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Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (914 download)
Download or read book Desarrollo de sistemas olfativos artificiales para el análisis sensorial de vinos written by and published by . This book was released on 2005 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dionisio Navarro García
Publisher : BOD GmbH DE
ISBN 13 : 8413735599
Total Pages : 236 pages
Book Rating : 4.4/5 (137 download)
Download or read book Análisis sensorial de vinos: Manual de la Especialidad Formativa. HOTR001PO written by Dionisio Navarro García and published by BOD GmbH DE. This book was released on 2024-01-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este manual es una adaptación del libro Análisis sensorial de vinos: El arte y la ciencia del vino: ISBN-13: 9788413736624, a los requisitos del programa oficial de la Especialidad Formativa HOTR001PO: Análisis sensorial de vinos, de la familia profesional de HOSTELERÍA Y TURISMO y el área profesional de RESTAURACIÓN. El manual de la Especialidad Formativa ANÁLISIS SENSORIAL DE VINOS, integra los contenidos y especificaciones técnicas asociados a la adquisición de las competencias necesarias para saber distinguir, evaluar y medir las características organolépticas de los vinos. La Especialidades Formativas forman parte del Catálogo de Especialidades Formativas del Sistema de Formación Profesional para el empleo que se encuentra regulado por la Orden TMS/283/2019, de 12 de marzo.
Author : Dionisio Navarro García
Publisher : BOD GmbH DE
ISBN 13 : 8413736625
Total Pages : 154 pages
Book Rating : 4.4/5 (137 download)
Download or read book Análisis sensorial de vinos written by Dionisio Navarro García and published by BOD GmbH DE. This book was released on 2021-11-08 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tienes entre tus manos una «brújula» que te va a llevar a realizar un recorrido que se inicia en la cepa y termina en algún lugar de tu cerebro donde se procesa la información que le transmiten tus sentidos. El análisis sensorial de vinos permite conocer cuáles son sus cualidades o defectos, es a la vez un proceso de aprendizaje y una experiencia en la que intervienen los sentidos, las emociones y los recuerdos. A través de estas páginas, se muestra como cualquier persona interesada en el mundo del vino puede identificar cuáles son las sustancias responsables de su color, aroma, sabor y textura, lo que permite conocer cuáles son sus características organolépticas y traducirlas al lenguaje técnico gracias al vocabulario que encontrará en cada uno de los capítulos dedicados a las tres fases de la cata: visual, olfativa y gustativa. El autor del libro es profesor de hostelería, turismo y comercio e introduce como novedad significativa todo tipo de recursos de aprendizaje; referencias históricas, artísticas y científicas, vocabulario técnico de cata con algunas de las expresiones más utilizadas, comunicación del análisis, fichas de cata y sobre todo «experiencias sensoriales» que el lector o lectora pueden poner en práctica con elementos e ingredientes sencillos.
Author : Dionisio Navarro García
Publisher : BOD GmbH DE
ISBN 13 : 8411746623
Total Pages : 236 pages
Book Rating : 4.4/5 (117 download)
Download or read book Análisis sensorial de vinos: Manual de la Especialidad Formativa. HOTR001PO written by Dionisio Navarro García and published by BOD GmbH DE. This book was released on 2024-02-19 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este manual es una adaptación del libro Análisis sensorial de vinos: El arte y la ciencia del vino: ISBN-13: 9788413736624, a los requisitos del programa oficial de la Especialidad Formativa HOTR001PO: Análisis sensorial de vinos, de la familia profesional de HOSTELERÍA Y TURISMO y el área profesional de RESTAURACIÓN. El manual de la Especialidad Formativa ANÁLISIS SENSORIAL DE VINOS, integra los contenidos y especificaciones técnicas asociados a la adquisición de las competencias necesarias para saber distinguir, evaluar y medir las características organolépticas de los vinos. La Especialidades Formativas forman parte del Catálogo de Especialidades Formativas del Sistema de Formación Profesional para el empleo que se encuentra regulado por la Orden TMS/283/2019, de 12 de marzo.
Author : Josep Sancho Valls
Publisher : Edicions Universitat Barcelona
ISBN 13 : 9788483380529
Total Pages : 344 pages
Book Rating : 4.3/5 (85 download)
Download or read book Introducción al análisis sensorial de los alimentos written by Josep Sancho Valls and published by Edicions Universitat Barcelona. This book was released on 1999-01-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro ofrece los conceptos básicos y mínimos para iniciarse en el análisis sensorial de productos tan dispares como vinos, miel, aceite de oliva, quesos y embutidos, entre otros.
