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Author : Henry Marshall Leicester
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.3/5 (91 download)
Download or read book Development of Biochemical Concepts from Ancient to Modern Times written by Henry Marshall Leicester and published by . This book was released on 1974 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Horst Kleinkauf
Publisher : Walter de Gruyter
ISBN 13 : 3110852454
Total Pages : 1012 pages
Book Rating : 4.1/5 (18 download)
Download or read book The Roots of Modern Biochemistry written by Horst Kleinkauf and published by Walter de Gruyter. This book was released on 2011-07-13 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: „The Roots of Modern Biochemistry ist eine gute Einführung in die moderne Biochemie, und als Einstieg sehr zu empfehlen.” Prof. Dr. Hans Fritz, Ludwig-Maximilians-Universität München
Author : Lois N. Magner
Publisher : CRC Press
ISBN 13 : 9780203911006
Total Pages : 522 pages
Book Rating : 4.9/5 (11 download)
Download or read book A History of the Life Sciences, Revised and Expanded written by Lois N. Magner and published by CRC Press. This book was released on 2002-08-13 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear and concise survey of the major themes and theories embedded in the history of life science, this book covers the development and significance of scientific methodologies, the relationship between science and society, and the diverse ideologies and current paradigms affecting the evolution and progression of biological studies. The author d
Author : Arne Hessenbruch
Publisher : Routledge
ISBN 13 : 1134262949
Total Pages : 965 pages
Book Rating : 4.1/5 (342 download)
Download or read book Reader's Guide to the History of Science written by Arne Hessenbruch and published by Routledge. This book was released on 2013-12-16 with total page 965 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.
Author : Robert P. Mortlock
Publisher : CRC Press
ISBN 13 : 9780849388637
Total Pages : 354 pages
Book Rating : 4.3/5 (886 download)
Download or read book The Evolution of Metabolic Function written by Robert P. Mortlock and published by CRC Press. This book was released on 1992-05-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evolution of Metabolic Function presents comprehensive discussions on a variety of topics that will interest scientists and students studying the evolution of enzyme activities, the evolution of enzymatic pathways, and the evolution and development of metabolic functions. Laboratory experiments designed to develop new enzyme activities and new metabolic pathways are discussed. The most recent techniques comparing protein and gene structures are used to analyze and discuss the evolution and development of such metabolic functions as the bacterial phosphoenolpyruvate:sugar phosphotransferase system, the mandelate pathway of microorganisms, bacterial alcohol metabolism, and certain microbial amino acid biosynthetic pathways. The book also includes some unique speculations regarding the origin of early Archaean cells and the prebiotic evolution of complex molecules.
Author : Ernst Mayr
Publisher : Harvard University Press
ISBN 13 : 9780674364462
Total Pages : 996 pages
Book Rating : 4.3/5 (644 download)
Download or read book The Growth of Biological Thought written by Ernst Mayr and published by Harvard University Press. This book was released on 1982 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the development of the ideas of evolutionary biology, particularly as affected by the increasing understanding of genetics and of the chemical basis of inheritance.
Author : Bernard S. Schlessinger
Publisher : Routledge
ISBN 13 : 1000755126
Total Pages : 130 pages
Book Rating : 4.0/5 (7 download)
Download or read book Biochemistry Collections written by Bernard S. Schlessinger and published by Routledge. This book was released on 2019-12-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1982, offers an examination of the special nature of biochemistry collections. It focuses on the production, control, and use of the literature – diverse in nature, and analysed here by specialist contributors.
Author : L.A. Stocken
Publisher : Elsevier
ISBN 13 : 008053063X
Total Pages : 239 pages
Book Rating : 4.0/5 (85 download)
Download or read book Early Adventures in Biochemistry written by L.A. Stocken and published by Elsevier. This book was released on 1995-06-28 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The account in this inaugural volume of the series covers the period 1900 to 1960, but also outlines the principal developments in earlier centuries from which biochemistry emerged. Findings are considered in the light of present knowledge, rather than in a rigid historical framework.
Author : Jonathan Simon
Publisher : Routledge
ISBN 13 : 1317168062
Total Pages : 211 pages
Book Rating : 4.3/5 (171 download)
Download or read book Chemistry, Pharmacy and Revolution in France, 1777-1809 written by Jonathan Simon and published by Routledge. This book was released on 2016-04-08 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of pharmacy in France and its relationship to the discipline of chemistry as it emerged at the beginning of the nineteenth century. It argues that an appreciation of the history of pharmacy is essential to a full understanding of the constitution of modern science, in particular the discipline of chemistry. As such, it provides a novel interpretation of the chemical revolution (c.1770-1789) that will, no doubt, generate much debate on the place of the chemical arts in this story, a question that has hitherto lacked sufficient scholarly reflection. Furthermore, the book situates this analysis within the broader context of the French Revolution, arguing that an intimate and direct link can be drawn between the political upheavals and our vision of the chemical revolution. The story of the chemical revolution has usually been told by focusing on the small group of French chemists who championed Lavoisier's oxygen theory, or else his opponents. Such a perspective emphasises competing theories and interpretations of critical experiments, but neglects the challenging issue of who could be understood as practising chemistry in the eighteenth century. In contrast, this study traces the tradition of pharmacy as a professional pursuit that relied on chemical techniques to prepare medicines, and shows how one of the central elements of the chemical revolution was the more or less conscious disassociation of the new chemistry from this ancient chemical art.
Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 758 pages
Book Rating : 4.1/5 (28 download)
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines
Author : K. F. Tipton
Publisher : Academic Press
ISBN 13 : 1483266656
Total Pages : 265 pages
Book Rating : 4.4/5 (832 download)
Download or read book Essays in Biochemistry written by K. F. Tipton and published by Academic Press. This book was released on 2014-11-26 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays in Biochemistry, Volume 25 provides information on the developments in the continually changing field of biochemistry. Each chapter of the book is written by an expert on the area of research. The volume contains contributions that deal with such topics as intracellular protein degradation; the metabolic heterogeneity of liver parenchymal cells; and the biochemistry of ethanol metabolism and the pathogenesis of alcoholic liver disease (ALD). Biochemistry and neurochemistry in the 1800 and their origins in comparative animal chemistry is discussed extensively in the final chapter. Biochemists will find the book very informative.
Author :
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of the History of Medicine written by and published by . This book was released on with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.R. Karmakar
Publisher : Elsevier
ISBN 13 : 0080539475
Total Pages : 521 pages
Book Rating : 4.0/5 (85 download)
Download or read book Chemical Technology in the Pre-Treatment Processes of Textiles written by S.R. Karmakar and published by Elsevier. This book was released on 1999-11-02 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textile chemical processing today, particularly the pre-treatment processes require a highly sophisticated technology and engineering to achieve the well known concepts of "Right first time, Right everytime and Right on time" processing and production. Chemical pre-treatment may be broadly defined as a procedure mainly concerned with the removal of natural as well as added impurities in fabric to a level necessary for good whiteness and absorbency by utilising minimum time, energy and chemicals as well as water. This book discusses the fundamental aspects of chemistry, chemical technology and machineries involved in the various pre-treatment process of textiles before subsequent dyeing, printing and finishing. With the introduction of newer fibres, specialty chemicals, improved technology and sophisticated machineries developed during the last decade, this book fills a gap in this area of technology. However, its real strength is its clear perception of ample background description, which will enable readers to understand most current journals, thus staying abreast of the latest advances in the field.
Author : Athel Cornish-Bawden
Publisher : Universitat de València
ISBN 13 : 9788437033280
Total Pages : 260 pages
Book Rating : 4.0/5 (332 download)
Download or read book New Beer in an Old Bottle. Eduard Buchner and the Growth of Biochemical Knowledge written by Athel Cornish-Bawden and published by Universitat de València. This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: We should commemorate the centenary of Buchner’s discovery not only because of its inherent importance and interest, but also because vitalist ways of thinking have by no means disappeared, and modern biologists need to be constantly on their guard agaisnt them. Far worse than vitalism, which in Pasteur’s hands was, after all, based on rational interpretation of apparently coherent observations, the past few decades have seen the return of obscurantist mysticism in the formo f socalled “creation science” and other abuses of the intellect. Forgetting the history of biology is no way to combat these, ant they provide another reason why it is worthwhile to recall how our current ideas cam into existence.
Author : Nina Berova
Publisher : John Wiley & Sons
ISBN 13 : 9780471330035
Total Pages : 916 pages
Book Rating : 4.3/5 (3 download)
Download or read book Circular Dichroism written by Nina Berova and published by John Wiley & Sons. This book was released on 2000-05-03 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unter Zirkulardichroismus (CD) versteht man die spezifisch unterschiedliche Absorption von links- und rechtszirkular polarisiertem Licht durch bestimmte Moleküle. CD-Effekte lassen sich in Abhängigkeit von der Wellenlänge messen und spektroskopisch auswerten. Dieser Band erläutert Theorie und Anwendung der CD-Spektroskopie insbesondere für Biomoleküle. Ausführlich behandelt werden Anwendungen auf den Gebieten der organischen Stereochemie und der Biopolymere. Geschrieben von anerkannten Spezialisten! (06/00)
Author : William F. Bynum
Publisher : Taylor & Francis
ISBN 13 : 9780415164191
Total Pages : 810 pages
Book Rating : 4.1/5 (641 download)
Download or read book Companion Encyclopedia of the History of Medicine written by William F. Bynum and published by Taylor & Francis. This book was released on 1993 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an account of the development of medical science in its various branches, and includes discussions of the medical profession and its institutions, and the impact of medicine upon populations, economic development, culture, religions, and thought.
Author : Arthur M. Silverstein
Publisher : Elsevier
ISBN 13 : 0080925839
Total Pages : 445 pages
Book Rating : 4.0/5 (89 download)
Download or read book A History of Immunology written by Arthur M. Silverstein and published by Elsevier. This book was released on 2012-12-02 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a professional-level intellectual history of the development of immunology from about 1720 to about 1970. Beginning with the work and insights of the early immunologists in the 18th century, Silverstein traces the development of the major ideas which have formed immunology down to the maturation of the discipline in the decade following the Second World War. Emphasis is placed on the philosophic and sociologic climate of the scientific milieu in which immunology has developed, providing a background to the broad culture of the discipline. A professional-level intellectual history of the development of immunology from about 1720 to 1970, with emphasis placed on the social climate of the scientific milieu in which modern immunology evolved Written by an author very well known both as a historian of medical science and for his substantial research contributions to the immunopathology of the eye The only complete history of immunology available
