Desert Olive Oil Cultivation

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Desert Olive Oil Cultivation

Author : Zeev Wiesman
Publisher : Academic Press
ISBN 13 : 0080921426
Total Pages : 415 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Desert Olive Oil Cultivation by : Zeev Wiesman

Download or read book Desert Olive Oil Cultivation written by Zeev Wiesman and published by Academic Press. This book was released on 2009-06-24 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts

Olive Germplasm

Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
ISBN 13 : 9535108832
Total Pages : 388 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Olive Germplasm by : Innocenzo Muzzalupo

Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2012-12-05 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Organic Olive Production Manual

Author : Paul M. Vossen
Publisher : UCANR Publications
ISBN 13 : 9781601074409
Total Pages : 116 pages
Book Rating : 4.0/5 (744 download)

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Book Synopsis Organic Olive Production Manual by : Paul M. Vossen

Download or read book Organic Olive Production Manual written by Paul M. Vossen and published by UCANR Publications. This book was released on 2007-03-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

Author : Innocenzo Muzzalupo
Publisher :
ISBN 13 : 9789535142638
Total Pages : 386 pages
Book Rating : 4.1/5 (426 download)

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Book Synopsis Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy by : Innocenzo Muzzalupo

Download or read book Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy written by Innocenzo Muzzalupo and published by . This book was released on 2012 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

The Road to Olive Farming: Challenge to developing the economy of olive oil in the West Bank

Author : Lara Jazairi
Publisher : Oxfam
ISBN 13 : 1848147570
Total Pages : 36 pages
Book Rating : 4.8/5 (481 download)

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Book Synopsis The Road to Olive Farming: Challenge to developing the economy of olive oil in the West Bank by : Lara Jazairi

Download or read book The Road to Olive Farming: Challenge to developing the economy of olive oil in the West Bank written by Lara Jazairi and published by Oxfam. This book was released on 2010 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olive Production Manual

Author : G. Steven Sibbett
Publisher : UCANR Publications
ISBN 13 : 9781879906143
Total Pages : 190 pages
Book Rating : 4.9/5 (61 download)

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Book Synopsis Olive Production Manual by : G. Steven Sibbett

Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Management and Development of Agricultural and Natural Resources in Egypt's Desert

Author : Ahmed A. Elkhouly
Publisher : Springer Nature
ISBN 13 : 3030731618
Total Pages : 544 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Management and Development of Agricultural and Natural Resources in Egypt's Desert by : Ahmed A. Elkhouly

Download or read book Management and Development of Agricultural and Natural Resources in Egypt's Desert written by Ahmed A. Elkhouly and published by Springer Nature. This book was released on 2021-05-31 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization. This book presents innovative methods for addressing desert soil's key problems (soil erosion, salinity, pollution, decreased fertility, minerals, and weed and pest control). Its goal is to help authorities reclaim the desert and optimally utilize the minerals and the available natural resources to support the sustainability agenda 2030. Besides, it offers researchers guidance on remaining gaps and future research directions. Lastly and importantly, it provides essential information on investment opportunities in desert cultivation, such as the fields of food, fodder, and medicinal plants.

Olive Oil

Author : Dimitrios Boskou
Publisher : BoD – Books on Demand
ISBN 13 : 9533079215
Total Pages : 526 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Olive Oil by : Dimitrios Boskou

Download or read book Olive Oil written by Dimitrios Boskou and published by BoD – Books on Demand. This book was released on 2012-02-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.

The Olive Tree and Its Products

Author : John Ignatius Bleasdale
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (45 download)

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Book Synopsis The Olive Tree and Its Products by : John Ignatius Bleasdale

Download or read book The Olive Tree and Its Products written by John Ignatius Bleasdale and published by . This book was released on 1881 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olives - Cultivation, Oil-Making, Pickling, Diseases

Author : Frederic T. Bioletti
Publisher : Read Books Ltd
ISBN 13 : 1528769147
Total Pages : 60 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis Olives - Cultivation, Oil-Making, Pickling, Diseases by : Frederic T. Bioletti

Download or read book Olives - Cultivation, Oil-Making, Pickling, Diseases written by Frederic T. Bioletti and published by Read Books Ltd. This book was released on 2020-10-16 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

The Olive

Author : Andrea Fabbri
Publisher : CABI
ISBN 13 : 1789247330
Total Pages : 702 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Olive by : Andrea Fabbri

Download or read book The Olive written by Andrea Fabbri and published by CABI. This book was released on 2023-11-23 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.

Integrated and Hybrid Process Technology for Water and Wastewater Treatment

Author : Abdul Wahab Mohammad
Publisher : Elsevier
ISBN 13 : 0128230568
Total Pages : 698 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Integrated and Hybrid Process Technology for Water and Wastewater Treatment by : Abdul Wahab Mohammad

Download or read book Integrated and Hybrid Process Technology for Water and Wastewater Treatment written by Abdul Wahab Mohammad and published by Elsevier. This book was released on 2021-08-25 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tackling the issue of water and wastewater treatment nowadays requires novel approaches to ensure that sustainable development can be achieved. Water and wastewater treatment should not be seen only as an end-of-pipe solution but instead the approach should be more holistic and lead to a more sustainable process. This requires the integration of various methods/processes to obtain the most optimized design. Integrated and Hybrid Process Technology for Water and Wastewater Treatment discusses the state-of-the-art development in integrated and hybrid treatment processes and their applications to the treatment of a vast variety of water and wastewater sources. The approaches taken in this book are categorized as (i) resources recovery and consumption, (ii) optimal performance, (iii) physical and environmental footprints, (iv) zero liquid discharge concept and are (v) regulation-driven. Through these categories, readers will see how such an approach could benefit the water and wastewater industry. Each chapter discusses challenges and prospects of an integrated treatment process in achieving sustainable development. This book serves as a platform to provide ideas and to bridge the gap between laboratory-scale research and practical industry application. Includes comprehensive coverage on integrated and hybrid technology for water and wastewater treatment Takes a new approach in looking at how water and wastewater treatment contributes to sustainable development Provides future direction of research in sustainable water and wastewater treatment

Outlook

Author :
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)

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Book Synopsis Outlook by :

Download or read book Outlook written by and published by . This book was released on 2008-07-14 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Olives - Growing Olives in your Garden

Author : Dueep Jyot Singh
Publisher : Mendon Cottage Books
ISBN 13 : 1310000786
Total Pages : 49 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Introduction to Olives - Growing Olives in your Garden by : Dueep Jyot Singh

Download or read book Introduction to Olives - Growing Olives in your Garden written by Dueep Jyot Singh and published by Mendon Cottage Books. This book was released on 2016-03-23 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Growing Olives Olive Propagation Popular Varieties Table and Mill Olives Soil Conditions Soil Moisture Pruning Harvesting of the Fruit Olives for Taste Extracting Olive Oil Conclusion Author Bio Publisher Introduction If you have been reading the ancient holy books, you may find references to the groves of Olives and flourishing olive trees. Olives have long been a part of human social tradition, and they have been cultivated in gardens since time immemorial. It was believed that olives could not flourish in lands, which were 35 miles away from the sea, because they needed a special type of climate. But that is not really true, because you can grow an olive tree, in a place, where there is plenty of water, where the winters are mild and in areas with Mediterranean climates. The native olive tree – Olea europaea – is considered to be a Mediterranean plant, because after all the ancient Romans and the Greeks used olive leaves as an important symbol – especially of peace. Holding out an olive branch meant PAX and not war. Even the gods blessed the olive tree, and allowed it to flourish on their land, making it prosperous through the sale of olives! Archaeological surveys in Jordan on sites going back more than 5000 years have found domesticated olives in abundance. So is it a surprise that a garden without an olive tree would be considered to be incomplete even in those ancient days. Apart from using olives in a diet, olive oil was also used since ancient times for cooking purposes. Apart from that, olive oil was used as a healthy massage oil by Romans, Babylonians, Egyptians, and other ancient civilizations in ancient times.

Olive Growing

Author :
Publisher :
ISBN 13 : 9781741518696
Total Pages : 756 pages
Book Rating : 4.5/5 (186 download)

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Book Synopsis Olive Growing by :

Download or read book Olive Growing written by and published by . This book was released on 2010 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Author : Ivan Francisco Garcia Tejero
Publisher : Academic Press
ISBN 13 : 0128131659
Total Pages : 586 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Water Scarcity and Sustainable Agriculture in Semiarid Environment by : Ivan Francisco Garcia Tejero

Download or read book Water Scarcity and Sustainable Agriculture in Semiarid Environment written by Ivan Francisco Garcia Tejero and published by Academic Press. This book was released on 2018-01-03 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Author : Vivek Sharma
Publisher : Academic Press
ISBN 13 : 0128184698
Total Pages : 454 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Molecular Aspects of Plant Beneficial Microbes in Agriculture by : Vivek Sharma

Download or read book Molecular Aspects of Plant Beneficial Microbes in Agriculture written by Vivek Sharma and published by Academic Press. This book was released on 2020-03-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.