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Author : Anuvat Jangchud
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (379 download)
Download or read book Development and Characterization of Edible Films and Coatings from Peanut Protein written by Anuvat Jangchud and published by . This book was released on 1997 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nefertiti Patrick
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (127 download)
Download or read book The development and characterization of an edible peanut protein film written by Nefertiti Patrick and published by . This book was released on 1999 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aristippos Gennadios
Publisher : CRC Press
ISBN 13 : 1420031988
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)
Download or read book Protein-Based Films and Coatings written by Aristippos Gennadios and published by CRC Press. This book was released on 2002-02-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Author : Elizabeth A. Baldwin
Publisher : CRC Press
ISBN 13 : 1420059629
Total Pages : 463 pages
Book Rating : 4.4/5 (2 download)
Download or read book Edible Coatings and Films to Improve Food Quality, Second Edition written by Elizabeth A. Baldwin and published by CRC Press. This book was released on 2011-08-24 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods How to apply coatings to various commodities How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate—ultimately resulting in economical, heightened quality of food and pharmaceutical products.
Author : Maria Pilar Montero Garcia
Publisher : CRC Press
ISBN 13 : 1315356244
Total Pages : 607 pages
Book Rating : 4.3/5 (153 download)
Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Author : Milda E. Embuscado
Publisher : Springer Science & Business Media
ISBN 13 : 0387928243
Total Pages : 410 pages
Book Rating : 4.3/5 (879 download)
Download or read book Edible Films and Coatings for Food Applications written by Milda E. Embuscado and published by Springer Science & Business Media. This book was released on 2009-06-10 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Author : Luis Martin Rayas
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.3/5 (129 download)
Download or read book Development and Characterization of Edible And/or Degradable Films from Wheat Proteins written by Luis Martin Rayas and published by . This book was released on 1995 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luis Martin Rayas
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (931 download)
Download or read book Development and Characterization of Edible And/or Degradable Films from Wheat Protein written by Luis Martin Rayas and published by . This book was released on 1995 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jay Lyle Chick
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (129 download)
Download or read book Development and Characterization of Casein-wax Edible Films written by Jay Lyle Chick and published by . This book was released on 1998 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1998 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jung H. Han
Publisher : Academic Press
ISBN 13 : 0123948355
Total Pages : 624 pages
Book Rating : 4.1/5 (239 download)
Download or read book Innovations in Food Packaging written by Jung H. Han and published by Academic Press. This book was released on 2013-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
Author : Edith Castro de Cruz
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (785 download)
Download or read book Development and Characterization of Edible Films Based on Cassava Starch-glycerol Blends to Incorporate Nutraceuticals written by Edith Castro de Cruz and published by . This book was released on 2012 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible films are thin layers made of materials such as starch and proteins. Starch is a polysaccharide that could be interesting in the edible film technology. An important starch source is cassava, produced abundantly, inexpensive, and is able to form films. However, for the production of edible film with good flexibility, a plasticizer such as glycerol is usually utilized and it can affect film physical properties. In addition, the current research on edible films is focused on the addition of active compounds that improve the food packaging and/or bring health benefits to consumers. One of those active compounds are nutraceuticals, diet supplements necessary for metabolism and to prevent diseases. Iron is one of the minerals that people do not consume in enough amounts and its deficiency may cause anemia. Therefore, the objectives of this research were: (1) Formulate a solution of cassava starch-glycerol that can effectively carry nutraceuticals into the matrix; and (2) Investigate the impacts of iron gluconate on properties and functionalities of the films. Results obtained from gloss values, morphology and rheology of starch concentrations, it was determined that 3% cassava starch produced homogeneous and transparent films. Also, the results obtained with the addition of glycerol exhibited increased the gelatinization temperature, gelatinization enthalpy, and drying time. The tensile strength decreased with the glycerol content and Elongation at break decreased between 0 to 20% glycerol. It appears that glycerol can exert an antiplasticizing effect because glycerol did not affect the extensibility of plasticized films when it is introduced at low levels. Data from moisture sorption isotherms found that the more appropriate models to fit the experimental data were GAB (R2=0.85) and BET (R2=0.9). Also, was detected the retrogradation of films during drying and films with glycerol needs the double of time to start retrogradation than films with no glycerol. Based on these results, the best formulation with good properties is 3% cassava and 30% glycerol. Lastly, the results obtained with the incorporation of iron gluconate (IG) showed that apparent viscosity of solutions increased as IG concentration increased. Color of films were affected by IG, especially b* values due to its yellowish appearance. The GAB and BET model determined that allowed to determine the water adsorption values at the monolayer level (mo), and all films with IG adsorbed less water than films with no IG. Also, the addition of IG increased tensile strength and elongation at break. From the release kinetics of IG, no definitive conclusion could be drawn concerning the dominating release mechanism. This study demonstrated the capability of cassava-glycerol blends to carry iron gluconate.
Author : Luis Martin Rayas
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (223 download)
Download or read book Development and Characterization of Edible and written by Luis Martin Rayas and published by . This book was released on 1995 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suresh Kumar Gahlawat
Publisher : Springer
ISBN 13 : 9811047324
Total Pages : 394 pages
Book Rating : 4.8/5 (11 download)
Download or read book Plant Biotechnology: Recent Advancements and Developments written by Suresh Kumar Gahlawat and published by Springer. This book was released on 2017-05-31 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants etc. All chapters were written by respected experts and address the latest developments in plant biotechnology that are of industrial importance, especially with regard to crop yields and post-harvest strategies. As such, the book offers a valuable guide for students, educators and researchers in all disciplines of the life sciences, agricultural sciences, medicine, and biotechnology at universities, research institutions and biotechnology companies.
Author : Khalid Bashir
Publisher : Elsevier
ISBN 13 : 0323956254
Total Pages : 557 pages
Book Rating : 4.3/5 (239 download)
Download or read book Biodegradable and Edible Food Packaging written by Khalid Bashir and published by Elsevier. This book was released on 2024-04-25 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods. - Presents strategies and techniques for the development of new and innovative packaging materials - Brings information regarding emerging trends like the exploration of underutilized sources and the use of agricultural and industrial waste for the production of packaging material - Covers the importance of designing and implementing food packaging programs and nanotechnology, along with limitations and safety issues - Provides knowledge on the interaction of constituents like starch, protein, cellulose, etc.
Author : Salit Mohd Sapuan
Publisher : John Wiley & Sons
ISBN 13 : 1119381045
Total Pages : 544 pages
Book Rating : 4.1/5 (193 download)
Download or read book Bio-Based Packaging written by Salit Mohd Sapuan and published by John Wiley & Sons. This book was released on 2021-03-31 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author : Vimal Katiyar
Publisher : Springer Nature
ISBN 13 : 9813361697
Total Pages : 452 pages
Book Rating : 4.8/5 (133 download)
Download or read book Nanotechnology in Edible Food Packaging written by Vimal Katiyar and published by Springer Nature. This book was released on 2021-03-27 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
