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Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179915677
Total Pages : 100 pages
Book Rating : 4.9/5 (156 download)
Download or read book Desi Sabjiyan written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vaishali Tripathi
Publisher : Onlinegatha
ISBN 13 : 9385818007
Total Pages : 186 pages
Book Rating : 4.3/5 (858 download)
Download or read book Indian desi tadka written by Vaishali Tripathi and published by Onlinegatha. This book was released on 2016-08-09 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: INDIAN CUISINE Indian cuisine has attracted the people from world over, and the restaurants overseas are among the more popular joints the eatout, in most cities abroad. In India, you will find even a wider variety of all dishes; snacks, meal preparations and desserts as well.There is no single cuisine in India, just like the culture of India. The Indian cuisine is also very diverse, from Punjabi to South Indian to Gujarati. Indian food consists of a number of different regional cuisines. Traditionally, India is famous for its food world over.
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8186469001
Total Pages : 344 pages
Book Rating : 4.1/5 (864 download)
Download or read book Desi Khana written by Tarla Dalal and published by Sanjay & Co. This book was released on 1994 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author : Sarah Woods
Publisher : Random House
ISBN 13 : 0241537762
Total Pages : 487 pages
Book Rating : 4.2/5 (415 download)
Download or read book Desi Kitchen written by Sarah Woods and published by Random House. This book was released on 2023-02-16 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them 'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY 'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal 'Beautiful book, great recipes, really well written and original' PRUE LEITH ____________ Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. With Sarah's expert guidance, you will . . . - Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish - Make a Ugandan Chapatti Rolex for a great way to use leftover curry - Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good - Try Welsh Chilli Rarebit with curry oil and crispy shallots - Dive into Peshawari Bread and Butter Pudding with honeyed figs Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. ____________ 'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR
Author : Vicky Ratnani
Publisher : Collins India
ISBN 13 : 9789350294123
Total Pages : 0 pages
Book Rating : 4.2/5 (941 download)
Download or read book Vickey Goes Veg written by Vicky Ratnani and published by Collins India. This book was released on 2013-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat-eaters, watch out! A fun and exciting new world of vegetarian cuisine might just steal your heart away! Spiced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know. They hail from all over the world but have an Indian twist : braised plaintain with Thai spices, hing-roasted pumpkin, vegetable Shepherd's pie and so on. Vicky's recipes are written clearly, and made even more mouth-watering with a delicious series of photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book will have you rushing to the kitchen and add spark to your vegetarian cooking.
Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 405 pages
Book Rating : 4.6/5 (241 download)
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author : Maria Qamar
Publisher : Simon and Schuster
ISBN 13 : 1501154737
Total Pages : 192 pages
Book Rating : 4.5/5 (11 download)
Download or read book Trust No Aunty written by Maria Qamar and published by Simon and Schuster. This book was released on 2017-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on her popular Instagram @Hatecopy and her experience in a South Asian immigrant family, artist Maria Qamar has created a humorous, illustrated “survival guide” to deal with overbearing “Aunties,” whether they’re family members, annoying neighbors, or just some random ladies throwing black magic your way. We’ve all experienced interference from our Aunties—they are at family parties and friendly get-togethers, finding ways to make your life difficult, trying to get you to marry their sons, and telling you to lose weight while simultaneously feeding you a second dinner—and it has stunted our social growth and embarrassed us in front of our friends and cool cousins for years. This tongue-in-cheek guide is full of advice designed to help you manage Aunty meddling and encourages you to pursue your passions—from someone who has been through it all. Qamar confesses to throwing sweatshirts over crop-tops to get out of the house without being questioned, hiding her boyfriend in a closet, and enduring overbearing parents endless pressuring her to become a doctor, lawyer, or engineer. Holding onto your cultural identity is tough. Always interfering Aunties make it even harder. But ultimately, Aunties keep our lives interesting. As an Aunty-survivor and a woman who has lived the cross-cultural experience, Qamar defied the advice of her aunties almost every step of the way, and she is here to remind you: Trust No Aunty.
Author : Madhur Zakir Hallegua
Publisher : Jaico Publishing House
ISBN 13 : 8184957661
Total Pages : 202 pages
Book Rating : 4.1/5 (849 download)
Download or read book 100 Desi Stories to Inspire You written by Madhur Zakir Hallegua and published by Jaico Publishing House. This book was released on 2015-08-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since time immemorial, stories have been a medium of imparting knowledge, wisdom and learning that has been handed down from one generation to the next. Written in simple language, 100 Desi Stories to Inspire You keeps the tradition of storytelling alive through a compilation of short stories that will appeal to a wide readership. The stories are invaluable life-lessons on situations we experience in our everyday living. From creativity and innovation to teamwork and leadership; from love and courage to maturity and confidence… the tales are thought-provoking and cover almost every human emotion. The presentation of the stories in this book is unique – each story ends by asking pertinent questions, making the reading experience interactive and introspective.
