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Determinants De Lapprovisionnement En Produits Issus De Lagriculture Biologique Dans Les Cantines Scolaires
Download Determinants De Lapprovisionnement En Produits Issus De Lagriculture Biologique Dans Les Cantines Scolaires full books in PDF, epub, and Kindle. Read online Determinants De Lapprovisionnement En Produits Issus De Lagriculture Biologique Dans Les Cantines Scolaires ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Déterminants de l'approvisionnement en produits issus de l'Agriculture Biologique dans les cantines scolaires by : Théo Koussayer
Download or read book Déterminants de l'approvisionnement en produits issus de l'Agriculture Biologique dans les cantines scolaires written by Théo Koussayer and published by . This book was released on 2021 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: En France, la restauration collective représente un chiffre d'affaires de 20 milliards d'euros (Xerfi, 2016), ce qui lui confère une forte puissance d'achat à même de promouvoir un approvisionnement, et par conséquent des pratiques de production et de transformation plus durables dans les filières. Un des moyens mis en avant par Ia loi EGAIim de 2018 est l'augmentation de la part des produits issus de l'AB servis dans les restaurations collectives à 20% en 2022. La moyenne nationale est actuellement de 5,6% (Agence Bio), c'est-à-dire bien en deça des objectifs visés par la loi EGAlim, même si I'on constate une forte hétérogénéité. Ce mémoire a pour objectif d'identifier les déterminants de la part des produits bio dans l'approvisionnement des cantines scolaires publiques. En termes de politique publique, ii permet d'identifier certains freins et leviers pour augmenter la présence de produits bio dans les menus des cantines scolaires. Après une revue de Ia littérature académique, une analyse économétrique a été réalisée à partir de données fournies par l'Observatoire national de la restauration collective bio et durable. Parmi les variables sélectionnées, deux sont significatives dans les différentes régressions : Ia date de mise en place de Ia politique de restauration collective et l'utilisation de légumes bio sont des déterminants de la part de produits bio dans les cantines de notre échantillon. Même si les autres variables ne sont pas forcément significatives dans toutes les régressions, elles renseignent sur des effets intéressants : on peut citer par exemple, le mode de gestion des cantines combiné à la taille des communes. Les résultats empiriques valident certaines propositions de la littérature, en invalident d'autres. Le mémoire discute ensuite des limites du travail empirique, comme l'absence de données sur des variables potentiellement explicatives ou un biais d'échantillonnage lié à la taille de l'échantillon ainsi qu'à la répartition spatiale des communes composant la base de données.
Book Synopsis Structuration et mise en place de l'approvisionnement de la restauration collective scolaire en produits biologiques locaux by : Cyril Bigot
Download or read book Structuration et mise en place de l'approvisionnement de la restauration collective scolaire en produits biologiques locaux written by Cyril Bigot and published by . This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'introduction de produits biologiques locaux en restauration collective a pris de l'ampleur à partir du début des années 2000. Ce débouché, autrefois non investi par les producteurs biologiques, est devenu un des leviers pour développer l'agriculture biologique dans les territoires. Les réseaux professionnels de l'agriculture biologique, dont fait partie le Groupement des Agriculteurs Biologiques du Morbihan (GAB 56), sont impliqués dans ce domaine. Ils ont su au fil du temps capitaliser un savoir-faire pour accompagner les collectivités et les producteurs bio souhaitant nouer des partenariats. Malgré tous les efforts fournis, des difficultés subsistent car ces partenariats restent souvent fragiles. Par conséquent, des travaux restent à effectuer pour améliorer les démarches de rapprochement entre l'offre et la demande et pérenniser les échanges. Le Pays de Pontivy en est l'illustration, puisque les initiatives menées depuis 2005 pour introduire des produits biologiques dans les cantines des écoles élémentaires ont rencontré des difficultés. Encouragé par les acteurs locaux, le GAB 56 a pu porter un projet pour relancer ces initiatives, grâce à des financements européens LEADER. Ce mémoire fait état du travail d'enquêtes réalisé auprès des producteurs bio, des communes et des opérateurs, pour déterminer la meilleure manière de structurer une filière d'approvisionnement des cantines en produits bio locaux. Au-delà de l'étude d'un cas concret, ce travail est un apport supplémentaire qui illustre l'importance de structurer l'approvisionnement en tenant compte des spécificités du territoire. Mais surtout, il nous montre qu'au-delà des problèmes d'ordre technique et logistique, une place importante doit être donnée au processus de dialogue et de concertation nécessaire à l'instauration de partenariats pérennes entre les acteurs.
Book Synopsis Scientific writing for agricultural research scientists by : Youdeowei, A.
Download or read book Scientific writing for agricultural research scientists written by Youdeowei, A. and published by CTA. This book was released on 2012-12-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, fully revised edition aims to serve as a guide for agricultural research scientists and other practitioners in writing papers for publication. It also looks to provide a resource manual for training courses in scientific writing. There are three new chapters on reporting statistical results, communicating science to non-scientific audiences and electronic publishing. In addition, the original chapters have all been rewritten to reflect current developments and to make the content more complete and easily comprehensible.
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Nutrition in Institutions by : Maria Cross
Download or read book Nutrition in Institutions written by Maria Cross and published by John Wiley & Sons. This book was released on 2009-01-26 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into the media spotlight have fared less well in terms of policy drive and commitment. This insightful new book looks in detail at five institutions: schools, hospitals, care homes for the elderly, prisons and the armed forces. As well as providing a fascinating history of the provision of food in each institution, each section considers: current policy and standards and their implementation adequacy of food provided with regard to the health status and dietary requirements of the people in the care of each institution efficiency of catering organization and issues relating to contract tendering, expenditure and procurement A broad spectrum of further relevant issues is also covered, including the meaning of food to those in institutions and determinants of choice.
