Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Dark Delicacies
Download Dark Delicacies full books in PDF, epub, and Kindle. Read online Dark Delicacies ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Dark Delicacies written by Del Howison and published by Running PressBook Pub. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthology of twenty commissioned horror stories includes contributions by such genre masters as Clive Barker, Brian Lumley, and Whitley Streiber.
Download or read book Dark Delicacies Iii written by Jeff Gelb and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stellar cast of horror writers comprise this third entry in the Dark Delicacies anthology series. These twenty-one short works will examine and lay bare all the ways in which we are haunted - both literally and figuratively. With a new novella from David Morrell and a short story Chuck Palahniuk is writing as a teaching class on his blog, interest in this anthology will prove that the third time is no trick and all treat! Includes contributions from: Kevin J. Anderson, Clive Barker, Michael Boatman, Heather Graham, Richard Christian Matheson, David Morrell, Chuck Palahniuk, Victor Salva And many more!
Download or read book Midian Unmade written by Joseph Nassise and published by Macmillan. This book was released on 2015-07-28 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clive Barker's Nightbreed has been controversial since the moment it was released in a version edited by the studio and roundly condemned by Barker, who wrote and directed the movie. A virtually instant cult film based on Barker's novella Cabal, it was nominated for three Saturn Awards and won several prizes at European film festivals. Midian Unmade tells the stories of the Nightbreed after the fall of their city, Midian. Driven from their homes, their friends and family members slain before their eyes, the monsters become a mostly-hidden diaspora. Some are hunted; others, hunters. Some seek refuge. Others want revenge. Contributors include: Karl Alexander, author of the classic novel Time After Time; actor, writer, and director Amber Benson (Tara Maclay on Buffy the Vampire Slayer); New York Times bestselling author Nancy Holder; Hugo and John W. Campbell Award winner Seanan McGuire; Bram Stoker Award winner Weston Ochse; David J. Schow, winner of the World Fantasy Award and writer of the screenplay for The Crow; New York Times bestselling writer Stephen Woodworth; and many more—23 stories in all. With an introduction by Clive Barker, this is an outstanding collection of original horror short stories in a dazzling variety of styles.
Book Synopsis Unsavory Delicacies by : Russell Brooks
Download or read book Unsavory Delicacies written by Russell Brooks and published by Russell Brooks. This book was released on 2010-04-20 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rogues, Russians, Revenge...The Ingredients of a Three Course Meal. Crème Brûlée Rogue operative, Monique Beauvais, cons a software genius into selling her a coveted technology that would allow its user to control CIA drones while they’re in flight. And she will go as far as killing him in public in order to have it. To the Last Bite A renowned food critic—whose scathing reviews have closed down restaurants—gets a savoury surprise. Shashlyk and Morezhenoe CIA operative, Ridley Fox, leads a team against one of Russia’s most powerful crime families. He discovers secrets, but not one that he was expecting to find. Three stories with three consequences. All containing three Unsavory Delicacies. ***Caution*** Readers are strongly advised NOT to eat while reading To The Last Bite. Tags: eBooks, short stories, espionage, spy vs spy, Black authors, assassins
Book Synopsis The Complete History of The Return of the Living Dead by : Christian Sellers
Download or read book The Complete History of The Return of the Living Dead written by Christian Sellers and published by Plexus Publishing. This book was released on 2017-10-01 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Return of the Living Dead film series has become one of the most successful zombie movie franchises of all time, gaining cult status across the world and inspiring movies such as 28 Days Later, Shaun of the Dead, and Zombieland. For the first time in 25 years, the cast and crew of all five films in this franchise reveal the stories behind the movies, offering their own opinions and details about life on the sets of some of the most fraught productions in cinema history. Supported by dozens of cast and crew members, The Complete History of the Return of the Living Dead features hundreds of previously unreleased behind-the-scenes photographs and exclusive artwork. This eye-catching, comprehensive book is the ultimate celebration of The Return of the Living Dead franchise and all those who contributed to its creation.
Book Synopsis The Making of George A. Romero's Day of the Dead by : Lee Karr
Download or read book The Making of George A. Romero's Day of the Dead written by Lee Karr and published by Plexus Publishing. This book was released on 2014-09-15 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Released in 1985,Day of the Deadwas the final film of George A. Romero's classic zombie trilogy, which forever changed the face of horror filmmaking. Set in an apocalyptic world where the living-dead epidemic has wiped out most of humanity, the movie quickly acquired cult status, and — with one remake released in 2008 and another planned for 2014 — its influence on popular culture can still be felt today. Now, for the first time, the full history of the making of the iconic original film is revealed. Drawing on a wealth of exclusive interviews with the cast and crew, author Lee Karr leaves no stone unturned in detailing the movie's preproduction, shoot, release, and legacy. Filled with behind-the-scenes gossip and previously unpublished stories from the set, as well as over 100 full-color photos, this book givesDay of the Deadthe resurrection it deserves.