Author : Archana Mundhe
Publisher : Ten Speed Press
ISBN 13 : 0399582630
Total Pages : 178 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Essential Indian Instant Pot Cookbook written by Archana Mundhe and published by Ten Speed Press. This book was released on 2018-10-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179914755
Total Pages : 100 pages
Book Rating : 4.9/5 (147 download)
Download or read book Dahi written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2009-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dahi In this new addition to Sanjeev Kapoor's Khazana, Chef Kapoor reveals a rich variety of dishes based on the creamy dahi. Feast on DoiMachh and Mango BhapaDoi from Bengal, Shrikhand and AmbatBatata from Maharashtra, PedewaliMeethiLassi and Punjabi Kadhi from Punjab, Khandvi and Gujarati Kadhi from Gujarat, DahiBhalle and Dahi Aloo Tikki from the North and ThaeerSaadam from the south. Enjoy!!!
Author : Chetna Makan
Publisher : Hachette UK
ISBN 13 : 1784725927
Total Pages : 324 pages
Book Rating : 4.7/5 (847 download)
Download or read book Chetna's Healthy Indian written by Chetna Makan and published by Hachette UK. This book was released on 2019-01-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author : Dr. Jyoti Maliwar
Publisher : Dr. Jyoti Maliwar
ISBN 13 : 9354088244
Total Pages : 202 pages
Book Rating : 4.3/5 (54 download)
Download or read book DR. JYOTI'S COMFORT FOOD written by Dr. Jyoti Maliwar and published by Dr. Jyoti Maliwar. This book was released on 2020-08-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegetarian recipes in this cookery book are a legacy from my elders in the family. Which I would like to pass on, before they get extinct or labeled as lost recipes. Well today there are so many recipes and professional cooks available, but they lack the taste of your Mom’s food which you crave for. This mostly happens when you get married or living away from home. All recipes in this collection have been kitchen tested and relished since ages. They are nutritious, delicious and highly complimented by friends, colleagues and relatives. These recipes are focused on the food of our childhood, food of our parent’s childhood and their parents’ childhoods and some of my personal addition.
Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 752 pages
Book Rating : 4.4/5 (88 download)
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author : Sekhar Shashank
Publisher : Redgrab Books pvt ltd
ISBN 13 : 8194544548
Total Pages : 216 pages
Book Rating : 4.1/5 (945 download)
Download or read book One Day You Will Reach The Top written by Sekhar Shashank and published by Redgrab Books pvt ltd. This book was released on 2020-08-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This life is a mysterious journey. It is like a Plant which gives shelter to flowers and thorns on the same branch. This book tells such a story of a young man named Rahul, a small town young boy, who falls in love with a lovely girl named Reema. He wants to marry the girl, but his dream shatters when Reema refuses, for they belong to different casts. Despite being in deep love with Rahul, she had to sacrifice her happiness in order to prove herself a good girl and save her family social reputation. Reema’s parents fix her marriage with a boy from their caste. The separation causes an unbearable pain to Raoul. He loses interest in his life, abandons his city forever and moves to hardware. Rahul wants to lead the rest of his life as a recluse, a kind of deliberate punishment that he had chosen to obliterate the memory of Reema from his heart, but his destiny wants to take him somewhere else. It chisels a different man out of him and gives him a chance to climb the world’s highest peak: Mount Everest. At the very moment, echoes reema’s words in Rahul's ears: one day you will reach the top. Will Rahul be able to prove her words true? Be ready to read the story full of love, heartbreak, pain, separation and about transformation of an ordinary young boy.
Author : SPACE10
Publisher : Frame Publishers
ISBN 13 : 9492311402
Total Pages : 260 pages
Book Rating : 4.4/5 (923 download)
Download or read book Future Food Today: A cookbook by SPACE10 written by SPACE10 and published by Frame Publishers. This book was released on 2019-05-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: IKEA’s future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world’s food production is challenging the planet, we need to eat in alternative ways – now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology—such as hydroponic farming—to offer an alternative to the planet’s growing demand for food and excessive consumption of meat. Features • Future Food Today is both a coffee table book and a kitchen tool, challenging the category of cookbooks both visually and conceptually. • It frames the zeitgeist around food and future food in a visually appealing and easily understandable way. • Futuristic and aspirational, this cookbook with a lab mindset offers a down-to-earth and hands-on approach to food.
Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761187464
Total Pages : 832 pages
Book Rating : 4.7/5 (611 download)
Download or read book 660 Curries written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
