Food Safety in the Middle East

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Author :
Publisher : Academic Press
ISBN 13 : 012822410X
Total Pages : 349 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Safety in the Middle East by : Ioannis Savvaidis

Download or read book Food Safety in the Middle East written by Ioannis Savvaidis and published by Academic Press. This book was released on 2021-12-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illnesses in this growing area. Beginning with the introduction of Middle East's food culture, the book addresses the food safety status in the Middle East. It dives deep in biological hazards (foodborne infections, intoxications and toxicoinfections) and in chemical hazards in foods of the Middle East. Additionally, the book reviews current measures that are being used to control foodborne pathogens in common foods widely consumed in the area. Interestingly, important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East, are being thoroughly presented and analyzed. The book finally summarizes the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians and professionals working in the food sector. - Gives an overview of the traditional foods, food safety practices, and food culture in the Middle East - Provides current research on pathogens in traditional foods consumed in the Arab countries of the Middle East - Discusses foodborne infections, intoxications and toxicoinfections to gain an understanding of causes to promote best practices - Summarizes data on chemical contaminants and residues in foods addressing potential food safety hazards in the Middle East - Discusses control measures of pathogens in common foods in the Middle East - Includes information on policies and strategies/measures to combat food safety infections, intoxications and toxicoinfections - Presents perspectives on current and future legislations to limit foodborne intoxications to improve food safety in Middle East countries and the Gulf states

Zoonotic Pathogens in the Food Chain

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Author :
Publisher : CABI
ISBN 13 : 1845936817
Total Pages : 254 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Zoonotic Pathogens in the Food Chain by : Denis O. Krause

Download or read book Zoonotic Pathogens in the Food Chain written by Denis O. Krause and published by CABI. This book was released on 2011 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.

Cumulated Index Medicus

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Author :
Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1996 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology Laboratory Guidebook

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Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Microbiology Laboratory Guidebook by : United States. Food Safety and Inspection Service. Microbiology Division

Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emerging Contaminants in Food and Food Products

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Publisher : CRC Press
ISBN 13 : 104009290X
Total Pages : 299 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Emerging Contaminants in Food and Food Products by : Sesan Abiodun Aransiola

Download or read book Emerging Contaminants in Food and Food Products written by Sesan Abiodun Aransiola and published by CRC Press. This book was released on 2024-08-30 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants. Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered. Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.

Emerging Approaches for Typing, Detection, Characterization, and Traceback of Escherichia coli, 2nd Edition

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889454339
Total Pages : 172 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Emerging Approaches for Typing, Detection, Characterization, and Traceback of Escherichia coli, 2nd Edition by : Pina M. Fratamico

