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Derived Intervention Levels For Radionuclides In Food
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Book Synopsis Derived Intervention Levels for Radionuclides in Food by : World Health Organization
Download or read book Derived Intervention Levels for Radionuclides in Food written by World Health Organization and published by . This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Derived intervention levels for radionuclides in food by : Organisation mondiale de la santé
Download or read book Derived intervention levels for radionuclides in food written by Organisation mondiale de la santé and published by . This book was released on 1988 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Derived Intervention Levels for Tritium Based on Food and Drug Administration Methodology by :
Download or read book Derived Intervention Levels for Tritium Based on Food and Drug Administration Methodology written by and published by . This book was released on 1998 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, the FDA released it recommendations for age-dependent derived intervention levels for several radionuclides involved in nuclear accidents. One radionuclide that is not included in that document is tritium.
Book Synopsis Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels by :
Download or read book Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels written by and published by . This book was released on 2010 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with specific radionuclides, and relates concentration levels in food to the detection abilities of typical aboratory analysis/measurement methods. The attached charts present the limiting organ dose as a function of the radionuclide concentration in a particular food class, and allow the user to compare these concentrations and doses to typical analytical detection apabilities. The expected radiation dose depends on several factors: the age of the individual; the radionuclide present in the food; the concentration of the radionuclide in the food; and the amount of food consumed. Food consumption rates for individuals of various ges were taken from the 1998 United States Food and Drug Administration (FDA) document, Accidental Radioactive Contamination of HUman Food and Animal Feeds: Recommendations for State and Local Agencies. In that document, the FDA defines the erived Intervention Level (DIL), which is the concentration of a particular radionuclide in food that if consumed could result in an individual receiving a radiation dose exceeding the Protection Action Guide (PAG) thresholds for intervention. This document also resents odified, food class specific DIL, which is calculated using a somewhat modified version of the FDA's procedure. This document begins with an overview of the FDA's DIL calculation, followed by a description of the food class specific DIL calculations, and finally charts of the radiation dose per radioactivity concentration for several food class/radionuclide combinations.
Author :Nordic Council of Ministers Publisher :Nordic Council of Ministers ISBN 13 :9789291200979 Total Pages :56 pages Book Rating :4.2/5 (9 download)
Book Synopsis Food Safety after Nuclear Accidents by : Nordic Council of Ministers
Download or read book Food Safety after Nuclear Accidents written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 1992 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In accident measures, protective measures must be introduced and implemented in such a way that the net result of the measures is positive for the individual and the society at large. The Nordic model for the management of food supplies and food safety after nuclear accidents addresses production, distribution, sale and consumption of food and drink. The model contains specific recommendations on intervention levels for distribution and consumption.
Book Synopsis Derived Intervention Levels for Tritium Based on Food and Drug Administration Methodology Using ICRP 56 Dose Coefficients by :
Download or read book Derived Intervention Levels for Tritium Based on Food and Drug Administration Methodology Using ICRP 56 Dose Coefficients written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, the FDA released its recommendations for age-dependent derived intervention levels for several radionuclides involved in nuclear accidents. One radionuclide that is not included in that document is tritium. Therefore an analysis is presented here using dose coefficients from ICRP 56 to develop Derived Intervention Levels (DILs) for tritium in two forms: water (HTO) and organically bound tritium (OBT).
Book Synopsis Radioactive Fallout in Soils, Crops, and Food by : F. P. W. Winteringham
Download or read book Radioactive Fallout in Soils, Crops, and Food written by F. P. W. Winteringham and published by Food & Agriculture Org.. This book was released on 1989 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behaviour and significance of radioactive substances released into agricultural, forestry and fisheries; Radioation in the environment; Radioecology, behaviour, significance, models; Chernobyl and other accidents; Some international situation in Europe after Chernobyl; Some international implications; Soil and crop contamination by rarioactive fallout; Agricultural and forestry soils as a vital global resource; Soil in the nutrient cycle; Sources and nature of radioactive contamination; Biological significance of contaminated soils; Behaviour in soils and movement into foodwebs; Detection and measurement; Countermeasures, reclamation and use of contaminated soils; Concluding comments; some questions and needs.
Book Synopsis Radionuclides in the Food Chain by : John H. Harley
Download or read book Radionuclides in the Food Chain written by John H. Harley and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Book Synopsis Proposed Method to Calculate FRMAC Intervention Levels for the Assessment of Radiologically Contaminated Food and Comparison of the Proposed Method to the U.S. FDA's Method to Calculate Derived Intervention Levels by :
Download or read book Proposed Method to Calculate FRMAC Intervention Levels for the Assessment of Radiologically Contaminated Food and Comparison of the Proposed Method to the U.S. FDA's Method to Calculate Derived Intervention Levels written by and published by . This book was released on 2014 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the method recommended by the U.S. Food and Drug Administration for calculating Derived Intervention Levels (DILs) and identifies potential improvements to the DIL calculation method to support more accurate ingestion pathway analyses and protective action decisions. Further, this report proposes an alternate method for use by the Federal Emergency Radiological Assessment Center (FRMAC) to calculate FRMAC Intervention Levels (FILs). The default approach of the FRMAC during an emergency response is to use the FDA recommended methods. However, FRMAC recommends implementing the FIL method because we believe it to be more technically accurate. FRMAC will only implement the FIL method when approved by the FDA representative on the Federal Advisory Team for Environment, Food, and Health.
