Desserts From Portugal

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Azorean Cooking

Author : Maria Lawton
Publisher : Azorean Green Bean
ISBN 13 : 9780989417235
Total Pages : 0 pages
Book Rating : 4.4/5 (172 download)

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Book Synopsis Azorean Cooking by : Maria Lawton

Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.

Authentic Portuguese Cooking

Author : Ana Patuleia Ortins
Publisher : Macmillan
ISBN 13 : 1624141943
Total Pages : 403 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Authentic Portuguese Cooking by : Ana Patuleia Ortins

Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Author : Christina Lane
Publisher : The Countryman Press
ISBN 13 : 158157617X
Total Pages : 538 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes by : Christina Lane

Download or read book Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes written by Christina Lane and published by The Countryman Press. This book was released on 2015-02-07 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

The New Portuguese Table

Author : David Leite
Publisher : Clarkson Potter
ISBN 13 : 0307885542
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The New Portuguese Table by : David Leite

Download or read book The New Portuguese Table written by David Leite and published by Clarkson Potter. This book was released on 2010-10-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.

Nourish with Nish

Author : Inês Teixeira-Dias
Publisher :
ISBN 13 : 9781788232500
Total Pages : 178 pages
Book Rating : 4.2/5 (325 download)

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Book Synopsis Nourish with Nish by : Inês Teixeira-Dias

Download or read book Nourish with Nish written by Inês Teixeira-Dias and published by . This book was released on 2021-07-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste Portugal 101 Easy Portuguese Recipes

Author : Maria Dias
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781500978662
Total Pages : 0 pages
Book Rating : 4.9/5 (786 download)

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Book Synopsis Taste Portugal 101 Easy Portuguese Recipes by : Maria Dias

Download or read book Taste Portugal 101 Easy Portuguese Recipes written by Maria Dias and published by Createspace Independent Publishing Platform. This book was released on 2014-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the creators of Tia Maria's Portuguese food blog."

Larousse Gastronomique Recipe Collection

Author : Larousse (Firm)
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780307336033
Total Pages : 0 pages
Book Rating : 4.3/5 (36 download)

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Book Synopsis Larousse Gastronomique Recipe Collection by : Larousse (Firm)

Download or read book Larousse Gastronomique Recipe Collection written by Larousse (Firm) and published by Clarkson Potter Publishers. This book was released on 2006-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition to every cook’s library. The Larousse Gastronomique Recipe Collection includes: •Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco à la Milanaise to Glazed Spare Ribs and Chicken Jambalaya •Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel •Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters •Timeless desserts, cakes, and pastries, from Charlotte à la Chantilly and Black Forest Gâteau to Passion Fruit Sorbet and Danish Cherry Flan Each volume of the Larousse Gastronomique Recipe Collection also includes recipes for basic pastries, condiments, garnishes, sauces, and more, turning this collection into a complete course in kitchen classics.

Portuguese Home Cooking

Author : Ana Patuleia Ortins
Publisher : Interlink Books
ISBN 13 : 9781623718800
Total Pages : 304 pages
Book Rating : 4.7/5 (188 download)

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Book Synopsis Portuguese Home Cooking by : Ana Patuleia Ortins

Download or read book Portuguese Home Cooking written by Ana Patuleia Ortins and published by Interlink Books. This book was released on 2021-11-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.

Dessert

Author : Jeri Quinzio
Publisher : Reaktion Books
ISBN 13 : 1780239831
Total Pages : 270 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Dessert by : Jeri Quinzio

Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.

The Recipe Girl Cookbook

Author : Lori Lange
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118282396
Total Pages : 339 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis The Recipe Girl Cookbook by : Lori Lange

Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

My Lisbon

Author : Nuno Mendes
Publisher : Ten Speed Press
ISBN 13 : 0399581723
Total Pages : 372 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis My Lisbon by : Nuno Mendes

Download or read book My Lisbon written by Nuno Mendes and published by Ten Speed Press. This book was released on 2018-04-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

On Food and Cooking

Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Cuisines of Portuguese Encounters

Author : Cherie Y. Hamilton
Publisher :
ISBN 13 : 9780781808316
Total Pages : 0 pages
Book Rating : 4.8/5 (83 download)

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Book Synopsis Cuisines of Portuguese Encounters by : Cherie Y. Hamilton

Download or read book Cuisines of Portuguese Encounters written by Cherie Y. Hamilton and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history's largest empires, and at the same time carrying and introducing crops, food products and a variety of culinary cultures to all corners of the earth. This fascinating collection of 225 authentic recipes is the first cookbook to encompass the entire Portuguese-speaking world and explains how Portugal and its former colonies influenced each other's culinary traditions. Included are dishes containing Asian, South American, African, and European spices, along with varied ingredients like piripiri pepper, coconut milk, cilantro, manioc root, bananas, dried fish, seafood and meats. The author also explores the impact of Sephardic Jews on the cuisines of Cape Verde, Angola, and Brazil and the influence of the Moors, who brought to the Iberian peninsula rich desserts, which the Portuguese in turn took around the world. The recipes range from appetisers like: Pastel com o Diabo Dentro (Pastry with the Devil Inside from Cape Verde); to main courses such as Frango ã Africana (Grilled Chicken African Style from Mozambique) and Cuscuz de Camarão (Shrimp Couscous from Brazil), to desserts like Pudim de Côco (Coconut Pudding from Timor). Menus for religious holidays and festive occasions, a glossary, a brief history of the cuisines and a bilingual index will assist the home chef in creating meals that celebrate the rich, diverse, and delicious culinary legacy of this old empire.

Portuguese Homestyle Cooking

Author : Ana Patuleia Ortins
Publisher : Interlink Books
ISBN 13 : 9781566564083
Total Pages : 0 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Portuguese Homestyle Cooking by : Ana Patuleia Ortins

Download or read book Portuguese Homestyle Cooking written by Ana Patuleia Ortins and published by Interlink Books. This book was released on 2002-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.

Recipes from My Portuguese Kitchen

Author : Miguel de Castro e Silva
Publisher : Aquamarine
ISBN 13 : 9781908991072
Total Pages : 0 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Recipes from My Portuguese Kitchen by : Miguel de Castro e Silva

Download or read book Recipes from My Portuguese Kitchen written by Miguel de Castro e Silva and published by Aquamarine. This book was released on 2013-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.

Piri Piri Starfish

Author : Tessa Kiros
Publisher : Allen & Unwin
ISBN 13 : 1740459091
Total Pages : 257 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Piri Piri Starfish by : Tessa Kiros

Download or read book Piri Piri Starfish written by Tessa Kiros and published by Allen & Unwin. This book was released on 2008 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful exploration of the food and culture of Portugal from beloved cookbook author Tessa Kiros.

Everyday Portuguese Home-Style Cooking - 50 Great Recipes

Author : Kevin Cordeiro
Publisher : CreateSpace
ISBN 13 : 9781491062777
Total Pages : 118 pages
Book Rating : 4.0/5 (627 download)

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Book Synopsis Everyday Portuguese Home-Style Cooking - 50 Great Recipes by : Kevin Cordeiro

Download or read book Everyday Portuguese Home-Style Cooking - 50 Great Recipes written by Kevin Cordeiro and published by CreateSpace. This book was released on 2013-07-23 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fifty delicious recipes that offer authentic Portuguese dishes as well as some traditional American favorites prepared using some ingredients and flavors of Portugal. Want to impress your friends with some mouthwatering Portuguese cooking? Everyday Portuguese Home-style Cooking can help you do all this. My easy to follow recipes will make it easy to cook delicious Portuguese American food.