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Publisher :
ISBN 13 : 9788409432691
Total Pages : 0 pages
Book Rating : 4.4/5 (326 download)
Download or read book Vinos : el análisis sensorial del vino written by and published by . This book was released on 2022-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Ronald Jackson
Publisher :
ISBN 13 : 9788420011271
Total Pages : 360 pages
Book Rating : 4.0/5 (112 download)
Download or read book Análisis sensorial de vinos : manual para profesionales written by S. Ronald Jackson and published by . This book was released on 2009-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco J. Pérez Elortondo
Publisher :
ISBN 13 : 9788420012858
Total Pages : 80 pages
Book Rating : 4.0/5 (128 download)
Download or read book Directrices para la evaluación sensorial de productos alimentarios y vinos con denominación de origen protegida written by Francisco J. Pérez Elortondo and published by . This book was released on 2022 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José María León Becerra
Publisher :
ISBN 13 : 9788418276958
Total Pages : 0 pages
Book Rating : 4.2/5 (769 download)
Download or read book Análisis sensorial de vinos written by José María León Becerra and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9788449106606
Total Pages : 365 pages
Book Rating : 4.1/5 (66 download)
Download or read book Análisis sensorial y cata de los vinos de España written by and published by . This book was released on 2005 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shaun Gallagher
Publisher : Routledge
ISBN 13 : 1136458166
Total Pages : 279 pages
Book Rating : 4.1/5 (364 download)
Download or read book The Phenomenological Mind written by Shaun Gallagher and published by Routledge. This book was released on 2013-01-11 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Phenomenological Mind is the first book to properly introduce fundamental questions about the mind from the perspective of phenomenology. Key questions and topics covered include: • what is phenomenology? • naturalizing phenomenology and the cognitive sciences • phenomenology and consciousness • consciousness and self-consciousness • time and consciousness • intentionality • the embodied mind • action • knowledge of other minds • situated and extended minds • phenomenology and personal identity. This second edition includes a new preface, and revised and improved chapters. Also included are helpful features such as chapter summaries, guides to further reading, and a glossary, making The Phenomenological Mind an ideal introduction to key concepts in phenomenology, cognitive science and philosophy of mind.
Author : Charles W. Bamforth
Publisher : John Wiley & Sons
ISBN 13 : 1119557410
Total Pages : 341 pages
Book Rating : 4.1/5 (195 download)
Download or read book Food, Fermentation, and Micro-organisms written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2019-02-11 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.
Author : Steven M. Kaplan
Publisher : Taylor & Francis US
ISBN 13 : 9780415587747
Total Pages : 0 pages
Book Rating : 4.5/5 (877 download)
Download or read book The Routledge Spanish Bilingual Dictionary of Psychology and Psychiatry written by Steven M. Kaplan and published by Taylor & Francis US. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Spanish Bilingual Dictionary of Psychology and Psychiatry contains over 100,000 entries making this the most comprehensive and up-to-date dictionary of its kind. The Dictionary provides concise, comprehensive and current coverage of every word or phrase used in the study and practice of psychiatry and psychology. This valuable reference tool covers all disciplines and sub-disciplines, both research-based and clinical. This is a vital resource to those in the healthcare professions, to academicians and to those who work in translation and/or interpretation, healthcare and the law who are in contact with the English and Spanish speaking communities.
Author : Portland Cement Association
Publisher :
ISBN 13 : 9780893122782
Total Pages : 250 pages
Book Rating : 4.1/5 (227 download)
Download or read book PCA 100-2017, Prescriptive Design of Exterior Concrete Walls for One- and Two-Family Dwellings written by Portland Cement Association and published by . This book was released on 2017-12 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Greig Crysler
Publisher : SAGE
ISBN 13 : 1473971160
Total Pages : 1012 pages
Book Rating : 4.4/5 (739 download)
Download or read book The SAGE Handbook of Architectural Theory written by C. Greig Crysler and published by SAGE. This book was released on 2012-01-20 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Offers an intense scholarly experience in its comprehensiveness, its variety of voices and its formal organization... the editors took a risk, experimented and have delivered a much-needed resource that upends the status-quo." - Architectural Histories, journal of the European Architectural History Network "Architectural theory interweaves interdisciplinary understandings with different practices, intentions and ways of knowing. This handbook provides a lucid and comprehensive introduction to this challenging and shifting terrain, and will be of great interest to students, academics and practitioners alike." - Professor Iain Borden, UCL Bartlett School of Architecture "In this collection, architectural theory expands outward to interact with adjacent discourses such as sustainability, conservation, spatial practices, virtual technologies, and more. We have in The Handbook of Architectural Theory an example of the extreme generosity of architectural theory. It is a volume that designers and scholars of many stripes will welcome." - K. Michael Hays, Eliot Noyes Professor of Architectural Theory, Harvard University The SAGE Handbook of Architectural Theory documents and builds upon the most innovative developments in architectural theory over the last two decades. Bringing into dialogue a range of geographically, institutionally and historically competing positions, it examines and explores parallel debates in related fields. The book is divided into eight sections: Power/Difference/Embodiment Aesthetics/Pleasure/Excess Nation/World/Spectacle History/Memory/Tradition Design/Production/Practice Science/Technology/Virtuality Nature/Ecology/Sustainability City/Metropolis/Territory. Creating openings for future lines of inquiry and establishing the basis for new directions for education, research and practice, the book is organized around specific case studies to provide a critical, interpretive and speculative enquiry into the relevant debates in architectural theory.
Author : Lynn S. Bickley, M.D.
Publisher :
ISBN 13 : 9781469863771
Total Pages : 994 pages
Book Rating : 4.8/5 (637 download)
Download or read book Bates' Guide to Physical Examination and History Taking written by Lynn S. Bickley, M.D. and published by . This book was released on 2014 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following products: 9781609137625 Bickley Bates' Guide to Physical Examination and History-Taking, North American Edition, 11e 9781469855127 Bickley BatesVisualGuide.com
Author : Richard Spruce
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (43 download)
Download or read book Notes of a Botanist on the Amazon & Andes written by Richard Spruce and published by . This book was released on 1908 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
