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Development Document For Effluent Limitations Guidelines And Standards Of Performance For The Catfish Crab Shrimp And Tuna Sgments Of The Canned And Preserved Seafood Processing Industry Point Source Category
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Book Synopsis Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Segments of the Canned and Preserved Seafood Processing Industry by :
Download or read book Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Segments of the Canned and Preserved Seafood Processing Industry written by and published by . This book was released on 1974 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the findings of a study of the farm-raised catfish, crab, shrimp, and tuna processing segments of the canned and preserved seafood processing industry for the purpose of developing effluent limitations guidelines and Federal standards of performance for new sources in order to implement Sections 304, 306, and 307 of the Federal Water Pollution Control Act Amendments of 1972 (the Act). The seafood processing plants included in Phase I of this study were those processing farm-raised catfish, crab, shrimp and tuna. Other aquatic and marine species are involved in a subsequent study, which is now underway. Effluent limitations guidelines are set forth for the degree of effluent reduction attainable through the application of the "Best Practicable Control Technology Currently Available" and the "Best Available Technology Economically Achievable" which must be achieved by existing point sources by July 1, 1977 and July 1, 1983, respectively. The "Standards of Performance for New Sources" set forth a degree of effluent reduction which is achievable through the application of the best available demonstrated control technology processes, operating methods or other alternatives. The proposed regulations require the best biological or physical-chemical treatment technology currently available for discharge into navigable water bodies by July 1, 1977 and for New Source Performance Standards. This technology is represented by aerated lagoons, activated sludge, or dissolved air flotation. The recommendations for July 1, 1983 are for the best physical-chemical and biological treatment and in-plant control as represented by reduced water use and enhanced treatment efficiencies in pre-existing systems as well as new systems. Supportative data and rationale for development of the proposed effluent limitations guidelines and standards of performance are contained in this report.
Book Synopsis Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Catfish, Crab, Shrimp, and Tuna, Segment of the Canned and Preserved Seafood Processing by : United States. Enviornmental Protection Agency
Download or read book Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Catfish, Crab, Shrimp, and Tuna, Segment of the Canned and Preserved Seafood Processing written by United States. Enviornmental Protection Agency and published by . This book was released on 1974 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Segments of the Canned and Preserved Seafood Processing Industry Point Source Category by : Russell E. Train
Download or read book Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Segments of the Canned and Preserved Seafood Processing Industry Point Source Category written by Russell E. Train and published by . This book was released on 1974 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the findings of a study of the farm-raised catfish, crab, shrimp, and tuna processing segments of the canned and preserved seafood processing industry for the purpose of developing effluent limitations guidelines and Federal standards of performance for new sources in order to implement Sections 304, 306, and 307 of the Federal Water Pollution Control Act Amendments of 1972 (the Act). The seafood processing plants included in Phase I of this study were those processing farm-raised catfish, crab, shrimp and tuna. Other aquatic and marine species are involved in a subsequent study, which is now underway. Effluent limitations guidelines are set forth for the degree of effluent reduction attainable through the application of the "Best Practicable Control Technology Currently Available" and the "Best Available Technology Economically Achievable" which must be achieved by existing point sources by July 1, 1977 and July 1, 1983, respectively. The "Standards of Performance for New Sources" set forth a degree of effluent reduction which is achievable through the application of the best available demonstrated control technology processes, operating methods or other alternatives. The proposed regulations require the best biological or physical-chemical treatment technology currently available for discharge into navigable water bodies by July 1, 1977 and for New Source Performance Standards. This technology is represented by aerated lagoons, activated sludge, or dissolved air flotation. The recommendations for July 1, 1983 are for the best physical-chemical and biological treatment and in-plant control as represented by reduced water use and enhanced treatment efficiencies in pre-existing systems as well as new systems. Supportative data and rationale for development of the proposed effluent limitations guidelines and standards of performance are contained in this report.
