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Dallas Restaurant Guide 2015
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Book Synopsis The Defined Dish by : Alex Snodgrass
Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Download or read book The Hamburger written by Josh Ozersky and published by Yale University Press. This book was released on 2009-05-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2008.
Download or read book American Tacos written by José R. Ralat and published by University of Texas Press. This book was released on 2024-08-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste
Book Synopsis The Texas Food Bible by : Dean Fearing
Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Book Synopsis The Insider's Guide to the Colleges, 2015 by : Yale Daily News
Download or read book The Insider's Guide to the Colleges, 2015 written by Yale Daily News and published by Macmillan. This book was released on 2014-07 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Students on campus tell you what you really want to know"--Cover.
Book Synopsis Secret Dallas: A Guide to the Weird, Wonderful, and Obscure by : Mark Stuertz
Download or read book Secret Dallas: A Guide to the Weird, Wonderful, and Obscure written by Mark Stuertz and published by Reedy Press LLC. This book was released on 2018-04-15 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take an excursion through the weird, the wry, and the wonderful idiosyncrasies that comprise the Big D. From the Playboy Marfa bunny-with-a-muscle-car sculpture, to the ceaseless failed attempts to navigate the Trinity River, to the invention of the computer chip and German chocolate cake, Dallas is the birthplace of the whimsical, the wistful, and the profound. Secret Dallas answers questions about Big D you never knew you had, catapulting you through a portfolio of little-known but fascinating people, places, episodes, and artifacts. Think of it as a scavenger hunt travelogue, providing insights into hidden rhinestones and diamonds in the caliche. Secret Dallas is a riveting excursion into the city's odds and ends, where the rare and the phenomenal express the big, the bold, and the brash in everyone.
Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Download or read book King of the Cowboys written by Jim Dent and published by Adams Media Corporation. This book was released on 1995 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles Jerry Jones' meteoric rise from his modest Arkansas roots to becoming a rich, powerful and famous professional football team owner.
Book Synopsis The Unofficial Guide to Las Vegas 2015 by : Bob Sehlinger
Download or read book The Unofficial Guide to Las Vegas 2015 written by Bob Sehlinger and published by The Unofficial Guides. This book was released on 2014-08-18 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: With insightful writing, up-to-date reviews of major attractions, and a lot of local knowledge, The Unofficial Guide to Las Vegas by Bob Sehlinger has it all. Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Las Vegas digs deeper and offers more than can any single author. This is the only guide that explains how Las Vegas works and how to use that knowledge to make every minute and every dollar of your time there count. With advice that is direct, prescriptive, and detailed, it takes out the guesswork. Eclipsing the usual list of choices, it unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. With The Unofficial Guide to Las Vegas, you know what’s available in every category, from the best to the worst. The reader also finds fascinating sections about the history of the town and chapters on gambling. The Unofficial Guide to Las Vegas emphasizes how to have fun and understand the crazy environment that is today's Vegas. It's a keeper.
Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Download or read book Blackout written by Sarah Hepola and published by Grand Central Publishing. This book was released on 2015-06-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unflinchingly honest and hilarious memoir, a woman discovers that her best life is a sober one. For Sarah Hepola, drinking felt like freedom; part of her birthright as a twenty-first-century woman. But there was a price–she often blacked out, having no memory of the lost hours. On the outside, her career was flourishing, but inside, her spirit was diminishing. She could no longer avoid the truth–she needed help. Blackout is the story of a woman stumbling into a new kind of adventure–sobriety. Sarah Hepola's tale will resonate with anyone who has had to face the reality of addiction and the struggle to put down the bottle. At first it seemed like a sacrifice–but in the end, it was all worth it to get her life back.
Book Synopsis Haunted Restaurants, Taverns, and Inns of Texas by : Robert Wlodarski
Download or read book Haunted Restaurants, Taverns, and Inns of Texas written by Robert Wlodarski and published by Rowman & Littlefield. This book was released on 2018-08-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loaded with tangy tales of spirits who inhabit places where you can spend a night or have a bite to eat. Listed by city, each haunted locale provides in-depth history about the spirited occupants, current facts and additional references. This book would be fully revised and would not include detailed travel information, just the stories.
Book Synopsis This Used to Be Dallas by : Harry Hall
Download or read book This Used to Be Dallas written by Harry Hall and published by Reedy Press LLC. This book was released on 2020-09-15 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each page of This Used to be Dallas will challenge your view of the city around you. Harry Hall uncovers the stories of perseverance, deliverance, tragedy, and past glory behind Dallas buildings that were once something else. It might be a fallen dream, such as the remnants of a waterpark that briefly dazzled locals in the early twentieth century; or a coffin supply company that once advertised services, “Twenty-four hours a day, seven days a week.” There’s the hotel that was built only after the city yielded to the demands of a beer baron and the non-descript Oak Cliff home that once housed America’s greatest female athlete. What might your favorite Dallas buildings house in the future? Each structure has its own background, its own future, its own story. Explore your favorite Dallas spots with a new vision, or discover a surprising past just beyond the familiar walls of the fascinating places throughout the city.
Book Synopsis Not For Tourists Guide to London 2015 by : Not For Tourists
Download or read book Not For Tourists Guide to London 2015 written by Not For Tourists and published by Simon and Schuster. This book was released on 2014-11-25 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’ve called London your home for decades or just arrived last night, there’s information in the Not For Tourists Guide to London that you need to know. From intimate neighborhood details to how to score tickets to the big football match, this guide will help you master this amazing city like an expert. Packed with over 100 maps and thousands of restaurants, shops, theaters, and under-the-radar spots, you won’t find a better guide to London. The book also features: - An invaluable street index - A foldout map of the London Underground and bus system - Profiles of over 100 neighborhoods - Listings for museums and landmarks - A guide to the best shopping You don’t need to be Sherlock Holmes to solve the mysteries of London: NFT has all the answers!
Download or read book Knife written by John Tesar and published by . This book was released on 2017-05-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.
Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton
Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