Book Synopsis The Krampus and the Old, Dark Christmas by : Al Ridenour
Download or read book The Krampus and the Old, Dark Christmas written by Al Ridenour and published by Feral House. This book was released on 2016-09-12 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Krampus, a folkloric devil associated with St. Nicholas in Alpine Austria and Germany, has been embraced by the American counterculture and is lately skewing mainstream. The new Christmas he seems to embody is ironically closer to an ancient understanding of the holiday as a perilous, haunted season. In the Krampus' world, witches rule Christmas, and saints can sometimes kill.
Book Synopsis Anything That Moves by : Dana Goodyear
Download or read book Anything That Moves written by Dana Goodyear and published by National Geographic Books. This book was released on 2014-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
Book Synopsis Dark Emperor and Other Poems of the Night by : Joyce Sidman
Download or read book Dark Emperor and Other Poems of the Night written by Joyce Sidman and published by Houghton Mifflin Harcourt. This book was released on 2010-09-06 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come feel the cool and shadowed breeze, come smell your way among the trees, come touch rough bark and leathered leaves: Welcome to the night. Welcome to the night, where mice stir and furry moths flutter. Where snails spiral into shells as orb spiders circle in silk. Where the roots of oak trees recover and repair from their time in the light. Where the porcupette eats delicacies—raspberry leaves!—and coos and sings. Come out to the cool, night wood, and buzz and hoot and howl—but do beware of the great horned owl—for it’s wild and it’s windy way out in the woods!
Book Synopsis Extinction Machine by : Jonathan Maberry
Download or read book Extinction Machine written by Jonathan Maberry and published by Macmillan. This book was released on 2013-03-26 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: As reports of UFO sightings increase exponentially, Joe Ledger and the Department of Military Sciences try to stop an unknown entity from acquiring new technology that could bring about a world war.
Download or read book I Am the River written by T. E. Grau and published by . This book was released on 2018-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last desperate days of the Vietnam War, American soldier Israel Broussard is assigned to a secret CIA PSYOP far behind enemy lines meant to drive terror into the heart of the North Vietnamese and end an unwinnable war. When the mission goes sideways, Broussard is plunged into a nightmare that he soon finds he is unable to escape, dragging a remnant of that night in the Laotian wilderness with him no matter how far he runs. Five years later, too damaged to return home and holed up in the slums of Bangkok, where he battles sleep, guilt, and a creeping sense of madness, Broussard discovers that he must journey back to the jungles of Laos in an attempt to set things right and reclaim what is left of his life. A fever dream with a Benzedrine chaser, I Am The River provides a daring, often surreal examination of the Vietnam War and the days after it, burrowing down past the bullets and battlefields to discover the lingering horror of warfare, the human consequences of organized violence, and the lasting effects of trauma on the psyche, and the soul.
Author :Del Howison & Jeff Gelb Publisher :Jabberwocky Literary Agency, Inc. ISBN 13 :162567290X Total Pages :261 pages Book Rating :4.6/5 (256 download)
Book Synopsis Dark Delicacies by : Del Howison & Jeff Gelb
Download or read book Dark Delicacies written by Del Howison & Jeff Gelb and published by Jabberwocky Literary Agency, Inc.. This book was released on 2017-10-10 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of increasing specialization, horror anthologies have seemed to pick up on the trend. Zombie anthologies, vampire anthologies and post-apocalyptic anthologies are among the many that have sprung up of late creating an entire book filled with only one kind of story. But what are the roots of horror and what really frightens us? Bram Stoker Award-winning editors Del Howison and Jeff Gelb have gone back to the roots of our fears with a collection of horror of all types, new tales by the current masters of horror. Each story is a different disturbing dark narrative so that you never know what is coming for you next. After all, we really don’t know what is hiding in the dark, do we?
Book Synopsis The Book of Yields by : Francis T. Lynch
Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Book Synopsis Chocolate Unwrapped by : Rowan Jacobsen
Download or read book Chocolate Unwrapped written by Rowan Jacobsen and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate--that it causes acne, allergies, migraines, and hyperactivity--are dispelled, and its benefits--tannins in chocolate actually help prevent cavities--are revealed. Providing medical information relating to chocolate's high antioxidant levels and beneficial effects in terms of heart disease, cancer, aging, stroke, and Alzheimer's disease, the book also includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of healthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list of resources shows chocolate lovers where to find the best-quality chocolates around the world.
Book Synopsis Flesh and Blood, Dark Desires by : Max Allan Collins
Download or read book Flesh and Blood, Dark Desires written by Max Allan Collins and published by Grand Central Pub. This book was released on 2002 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erotic short stories crime, passion, and murder highlight an entertaining anthology featuring works by Mickey Spillane, Paul Bishop, Catherine Dain, Alan Ormsby, Michael Collins, and other masters of crime fiction. Original. 12,000 first printing.
Book Synopsis Child of the Dark by : Carolina Maria de Jesus
Download or read book Child of the Dark written by Carolina Maria de Jesus and published by Signet Book. This book was released on 1962 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gastro Obscura written by Cecily Wong and published by Hachette UK. This book was released on 2021-10-12 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