Download or read book Emerging Approaches for Typing, Detection, Characterization, and Traceback of Escherichia coli, 2nd Edition written by Pina M. Fratamico and published by Frontiers Media SA. This book was released on 2018-05-02 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathogenic Escherichia coli strains cause a large number of diseases in humans, including diarrhea, hemorrhagic colitis, hemolytic uremic syndrome, urinary tract infections, and neonatal meningitis, while in animals they cause diseases such as calf scours and mastitis in cattle, post-weaning diarrhea and edema disease in pigs, and peritonitis and airsacculitis in chickens. The different E. coli pathotypes are characterized by the presence of specific sets of virulence-related genes. Therefore, it is not surprising that pathogenic E. coli constitutes a genetically heterogeneous family of bacteria, and they are continuing to evolve. Rapid and accurate molecular methods are critically needed to detect and trace pathogenic E. coli in food and animals. They are also needed for epidemiological investigations to enhance food safety, as well as animal and human health and to minimize the size and geographical extent of outbreaks. The serotype of E. coli strains has traditionally been determined using antisera raised against the >180 different O- (somatic) and 53 H- (flagellar) antigens. However, there are many problems associated with serotyping, including: it is labor-intensive and time consuming; cross reactivity of the antisera with different serogroups occurs; antisera are available only in specialized laboratories; and many strains are non-typeable. Molecular serotyping targeting O-group-specific genes within the E. coli O-antigen gene clusters and genes that are involved in encoding for the different flagellar types offers an improved approach for determining the E. coliO- and H-groups. Furthermore, molecular serotyping can be coupled with determination of specific sets of virulence genes carried by the strain offering the possibility to determine O-group, pathotype, and the pathogenic potential simultaneously. Sequencing of the O-antigen gene clusters of all of the known O-groups of E. coli is now complete, and the sequences have been deposited in the GenBank database. The sequence information has revealed that some E. coli serogroups have identical sequences while others have point mutations or insertion sequences and type as different serogroups in serological reactions. There are also a number of other ambiguities in serotyping that need to be resolved. Furthermore, new E. coli O-groups are being identified. Therefore, there is an essential need to resolve these issues and to revise the E. coli serotype nomenclature based on these findings. There are emerging technologies that can potentially be applied for molecular serotyping and detection and characterization of E. coli. On a related topic, the genome sequence of thousands of E. coli strains have been deposited in GenBank, and this information is revealing unique markers such as CRISPR (clustered regularly interspaced short palindromic repeats) and virulence gene markers that could be used to identify E. coli pathotypes. Whole genome sequencing now provides the opportunity to study the role of horizontal gene transfer in the evolution and emergence of pathogenic E. coli strains. Whole genome sequencing approaches are being investigated for genotyping and outbreak investigation for regulatory and public health needs; however, there is a need for establishing bioinformatics pipelines able to handle large amounts of data as we move toward the use of genetic approaches for non-culture-based detection and characterization of E. coli and for outbreak investigations.

Foodborne Microbial Pathogens

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Author :
Publisher : Springer
ISBN 13 : 1493973495
Total Pages : 377 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Foodborne Microbial Pathogens by : Arun K. Bhunia

Download or read book Foodborne Microbial Pathogens written by Arun K. Bhunia and published by Springer. This book was released on 2018-05-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Microbial Hazard Identification in Fresh Fruits and Vegetables

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470007753
Total Pages : 326 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Microbial Hazard Identification in Fresh Fruits and Vegetables by : Jennylynd James

Download or read book Microbial Hazard Identification in Fresh Fruits and Vegetables written by Jennylynd James and published by John Wiley & Sons. This book was released on 2006-05-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain. Particularly valuable to the industry are discussions of: * Food worker hygiene, including control measures and employee training requirements * Major areas of known contamination and mitigation measures * Implementation of Hazard Analysis and Critical Control Points (HACCP) * Contamination and mishandling during storage and transportation, and in retail display cases * Recommendations for consumer behavior with fresh produce and food handling prior to consumption in the home * A case study of the economic impact of the 2003 green onion food-borne outbreak A comprehensive look at both microbial hazards and available measures for their prevention, this book is an essential reference for the fresh fruit and vegetable industry as well as a practical text for the education and training of scientists, professionals, and staff involved in managing food safety.

Current Microbiological Research in Africa

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Publisher : Springer Nature
ISBN 13 : 303035296X
Total Pages : 362 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Current Microbiological Research in Africa by : Akebe Luther King Abia

Download or read book Current Microbiological Research in Africa written by Akebe Luther King Abia and published by Springer Nature. This book was released on 2020-02-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific output in low- and middle-income countries is greatly challenged by numerous factors. This is particularly pronounced in sub-Saharan African countries, despite the continent being the world’s second largest and second most-populous continent, currently undergoing rapid economic growth. Financial constraints and unclear areas of focus when funding is available, are among the limiting factors, with the consequence being the development of inadequate policies, especially those relating to environmental protection and conservation. This 13-chapter book is a unique piece in the field of microbiology, designed to stimulate some research areas in Africa by illustrating interesting and informative examples of the current applied research agenda in environmental microbiology in selected countries within the continent. With authors from the North, South, East and West of Africa, the book touches diverse applied methods and approaches to meet the pragmatic needs faced by environmental microbiologists in Africa. Also included are topics on viruses, bacteria (including cyanobacteria), and protozoa, and their importance in disease. Sustainable agriculture and aquaculture, and eco-friendly oil and hydrocarbon bioremediation and degradation approaches are highlighted. Microbial involvement in different common indoor (e.g., household kitchens, latrines, and hospitals) and outdoor settings including air, soil, and water habitats, and their resistance to commonly used antibiotics, are described. Hopefully, the work presented here will stimulate the need for increasing modern training and funding initiatives to prepare African microbiologists to meet the challenges they face in African universities and research laboratories.

