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Delbr Cks Modern Military History
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Book Synopsis Himalayan Fermented Foods by : Jyoti Prakash Tamang
Download or read book Himalayan Fermented Foods written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2009-08-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive
Book Synopsis Indigenous Fermented Foods of South Asia by : V.K. Joshi
Download or read book Indigenous Fermented Foods of South Asia written by V.K. Joshi and published by CRC Press. This book was released on 2016-01-05 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
Book Synopsis Flat Bread Technology by : Jalal Qarooni
Download or read book Flat Bread Technology written by Jalal Qarooni and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: ... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology. The author, a leading expert in the field, introduces a wealth of detailed information on flat bread technology, including: specific ingredients, formulations, production techniques, equipment requirements, quality assessment and shelf life of the final product . Both single and double layered products are explored providing developers with a thorough understanding of flat bread products from around the world and the opportunity to expand existing product lines. Special features of the text include: processing methods of over 45 types of flat breads, including pizza, pita, corn and wheat flour tortillas, foccacia, matzo, rye breads' dosai and injera; theory and practice of sourdough production; technology of synthetic and naturally occurring emulsifiers, and their applications in food and flat bread industries; and a multitude of illustrations of breads and processing steps, names and addresses of over 90 suppliers of ingredients and machinery used in the production of flat breads in United States and Canada. Flat Bread Technology is a welcome and invaluable resource to all those interested in the technical, scientific and historical background of flat breads; from the breeders of wheat and other cereal grains to technical personnel and suppliers of ingredients to milling and baking companies. It will also serve as an excellent guide to students attending baking schools and cereal and food institutions.
Book Synopsis Securitization: Past, Present and Future by : Solomon Y Deku
Download or read book Securitization: Past, Present and Future written by Solomon Y Deku and published by Palgrave Macmillan. This book was released on 2018-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to explore if and how securitization changed financial intermediation and lending behaviour by reviewing the pre- and post-financial crisis theoretical and empirical literature. The book’s distinctive feature is bringing the growing post-crisis empirical evidence to the attention of a wider audience by critically appraising it against pre-crisis arguments. With its thought-provoking insights, this book is of particular interest for students, practitioners and academics.
Book Synopsis Recasting Reality by : Harald Atmanspacher
Download or read book Recasting Reality written by Harald Atmanspacher and published by Springer Science & Business Media. This book was released on 2008-09-20 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1 2 Harald Atmanspacher and Hans Primas 1 Institute for Frontier Areas of Psychology, Freiburg, Germany,[email protected] 2 ETH Zurich, Switzerland,[email protected] Thenotionofrealityisofsupremesigni?canceforourunderstandingofnature, the world around us, and ourselves. As the history of philosophy shows, it has been under permanent discussion at all times. Traditional discourse about - ality covers the full range from basic metaphysical foundations to operational approaches concerning human kinds of gathering and utilizing knowledge, broadly speaking epistemic approaches. However, no period in time has ex- rienced a number of moves changing and, particularly, restraining traditional concepts of reality that is comparable to the 20th century. Early in the 20th century, quite an in?uential move of such a kind was due to the so-called Copenhagen interpretation of quantum mechanics, laid out essentially by Bohr, Heisenberg, and Pauli in the mid 1920s. Bohr’s dictum, quoted by Petersen (1963, p.12), was that “it is wrong to think that the task of physics is to ?nd out how nature is. Physics concerns what we can say about nature.” Although this standpoint was not left unopposed – Einstein, Schr ̈ odinger, and others were convinced that it is the task of science to ?nd out about nature itself – epistemic, operational attitudes have set the fashion for many discussions in the philosophy of physics (and of science in general) until today.
Download or read book Cassava written by Edoh Ognakossan, K. and published by CTA. This book was released on 2016-09-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Book Synopsis Ethnic Fermented Foods and Beverages of India: Science History and Culture by : Jyoti Prakash Tamang
Download or read book Ethnic Fermented Foods and Beverages of India: Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Book Synopsis Gestalt Psychology in German Culture, 1890-1967 by : Mitchell G. Ash
Download or read book Gestalt Psychology in German Culture, 1890-1967 written by Mitchell G. Ash and published by Cambridge University Press. This book was released on 1998-10-13 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-length historical study of Gestalt psychology in Germany, based on exhaustive research in primary sources.
