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Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (1 download)
Download or read book Delverde Pasta Cookbook written by and published by . This book was released on 2000 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 0307955052
Total Pages : 241 pages
Book Rating : 4.3/5 (79 download)
Download or read book Everyday Pasta written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2011-11-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’ s night, Everyday Pasta offers just the thing, including: • Tuna, Green Bean, and Orzo Salad • Crab Salad Napoleans with Fresh Pasta • Roman-Style Fettuccini with Chicken • Baked Pastina Casserole • Tagliatelle with Short Ribs Ragou • Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.
Author : Carlo Middione
Publisher : Ten Speed Press
ISBN 13 : 160774452X
Total Pages : 114 pages
Book Rating : 4.6/5 (77 download)
Download or read book Pasta written by Carlo Middione and published by Ten Speed Press. This book was released on 2012-05-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine. A treasury of 50 brazenly Italian pasta recipes, including a primer on the history of everyone's favorite noodle. Includes easy-to-follow instructions for making pasta from scratch.
Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452106908
Total Pages : 280 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Author : Jenkins
Publisher : Penguin
ISBN 13 : 1101982659
Total Pages : 441 pages
Book Rating : 4.1/5 (19 download)
Download or read book The Four Seasons of Pasta written by Jenkins and published by Penguin. This book was released on 2015-10-06 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.
Author : Jessica Bostick
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.5/5 (741 download)
Download or read book 365 Amazing Italian Pasta Recipes written by Jessica Bostick and published by . This book was released on 2020-11-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring "365 Amazing Italian Pasta Recipes" to your FAMILY'S MEALS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Welcome you to the series about Pasta! You are handling the book "365 Amazing Italian Pasta Recipes". Creating your own pasta is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade pasta is teeming with character-from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! 365 Awesome Italian Pasta Recipes Creating your own pasta is all about enjoying the process while you work with your hands, making conventional and flavors of fresh pasta (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools.I hope you'd have a great time enjoying the book "365 Amazing Italian Pasta Recipes". I welcome comments from my readers. Please hit me a message, and I'll definitely respond.You also see more different types of recipes such as: Tequila Recipes Gravy Recipe Macaroni Recipes Tomato Sauce Recipe Gnocchi Recipes Lasagna Recipe Meatloaf Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat pasta every day!Enjoy the book,
Author : Jacob Smiley
Publisher : Niche Content Solutions
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4./5 ( download)
Download or read book Pasta Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2023-07-24 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of delightful pasta recipes! In the following pages, you will find a diverse array of mouthwatering dishes that celebrate the versatility and timeless appeal of pasta. From classic favorites to unique creations, this eBook aims to inspire your culinary journey and expand your repertoire of pasta recipes. Pasta has long been a staple in kitchens around the world, loved for its comforting qualities, ability to absorb flavors, and its ability to bring people together. It is a canvas upon which we can create an endless variety of dishes, each one telling its own story. Whether you are a seasoned chef or a beginner in the kitchen, there is something for everyone within these pages. In this collection, you will discover traditional recipes that have stood the test of time, such as the classic Spaghetti Bolognese and Creamy Fettuccine Alfredo. These dishes are loved for a reason—they are comforting, familiar, and never fail to satisfy. You will also find recipes that take a creative twist on pasta, like the Pesto Tortellini with Sun-Dried Tomatoes and the Cajun Shrimp Pasta. These dishes push boundaries and introduce exciting flavor combinations that will tantalize your taste buds and ignite your culinary imagination. Each recipe has been carefully crafted to ensure that you can recreate these delicious dishes in your own kitchen. Clear instructions, ingredient lists, and cooking tips are provided to guide you every step of the way. Feel free to experiment, adapt, and make these recipes your own. Add a personal touch or incorporate seasonal ingredients to make them even more special. I hope this collection inspires you to explore the world of pasta and discover new flavors and possibilities. Whether you are cooking for yourself, your family, or entertaining guests, these recipes are sure to bring joy and satisfaction to your table. So, let's dive in and embark on a culinary adventure filled with pasta delights. Get ready to savor the flavors, enjoy the process, and create memorable meals that will have everyone asking for seconds. Buon appetito!