Book Synopsis The Scale of Urban Change Worldwide 1950-2000 and Its Underpinnings by : David Satterthwaite
Download or read book The Scale of Urban Change Worldwide 1950-2000 and Its Underpinnings written by David Satterthwaite and published by IIED. This book was released on 2005 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zacarias, My Brother by : Abd Samad Moussaoui
Download or read book Zacarias, My Brother written by Abd Samad Moussaoui and published by Seven Stories Press. This book was released on 2011-01-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zacarias Moussaoui was arrested in the United States in August 2001. He is currently in a federal prison in Virginia, charged with "conspiring with Osama bin Laden and Al-Qaeda to murder thousands of innocent people in New York, Virginia, and Pennsylvania." Moussaoui , who trained to be a pilot in Oklahoma, admits to being a member of Al-Qaeda but denies involvement in the events of September 11. He has opted to defend himself. Written by his brother, Zacarias, My Brother tells the story of Zac’s life from birth to the time in 1996 when he broke contact with his family and became deeply involved with Muslim fundamentalists in London. It is a unique document about what it is to grow up a Muslim in Western Europe today and how an extremist is made. In Zacarias, My Brother, author Abd Samad Moussaoui describes the struggle that young Arab men and their families endure in Europe, seeking an education and equal opportunity, only to find most avenues of assimilation effectively barred to people of color. At the same time, he authoritatively details the techniques of the extremist sects that recruit potential terrorist cadres. Members of the Wahhabi sect have perfected a rhetoric that appeals to the wounded pride of these young Arab men, Moussaoui writes—for example, offering funds to help them complete their education. Moussaoui deplores the route taken by his brother. He is not in any way an apologist for terrorism. Even so, he shows convincingly that normal young men can end up terrorists, and suggests how and why this happens. Moussaoui shows with gripping clarity how Wahhabism distorts true Islamic faith and the threat it poses to Islam. And his book strongly suggests that the best defense against terrorist groups like the Wahhabi sect in the future is anything people can do to end racism.
Book Synopsis Nature and Culture in the Democratic Republic of Congo by :
Download or read book Nature and Culture in the Democratic Republic of Congo written by and published by . This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Africa's Critical Choices by : Dunod Editeur
Download or read book Africa's Critical Choices written by Dunod Editeur and published by Europa Regional Perspectives. This book was released on 2019 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines contemporary Africa, a vast continent which, while entering the era of globalization, is also confronted by a number of issues, including the environment and climate change, demographics, trade issues, internal and external migration, education, economic Issues, governance, and the influence of other countries. Written by former Prime Minister of Niger and current Chief Executive Officer of the Secretariat of the New Partnership for Africa's Development (NEPAD), Dr Ibrahim Assane Mayaki, this book offers an overview of Africa, and looks to the next generation of leaders in the continent, aiming to offer a manifesto for future change.
Book Synopsis Philostratus by : Philostratus (the Athenian)
Download or read book Philostratus written by Philostratus (the Athenian) and published by . This book was released on 1912 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Cities by : Professor Peter J Atkins
Download or read book Animal Cities written by Professor Peter J Atkins and published by Ashgate Publishing, Ltd.. This book was released on 2012-10-28 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Cities builds upon a recent surge of interest about animals in the urban context. Considering animals in urban settings is now a firmly established area of study and this book presents a number of valuable case studies that illustrate some of the perspectives that may be adopted. Having an ‘urban history’ flavour, the book follows a fourfold agenda. First, the opening chapters look at working and productive animals that lived and died in nineteenth-century cities such as London, Edinburgh and Paris. The argument here is that their presence yields insights into evolving understandings of the category ‘urban’ and what made a good city. Second, there is a consideration of nineteenth-century animal spectacles, which influenced contemporary interpretations of the urban experience. Third, the theme of contested animal spaces in the city is explored further with regard to backyard chickens in suburban Australia. Finally, there is discussion of the problem of the public companion animal and its role in changing attitudes to public space, illustrated with a chapter on dog-walking in Victorian and Edwardian London. Animal Cities makes a significant contribution to animal studies and is of interest to historical geographers, urban, cultural, social and economic historians and historians of policy and planning.
Book Synopsis Agricultural Risk Management by : Beverly Fleisher
Download or read book Agricultural Risk Management written by Beverly Fleisher and published by Lynne Rienner Pub. This book was released on 1990-01-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Risk Management provides a guide to the many facets of risk and risk management that are instrumental in understanding today's agricultural sector and agricultural policy choices. Part I explores what is known about the risks common to agricultural firms and how producers respond to them. The risk management tools available to agricultural producers, the aspects of those tools that influence their selection by producers and the effects of risk management strategies on the farm firm are examined in Part 2. Part 3 considers the effects of government policies on producers' risks and selection of risk management strategies. The possibility of substituting privately sponsored risk management programs for those currently provided by the government is also investigated.
Book Synopsis Analecta: Or, Materials For a History of Remarkable Providences; Mostly Relating to Scotch Ministers and Christians by : Robert Wodrow
Download or read book Analecta: Or, Materials For a History of Remarkable Providences; Mostly Relating to Scotch Ministers and Christians written by Robert Wodrow and published by BoD – Books on Demand. This book was released on 2024-05-25 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1842.
Book Synopsis Researching Food Habits by : Helen M. Macbeth
Download or read book Researching Food Habits written by Helen M. Macbeth and published by Berghahn Books. This book was released on 2004 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Book Synopsis The Handbook of Food Research by : Anne Murcott
Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Book Synopsis Routledge International Handbook of Food Studies by : Ken Albala
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