Handbook of Essential Oils

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Publisher : CRC Press
ISBN 13 : 1420063162
Total Pages : 994 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Essential Oils by : K. Husnu Can Baser

Download or read book Handbook of Essential Oils written by K. Husnu Can Baser and published by CRC Press. This book was released on 2009-12-28 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Food Safety and Public Health

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Publisher : Frontiers Media SA
ISBN 13 : 2832504671
Total Pages : 355 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Food Safety and Public Health by : Yosra A. Helmy

Download or read book Food Safety and Public Health written by Yosra A. Helmy and published by Frontiers Media SA. This book was released on 2022-11-09 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Contamination and Food Degradation

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Publisher : Academic Press
ISBN 13 : 0128112638
Total Pages : 516 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Microbial Contamination and Food Degradation by : Alexandru Mihai Grumezescu

Download or read book Microbial Contamination and Food Degradation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-11-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. - Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies - Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis - Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Comprehensive Clinical Nephrology E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0323242871
Total Pages : 1323 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis Comprehensive Clinical Nephrology E-Book by : Richard J. Johnson

Download or read book Comprehensive Clinical Nephrology E-Book written by Richard J. Johnson and published by Elsevier Health Sciences. This book was released on 2014-09-05 with total page 1323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability. The right amount of basic science and practical clinical guidance assists in making efficient and informed decisions. Extensive updates on key topics keep you at the forefront of the field. New chapters on glomerulonephritis associated with complement disorders, interventional treatments for hypertension, renal disease and cancer, and epidemiology and prognostic impact of acute kidney injury. Over 1,500 color illustrations highlight key topics and detail pathogenesis for a full range of kidney conditions and clinical management. Hundreds of color coded algorithms promote quick reference and to help you retain concepts. Over 400 NEW self-assessment questions available at Expert Consult.

Feigin and Cherry's Textbook of Pediatric Infectious Diseases E-Book

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Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 0323186602
Total Pages : 5004 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Feigin and Cherry's Textbook of Pediatric Infectious Diseases E-Book by : James Cherry

Download or read book Feigin and Cherry's Textbook of Pediatric Infectious Diseases E-Book written by James Cherry and published by Elsevier Health Sciences. This book was released on 2013-10-05 with total page 5004 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feigin and Cherry's Textbook of Pediatric Infectious Diseases helps you put the very latest knowledge to work for your young patients with unparalleled coverage of everything from epidemiology, public health, and preventive medicine through clinical manifestations, diagnosis, treatment, and much more. Ideal for all physicians, whether in an office or hospital setting, Feigin and Cherry’s equips you with trusted answers to your most challenging clinical infectious disease questions. Meet your most difficult clinical challenges in pediatric infectious disease, including today’s more aggressive infectious and resistant strains as well as emerging and re-emerging diseases, with unmatched, comprehensive coverage of immunology, epidemiology, public health, preventive medicine, clinical manifestations, diagnosis, treatment, and much more. Find the answers you need quickly thanks to an organization both by organ system and by etiologic microorganism, allowing you to easily approach any topic from either direction.

Antimicrobials in Wildlife and the Environment

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889719472
Total Pages : 137 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Antimicrobials in Wildlife and the Environment by : Ana De La Torre

Download or read book Antimicrobials in Wildlife and the Environment written by Ana De La Torre and published by Frontiers Media SA. This book was released on 2022-01-05 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index Medicus

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Author :
Publisher :
ISBN 13 :
Total Pages : 1930 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index Medicus by :

Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Escherichia Coli 0157

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Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Escherichia Coli 0157 by : Ellen Kay Miller

Download or read book Escherichia Coli 0157 written by Ellen Kay Miller and published by . This book was released on 1995 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: