Dessert of the Day (Williams-Sonoma)

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Author :
Publisher : Weldon Owen
ISBN 13 : 9781616284343
Total Pages : 0 pages
Book Rating : 4.2/5 (843 download)

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Book Synopsis Dessert of the Day (Williams-Sonoma) by : Kim Laidlaw

Download or read book Dessert of the Day (Williams-Sonoma) written by Kim Laidlaw and published by Weldon Owen. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking. Selected recipes include: -Lemon Chiffon Gingersnap Pie -Sticky Rice with Mango & Coconut Cream -Lavender Shortbread -Brown Butter Pound Cake with Strawberry-Rhubarb Compote -Summer Berry Pie -Baked Stuffed Pears -Crunchy Toffee Triangles -Maple Panna Cotta with Candied Walnuts -Cranberry Pistachio Biscotti

Alycat and the Thursday Dessert Day!

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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455627073
Total Pages : 32 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis Alycat and the Thursday Dessert Day! by : Alysson Foti Bourque

Download or read book Alycat and the Thursday Dessert Day! written by Alysson Foti Bourque and published by Pelican Publishing Company. This book was released on 2022-09-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Alycat's daydreaming causes her to miss out on Dessert Day at school, she will need to rely on her imagination to satisfy her sweet tooth! With the help of her best friend Spotty, she discovers that trying new things can lead to fun adventures and tasty inventions. A recipe is included at the end of the story to assist young readers in creating their own dessert. The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts. "An original and entertaining delight from cover to cover, Alycat and the Thursday Dessert Day is especially recommended for family, preschool, elementary school, and community library collections." --Midwest Book Review "Alycat and the Thursday Dessert Day provides colorful, enticing illustrations to keep the young reader engaged throughout the book!" --Independent Book Publishers Association

Ready for Dessert

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607743655
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ready for Dessert by : David Lebovitz

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Dessert of the Day

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Author :
Publisher :
ISBN 13 : 9780992625474
Total Pages : 304 pages
Book Rating : 4.6/5 (254 download)

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Book Synopsis Dessert of the Day by : Kim Laidlaw

Download or read book Dessert of the Day written by Kim Laidlaw and published by . This book was released on 2014-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a recipe collection containing 365 recipes for delicious desserts.

Wooden Spoon Dessert Book

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Publisher : Atlantic Monthly Press
ISBN 13 : 9780871136077
Total Pages : 292 pages
Book Rating : 4.1/5 (36 download)

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Book Synopsis Wooden Spoon Dessert Book by : Marilyn M. Moore

Download or read book Wooden Spoon Dessert Book written by Marilyn M. Moore and published by Atlantic Monthly Press. This book was released on 1995-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.

Zoë Bakes Cakes

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Pure Dessert

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Author :
Publisher : Artisan Books
ISBN 13 : 1579656854
Total Pages : 273 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Pure Dessert by : Alice Medrich

Download or read book Pure Dessert written by Alice Medrich and published by Artisan Books. This book was released on 2015-05-26 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

The Art of the Dessert

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0471443816
Total Pages : 387 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis The Art of the Dessert by : Ann Amernick

Download or read book The Art of the Dessert written by Ann Amernick and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.

Moosewood Restaurant Book of Desserts

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1101905093
Total Pages : 878 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Moosewood Restaurant Book of Desserts by : Moosewood Collective

Download or read book Moosewood Restaurant Book of Desserts written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

Easy Desserts

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Author :
Publisher :
ISBN 13 : 9781845978150
Total Pages : 0 pages
Book Rating : 4.9/5 (781 download)

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Book Synopsis Easy Desserts by : Fiona Beckett

Download or read book Easy Desserts written by Fiona Beckett and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated with around 120 colour photographs, this is a collection of 100 dessert recipes - from the deliciously decadent to the homely and comforting. There are recipes for pies and tarts, crumbles and puddings, cakes and cheesecakes, meringues and souffles, mousses and trifles, sauces and custards, and frozen desserts.

Williams-Sonoma Collection: Dessert

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0743226437
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Dessert by : Abigail Johnson Dodge

Download or read book Williams-Sonoma Collection: Dessert written by Abigail Johnson Dodge and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Dessert Every Night!

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Author :
Publisher : Putnam Adult
ISBN 13 : 9780399144226
Total Pages : 336 pages
Book Rating : 4.1/5 (442 download)

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Book Synopsis Dessert Every Night! by : JoAnna M. Lund

Download or read book Dessert Every Night! written by JoAnna M. Lund and published by Putnam Adult. This book was released on 1998 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for making healthy sugar-, fat- and salt-free deserts with instructions for cooking along with personal anecdotes and letters of reference from those who have tried the recipes at home.

Maida Heatter's Best Dessert Book Ever

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Author :
Publisher :
ISBN 13 : 9780394578323
Total Pages : 0 pages
Book Rating : 4.5/5 (783 download)

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Book Synopsis Maida Heatter's Best Dessert Book Ever by : Maida Heatter

Download or read book Maida Heatter's Best Dessert Book Ever written by Maida Heatter and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.

Sinfully Easy Delicious Desserts

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Author :
Publisher : Artisan Books
ISBN 13 : 1579653987
Total Pages : 289 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Sinfully Easy Delicious Desserts by : Alice Medrich

Download or read book Sinfully Easy Delicious Desserts written by Alice Medrich and published by Artisan Books. This book was released on 2012-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.

Eat More Dessert

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Author :
Publisher : Macmillan
ISBN 13 : 1624140610
Total Pages : 226 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Eat More Dessert by : Jenny Keller

Download or read book Eat More Dessert written by Jenny Keller and published by Macmillan. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keller shows you how to keep desserts simple-- yet star-quality-- with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. She'll also show you how to design the perfect dessert table, choose a theme, and style your sweets.

Williams-Sonoma Collection: Fruit Dessert

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0743261895
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Fruit Dessert by : Carolyn Beth Weil

Download or read book Williams-Sonoma Collection: Fruit Dessert written by Carolyn Beth Weil and published by Simon and Schuster. This book was released on 2005-06-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.

365 Desserts

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Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis 365 Desserts by : Harriet Schuyler Nelson

Download or read book 365 Desserts written by Harriet Schuyler Nelson and published by . This book was released on 1900 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: