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Delicious Creole Creations
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Book Synopsis Louis Evans' Creole Cookbook by : Louis Evans
Download or read book Louis Evans' Creole Cookbook written by Louis Evans and published by Pelican Publishing Company. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
Download or read book Creole Feast written by Nathaniel Burton and published by University of New Orleans Press. This book was released on 2019-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen
Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Book Synopsis Mme. Begue's Recipes by : Elizabeth Kettenring Dutrey Begue
Download or read book Mme. Begue's Recipes written by Elizabeth Kettenring Dutrey Begue and published by Pelican Publishing Company, Inc.. This book was released on 2012-10-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B‚gu‚ herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
Book Synopsis New Orleans Cookbook by : Rima Collin
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Book Synopsis Instant Loss Cookbook by : Brittany Williams
Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Book Synopsis Fine Haitian Cuisine by : Mona Cassion Ménager
Download or read book Fine Haitian Cuisine written by Mona Cassion Ménager and published by Educa Vision Inc.. This book was released on 2005 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La Bouche Creole by : Leon E. Soniat
Download or read book La Bouche Creole written by Leon E. Soniat and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mississippi Vegan by : Timothy Pakron
Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Book Synopsis The Southern Po' Boy Cookbook by : Todd-Michael St. Pierre
Download or read book The Southern Po' Boy Cookbook written by Todd-Michael St. Pierre and published by Ulysses Press. This book was released on 2013-11-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional takes and bold new flavors served up in a split loaf of light and crusty French bread Humble and delicious, po' boys are the favorite of local folks in the Big Easy who snatch them up by the thousands at delis, bars, and corner stores every day. In recent years, gourmet chefs have been getting innovative and raising these popular submarine sandwiches to new heights. Now, The Southern Po' Boy Cookbook brings the many flavors of these scrumptious treats to the home cook's kitchen. The first cookbook to focus solely on po' boys, this beautiful, full-color compilation offers all the traditional fillings ? roast beef, fried oysters, shrimp, soft-shell crab, catfish, and sausage ? and an array of delectable new variations. For a healthier sub, the author offers up turkey breast or Vietnamese bánh mi?inspired po' boys. And for the more adventurous, the foot-longs crammed with seafood-stuffed artichoke hearts, French poutine, and alligator will entice anyone.
Download or read book Creole Belle written by James Lee Burke and published by Simon and Schuster. This book was released on 2013-08-27 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picking up where "The Glass Rainbow" ends, "Creole Belle" finds David Robicheaux recuperating in New Orleans near the site an oil well blowout on the Gulf. Robicheaux is visited by a mysterious visitor and is surprised by what's inside a floating block of ice. Available in a tall Premium Edition.
Book Synopsis Kevin Belton’s New Orleans Celebrations by : Kevin Belton
Download or read book Kevin Belton’s New Orleans Celebrations written by Kevin Belton and published by Gibbs Smith. This book was released on 2019-05-14 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations is a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.
Book Synopsis Wesort-Mulatto-Indians (An Ethnic Tri-Racial Isolate Group) of Port Tobacco and La Plata, Maryland by : Miss Utera
Download or read book Wesort-Mulatto-Indians (An Ethnic Tri-Racial Isolate Group) of Port Tobacco and La Plata, Maryland written by Miss Utera and published by AuthorHouse. This book was released on 2018-08-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: I?n distinct contrast to “grandma-Bessie”, ??the “Geechee Lady”?, who was born in 1888, on a little South Carolina sea-island among the humble descendants of the Cherokee “Trail of Tears”- survivors, crammed together with the descendants of black-slaves into one little, down-trodden island-community?)?,....... grandmother-Sarah, a “?Wesort-Mulatto-Indian”,...(was born one year after Bessie in 1889, in the somewhat more up-to-date, southern city of La Plata). * * * * * * * * * * * Sarah Proctor came into the world among her people, ?the genteel, colored-elite; ...?an intermediate color-caste, who were the “free-people-of-color” of southeast Port Tobacco & La Plata, Maryland,... known as the proud, self-sufficient, well-educated, softly-spoken, well-mannered, very well-dressed, and always smoothly-coiffured, “good-haired” & ?light-skinned? “Wesorts” • It was during an era when ?RACISM was “KING”;? ?a stark-white, ruthless & headless monarch that ranted, ruled, and raged through America. • However, ironically on the other hand, there were those proponents of ?COLORISM? who were said to be found mostly among “lighter people”, who exhibited social airs which caused them to be perceived by most other “Coloureds” as “privileged” little princes & princesses” ?who,.......somehow ?always seemed, to their darker brothers & sisters (?who misunderstood them), to be loyally-emulating their eminent ruler, that metaphorical raging “KING”! • But, for the most part, they were NOT really as disloyal as they were perceived to be,...but, ?“stuck in the middle”? as they were,...they were ?simply ?a very ?misunderstood? group of very good American citizens.
Book Synopsis Creole Folktales (Large Print 16pt) by : Patrick Chamoiseau
Download or read book Creole Folktales (Large Print 16pt) written by Patrick Chamoiseau and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unusual collection of stories and fables, Goncourt prize-winner Patrick Chamoiseau re-creates in truly magical language the stories he heard as a child in Martinique....
Book Synopsis Wedding Cakes with Lorelie Step by Step by : Lorelie Carvey
Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Download or read book Southern Creole written by and published by . This book was released on 2017-10-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in New Orleans, Chef Kenneth encountered a melting pot of culture and a variety of global foods as a child. The city made famous by street jazz and Creole cuisine is a blending of several cultures- Acadians, French, African, Spaniards, Native Americans and Germans. These regional contributions from diverse ethnic groups gave birth to the New Orleans Creole flavor everyone knows and loves.In Southern Creole, Chef Kenneth Temple shares accounts of his early introduction to this regional cuisine and his path as a professional chef tackling this melting-pot through new eyes as a culinary adventure. The recipes you'll find in this book include his favorite foods, unique fusion dishes combining Creole influences in new ways, and world-famous delights that are sure to help you fall in love with the beautiful New Orleans culture and flavor.
Book Synopsis Slow Cooker Creations: Set It and Forget It Recipes by : Nigel Sanders
Download or read book Slow Cooker Creations: Set It and Forget It Recipes written by Nigel Sanders and published by Richards Education. This book was released on with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your meals with the magic of slow cooking! "Slow Cooker Creations: Set It and Forget It Recipes" is your ultimate guide to crafting delicious, hassle-free dishes that will delight your family and friends. Whether you're a busy professional, a parent on-the-go, or simply love the convenience of set-it-and-forget-it cooking, this cookbook is tailored for you. Dive into an array of mouthwatering recipes that cover every meal of the day. Start your mornings with a comforting breakfast casserole or overnight oats. Enjoy a hearty bowl of soup or stew for lunch, and savor a variety of dinner options from classic roast chicken to exotic chicken tikka masala. With sections dedicated to sides, vegetarian delights, sweet treats, party pleasers, and even beverages, you'll never run out of ideas to keep your meals exciting and flavorful. Each recipe in "Slow Cooker Creations" is crafted to maximize flavor with minimal effort. Simply prepare your ingredients, set your slow cooker, and let the magic happen. With easy-to-follow instructions and readily available ingredients, you can enjoy the benefits of home-cooked meals without spending hours in the kitchen. Embrace the convenience and deliciousness of slow cooking. Let "Slow Cooker Creations: Set It and Forget It Recipes" be your go-to resource for creating satisfying, time-saving meals that everyone will love.