Book Synopsis Development Document for Effluent Limitations Guidelines by : United States. Environmental Protection Agency. Effluent Guidelines Division
Download or read book Development Document for Effluent Limitations Guidelines written by United States. Environmental Protection Agency. Effluent Guidelines Division and published by . This book was released on 1975 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Segments of the Canned and Preserved Seafood Processing Industry Point Source Category by :
Download or read book Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Segments of the Canned and Preserved Seafood Processing Industry Point Source Category written by and published by . This book was released on 1974 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the findings of a study of the farm-raised catfish, crab, shrimp, and tuna processing segments of the canned and preserved seafood processing industry for the purpose of developing effluent limitations guidelines and Federal standards of performance for new sources in order to implement Sections 304, 306, and 307 of the Federal Water Pollution Control Act Amendments of 1972 (the Act). The seafood processing plants included in Phase I of this study were those processing farm-raised catfish, crab, shrimp and tuna. Other aquatic and marine species are involved in a subsequent study, which is now underway. Effluent limitations guidelines are set forth for the degree of effluent reduction attainable through the application of the "Best Practicable Control Technology Currently Available" and the "Best Available Technology Economically Achievable" which must be achieved by existing point sources by July 1, 1977 and July 1, 1983, respectively. The "Standards of Performance for New Sources" set forth a degree of effluent reduction which is achievable through the application of the best available demonstrated control technology processes, operating methods or other alternatives. The proposed regulations require the best biological or physical-chemical treatment technology currently available for discharge into navigable water bodies by July 1, 1977 and for New Source Performance Standards. This technology is represented by aerated lagoons, activated sludge, or dissolved air flotation. The recommendations for July 1, 1983 are for the best physical-chemical and biological treatment and in-plant control as represented by reduced water use and enhanced treatment efficiencies in pre-existing systems as well as new systems. Supportative data and rationale for development of the proposed effluent limitations guidelines and standards of performance are contained in this report.
Book Synopsis Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Sgments of the Canned and Preserved Seafood Processing Industry Point Source Category by :
Download or read book Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Sgments of the Canned and Preserved Seafood Processing Industry Point Source Category written by and published by . This book was released on 1974 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical support document for the 2004 effluent guidelines program plan by :
Download or read book Technical support document for the 2004 effluent guidelines program plan written by and published by DIANE Publishing. This book was released on with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1974-06 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Catfish, Crab, Shrimp, and Tuna, Segment of the Canned and Preserved Seafood Processing by : United States. Enviornmental Protection Agency
Download or read book Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Catfish, Crab, Shrimp, and Tuna, Segment of the Canned and Preserved Seafood Processing written by United States. Enviornmental Protection Agency and published by . This book was released on 1974 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Catfish, Crab, Strimp, and Tons, Segment of the Canned and Preserved Seafood Processing Point Source Category by :
Download or read book Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Catfish, Crab, Strimp, and Tons, Segment of the Canned and Preserved Seafood Processing Point Source Category written by and published by . This book was released on 1974 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Waste Treatment and Disposal from Seafood Processing Plants by : Russel B. Brinsfield
Download or read book Waste Treatment and Disposal from Seafood Processing Plants written by Russel B. Brinsfield and published by . This book was released on 1977 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 43rd Industrial Waste Conference May 1988, Purdue University by : John M. Bell
Download or read book Proceedings of the 43rd Industrial Waste Conference May 1988, Purdue University written by John M. Bell and published by CRC Press. This book was released on 2018-05-04 with total page 875 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Purdue volume includes 89 technical papers presented at the 43rd Purdue Industrial Waste Conference, held May 10, 11, and 12, 1988 at Purdue University. The papers address topics within broad categories such as toxic and hazardous wastes; site remediation; landfills; biological systems; sorptive processes; processes and product development; industrial wastes; and laws, regulations, and training. The data and information contained in this volume reflect some of the latest information available on industrial waste and waste management.
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1975 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1976 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EPA 440/1 written by and published by . This book was released on 1974-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings Eighth National Symposium on Food Processing Wastes by :
Download or read book Proceedings Eighth National Symposium on Food Processing Wastes written by and published by . This book was released on 1977 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Reporting Series written by and published by . This book was released on 1972 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
