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Delicious Australia
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Book Synopsis Delicious Australia by : William Donaldson
Download or read book Delicious Australia written by William Donaldson and published by Magic Media ApS. This book was released on 2024-01-31 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it’s a hearty meat pie, a succulent seafood dish, or a comforting dessert, these delicious recipes embody the simplicity and deliciousness that define Australian home cooking.
Book Synopsis Delicious. Daily by : Delicious Magazine
Download or read book Delicious. Daily written by Delicious Magazine and published by . This book was released on 2017-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes with genius twists to make everyday cooking extraordinary. At delicious. magazine, we believe there are few things more wonderful than eating incredible home-cooked food. But when it comes to actually preparing a meal each evening, the pressures of everyday life can certainly take the joy out of the task itself. We created this book to update your weekly recipe rotation, with hacks to make every dish quicker, easier, or more delicious. Get your week off to an excellent start with make-ahead breakfasts you'll look forward to, then embrace the meat-free-Monday trend with vegetarian meals everyone will enjoy. Master pastry and dough for the easiest-ever pizza, then learn simple tricks that are essential for an easy week. As the weekend draws near, we have one-pot offerings that mean zero hassle, the nourishing goodness of broths, and new ideas to make sure you're never caught off guard by a 'bring-a-plate' invitation again. And let's not forget clever desserts using simply a bowl and spoon. The only fancy thing here is the flavour! This book is your key to make it delicious, every single day.
Download or read book Always Delicious written by Marion Grasby and published by . This book was released on 2021-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook, media publisher and businesswoman Marion Grasby loves food. Always Delicious is Marion's third cookbook and is all about the food she loves to eat. One hundred recipes that bring her joy. They are the recipes you can cook at home, with the confidence that you'll create an epic dish. This is food for you and your loved ones to relish.
Book Synopsis The Pretty Delicious Cafe by : Danielle Hawkins
Download or read book The Pretty Delicious Cafe written by Danielle Hawkins and published by HarperCollins. This book was released on 2016-12-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: One flaky family. One ex-boyfriend who won't go away. And one handsome stranger who probably will ... For fans of Doc Martin and Monica McInerney, a warm, witty novel, brimming with the trademark romance, friendship and eccentricity that Danielle Hawkins's readers love. On the outskirts of a small seaside town, Lia and her friend Anna work serious hours running their restored cafe. The summer season is upon them, they have Anna's wedding to plan and Lia's ex-boyfriend seems not to understand it's over. When a gorgeous stranger taps on Lia's window near midnight and turns out not to be a serial killer, she feels it's a promising sign. But no one comes without a past, and his arrives in the form of a four-year-old son. Just as Lia decides to give things a try, problems from her own past rear up. The Pretty Delicious Cafe reminds us of the joy -- and hazards -- to be found in family, friends and good food -- and that being a little bit weird isn't necessarily a bad thing. PRAISE FOR DANIELLE HAWKINS The Pretty Delicious Cafe 'everything a summer read should be - warm and witty' Who Weekly 'Incredibly fast paced with effortlessly flowing witty dialogue, it's hard to believe The Pretty Delicious Cafe is a book and not a television series -- this is a book fans of Bridget Jones' Diary and Offspring will love to sink their teeth into' Better Reading 'A sweet, tasty treat of a tale, sprinkled with wry humour and sparkling dialogue, dusted with a touch of the bitter-sweet' The Reader booksellers' blog 'The Pretty Delicious Cafe, offers more meat and bones than fluff' Otago Daily Times Dinner at Rose's 'A cross between All Creatures Great and Small, Bridget Jones's Diary and something the Topp Twins would write if there was only one of them and she was straight, this is a very funny book' Next Book Club 'What really carries it is the quality of the writing. The dialogue is absolutely spot on. You would almost believe the author wrote for TV or writes sitcoms. It's very, very funny' Paper Plus, Winter Reads 'It's so good that it's hard to believe it's a first novel. It had better not be her last. Please, Danielle' Lee Matthews, Manawatu Standard 'Reading this is better than sleeping!' Sunday Star Times Chocolate Cake for Breakfast 'Another sweet, gently funny depiction of life in the back blocks of New Zealand' Next 'Helen is frankly delightful - intelligent but oh-so-human ... a plausible, relatable storyline and hugely appealing characters. A charming summer read, and a giggling good time' Australian Women's Weekly 'The only problem I could see in the book was the Wallabies did not win often enough' Jodie, GoodReads 'This is a delightful, contemporary romance' Herald Sun
Download or read book Delicious! written by Ruth Reichl and published by . This book was released on 2014 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: "NEW YORK TIMES "BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at "Delicious , "New York's most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari's, the famous Italian food shop where she works on weekends. Then "Delicious " is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie's surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine's library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for "Delicious " " " "Its title strikes me as perfectly apt. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."--"The New York Times Book Review" " " "Drawing amply on her years as editor of "Gourmet, "Ruth Reichl's fiction debut, "Delicious , " follows a perfect-palated aspiring young journalist to her new job at an iconic New York food magazine, where she uncovers a mysterious trove of James Beard's wartime correspondence--and learns how intimately food and legacy are intertwined."--"Vogue" " " "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--"O: The Oprah Magazine" " " "This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."--"More" " " "Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."--"Library Journal "(starred review) "From the Hardcover edition."
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis My Place at the Table by : Alexander Lobrano
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Book Synopsis Handbook of Fruit Set and Development by : Shaul. P Monselise
Download or read book Handbook of Fruit Set and Development written by Shaul. P Monselise and published by CRC Press. This book was released on 2018-01-18 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Book Synopsis Bread, Wine, Chocolate by : Simran Sethi
Download or read book Bread, Wine, Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Book Synopsis How Wild Things Are by : Analiese Gregory
Download or read book How Wild Things Are written by Analiese Gregory and published by . This book was released on 2021-02-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Book Synopsis At Our Table by : Delicious Magazine
Download or read book At Our Table written by Delicious Magazine and published by HarperCollins Australia. This book was released on 2017-10-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for anyone who loves cooking for friends and family as much as they appreciate beautiful packaging and design. AT OUR TABLE is the brand new cookbook from the award-winning team behind Australia's leading premium food lifestyle magazine delicious. and hugely successful website delicious.com.au. With gorgeous photography, stunning design and more than 100 impressive but effortless recipes, this hardcover book marks an elegant new direction for delicious. publishing. Each chapter offers a flexible menu, as well as brilliant ideas for drinks matching and expert advice for setting the scene - including styling the table, colour palette inspiration, flowers, lighting and downloadable party invitations. From an elegant simple approach to pulling out all the stops, AT OUR TABLE will inspire budding and experienced cooks alike. With food for every occasion, from relaxed Sunday brunch to the ultimate birthday party, a winter fireside feast, showstopping dinner parties and beachside long weekends, this is a cookbook for anyone who loves fabulous food and great company.
Book Synopsis A Delicious Slice Of Johnners by : Brian Johnston
Download or read book A Delicious Slice Of Johnners written by Brian Johnston and published by Random House. This book was released on 2011-09-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following Brian Johnston's death in 1994, Prime Minister John Major appeared to speak for the nation when he remarked that 'Summers will never be the same.' To an Englishman's ears, the sound of leather against willow will always be closely associated with the cheerful tones of Johnners. Brian Johnston was a man who admitted: 'I have this absurd hankering to make people laugh.' He also summed up his books as 'the meanderings of a remarkably happy and lucky person, to whom life, like cricket, is a funny game and still a lot of fun.' Lovingly edited by his eldest son, Barry, A Delicious Slice of Johnners is a wonderfully enjoyable compendium of three of Johnners' best loved books, the autobiographies It's Been a Lot of Fun and It's a Funny Game, and Rain Stops Play
Book Synopsis Delicious Days in Paris by : Jane Paech
Download or read book Delicious Days in Paris written by Jane Paech and published by Lantern. This book was released on 2015-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Book Synopsis Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking by : Lucy Lord
Download or read book Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking written by Lucy Lord and published by HarperCollins. This book was released on 2021-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!
Book Synopsis Quick + Simple = Delicious: Genius, Hassle-free Cooking by : Emily Kydd
Download or read book Quick + Simple = Delicious: Genius, Hassle-free Cooking written by Emily Kydd and published by Kyle Books. This book was released on 2018-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!
Download or read book Delicious written by Valli Little and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: delicious. magazine is the number one food magazine in Australia, and over the last five years they have published a mouth-watering collection of recipes. Food editor Valli Little has selected five of her best recipes - the best seafood, the best pasta, the best roasts, the best desserts, the best cakes, and so on - to bring us this beautifully photographed collection of essential recipes for both casual and more formal dining.
