Framework for Action on Food Safety in the Western Pacific written by Who Regional Office for the Western Pacific and published by World Health Organization. This book was released on 2018-09-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than 125 million people fall ill and more than 50 000 die annually from unsafe food in the Region. Food safety is a highly complex health issue involving multiple domestic and international stakeholders. Over recent years new developments including the introduction of new technologies increasing internationalization of the food chain and demographic changes have affected food safety in the Region. The changing context of food safety affects food safety risk management as well as trust in the safety of the food supply. Food safety trust is a multifaceted issue and an outcome of effective food safety systems. At the same time it serves as an enabler for strengthening food safety systems to manage food safety risks and respond to food safety incidents and emergencies. The Regional Framework for Action on Food Safety in the Western Pacific builds on the achievement and lessons learnt from the 2011-2015 Strategy. It acknowledges the changing context of food safety and revisits the approach for strengthening national food safety systems. This includes a stronger focus on building trust and confidence in food safety systems and implementing strategic actions that create leadership partnerships competency and resources that are the necessary enablers for advancing food safety systems. The Framework provides guidance on strategic action and a stepwise approach to strengthen food safety systems to better manage food safety risks and respond to food safety incidents and emergencies. It is intended to guide national food safety authorities in implementation of strategic action to strengthen national food safety systems as well as to obtain and advocate for high-level political support to enhance food safety. It is also intended to facilitate regional cooperation among food safety authorities.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Present Knowledge in Nutrition

Author : Barbara Ann Brown Bowman
Publisher : International Life Sciences Institute/I L S I Press
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Present Knowledge in Nutrition by : Barbara Ann Brown Bowman

Download or read book Present Knowledge in Nutrition written by Barbara Ann Brown Bowman and published by International Life Sciences Institute/I L S I Press. This book was released on 2006 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Índice: Nutrition and the life cycle. Nutritional immunity. Nutrition and chronic diseases. Diet, food, and nutrition. Public health and international nutrition. Emerging issues.

Guidelines on Food Fortification with Micronutrients

Author : Richard Hurrell
Publisher : WHO
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Guidelines on Food Fortification with Micronutrients by : Richard Hurrell

Download or read book Guidelines on Food Fortification with Micronutrients written by Richard Hurrell and published by WHO. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.

Livestock in a Changing Landscape, Volume 1

Author : Henning Steinfeld
Publisher : Island Press
ISBN 13 : 1597269263
Total Pages : 449 pages
Book Rating : 4.5/5 (972 download)

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Book Synopsis Livestock in a Changing Landscape, Volume 1 by : Henning Steinfeld

Download or read book Livestock in a Changing Landscape, Volume 1 written by Henning Steinfeld and published by Island Press. This book was released on 2013-03-06 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

Sustainable Diets

Author : Pamela Mason
Publisher : Taylor & Francis
ISBN 13 : 131777003X
Total Pages : 369 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Sustainable Diets by : Pamela Mason

Download or read book Sustainable Diets written by Pamela Mason and published by Taylor & Francis. This book was released on 2017-03-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.