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Detroit Style Pizza A Doughtown History
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Book Synopsis Detroit Style Pizza: A Doughtown History by : Karen Dybis
Download or read book Detroit Style Pizza: A Doughtown History written by Karen Dybis and published by Arcadia Publishing. This book was released on 2023-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?'" Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Book Synopsis Detroit Style Pizza by : Karen Dybis
Download or read book Detroit Style Pizza written by Karen Dybis and published by History Press. This book was released on 2023-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?' Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Book Synopsis The Witch of Delray by : Karen Dybis
Download or read book The Witch of Delray written by Karen Dybis and published by Arcadia Publishing. This book was released on 2017-10-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: An immigrant woman and her son are accused of murder and witchcraft in this powerful true crime story of corruption in 1930s Detroit. In 1931, the tensions of the Great Depression took hold of Detroit at every level—even spilling over into the investigation of a mysterious murder at the Delray boardinghouse. Amid accusations of witchcraft, Hungarian immigrant Rose Veres and her son Bill were convicted of the brutal killing and suspected in a dozen more. Their cries of innocence went unheeded—until one lawyer, determined to seek justice, took on the case. Following the twists and turns of this shocking story, The Witch of Delray explores the tumultuous 1930s in a city notorious for corruption and reveals the truth of Detroit’s own Hex Woman.
Download or read book Secret Detroit written by Karen Dybis and published by Reedy Press LLC. This book was released on 2018-04-15 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detroit is known for its automotive heritage, the Motown sound, and American's first mile of concrete highway. But this cityon the river has more than three hundred years of history, and most of it iseasy to experience if you know where to look. There's the Michigan Theatre, theornate movie house turned parking garage with a grand stage looming over itscars. Picturesque Alfred Brush Ford Park once stored nuclear missiles among itsplaygrounds and fishing spots. Then there are incredible landmarks like Detroit'smassive salt mines and a monument to urban graffiti known as the Dequindre Cutas well as the world's oldest operating jazz club. Secret Detroit explores thisgreat American city to investigate everything that is odd, unexpected, andextraordinary. Detroit is the kind of city you need to see and experience tounderstand why locals brag about being from the Motor City. Full of stories andtall tales, this book is a must-have for urban explorers, history buffs, andtravelers of all experience levels
Book Synopsis Perfect Pan Pizza by : Peter Reinhart
Download or read book Perfect Pan Pizza written by Peter Reinhart and published by Ten Speed Press. This book was released on 2019-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Book Synopsis Better Made in Michigan: The Salty Story of Detroit’s Best Chip by : Karen Dybis
Download or read book Better Made in Michigan: The Salty Story of Detroit’s Best Chip written by Karen Dybis and published by Arcadia Publishing. This book was released on 2015 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.
Book Synopsis The Ford-Wyoming Drive-In: Cars, Candy & Canoodling in the Motor City by : Karen Dybis
Download or read book The Ford-Wyoming Drive-In: Cars, Candy & Canoodling in the Motor City written by Karen Dybis and published by Arcadia Publishing. This book was released on 2014-08-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortly after World War II, three Dearborn brothers bought a vacant parcel to build a drive-in theater. Local groups opposed them, fearing such a place would elicit "immoral behavior." But the Clark family persevered to see its movie palace become a Metro Detroit mainstay, hosting celebrities, rock stars and a never-ending line of families with kids in footie pajamas. A handshake transferred ownership to movie magnate Charles Shafer and his business partner, Bill Clark, who expanded the theater to a massive nine screens. But blockbusters and hordes of teens couldn't mitigate the effects of Detroit's decline, auto company bankruptcies and Michigan's economic malaise. Despite it all, the mighty Ford-Wyoming kept the movies showing, bringing a bit of Hollywood glamour to the gritty Motor City.
Book Synopsis Alone Across the Arctic by : Pam Flowers
Download or read book Alone Across the Arctic written by Pam Flowers and published by Graphic Arts Books. This book was released on 2011-03-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pam spurned conventional rewards, entrusted her dream to eight powerful huskies, and set out alone to cross the Arctic. . . . a most extraordinary journey.” —Sir Ranulph Fiennes, renowned adventurer Eight sled dogs and one woman set out from Barrow, Alaska, to mush 2,500 miles. Alone Across the Artic chronicles this astounding expedition. For an entire year, Pam Flowers and her dogs made this epic journey across North America arctic coast. The first woman to make this trip solo, Pam endures and deals with intense blizzards, melting pack ice, and a polar bear. Yet in the midst of such danger, Pam also relishes the time alone with her beloved team. Their survival—-her survival—-hinges on that mutual trust and love.
Book Synopsis Seven Neighborhoods in Detroit by : J. N. Cameron
Download or read book Seven Neighborhoods in Detroit written by J. N. Cameron and published by Aubergine Books. This book was released on 2015-10-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Seven Neighborhoods in Detroit' takes a nostalgic look at the city's food history through its most beloved recipes. The full-color cookbook features stunning photography and more than 75 kitchen-tested recipes inspired by the Motor City.
Book Synopsis Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails by : Renee Tadey
Download or read book Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails written by Renee Tadey and published by Arcadia Publishing. This book was released on 2022 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun-filled and nostalgic exploration of Polynesian Pop in the Motor City When the South Sea craze swept over the nation in the mid-twentieth century, the wave of island-themed décor and tropical cocktails did not pass by Detroit. The Tropics and Club Bali offered a warming escape from dreary Midwest winters. At its completion in 1967, the Mauna Loa was the most expensive restaurant built east of the Mississippi. With its lush interior and celebrity patrons, it did not disappoint. The Chin Tiki, with its exquisitely handcrafted features, was no less an exceptional destination. Even today, long after the Polynesian craze faded, a new generation has taken up the tiki torch and brought island flavor and flair back to the city. Join author Renee Tadey on a sweeping journey through the tiki destinations of Detroit.
Download or read book Kahn's Detroit written by Dale Carlson and published by . This book was released on 2021-12-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Pizza written by Carol Helstosky and published by Edible. This book was released on 2008-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Along the way, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Today pizza is one of the world's best-loved and most adaptable dishes."--BOOK JACKET.
Book Synopsis Lucy & Andy Neanderthal by : Jeffrey Brown
Download or read book Lucy & Andy Neanderthal written by Jeffrey Brown and published by Crown Books for Young Readers. This book was released on 2016-08-30 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times bestselling Jedi Academy books comes a hilarious graphic novel series about two young cave kids living 40,000 years ago. “Lucy & Andy are Stone Age rock stars! I loved this book!” —Lincoln Peirce, author of the Big Nate series Lucy and Andy are a sister and brother who get into trouble much like any sister and brother. Only difference? Lucy and Andy live in the Stone Age! Discover their laugh-out-loud adventures as the Paleo pair take on a wandering baby sibling, bossy teens, cave paintings, and a mammoth hunt. But what will happen when they encounter a group of humans? Includes extra information about Neanderthal life that's sure to appeal to future paleontologists and science phobes alike! And don't miss Lucy and Andy's next outing, Lucy & Andy Neanderthal: The Stone Cold Age -- coming soon! A New York City Public Library Best 50 Books for Kids 2016! A Chicago Public Library Best of the Best 2016! "Jeffrey Brown returns from a galaxy far, far away to bring us a whole new slew of kid-friendly characters! Just beware of mammoth dung!" —Keith Knight, author of Jake the Fake and The Knight Life Every kid will love to go back in time with LUCY & ANDY!" —Judd Winick, author of Hilo: The Boy Who Saved the World
Book Synopsis The Ethnic Restaurateur by : Krishnendu Ray
Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Download or read book Magic Trash written by J. H. Shapiro and published by Charlesbridge. This book was released on 2015-01-06 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vacant lots. Abandoned houses. Trash--lots of trash. Heidelberg Street was in trouble! Tyree Guyton loved his childhood home--that's where his grandpa Sam taught him to "paint the world." So he wanted to wake people up... to make them see Detroit's crumbling communities. Paintbrush in hand, Tyree cast his artistic spell, transforming everyday junk into magic trash. Soon local kids and families joined Tyree in rebuilding their neighborhood, discovering the healing power of art along the way. This picture book biography of Tyree Guyton, an urban environmental artist, shows how he transformed his decaying, crime-ridden neighborhood into the Heidelberg Project, an interactive sculpture park. The story spans from Tyree's childhood in 1950s Detroit to his early efforts to heal his community through art in the 1980s. Tyree's awards include Michigan Artist of the Year and International Artist. MAGIC TRASH offers strong themes of working together, the power of art, and the importance of inspiring community--especially kids--to affect action. The Heidelberg Project is internationally recognized for providing arts education to children and adults and for the ongoing development of several houses on Heidelberg Street. Not only does the Heidelberg Project prove that when a community works together it can rebuild itself, but it also addresses the issues of recycling, environmentalism, and community on a global level.
Download or read book Corrado Parducci written by Dale Carlson and published by . This book was released on 2020 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronological enumeration of over 300 commissions executed between 1920 and 1980 by Detroit based Italian-American architectural sculptor Corrado Parducci (1900-1981). Includes condensed bio and over 350 black and white photographs. 152 Pages.
