Development And Evaluation Of Iodine Biofortification Strategies For Vegetables

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Development and evaluation of iodine biofortification strategies for vegetables

Author : Patrick Lawson
Publisher : Logos Verlag Berlin GmbH
ISBN 13 : 3832537791
Total Pages : 216 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Development and evaluation of iodine biofortification strategies for vegetables by : Patrick Lawson

Download or read book Development and evaluation of iodine biofortification strategies for vegetables written by Patrick Lawson and published by Logos Verlag Berlin GmbH. This book was released on 2014 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iodine is an essential trace element for humans which is not ingested in sufficient quantities in many regions of the world. In spite of the wide use of iodized table salt, large portions of the German population are still inadequately supplied with the trace element. Therefore, further efforts are needed to improve the alimentary intake of iodine. The aim of this dissertation was to develop an agronomical biofortification strategy for enriching vegetables with iodine by means of fertilization with iodine salts. Hence, foliar and soil application approaches were implemented and compared using a selection of different vegetable species in order to detect the influence of various environmental, application and soil factors affecting the iodine uptake by plants.

Nutritional Quality Improvement in Plants

Author : Pawan Kumar Jaiwal
Publisher : Springer Nature
ISBN 13 : 3319953540
Total Pages : 498 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Nutritional Quality Improvement in Plants by : Pawan Kumar Jaiwal

Download or read book Nutritional Quality Improvement in Plants written by Pawan Kumar Jaiwal and published by Springer Nature. This book was released on 2019-11-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.

Mineral Biofortification in Crop Plants for Ensuring Food Security

Author : Mirza Hasanuzzaman
Publisher : Springer Nature
ISBN 13 : 9819940907
Total Pages : 340 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Mineral Biofortification in Crop Plants for Ensuring Food Security by : Mirza Hasanuzzaman

Download or read book Mineral Biofortification in Crop Plants for Ensuring Food Security written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2023-12-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.

Development of an Iodine Biofortification Technique for Fruit Crops

Author : Christoph Budke
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Development of an Iodine Biofortification Technique for Fruit Crops by : Christoph Budke

Download or read book Development of an Iodine Biofortification Technique for Fruit Crops written by Christoph Budke and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Micronutrients: the Borderline Between Their Beneficial Role and Toxicity in Plants

Author : Antonios Chrysargyris
Publisher : Frontiers Media SA
ISBN 13 : 2889746216
Total Pages : 255 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Micronutrients: the Borderline Between Their Beneficial Role and Toxicity in Plants by : Antonios Chrysargyris

Download or read book Micronutrients: the Borderline Between Their Beneficial Role and Toxicity in Plants written by Antonios Chrysargyris and published by Frontiers Media SA. This book was released on 2022-03-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Author : Marianna Rakszegi
Publisher : Elsevier
ISBN 13 : 0323906893
Total Pages : 508 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Developing Sustainable and Health-Promoting Cereals and Pseudocereals by : Marianna Rakszegi

Download or read book Developing Sustainable and Health-Promoting Cereals and Pseudocereals written by Marianna Rakszegi and published by Elsevier. This book was released on 2023-03-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. Includes coverage of cereals and pseudocereals in a single comprehensive volume Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming

Biofortification of Staple Crops

Author : Shiv Kumar
Publisher : Springer Nature
ISBN 13 : 9811632804
Total Pages : 555 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Biofortification of Staple Crops by : Shiv Kumar

Download or read book Biofortification of Staple Crops written by Shiv Kumar and published by Springer Nature. This book was released on 2022-03-09 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany

Author : Ann-Kristin Welk
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (129 download)

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Book Synopsis Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany by : Ann-Kristin Welk

Download or read book Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany written by Ann-Kristin Welk and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofortification of food crops with iodine is a novel approach to preventing iodine deficiency in humans. The present study analyses the consumer target groups and the market potential of iodine-biofortified fruit and vegetables in Germany. For this purpose, an online survey of 1016 German fruit and vegetable consumers was conducted to investigate the acceptance of different product categories as well as relevant criteria for the market launch. The results show that io-dine-biofortified fruit and vegetables are particularly attractive to consumers who purchase at farmers' markets, organic food shops, and farm stores. Out of this group, 39% of consumers rate such iodine-rich foods as very appealing. They attach importance to food that naturally contains iodine and prefer produce from integrated domestic cultivation. With their focus on sustainability and naturalness, this group of consumers clearly differs from typical users of dietary supplements, who are primarily concerned with health benefits. However, overall about 85% of respondents would prefer biofortified fruits and vegetables to supplements to improve their iodine supply. The greatest market potential for iodine-biofortified fruit and vegetables is to be expected in super-markets, as this is the preferred food shopping location for most consumers. A total of 28% of those who buy here rate the biofortified foods presented as very appealing. Nevertheless, a successful market launch requires that the benefits of the new products are communicated according to the potential consumer group needs.

Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions

Author : Nikos Tzortzakis
Publisher : Frontiers Media SA
ISBN 13 : 2889637425
Total Pages : 132 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions by : Nikos Tzortzakis

Download or read book Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions written by Nikos Tzortzakis and published by Frontiers Media SA. This book was released on 2020-05-28 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nano-Biofortification for Human and Environmental Health

Author : Vishnu D. Rajput
Publisher : Springer Nature
ISBN 13 : 3031351479
Total Pages : 356 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Nano-Biofortification for Human and Environmental Health by : Vishnu D. Rajput

Download or read book Nano-Biofortification for Human and Environmental Health written by Vishnu D. Rajput and published by Springer Nature. This book was released on 2023-08-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. Recent advancements in nanotechnology-based agricultural solutions have proven to help overcome the problems in agriculture that are associated with run-off of essential fertilizers from agricultural soils, low nutrient accumulation by crops, as well as to control insects, pests, and seasonal biotic factors, treatment of wastewater used for irrigation, plant uptake of xenobiotics (heavy metals, pesticides, industrial chemicals, drugs, and so on) that may be present in contaminated soils. Additionally, the consumption of such food crops may result in malnourishment and plant-mediated transfer of toxic substances among humans especially in underprivileged and rural populations. Agents to stimulate plant growth include various types of nanomaterials such as carbon nanotubes, metal, and metal-oxide nanoparticles. Applications of particular nutrients or elements in crop plants can be shown to aid human nourishment (either by directly inducing its uptake or indirectly through enhancing the intracellular levels of other associated elements that ultimately boost the synthesis of the desired nutrient in plants). It is also important to consider the competence and fate of nanomaterials in soil ecosystems. The entry route of nanomaterials into the environment includes both natural and anthropogenic sources. In order to achieve sustainable and safe use of nanotechnological products in agriculture, similar environmental conditions must be simulated on lab scale with the careful selection of organisms related to agriculture. Thus, emphasis should be placed on the judicial use of nano-enabled products without compromising the sustainability of the environment and human health. This comprehensive book highlights recent field research as well as contributions from academicians in the lab. This book addresses the major aspects related to nanotechnology, biofortification of crops, and human and environmental health.

Vitamins and Minerals Biofortification of Edible Plants

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
ISBN 13 : 1119511119
Total Pages : 255 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia

Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-05-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Nutritional Quality Improvement in Plants

Author : Pawan K. Jaiwal
Publisher :
ISBN 13 : 9783319953557
Total Pages : pages
Book Rating : 4.9/5 (535 download)

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Book Synopsis Nutritional Quality Improvement in Plants by : Pawan K. Jaiwal

Download or read book Nutritional Quality Improvement in Plants written by Pawan K. Jaiwal and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.

Recent Advances in Restoration, Preservation and Eco-Morphophysiology of Plants Under Integrated Management Approaches and Current Climate Change

Download Recent Advances in Restoration, Preservation and Eco-Morphophysiology of Plants Under Integrated Management Approaches and Current Climate Change PDF Online Free

Author : Taimoor Hassan Farooq
Publisher : Frontiers Media SA
ISBN 13 : 2832528600
Total Pages : 132 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Recent Advances in Restoration, Preservation and Eco-Morphophysiology of Plants Under Integrated Management Approaches and Current Climate Change by : Taimoor Hassan Farooq

Download or read book Recent Advances in Restoration, Preservation and Eco-Morphophysiology of Plants Under Integrated Management Approaches and Current Climate Change written by Taimoor Hassan Farooq and published by Frontiers Media SA. This book was released on 2023-07-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fifth Meeting of the Eastern African Sub-Committee for Soil Correlation and Land Evaluation, Wad Medani, Sudan, 5-10 December 1983

Author : Food and Agriculture Organization of the United Nations. Eastern African Sub-Committee for Soil Correlation and Land Evaluation. Meeting
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251022405
Total Pages : 216 pages
Book Rating : 4.0/5 (224 download)

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Book Synopsis Fifth Meeting of the Eastern African Sub-Committee for Soil Correlation and Land Evaluation, Wad Medani, Sudan, 5-10 December 1983 by : Food and Agriculture Organization of the United Nations. Eastern African Sub-Committee for Soil Correlation and Land Evaluation. Meeting

Download or read book Fifth Meeting of the Eastern African Sub-Committee for Soil Correlation and Land Evaluation, Wad Medani, Sudan, 5-10 December 1983 written by Food and Agriculture Organization of the United Nations. Eastern African Sub-Committee for Soil Correlation and Land Evaluation. Meeting and published by Food & Agriculture Org.. This book was released on 1985 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening ceremony, Recommendations, Technical papers, Correlation field tour, Discussions and conclusions.

Advances in Citrus Nutrition

Author : Anoop Kumar Srivastava
Publisher : Springer Science & Business Media
ISBN 13 : 9400741715
Total Pages : 475 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Advances in Citrus Nutrition by : Anoop Kumar Srivastava

Download or read book Advances in Citrus Nutrition written by Anoop Kumar Srivastava and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.

Phytonutritional Improvement of Crops

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
ISBN 13 : 1119079942
Total Pages : 549 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Phytonutritional Improvement of Crops by : Noureddine Benkeblia

Download or read book Phytonutritional Improvement of Crops written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2017-10-02 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.

Changes in food and nutrition security in Malawi

Author : Iñigo Verduzco-Gallo
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4./5 ( download)

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Book Synopsis Changes in food and nutrition security in Malawi by : Iñigo Verduzco-Gallo

Download or read book Changes in food and nutrition security in Malawi written by Iñigo Verduzco-Gallo and published by Intl Food Policy Res Inst. This book was released on 2014-07-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large proportion of Malawian households are caught in a trap where poverty and food insecurity reinforce one another and where periods of food deficits and severe food crises are frequent occurrences. In recognition of this, the Malawian government has since 2005/06 implemented a large-scale Farm Input Subsidy Program (FISP), which supplies half of smallholder farmers with sufficient fertilizer and maize seeds to satisfy the maize consumption needs of an average-sized family. While the program boosted maize production and lowered maize prices, thus ensuring increased caloric availability at the household level, its effect on overall food consumption, dietary diversity, micronutrient deficiency, and child nutrition is less clear. This study evaluates household expenditure survey data to measure changes in nutrition outcomes between 2004/05 and 2010/11.