Author : Brendan Fawn
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.6/5 (315 download)
Download or read book Homemade Pasta Cookbook written by Brendan Fawn and published by . This book was released on 2020-03-28 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This homemade pasta cookbook contains exceptional homemade pasta recipes. The pasta cookbook will inspire you to discover the world of Italian pasta! Homemade pasta is the perfect alternative to store-bought pasta or noodles. Healthy homemade pasta should be a part of your family eating routine. Pasta cookbook contains only natural ingredients, so there is no need to buy store pasta. For your satisfaction, pasta recipe book includes: Delicious pasta recipes cooked at home Basic ideas how to prepare homemade pasta Pasta recipes with simple ingredients Colorful images and much more Always remember! Your health should be your number one priority and the investment in your health is the best gift you can give yourself. Please note! Two options of the Paperback are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.
Author : MS Pasta
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.6/5 (213 download)
Download or read book Hello! 365 Spaghetti Recipes written by MS Pasta and published by . This book was released on 2020-03-04 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have Tried Pasta In Every Famous Restaurants, But My Mom's First Pasta Plate Will Always Be The Best! Do You Want To Try My Mommy Pasta Recipes?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Spaghetti Recipes right after conclusion! ✩★✩Pasta these days are available almost everywhere and no longer considered a high-end dish. You can try and enjoy spaghetti anytime you want and I have tried it in well-known restaurants, even the homeland of this dish, but my mother's first pasta plate will always be the best. It is so memorable because it is the first time and you know it is the best because no other pasta will be cooked with such motherly love. So let's discover my mommy recipes in the book "Hello! 365 Spaghetti Recipes: Best Spaghetti Cookbook Ever For Beginners" with the parts listed below: Chapter 1: Baked Spaghetti Recipes Chapter 2: Chicken Spaghetti Recipes Chapter 3: Spaghetti Pasta Salad Recipes Chapter 4: Amazing Spaghetti Recipes With that first pasta plate, overflowing with all my mother's love, it led me to love pasta and learn more about it. Pasta has been very interesting and I have learned different dishes. Spaghetti is one of the popular pasta names out there but there are more kinds and I will be sharing them with you in the next parts. I wrote the book "Hello! 365 Spaghetti Recipes: Best Spaghetti Cookbook Ever For Beginners" out of my passion and love for you. In this big series about pasta recipes, there are other topics related in this series such as: Homemade Pasta Recipes Pasta By Shape Recipes Pasta Salad Recipes Asian Salad Cookbook Gluten Free Pasta Cookbook Chicken Breast Recipes Vegetarian Casserole Cookbook Spaghetti Sauce Recipe Instant Pot Pasta Cookbook Italian Pasta Sauces Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Spaghetti Recipes: Best Spaghetti Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your pasta story in the comments sections below.
Author : Missy Robbins
Publisher : Ten Speed Press
ISBN 13 : 1984857002
Total Pages : 417 pages
Book Rating : 4.9/5 (848 download)
Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Author : Owen Conti
Publisher :
ISBN 13 : 9781801740104
Total Pages : 152 pages
Book Rating : 4.7/5 (41 download)
Download or read book Homemade Pasta Cookbook written by Owen Conti and published by . This book was released on 2021-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know how to make homemade pasta from scratch and easily without professional machines and equipment? Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta. Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta at the same level as a starred Italian restaurant. Owen Conti, of Italian origins and executive chef for over 16 years, knows well how to make delicious homemade pasta and with this book, he wants to share with all home cooks his techniques and expertise to prepare the real pasta as per Italian tradition. In this Italian cooking guide, you will find: What are the various types of dough for pasta What ingredients are needed for each type of dough How to prepare the perfect dough step-by-step Images for each type of pasta The secret to cooking pasta More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step And much more! Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade pasta dish! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pasta, then get your copy now!
Author : Gordon Rock
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519219039
Total Pages : 66 pages
Book Rating : 4.2/5 (19 download)
Download or read book Pasta Cookbook written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2015-11-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virtually anything and everything goes with pasta: meat, poultry, fish, seafood, vegetables, dairy, herbs, and oil. It is one of the world's most versatile and adaptable foods. Being nourishing it is as well economic and easy to cook. The sauces for pasta can be quick and simple requiring short preparation time and few ingredients or can be elaborate and rich - all as you like. There are no rules about what pasta shape to serve with which sauce - it's really all up to you. The Italians make more than 200 different sort of pasta with all kind of shapes, with about three times as many different names. New shape and "design" pasta are being produced all the time. Moreover, the same shape may have a different name in different region of Italy. It is the national treasure of the country. It would be hard to imagine if we didn't discover pasta. It would make us as unhappy and incomplete as if Christopher Columbus had not attaint America. Pasta and noodles are more than staple foods: they are truly universal. Flour, water, oil and, where appropriate, an egg: it's simple but foolproof. Regardless of who invented them: with their varieties of sauces to infinity, pasta belongs to everyone, pasta belongs to you. All the experts are unanimous: starchy foods like pasta is not fattening, unless you consume excessive amounts. Indeed, they contain complex carbohydrates which are slowly absorbed by the body more efficiently delaying the return of hunger. It is easier to avoid "break" between meals. The real problem for pasta is rather how we prepare and we support the min sauces or grated cheese... So, there is a big difference between spaghetti in tomato sauce and spaghetti alla Carbonara! No anymore delay in getting this great pasta cookbook. Start to impress your friends and family but the most important is to please yourself by making some fantastic recipes with it.
Author : Thomas McNaughton
Publisher : Ten Speed Press
ISBN 13 : 1607744716
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)
Download or read book Flour + Water written by Thomas McNaughton and published by Ten Speed Press. This book was released on 2014-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Author : Maria Luisa Scott
Publisher : William Morrow
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.X/5 (1 download)
Download or read book The New Complete Book of Pasta written by Maria Luisa Scott and published by William Morrow. This book was released on 1985 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Random House Value Publishing
Publisher : Gramercy
ISBN 13 : 9780517183953
Total Pages : 116 pages
Book Rating : 4.1/5 (839 download)
Download or read book Step-By-Step written by Random House Value Publishing and published by Gramercy. This book was released on 1997-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints. How to prepare the most popular Italian food -- including everything from basic sauces to gnocchi and filled pasta.
Author : Owen Conti
Publisher :
ISBN 13 : 9781801740968
Total Pages : 332 pages
Book Rating : 4.7/5 (49 download)
Download or read book Pasta Cookbook written by Owen Conti and published by . This book was released on 2021-02-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2 Manuscripts in 1 Book! Do you want to master the art of making the best Italian pasta dishes from scratch and easily directly in your kitchen? Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people manage to get a great homemade pasta dish. Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta dish at the same level as a starred Italian restaurant. With this collection of 2 books in 1, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta dishes of the real Italian cuisine step-by-step. In this Italian cooking collection, you will find: Book 1: Homemade Pasta Cookbook What are the various types of dough for pasta What ingredients are needed for each type of dough How to prepare the perfect dough step-by-step Pictures for each type of pasta The secret to cooking pasta More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step And much more! Book 2: Pasta Sauce Cookbook: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce More than 50 recipes on: How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step And much more! Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade pasta dish! If you want to amaze yourself, your family, or your guests by immersing them in the flavors and tradition of the real Italian pasta, then get your copy now!
Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 0307346587
Total Pages : 241 pages
Book Rating : 4.3/5 (73 download)
Download or read book Everyday Pasta written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2007-04-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’ s night, Everyday Pasta offers just the thing, including: • Tuna, Green Bean, and Orzo Salad • Crab Salad Napoleans with Fresh Pasta • Roman-Style Fettuccini with Chicken • Baked Pastina Casserole • Tagliatelle with Short Ribs Ragou • Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.