Author :OECD Nuclear Energy Agency. Expert Group on Intervention Levels for Nuclear Emergencies Publisher :Nuclear Energy Agency, Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre ISBN 13 : Total Pages :108 pages Book Rating :4.3/5 (91 download)
Book Synopsis Nuclear Accidents by : OECD Nuclear Energy Agency. Expert Group on Intervention Levels for Nuclear Emergencies
Download or read book Nuclear Accidents written by OECD Nuclear Energy Agency. Expert Group on Intervention Levels for Nuclear Emergencies and published by Nuclear Energy Agency, Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre. This book was released on 1989 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide on the Use of Nuclear Medicine Instrumentation for Measuring Environmental Radioactivity Following a Nuclear Reactor Accident by :
Download or read book Guide on the Use of Nuclear Medicine Instrumentation for Measuring Environmental Radioactivity Following a Nuclear Reactor Accident written by and published by . This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety Management by : Y. Motarjemi
Download or read book Food Safety Management written by Y. Motarjemi and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many countries of the world, the dairy industry is one of the most important food sectors and it has, by and large, been very successful in providing safe products. Nevertheless, the dairy sector, like other food sectors, also has its challenges, as from farm to the point of consumption, dairy products can become contaminated with a broad range of microbial and chemical hazards. The sources of contamination are multiple and the pathways are complex. Contamination of milk can occur directly by dairy animals shedding pathogens into the milk, or indirectly by contamination of the milk during the milking process, collection and transportation. Infected animals or asymptomatic carriers can shed the organisms in the feces and contaminate the milk through the environment. Other sources of environmental contamination are water, pests, soil, feces, pets and contaminated feed. Infected farmers, not respecting hand hygiene, are also a potential source of contamination of milk. During milking, collection and transportation, milk can be subjected to further contamination by the equipment and/or be subjected to time–temperature abuse, creating optimum conditions for microbial growth. Hence, ensuring safety of milk and dairy products starts on the farm with animal health, quality of feed, a hygienic environment and, in general, good animal husbandry. Nevertheless, pasteurization of milk is necessary to kill any surviving organisms and reduce the risk of illness to an acceptable level. Provided that hygienic measures are taken to prevent any post-process contamination, milk and dairy products can be produced and consumed safely. The present chapter reviews risks and control measures all along the production chain.
Book Synopsis Toxicological Profile for Plutonium by :
Download or read book Toxicological Profile for Plutonium written by and published by . This book was released on 2010 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery by : Ivancho Naletoski
Download or read book Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery written by Ivancho Naletoski and published by Springer Nature. This book was released on 2021-05-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access volume explains how major nuclear and radiological emergencies (NREs) can have implications at local, national and international level. The response to NREs requires a competent decision-making structure, clear communication and effective information exchange. National veterinary services have the responsibility to plan, design and manage animal production system in their countries. These activities cover animal health, animal movement control, production control and improvement, and control of the products of animal origin before their placement on the market. Release of radionuclides after NREs can cause substantial contamination in the animal production systems. Critical responsibility of veterinary authorities is therefore to prevent such contamination, establish early response mechanisms to mitigate the consequences and prevent placement of contaminated products of animal origin on the market for human consumption. This work summarizes the critical technical points for effective management of NREs for national veterinary services.
Book Synopsis Radionuclide Concentrations in Food and the Environment by : Michael Poschl
Download or read book Radionuclide Concentrations in Food and the Environment written by Michael Poschl and published by CRC Press. This book was released on 2006-08-21 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Download or read book Energy Research Abstracts written by and published by . This book was released on 1993 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Radiation Protection Dosimetry by : Jozef Sabol
Download or read book Introduction to Radiation Protection Dosimetry written by Jozef Sabol and published by World Scientific. This book was released on 1995 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: One essential characteristic of life is the exchange of matter and energy between organisms and their environment. Radiation is a form of energy that has always been around in nature and will forever be the companion of human beings throughout life. In order to assess the impact of radiation exposures properly, it is essential to introduce appropriate quantities and units which can then be used for quantification of exposures from various sources. In principle, radiation protection is mainly aimed at controlling radiation exposure, while radiation dosimetry deals primarily with the measurement of relevant radiation quantities especially doses. This book is divided into two parts. The first contains up-to-date definitions of the most significant radiation quantities including their interpretation. In the second part, the exposures of both individuals and population at large to various types of natural and man-made sources are compared and discussed. The concept of quantities and units as well as analysis of exposure due to various sources in our environment is based on the latest, highly regarded authentic sources such as ICRU, ICRP, IAEA and particularly UNSCEAR reports and recommendations. The material reflects the latest review of the current terminology in radiation protection dosimetry and the contemporary assessment of radiation exposures of the population, radiation workers and patients.