Detroit Style Pizza A Doughtown History

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Detroit Style Pizza

Author : Karen Dybis
Publisher : History Press
ISBN 13 : 9781540257024
Total Pages : 0 pages
Book Rating : 4.2/5 (57 download)

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Book Synopsis Detroit Style Pizza by : Karen Dybis

Download or read book Detroit Style Pizza written by Karen Dybis and published by History Press. This book was released on 2023-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?' Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.

Detroit Style Pizza: A Doughtown History

Author : Karen Dybis
Publisher : Arcadia Publishing
ISBN 13 : 1467151947
Total Pages : 144 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Detroit Style Pizza: A Doughtown History by : Karen Dybis

Download or read book Detroit Style Pizza: A Doughtown History written by Karen Dybis and published by Arcadia Publishing. This book was released on 2023-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?'" Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.

Columbus Pizza: A Slice of History

Author : Jim Ellison
Publisher : Arcadia Publishing
ISBN 13 : 1467143766
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Columbus Pizza: A Slice of History by : Jim Ellison

Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

The Witch of Delray

Author : Karen Dybis
Publisher : Arcadia Publishing
ISBN 13 : 1439663173
Total Pages : 130 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis The Witch of Delray by : Karen Dybis

Download or read book The Witch of Delray written by Karen Dybis and published by Arcadia Publishing. This book was released on 2017-10-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: An immigrant woman and her son are accused of murder and witchcraft in this powerful true crime story of corruption in 1930s Detroit. In 1931, the tensions of the Great Depression took hold of Detroit at every level—even spilling over into the investigation of a mysterious murder at the Delray boardinghouse. Amid accusations of witchcraft, Hungarian immigrant Rose Veres and her son Bill were convicted of the brutal killing and suspected in a dozen more. Their cries of innocence went unheeded—until one lawyer, determined to seek justice, took on the case. Following the twists and turns of this shocking story, The Witch of Delray explores the tumultuous 1930s in a city notorious for corruption and reveals the truth of Detroit’s own Hex Woman.

The Authentic History of Cincinnati Chili

Author : Dann Woellert
Publisher : Arcadia Publishing
ISBN 13 : 1625840624
Total Pages : 207 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis The Authentic History of Cincinnati Chili by : Dann Woellert

Download or read book The Authentic History of Cincinnati Chili written by Dann Woellert and published by Arcadia Publishing. This book was released on 2013-04-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

Perfect Pan Pizza

Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 0399581952
Total Pages : 194 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Perfect Pan Pizza by : Peter Reinhart

Download or read book Perfect Pan Pizza written by Peter Reinhart and published by Ten Speed Press. This book was released on 2019-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

Better Made in Michigan: The Salty Story of Detroit’s Best Chip

Author : Karen Dybis
Publisher : Arcadia Publishing
ISBN 13 : 162619985X
Total Pages : 1 pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis Better Made in Michigan: The Salty Story of Detroit’s Best Chip by : Karen Dybis

Download or read book Better Made in Michigan: The Salty Story of Detroit’s Best Chip written by Karen Dybis and published by Arcadia Publishing. This book was released on 2015 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.

Pizza, A Slice of American History

Author : Liz Barrett
Publisher : Voyageur Press (MN)
ISBN 13 : 0760345600
Total Pages : 179 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Pizza, A Slice of American History by : Liz Barrett

Download or read book Pizza, A Slice of American History written by Liz Barrett and published by Voyageur Press (MN). This book was released on 2014-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Secret Detroit

Author : Karen Dybis
Publisher : Reedy Press LLC
ISBN 13 : 1681060752
Total Pages : 311 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Secret Detroit by : Karen Dybis

Download or read book Secret Detroit written by Karen Dybis and published by Reedy Press LLC. This book was released on 2018-04-15 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detroit is known for its automotive heritage, the Motown sound, and American's first mile of concrete highway. But this cityon the river has more than three hundred years of history, and most of it iseasy to experience if you know where to look. There's the Michigan Theatre, theornate movie house turned parking garage with a grand stage looming over itscars. Picturesque Alfred Brush Ford Park once stored nuclear missiles among itsplaygrounds and fishing spots. Then there are incredible landmarks like Detroit'smassive salt mines and a monument to urban graffiti known as the Dequindre Cutas well as the world's oldest operating jazz club. Secret Detroit explores thisgreat American city to investigate everything that is odd, unexpected, andextraordinary. Detroit is the kind of city you need to see and experience tounderstand why locals brag about being from the Motor City. Full of stories andtall tales, this book is a must-have for urban explorers, history buffs, andtravelers of all experience levels