Download or read book Atom and Archetype written by C. G. Jung and published by Princeton University Press. This book was released on 2014-07-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1932, world-renowned physicist Wolfgang Pauli had already done the work that would win him the 1945 Nobel Prize. He was also suffering after a series of troubling personal events. He was drinking heavily, quarrelling frequently, and experiencing powerful, disturbing dreams. Pauli turned to C. G. Jung for help, forging an extraordinary intellectual conjunction not just between a physicist and a psychologist but between physics and psychology. As their acquaintance developed, Jung and Pauli discussed the nature of dreams and their relation to reality, finding surprising common ground between depth psychology and quantum physics and profoundly influencing each other's work. This portrait of an incredible friendship will fascinate readers interested in psychology, science, creativity, and genius.
Book Synopsis Writings on Physics and Philosophy by : Wolfgang Pauli
Download or read book Writings on Physics and Philosophy written by Wolfgang Pauli and published by Springer Science & Business Media. This book was released on 1994-09-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wolfgang Pauli was not only a Nobel laureate and one of the creators of modern physics, but also eminent philosopher of modern science. In his essays he writes about space, time and causality, symmetry and the exclusion principle, but also about the role of the unconscious in modern science.
Book Synopsis On Quanta, Mind, and Matter by : Hans Primas
Download or read book On Quanta, Mind, and Matter written by Hans Primas and published by Springer Science & Business Media. This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with fundamental problems of the natural sciences and the philosophy of nature. The issues addressed touch upon the many research areas of Hans Primas, and they reflect both the depth and the breadth of his interests, ranging from nuclear magnetic resonance spectroscopy, theoretical chemistry, theory reduction, the measurement problem, holism and realism in quantum theory, to the dialogue between W. Pauli and C.G. Jung. Each individual contribution is prefaced by a short editorial introduction, relating diverse topics to each other and embedding them in a wider frame. Audience: This book will be an inspiring source of knowledge for everyone who is seriously interested in research in basic topics of physics, chemistry, and their philosophical aspects.
Book Synopsis The Pauli-Jung Conjecture and Its Impact Today by : Harald Atmanspacher
Download or read book The Pauli-Jung Conjecture and Its Impact Today written by Harald Atmanspacher and published by Andrews UK Limited. This book was released on 2017-01-16 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Related to the key areas of Pauli's and Jung's joint interests, the book covers overlapping issues from the perspectives of physics, philosophy, and psychology. Of primary significance are epistemological questions connected to issues such as realism, measurement, observation, consciousness, and the unconscious. The contributions assess the extensive material that we have about Pauli's and Jung's ideas today, with particular respect to concrete research questions and projects based on and related to current knowledge.
Book Synopsis Mindful Universe by : Henry P. Stapp
Download or read book Mindful Universe written by Henry P. Stapp and published by Springer Science & Business Media. This book was released on 2011-04-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classical mechanistic idea of nature that prevailed in science during the eighteenth and nineteenth centuries was an essentially mindless conception: the physically described aspects of nature were asserted to be completely determined by prior physically described aspects alone, with our conscious experiences entering only passively. During the twentieth century the classical concepts were found to be inadequate. In the new theory, quantum mechanics, our conscious experiences enter into the dynamics in specified ways not fixed by the physically described aspects alone. Consequences of this radical change in our understanding of the connection between mind and brain are described. This second edition contains two new chapters investigating the role of quantum phenomena in the problem of free will and in the placebo effect.
Book Synopsis On Physics and Philosophy by : Bernard d'Espagnat
Download or read book On Physics and Philosophy written by Bernard d'Espagnat and published by Princeton University Press. This book was released on 2013-04-07 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On Physics and Philosophy is an accessible, mathematics-free reflection on the philosophical meaning of the quantum revolution, by one of the world's leading authorities on the subject. D'Espagnat presents an objective account of the main guiding principles of contemporary physics - in particular, quantum mechanics - followed by a look at just what consequences these should imply for philosophical thinking."--
Download or read book Fermented Cereals written by N. F. Haard and published by Food & Agriculture Org.. This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
