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Determinations Of Potential Volatile Organic Compounds In Consumer Products By Solid Phase Microextraction Coupled With Gc Ms Ms
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Book Synopsis Determinations of Potential Volatile Organic Compounds in Consumer Products by Solid-phase Microextraction Coupled with GC/MS-MS. by : 劉晉廷
Download or read book Determinations of Potential Volatile Organic Compounds in Consumer Products by Solid-phase Microextraction Coupled with GC/MS-MS. written by 劉晉廷 and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Solid Phase Microextraction by : Janusz Pawliszyn
Download or read book Handbook of Solid Phase Microextraction written by Janusz Pawliszyn and published by Elsevier. This book was released on 2011-12-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Book Synopsis Solid Phase Microextraction by : Gangfeng Ouyang
Download or read book Solid Phase Microextraction written by Gangfeng Ouyang and published by Springer. This book was released on 2016-11-24 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique. The first part of the book briefly introduces readers to the fundamentals of SPME, while subsequent sections describe the applications of SPME technique in detail, including environmental analysis (air, water, soil/sediments), food analysis (volatile/nonvolatile compounds), and bioanalysis (plants, animal tissues, body fluids). The advantages and future challenges of the SPME technique are also discussed. Including recent research advances and further developments of SPME, the book offers a practical reference guide and a valuable resource for researchers and users of SPME techniques. The target audience includes analytical chemists, environmental scientists, biological scientists, material scientists, and analysts, as well as students at universities/institutes in related fields. Dr. Gangfeng Ouyang is a Professor at the School of Chemistry and Chemical Engineering, Sun Yat-sen University, China. Dr. Ruifen Jiang is an Associate Professor at the School of Environment, Jinan University, China.
Book Synopsis Determination of Volatile Organic Compounds in Environmental Matrices Using Solid Phase Microextraction and Infrared Spectroscopy by : Daniel Lee Heglund
Download or read book Determination of Volatile Organic Compounds in Environmental Matrices Using Solid Phase Microextraction and Infrared Spectroscopy written by Daniel Lee Heglund and published by . This book was released on 1995 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Book Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Book Synopsis Solid-Phase Microextraction by : Constantinos K. Zacharis
Download or read book Solid-Phase Microextraction written by Constantinos K. Zacharis and published by MDPI. This book was released on 2020-02-07 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling of volatile compounds from various matrixes. The demonstrated topics ranged from aroma characterization of various fruits, essential oils to the utilization of SPME for in-tube extraction and isolation of selected compounds from complex samples followed by state-of-the-art analytical techniques.
Book Synopsis Food Authentication by : Philip R. Ashurst
Download or read book Food Authentication written by Philip R. Ashurst and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.
Book Synopsis Miniaturization in Sample Preparation by : Francisco Pena Pereira
Download or read book Miniaturization in Sample Preparation written by Francisco Pena Pereira and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-01-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miniaturization is a challenge thrown down to analytical chemistry. The replacement of conventional analytical systems by miniaturized alternatives during the last years is noticeable. Specifically, the miniaturization of traditional sample preparation techniques (e.g., solid-phase extraction or solvent extraction) led to the development of environmentally benign analytical methods. This book aims to provide an overview of the challenges and achievements inthe application of the miniaturized sample preparation methods in analytical laboratories. It includes both theoretical and practical aspects of miniaturized sample preparation approaches and hence should be of interest to researchers, students and teachers of analytical and bioanalytical chemistry, environmental sciences and environmental engineering.
Book Synopsis TVOC_1tnG_1tnC_1tn-_1tnM_1tnS by : Emilie Massold
Download or read book TVOC_1tnG_1tnC_1tn-_1tnM_1tnS written by Emilie Massold and published by . This book was released on 2003 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emissions from Plastics by : C. Henneuse-Boxus
Download or read book Emissions from Plastics written by C. Henneuse-Boxus and published by iSmithers Rapra Publishing. This book was released on 2003-06-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report outlines the key issues regarding emissions from plastics. The report covers emissions from plastics during processing, treatment, storage and end-use. It summarises the published research on a wide variety of materials and settings. New methods of analysis and testing have been developed or adapted to examine these emissions. This report discusses the main techniques used. Data from analysis work on air quality and emissions from plastics is also included in this report. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database gives useful references for further reading.
Book Synopsis Wine Analysis and Production by : Zoecklein
Download or read book Wine Analysis and Production written by Zoecklein and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.
Book Synopsis Chromatography of Aroma Compounds and Fragrances by : Tibor Cserháti
Download or read book Chromatography of Aroma Compounds and Fragrances written by Tibor Cserháti and published by Springer Science & Business Media. This book was released on 2010-03-10 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties employed for the evaluation of the product quality is the avour, that is, an adequate avour composition considerably enhances the m- ketability. Traditional analytical methods are generally unsuitable for the accurate determination of the quantity of this class of compounds. Moreover, they do not contain any useful information on the concentration of the individual substances and they are not suitable for their identi cation. As the stability of the aroma compounds and fragrances against hydrolysis, oxidation and other environmental and tech- logical conditions shows marked differences, the exact determination of the avour composition of a food or food product may help for the prediction of the she- life of products and the assessment of the in uence of technological steps on the aroma compounds resulting in more consumer-friendly processing methods. Furthermore, the qualitative determination and identi cation of these substances may contribute to the establishment of the provenance of the product facilitating the authenticity test. Because of the considerable commercial importance of avour composition, much effort has been devoted to the development of methods suitable for the separation and quantitative determination of avour compounds and f- grancesinfoodsandinotherindustrialproducts.
Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat
Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Book Synopsis Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products by : Susana M. Cardoso
Download or read book Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products written by Susana M. Cardoso and published by Bentham Science Publishers. This book was released on 2016-06-06 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about biological properties and applications of honey, pollen and propolis, which contribute to added value to these bee and plant-derived products. The eBook is a handy reference for students, researchers and laymen studying the biochemical aspects of apiculture.
Author :Canada. National Office of Pollution Prevention Publisher :Bureau national de la prévention de la pollution, Environnement Canada ISBN 13 : Total Pages :38 pages Book Rating :4.3/5 (129 download)
Book Synopsis Guidelines for Volatile Organic Compounds in Consumer Products by : Canada. National Office of Pollution Prevention
Download or read book Guidelines for Volatile Organic Compounds in Consumer Products written by Canada. National Office of Pollution Prevention and published by Bureau national de la prévention de la pollution, Environnement Canada. This book was released on 2002 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines were developed to fulfill recommendations included in the Federal Smog Management Plan, phase II. The guidelines recommended volatile organic compound (VOC) content limits for 23 categories of consumer products such as air fresheners, cleaners, polishes, adhesives, insecticides, and hair care products. Includes glossary and a copy of the form used by Environment Canada to collect company-specific information related to VOC content of consumer products.
Book Synopsis Advances in Chromatography, Volume 51 by : Eli Grushka
Download or read book Advances in Chromatography, Volume 51 written by Eli Grushka and published by CRC Press. This book was released on 2016-04-19 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than four decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range of developments in chromatographic methods and applications. For Volume 51, the series editors have invited established, well-known chemists from across the globe to offer cutting-edge revie