Pizza City, USA

Author : Steve Dolinsky
Publisher : Northwestern University Press
ISBN 13 : 0810137755
Total Pages : 477 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Pizza City, USA by : Steve Dolinsky

Download or read book Pizza City, USA written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2018-09-15 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

Louisville Diners

Author : Ashlee Clark Thompson
Publisher : Arcadia Publishing
ISBN 13 : 1625854226
Total Pages : 128 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Louisville Diners by : Ashlee Clark Thompson

Download or read book Louisville Diners written by Ashlee Clark Thompson and published by Arcadia Publishing. This book was released on 2015-03-16 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.

The Ford-Wyoming Drive-In: Cars, Candy & Canoodling in the Motor City

Author : Karen Dybis
Publisher : Arcadia Publishing
ISBN 13 : 1625850808
Total Pages : 152 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis The Ford-Wyoming Drive-In: Cars, Candy & Canoodling in the Motor City by : Karen Dybis

Download or read book The Ford-Wyoming Drive-In: Cars, Candy & Canoodling in the Motor City written by Karen Dybis and published by Arcadia Publishing. This book was released on 2014-08-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortly after World War II, three Dearborn brothers bought a vacant parcel to build a drive-in theater. Local groups opposed them, fearing such a place would elicit "immoral behavior." But the Clark family persevered to see its movie palace become a Metro Detroit mainstay, hosting celebrities, rock stars and a never-ending line of families with kids in footie pajamas. A handshake transferred ownership to movie magnate Charles Shafer and his business partner, Bill Clark, who expanded the theater to a massive nine screens. But blockbusters and hordes of teens couldn't mitigate the effects of Detroit's decline, auto company bankruptcies and Michigan's economic malaise. Despite it all, the mighty Ford-Wyoming kept the movies showing, bringing a bit of Hollywood glamour to the gritty Motor City.

Loui Loui's Detroit Style Pizza Book: A How to Guide

Author : Jon H. Larmee
Publisher : Independently Published
ISBN 13 : 9781798514184
Total Pages : 62 pages
Book Rating : 4.5/5 (141 download)

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Book Synopsis Loui Loui's Detroit Style Pizza Book: A How to Guide by : Jon H. Larmee

Download or read book Loui Loui's Detroit Style Pizza Book: A How to Guide written by Jon H. Larmee and published by Independently Published. This book was released on 2019-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detroit Style Pizza is sweeping the world. This is a definitive guide for making the most delicious and flavorful pizza you have ever tasted. In this book, I provide you with the secrets to behind amazing crust, cheese, sauce, toppings, signature combinations and key recipes used in our restaurant, Loui Loui's Authentic Detroit Style Pizza. Inside you'll find information about so much more than square pizza, including page after page of color photos, commentary, anecdotes and how-to directions.

The History of Diners in New Jersey

Author : Michael C. Gabriele
Publisher : History Press
ISBN 13 : 9781609498221
Total Pages : 0 pages
Book Rating : 4.4/5 (982 download)

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Book Synopsis The History of Diners in New Jersey by : Michael C. Gabriele

Download or read book The History of Diners in New Jersey written by Michael C. Gabriele and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

Brunswick Stew: A Virginia Tradition

Author : Joseph R. Haynes
Publisher : Arcadia Publishing
ISBN 13 : 1625859643
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Brunswick Stew: A Virginia Tradition by : Joseph R. Haynes

Download or read book Brunswick Stew: A Virginia Tradition written by Joseph R. Haynes and published by Arcadia Publishing. This book was released on 2017 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

Lost Restaurants of Tucson

Author : Rita Connelly
Publisher : Arcadia Publishing
ISBN 13 : 1625856156
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Tucson by : Rita Connelly

Download or read book Lost Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2015-12-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

Classic Restaurants of Summit County

Author : Sharon Moreland Myers
Publisher : Arcadia Publishing
ISBN 13 : 1439664412
Total Pages : 178 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Classic Restaurants of Summit County by : Sharon Moreland Myers

Download or read book Classic Restaurants of Summit County written by Sharon Moreland Myers and published by Arcadia Publishing. This book was released on 2018-06-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.